Clearance Sale

  • $63.00$98.00

    Tanaka Arrive Gold Junmai Daiginjo (40) 14.5% 720ml

    Bottling Date: 2025.05

    Origin Miyagi
    Alcohol 14.5%
    Polishing 40%
    SMV -4
    Size 720ml

    Captivating centuries as the color of endless allure, similarly, our junmai daiginjo Gold sake is made with the luxurious Yamada-Nishiki. Taste Gentle and full-bodied ginjo aroma. It has a rich and mellow flavor with floral and mature tropical fruit hints. Recommend matching this sake with dairy fat-based dishes such as scallops sautéed in butter, gratin, white fish meunière, and more.

    Rice: Yamadanishiki

     

    Bottling Date: 2025.05

  • $39.00$64.00

    Tanaka Arrive Sage Junmai Ginjo 14.5% 720ml

    Bottling Date: 2025.05

    Origin 宮城 Miyagi
    Alcohol 14.5%
    Polishing 50%
    SMV -1
    Size 720ml

    Like the sweet fragrance that can be enjoyed after a light rain in the hills of Miyagi, our Sage sake has a refreshing aftertaste with a hint of sweetness. Like the sweet fragrance that can be enjoyed after a light rain in the hills of Miyagi, our Sage sake has a refreshing aftertaste with a hint of sweetness. It has a gorgeous yet subdued ginjo aroma, floral and peach notes, and a clean taste with a hint of sweetness. You can also taste almonds and lemon peel with a refreshing herbal aftertaste. The firm acidity of this sake makes it an excellent option to pair with strong-flavoured dishes such as sautéed chicken, beef stew, mapo tofu, and hapohao chai.
    Rice: Miyamanishiki

    Bottling Date: 2025.05

  • $38.00$49.00

    Yonetsuru Junmai Ginjo (P:55) #34 16% 720ml

    Bottling Date: 2025.05

    Origin Yamagata
    Alcohol 16%
    Polishing 55%
    Size 720ml

    Product Description

    Brewed with “Miyama Nishiki” rice grown in Takahata, Yamagata Prefecture, this Junmai Ginjo sake offers a soothing aroma and beautifully balanced flavor all at an excellent value.

     

    Tasting Notes

    A Junmai Ginjo sake with a delicate, elegant fragrance and a refreshing yet mellow taste.
    Because it is pasteurized once before bottling, you can enjoy subtle changes in flavor as it matures over time during storage.

     

    Recommended For

    • Those who appreciate sake with both refined aroma and flavor
    • Those looking for a limited edition sake that offers excellent value

     

    Specifications

    • Rice: 100% Miyama Nishiki (Yamagata Prefecture)
    • Sweetness / Dryness: Slightly dry
    • Body: Slightly light
    • Recommended Serving Temperature: Chilled ◎ / Lukewarm ◎ / Room Temperature ◯

    Bottling Date: 2025.05

  • $29.90$48.00

    Half Moon Ginger 20% 720ml

    Finished in a draw after stimulation and zesty ginger soju is delicious. Carbon dioxide often crispy and fresh, in hot water relief and body warm, enjoy in your favorite drinking according to the season. Natural raw materials used for the impure.

      Origin
      Alcohol   20%
      Size   720ml
  • $63.00$88.00

    Kamoshibito Kuheiji Junmai Daiginjo Kanochi 16% 720ml

    Bottling Date: VINTAGE 2021

    Origin Aichi 愛知
    Alcohol 16%
    Polishing 40%
    Size 720ml

    This sake invites you to focus on the balance of acids and residual sugars. One notch less polished, rice so much to express itself more in a suavity specific to Yamada.


    It will nevertheless be necessary to wait a minimum of a year for the sugars to concentrate and release the potential of this sake. From then on and for at least five years at each tasting, the mouth will evolve, sometimes declining on pear and melon from the Andes, more and more ripe. With white fish or crab meat, the fusion is complete.


    Rice: YAMADANISHIKI FROM KURODASHO, HYOGO

     

    Bottling Date: VINTAGE 2021

  • $25.00$30.80

    Takasago Wakazo 2025 Junmaishu Limited Blend 16% (P:60) 500ml

    Bottling Date: 2025.05

    Origin Hokkaido
    Alcohol 16%
    Polishing 60%
    SMV -3
    Size 500ml

    The ninth release in the Wakazo Project, this year’s edition embraces a traditional wine technique — Assemblage — to create a sake with a uniquely complex flavor profile. Assemblage involves blending different base sakes to highlight each component’s individuality, producing aromas and tastes that cannot be achieved by a single sake alone.

    Through careful experimentation and precise blending ratios, Takasago has combined the aromatic nuance and acidity from wine yeast with the crisp, dry umami characteristic of Wakazo BLACK, resulting in a sake of singular, distinguished character.

    This Limited Blend is a remarkable example of innovation in sake, offering a rich, layered, and harmonious tasting experience that celebrates both tradition and creativity.

    Bottling Date: 2025.05

  • $55.00$68.00

    Hatsumomidi Junmai Daiginjo (50) Muroka Namagenshu Yamdanishiki 720ml

    Bottling Date: 2025.06

    Origin 山口 Yamaguchi
    Alcohol 16%
    Polishing 60%
    Size 720ml

    Elegant and pleasant ginjo incense, delicate and gentle mouthfeel. A refreshing taste with no unpleasant taste that allows you to fully enjoy the taste of rice in a fruity taste. A refreshing Junmai Daiginjo with a refreshing taste that emphasizes the taste of the dish. You can enjoy the rich richness unique to unfiltered raw sake.

    Rice: Yamaguchi Yamadanishiki

    Bottling Date: 2025.06

  • $68.88$124.00

    Suppin Rumiko’S Sake Yeast #9 18% 1800ml

    Bottling Date: VINTAGE 2023

    Origin 三重 Mie
    Alcohol 18%
    Polishing 60%
    SMV +5
    Size 1800ml

    Raw undiluted sake that is bottled with “Arabashiri” that comes out of the tank mouth. It is a junmai sake that is unfiltered, carbon-free, additive-free, and water-free, so we named it Suppin.It has a punch and is characterized by a crisp taste while being firm and satisfying. Please enjoy the freshly made taste unique to new sake.
    Rice: Isenishiki, Yamadanishiki

    Bottling Date: VINTAGE 2023

  • $76.80$128.00

    Hanagaki Okutaru Junmai DaiGinjo 16% 720ml

    Bottling Date: 2024.08

    Origin 福井 Fukui 
    Alcohol 16%
    Polishing Koji: 40%   Kake: 45%
    SMV +5
    Size 720ml

    This is a completely new type of Junmai Daiginjo aged in French oak barrels. The elegant vanilla aroma extracted from about one year of aging in oak barrels and the gorgeous ginjo aroma unique to Junmai Daiginjo create a wonderful harmony that opens up a new world in the mouth. The color is a pale champagne gold, and the clean taste brings out the plump flavor of the rice, resulting in a Junmai Daiginjo with a delicate, acidic, fruity taste.

     

    Sweet taste and fragrance, elegant vanilla aroma, including incense to fruity ginjo, harmony. Clean taste, and flavor of the rice.

    Bottling Date: 2024.08

  • $88.00$150.00

    Hakushika Daiginjyo 720Ml

    Bottling Date: 2023.06

    Origin Hyogo
    Alcohol 16-17%
    Polishing 35%
    SMV ±0
    Size 720ml

    Annual Japan Sake Awards 2023 Gold AwardSake.This sake is crafted by hand in smallquantities for the this competition, and ismade with the heart and soul of a brewmaster.It is made from the highest qualityYamadanishiki rice produced in HyogoPrefecture and with 35% rice remaining [65%polished]Carefully fermented at low temperature andsoftly pressed, this sake has an elegantsweetness and a delicate, clear flavor.

    Bottling Date: 2023.06

  • $68.00$102.00

    Hakkaisan Clear Sparkling Awa 13% 720ml

    Bottling Date: 2025.02

    Origin 新潟 Niigata
    Alcohol 13%
    Polishing 50%
    SMV -5
    Size 720ml

    Hakkaisan Awa Sparkling is made using a secondary in-bottle fermentation to create a clear and elegant sake. It has a lovely fruity aroma and refreshing taste that is rounded out a gentle sweetness and crisp finish. Hakkaisan Awa Sparkling is the perfect sake to toast any occasion.

    Bottling Date: 2025.02

  • $95.00$108.00

    Nanbubijin Awa Sake Sparkling 720ml

    Bottling Date: 2025.03

    Origin 岩手 Iwate
    Alcohol 14%
    Polishing 55%
    SMV -20
    Size 720ml

    Nanbubijin Awa Sake Sparkling is an elegant Japanese sparkling sake (awasake) from the historic Nanbu Bijin Brewery in Iwate Prefecture, Japan. This premium sake undergoes a secondary fermentation in the bottle — a technique similar to traditional Champagne production — resulting in natural effervescence, delicate bubbles, and a lively palate. Its refined ginjo-aroma, uplifting freshness, and balanced umami finish make it perfect for celebrations, aperitifs, or pairing with light cuisine.

     

    Tasting Profile

    • Aroma: Fresh and fragrant with delicate ginjo notes (pear, apple, and light floral hints).

    • Palate: Crisp and effervescent with a refreshing balance of sweet fruit and rice character, supported by subtle umami.
    • Finish: Clean, vibrant, and refreshing — perfect as a celebratory sip or accompaniment to light foods.

     

    Food Pairing

    • Sushi & sashimi — enhances fresh seafood flavors.

    • Oysters & shellfish — bright carbonation cuts through richness.

    • Cheese & light appetizers — balances both savory and creamy elements.

    • Aperitif — great chilled to start the meal.

     

    Serving Suggestions

    • Best served chilled (6–10 °C) to showcase its lively bubbles and refreshing aroma.

    • Try in a champagne flute or white wine glass to capture the delicate aromatics and effervescence.

    Bottling Date: 2025.03

  • $29.00$58.00

    Neko Sake Junmai 12% (180ml x 2 Cup)

    Bottling Date: 2024.01

    Origin Hokkaido
    Alcohol 12 %
    Size 180ml

    Nekosake, the third product of Nekosake, a brand of super light-tasting meltwater sake from Hokkaido,

    • Includes two bottles of “Nekosake Junmai” and one Nekosake drawstring bag, which fit compactly into a cat box and can be given as a gift.
    • “Nekosake Junmai” is a 180ml one-cup style. The bottle is printed so it can be reused.
    • The color and design of the “Nekosake drawstring bag” change with the seasons, so it may differ from the photo. The size fits one 180ml one-cup bottle perfectly.
    • Nekosake sake is brewed using meltwater from Mount Daisetsu, the highest mountain in Hokkaido. Please chill it until it is half frozen before drinking! Ingredients: Water (Hokkaido), Rice (Hokkaido), Rice Koji (Hokkaido) Origin: Asahikawa, Hokkaido Contents: 2 x 180ml sake bottles, 1 x drawstring bag (comes with a cat box to hold everything) Size: Width 11cm x Width 11cm x Depth 6.5cm, 700g
    • Alcohol content 12%
    • no additives, no coloring, no added sugar, gluten-free, no preservatives, non-GMO, no antioxidants, vegan,
    • date of manufacture printed on lid, no expiration date Store away from light. If you put it in the fridge right away, it will mature slowly, so it will be delicious to drink for 1-2 years. We recommend chilling it in the freezer just before drinking. 

    Bottling Date: 2024.01

  • $128.00

    Kamoshibito Kuheiji Kyoden 16% 720ml (GB) (1 FOR 1)

    Bottling Date: 2024.01

    Origin 愛知 Aichi
    Alcohol 16%
    Polishing 40%
    SMV -1
    Size 720ml

    Kuheiji’s Kyoden is built in cooperation with the hardworking Omachi rice farmers of Akaiwa, Okayama Prefecture. With the intent of assuming responsibility of the sake production process, from cultivation to bottling, Kuheiji has dispatched a team of its staff to live and work in this agricultural town, alongside local farmers. The fruit of their cooperative labor is Kyoden, a sake derived from locally-grown, hand-cultivated rice. Through their efforts, this cooperative has tamed the wildness characteristic of Omachi rice, transforming it into a sake brew fullof elegance and finesse. A new way to enjoy Omachi junmai daiginjo. Good to pair with freshwater fish, white meat with sauce, dishes using herbs Rice: OMACHI FROM OKAYAMA

    Bottling Date: 2024.01

  • $30.00$54.00

    Rumiko’S Sake Tokubetsu Junmaishu (60) Dry Yeast #9 Pasteurized 15% 720ml

    Bottling Date: 2023.06

    Origin Mie
    Alcohol 15%
    Polishing 60%
    Size 720ml

    A Tokubetsu Junmai sake brewed with Yeast No. 9, known for its gentle aroma, clean profile, and dry finish. Smooth, balanced, and enjoyable either chilled or warm. This sake is part of the “Rumiko no Sake” line, crafted using traditional, hands-on brewing methods.

     

     

    Bottling Date: 2023.06

  • $82.00$152.00

    Kiss of Legend (Kano Jyokigen JDG) 16% 750ml

    Bottling Date: 2024.06

    Origin 石川 Ishikawa
    Alcohol 16%
    Polishing 60%
    SMV +3
    Size 750ml

    “KISS of Legend” Pure rice Daiginjo with 40% of polished Yamadanishiki. It is characterized by an elegant smell and a taste of gentle expansion. We also recommend it as a gift.

    Bottling Date: 2024.06

  • $68.00$98.00

    Kitaya Green Snake Modern 15% 720ml (GB)

    Bottling Date: 2024.09

    Origin Fukuoka
    Alcohol 15%
    Polishing 60%
    SMV +5
    Size 720ml

    Usher in the Year of SNAKE this Chinese New Year 2025 with the limited edition.

     

    This is a brewed sake that carefully refines sake rice to a polishing rate of 60% and uses low temperature fermentation to bring out the original flavor of sake. You can enjoy a light and dry taste and a rich fragrance.

     

    Shape: Modern

    Color: White 

    Bottling Date: 2024.09

  • $22.00$36.00

    Kiss of Fire (Kano Jokigen JDG) 15% 270ml

    Bottling Date: 2024.11

    Origin 石川 Ishikawa
    Alcohol 16%
    Polishing 50%
    SMV +3
    Size 270ml

    “KISS of FIRE” is “hot” sake that causes a rave in Shimbashi restaurant in Tokyo “gold Tanaka”, “Culinary Arts in Akasaka” in Morikawa during the New Year party. Polished to 50% using Yamadanishiki rice and slow aging for 3years at low temperature. This refined sake has a well balanced sharpness with firm body and clean aftertaste. You can enjoy this sake from chilled to warm.

     

    Bottling Date: 2024.11

  • $68.00$98.00

    Kitaya White Snake Lucky Bag (Fukubukuro) 15% 720ml (GB)

    Bottling Date: 2024.09

    Origin Fukuoka
    Alcohol 15%
    Polishing 60%
    SMV +5
    Size 720ml

    Usher in the Year of SNAKE this Chinese New Year 2025 with the limited edition.

     

    This is a brewed sake that carefully refines sake rice to a polishing rate of 60% and uses low temperature fermentation to bring out the original flavor of sake. You can enjoy a light and dry taste and a rich fragrance.

     

    Shape: Modern

    Color: White 

    Bottling Date: 2024.09

  • $12.50$25.00

    Kinmon Akita Junmaishu X3 15.5% 300ml

    Bottling Date: 2021.07

    Bottling Date: 07/2021

    To make this junmai-shu, in that during the brewing process the amount of koji used three times more than usual. This add to subtle sweetness, complexity and the depth that sake obtains. Recommend to pair with meat, vegetables, spicy cuisine.

    Rice: Akita Kiyonishiki

    How to drink: Chilled or with Soda

      Origin   Akita
      Alcohol   15.5%
      Polishing   70%
      SMV   – 3
      Size   300ml

    Bottling Date: 2021.07

  • $68.00$98.00

    Kitaya White Snake Modern 15% 720ml (GB)

    Bottling Date: 2024.09

    Origin Fukuoka
    Alcohol 15%
    Polishing 60%
    SMV +5
    Size 720ml

    Usher in the Year of SNAKE this Chinese New Year 2025 with the limited edition.

     

    This is a brewed sake that carefully refines sake rice to a polishing rate of 60% and uses low temperature fermentation to bring out the original flavor of sake. You can enjoy a light and dry taste and a rich fragrance.

     

    Shape: Modern

    Color: White

    Bottling Date: 2024.09

  • $70.00$105.00

    Kitaya Fiesta Awa Sake 720ml (GB)

    Bottling Date: 2024.06

    Origin Fukuoka
    Alcohol 12%
    Size 720ml

    Kitaya Fiesta is a sparkling sake produced by second fermentation in the bottle using a new in-house developed yeast, KR03, under the concept of “a sake that will add color to the happy occasions of your life. The bottle design motif is based on the Tatewaku pattern, which means “good fortune will improve,” and represents beautifully rising bubbles. Please enjoy its gorgeous rose-like aroma, clean and pure taste, light acidity, and fine bubbles that rise forever from the glass.

     

    Taste & Palate

    • Aroma: Light, floral and slightly fruity — reminiscent of rose or white flowers (as described by the brewery). 

    • Palate: Clean and pure, with a refreshing acidity and delicate fizz. The effervescence brings a light, airy mouthfeel rather than heaviness.

    • Finish: Crisp and refreshing, with a smooth and airy aftertaste, likely leaving a slight rice‑derived sweetness or gentle dryness. 

    •  

    Food Pairing Recommendations
    Because of its lightness, bubbles, and clean profile, Kitaya Fiesta works well with lighter fare and dishes that benefit from acidity and effervescence — much like sparkling wine. Here are some ideas:

     

    • Seafood & Appetizers: Smoked salmon, sashimi, seafood carpaccio, shellfish, light fish dishes — the bubbles cleanse the palate and complement delicate flavors.

    • Light & Fresh Dishes: Salad with citrus dressing, Caprese, prosciutto & melon, vegetable crudités — acidity and fizz balance freshness nicely.

    • Japanese & Fusion Fare: Light sushi rolls, tempura of vegetables or seafood (lightly battered), cold tofu dishes, lightly seasoned salads.

    • Celebration & Dessert‑Friendly: Great as an aperitif or with light desserts: fruit tatin, berry desserts, or mild cheese — its subtle sweetness and sparkle can complement dessert without overpowering it.

    Serving Suggestion: Chill thoroughly (about 5–10 °C), preferably serve in a flute or tulip‑style glass to appreciate fine bubbles and aroma. 

    Bottling Date: 2024.06

  • $202.00$312.00

    Hakkaisan Junmai Daiginjo Kongoshin P:35% Kowakura 800ml (GB)

    Bottling Date: 2024.05

    Origin 新潟 Niigata
    Alcohol 17%
    Polishing 35%
    SMV +1
    Size 800ml

    YAMADANISHIKI from Hyogo Prefecture Special Area A and GOHYAKUMANGOKU from Minami Uonuma were used after polishing to 35%. It took time and effort to brew it slowly during the coldest months of the year. Born after 2 years aging period, Junmai Daiginjo with an elegant aroma and a refreshing taste.

    Bottling Date: 2024.05

  • $33.00$42.00

    Ippin Ramen De Shu 15% 720ml

    Bottling Date: 2025.05

    Origin Ibarakki
    Alcohol 15%
    Polishing 60%
    Size 720ml

    Great Food Pairing

     

    Why it pairs well with Ramen:
    The glutamic acid and nucleic acids in Ramen have a synergistic effect with the amino acids in Ramen de shu, making it even more delicious.

     

    Ramen Sake
    Sake brewed and blended for you to pair and enjoy that ramen however way your heart desires

    Bottling Date: 2025.05

  • $334.00$534.80

    Tamagawa Kinoshita Ibushigin 2010 #43 15% 720ml (GB)

    Bottling Date: VINTAGE 2010

    Origin Kyoto
    Alcohol 15%
    Size 720ml

    Tamagawa Ibushigin 2010 #43 is a rare, long-aged sake crafted by Kinoshita Brewing Company in Kyoto Prefecture. Produced using spontaneous fermentation, this limited-release bottle was aged at room temperature for over a decade, developing deep complexity and a signature “smoky silver” character.

     

    Expect refined maturity, gentle smokiness, warm umami depth, and a smooth, rounded palate shaped by natural aging. Best enjoyed at room temperature or gently warmed to highlight its evolved aromas and silky texture.

     

    A collector’s sake for enthusiasts who appreciate bold craftsmanship and vintage-style expression.

     

    Aroma: Smoky, mature, subtle sweetness

    •Palate: Smooth, rich umami, clean matured finish

    •Style: Deep, contemplative, aged complexity

    •Best Served: Room temperature or warm (kan)

    Bottling Date: VINTAGE 2010

  • $30.00$42.00

    Hanagaki Blend In Junmai Koshu 16% 500ml

    Bottling Date: VINTAGE 2023

    Origin Fukui
    Alcohol 16%
    Polishing 60%
    Size 500ml

    Tasting Notes & Palate

    • Aroma: Deep, mature, and complex with hints of dried fruits, caramel, and subtle nutty notes typical of aged sake (koshu).

    • Palate: Smooth and full-bodied, showcasing well-rounded umami, gentle acidity, and a touch of rice sweetness. The blend creates harmony between richness and drinkability.

    • Finish: Long and slightly warming, with lingering notes of caramelized rice and a refined earthy undertone.

     

    Food Pairing Recommendations

    Hanagaki Blend In Junmai Koshu pairs beautifully with a variety of dishes due to its aged, umami-rich character:

    • Japanese cuisine:

      • Grilled or simmered meats (beef teriyaki, pork kakuni)

      • Stewed or braised fish

      • Matured cheeses or tofu dishes

    • Western / fusion pairings:

      • Rich, creamy pasta or risotto

      • Caramelized vegetables or roasted nuts

      • Dark chocolate or mild desserts

    • Serving suggestion: Best served slightly chilled, at room temperature, or lightly warmed, depending on preference. Warming enhances the aroma and highlights the koshu character.

    Bottling Date: VINTAGE 2023

  • $29.50$59.00

    Kinmon Akita Mon-Mume Ume Wine 14% 720ml

    Bottling Date: 2023.02

    Plum wine that is a mixture of plum wine and Chardonnay. The citric acid of plums and the acid of Chardonnay wine create a perfect balance. This is the ultimate sake brewery that embodies the desire to make plum wine that seems to be really delicious.

    How to drink: Cold

    Food Pairing: Dishes using fruit

      Origin   Akita
      Alcohol   14%
      Polishing   –
      SMV   –
      Size   720ml

    Bottling Date: 2023.02

  • $68.00$98.00

    Kitaya White Snake Mallet (Kozuchi) 15% 720ml (GB)

    Bottling Date: 2024.09

    Origin Fukuoka
    Alcohol 15%
    Polishing 60%
    SMV +5
    Size 720ml

    Usher in the Year of SNAKE this Chinese New Year 2025 with the limited edition.

     

    This is a brewed sake that carefully refines sake rice to a polishing rate of 60% and uses low temperature fermentation to bring out the original flavor of sake. You can enjoy a light and dry taste and a rich fragrance.

     

    Shape: Modern

    Color: White

    Bottling Date: 2024.09

  • $144.00$228.00

    Kitaya Sparkling Sake Crystal 12% 720ml GB

    Bottling Date: 2023.06

    Origin 福岡 Fukuoka
    Alcohol 12%
    Size 720ml

    IWC 2020 first trophy-winning sake. Using 100% Yamada Nishiki from Itoshima, Fukuoka Prefecture as the raw material rice, high gas pressure due to secondary fermentation in the same bottle as champagne. It is a transparent sparkling sake that has a clear feeling of yeast. It features an exotic and gorgeous aroma, a mellow and elegant taste, and fine foaming.

     

    Tasting Notes

    Nutty complexity, lovely creamy texture. Sweet fruit with lemon-fresh balance. Dry finish.

    Bottling Date: 2023.06

Main Menu