Nanbushuzo Kijyoshu Komeshuzuku Kijyo-Nenpu 3 Years 300ml
Kijyoshu is brewed using sake instead of water. This sake aged 3 years is made the sake more rich flavor. Characteristic of this sake is clean aftertaste with sweetness and moderate acidity. Can be enjoyed chilled or warm as aperitif or digestif.
Suggest pairing with chinese cuisine (salty-sweet)