The discovery of Sake: thank the rice farmers of the past. Some brave soul tried drinking the liquid in leftover rice and took the first step into the world of sake. Since then, Sake production methods has gone from the physical chewing and spitting of rice by virgin maidens (yes only virgins) to ma..
Sake is a well-loved Japanese alcohol that has gained popularity in many parts of the world. It is made from fermented rice. While some people may refer to the drink as a rice wine, the truth is that sake is created by fermenting the rice in the presence of koji fungus and yeast. This process is unl..