BREWERY

Yoshikubo: Ippin – (Kanto)

In 1790, Seizaburo Yoshikubo established “Awano-ya”, where he turned the sake-maker from the rice wholesale store.

History of Yoshikubo

“Touji” means a Brewer Master. SUZUKI Touji has learned how to make sake from three generations of brewer master, including the former brewer master Katsuo SASAKI in Yoshikubo brewing since he was 18. He won the gold medal in the “2015 National sake Review Board” at the first year when he became the master brewer.