Nanbushuzo Kijyoshu Komeshuzuku Kijyo-Nenpu 1 Year 300ml
Kijyoshu is brewed using sake instead of water. This sake aged 1 year using gohyakumangoku rice and made the sake in amber color. Characteristic of this sake is deep flavor and mature. Can be enjoyed chilled or warm as aperitif or digestif.
Suggest pairing with chinese cuisine (salty-sweet)