Choya

CHOYA Yuzu made with only top-quality Japanese yuzu citrus freshly picked in Shikoku island. 100% natural ingredients. Frosty bottle with simple yet beautiful Japanese design. Excellent on its own or with soda, great mixable for cocktails

• Volume: 750ml
• Alcohol: 15% alc./vol.
• Ingredients: yuzu, sugar, cane spirit

Tasting Notes:

CHOYA Yuzu is made from yuzu, a thorny yet beautiful citrus that infuses this liqueur with floral wonders and a refreshing citrus taste.

Using our special coldly-brewed-for-aroma method to bring out the best of the Ujitea, enjoy the elegant taste and the relaxing aroma of this unique drink.Serve it cold on-the-rocks or warm it up, excellent to pair with food.

Sparkling Yuzu liqueur.

Using Yuzu Juice from Shikoku Japan, it has a fruity and
refreshing taste.

There are no acidulants, flavours, colourings or artificial
additives, so you can enjoy the deliciousness of the ingredients.

Considering food paring, we finished it with a dry
aftertaste.

It is the culmination of Choya’s plum wine making, which uses plenty of high-quality plums and carefully extracts the deliciousness and ingredients of plums through independent aging

Choya Royal Honey is an Umeshu (Japanese liqueur made with ume plums, several of which are included in the jar) flavoured with natural honey and royal jelly, believed to strengthen the body and ease stress levels.

Law alcohol Umeshu with a light aftertaste.

It uses only high-quality Ume fruit which from Kishu area,
Wakayama, Japan.

It is characterized by its smooth taste.

CHOYA KOKUTOU product from the world most famous Umeshu distiller CHOYA, OSAKA JAPAN. This time, Choya blend Japanese Ume fruit with brown sugar, black rum & black vinegar to make its taste rich, sweet & even a bit smoky. You could enjoy drinking this on the rocks, as a desert or even top it on vanilla ice cream for the extra sweet & rich flavour.

Organic acid derived from Japanese Ume plum. Refreshing taste and acidity of ume fruit.

Retains the initial character of the Extra Years with pleasantly bitter, herbaceous notes from red shiso leaves. Aged 2-3 years

“The CHOYA” is a masterpiece created with our long history of Ume liqueur making experience and data accumulation by CHOYA. It is made with 100% Japan grown Nanko ume fruit and is fully absorbed by nature’s bounty. “The CHOYA” is produced with much time and effort without adding artificial additives such as acidulants and artificial flavors, to bring out the maximum taste of Ume by 0% non alcohol drinks.

Ingredients: Japanese Ume, sugar

Category: Fruit juice

Sales point:

We use 100% Nanko Ume, it’s a really fruity and fragrance taste.

100% Nanko-ume fruit from Wakayama, that’s a best of Ume brand.

No artificial additives such as flavorings, colorings, preservatives, that’s 100% natural ingredients.

Tasting Notes

Sourly and elegant, fragrant aroma of Nanko Ume fruit fills your mouth. It has fruity taste and refreshing tartness. To be enjoy chilled & on-the-rocks.

“The CHOYA” is a masterpiece created with our long history of ume liqueur making experience and data accumulation by CHOYA. It is made with 100% Japan grown Nanko ume fruit and is fully absorbed by nature’s bounty. “The CHOYA” is produced with much time and effort without adding artificial additives such as acidulants and artificial flavors to bring out the maximum taste of ume.

Alcohol: 15% alc./vol.

Ingredients: Japanese Nanko ume, sugar, cane spirit

Category: fruit liqueur (Umeshu)

Sales point: 100% Japanese Nanko ume from Wakayama pref.

Edible highly aromatic and juicy ume fruit

Less sweetness than regular umeshu

No artificial additives

Tasting Notes

Elegant, fragrant aroma of Nanko ume fruit fills your mouth. Rich taste and crispy tartness. To be enjoy chilled & straight, on-the-rocks, or mixed in cocktails garnished with the ume.