Sake
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$78.00
Ohmine 3 Grain Muroka Nama Genshu Dewasansan 15% 720Ml
A juicy taste with a sweet and sour taste like grapefruit, plus a freshness that is unique to unpasteurized sake. Add freshness to the fragrant taste! Enjoy the freshness of fresh sake with seasonal ingredients.
Rice: Dewasansan -
$31.50[SG Official Product] Umenoyado Aka Pon 8% 500Ml
Origin Nara Alcohol 8% Size 500ml This drink offers a bold, rich grape flavor complemented by hints of oak and the subtle astringency of red wine, making it an excellent choice to pair with your meals.
It contains no added sugars, acidulants, or flavorings.
Crafted by a brewery with over 130 years of tradition, this authentic fruit liqueur can be enjoyed neat or in a range of creative ways.
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$26.95
$53.90NEKO SAKE (JUNMAI+PREMIUM) TASTING SET (180ML x 2 CUPS)
The Nekosake Tasting Set contains two types of Nekosake sake, a Hokkaido-produced, super light-tasting meltwater sake brand, all in a compact, cat-box set that can be given as a gift. The Nekosake
- Premium and Nekosake Junmai sakes in the set are 180ml one-cup style. The bottles are printed so they can be reused. Nekosake sake is brewed using meltwater from Mount Daisetsu, the highest mountain in Hokkaido. Chill it until it’s half frozen before drinking!
- Ingredients: “Nekozake Premium” (alcohol content 13.8%): water (Hokkaido), rice (Hokkaido), rice malt (Hokkaido), brewed alcohol “Nekosake Junmai” (alcohol content 12%): water (Hokkaido), rice (Hokkaido), rice malt (Hokkaido)
- Origin: Asahikawa, Hokkaido
- Contents: 2 x 180ml sake bottles,
- Best before date: None
- No additives, no coloring, no sugar added, gluten free, no preservatives, no GMOs, no antioxidants, vegan,
- date of manufacture printed on lid, no expiration date Store away from light. If you put it in the refrigerator immediately, it will mature slowly, so it will be delicious to drink for 1 to 2 years. It is recommended to cool it in the freezer just before drinking.
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$39.50
$79.00NEKO SAKE (PREMIUM) 13.8% SAPPORO SOUVENIR KIT (180ml x2 CUPS)
Bottling Date: 2024.01
This is the Hokkaido-exclusive “Neko Sake Sapporo Souvenir Kit”, a best-selling Hokkaido-exclusive “Neko Sake Premium” 180ml bottles,
- 2 Yanagi Sori-designed sake glasses (small) with limited edition cat print,
- 1 Neko Sake coaster,
- 1 The kitty box contains all the above items. You can give it as a souvenir or gift as it is.
Ingredients: Water (Hokkaido), rice (Hokkaido), rice koji (Hokkaido), brewed alcohol. Shipping: Delivered in a Neko Sake cardboard box.
Bottling Date: 2024.01
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$19.00
$38.00NEKO SAKE (PREMIUN 13.8%) SAPPORO SOUVENIR POUCH (180ML x 1 CUP)
Bottling Date: 2024.01
This is a Hokkaido-exclusive “Neko Sake Sapporo Souvenir Pouch” from Neko Sake, a Hokkaido-produced super light-tasting meltwater sake brand.
- Contents: 1 bottle of “Neko Sake Premium” 180ml, 1 Neko Sake cup *The above items are packed in a canvas Neko Sake pouch for an easy sake gift
- Ingredients: Water (Hokkaido), rice (Hokkaido), rice koji (Hokkaido), brewed alcohol
Bottling Date: 2024.01
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$29.00
$58.00NEKO SAKE JUNMAI 12% (180ML x 2 Cup)
Bottling Date: 2024.01
Nekosake, the third product of Nekosake, a brand of super light-tasting meltwater sake from Hokkaido,
- Includes two bottles of “Nekosake Junmai” and one Nekosake drawstring bag, which fit compactly into a cat box and can be given as a gift.
- “Nekosake Junmai” is a 180ml one-cup style. The bottle is printed so it can be reused.
- The color and design of the “Nekosake drawstring bag” change with the seasons, so it may differ from the photo. The size fits one 180ml one-cup bottle perfectly.
- Nekosake sake is brewed using meltwater from Mount Daisetsu, the highest mountain in Hokkaido. Please chill it until it is half frozen before drinking! Ingredients: Water (Hokkaido), Rice (Hokkaido), Rice Koji (Hokkaido) Origin: Asahikawa, Hokkaido Contents: 2 x 180ml sake bottles, 1 x drawstring bag (comes with a cat box to hold everything) Size: Width 11cm x Width 11cm x Depth 6.5cm, 700g
- Alcohol content 12%
- no additives, no coloring, no added sugar, gluten-free, no preservatives, non-GMO, no antioxidants, vegan,
- date of manufacture printed on lid, no expiration date Store away from light. If you put it in the fridge right away, it will mature slowly, so it will be delicious to drink for 1-2 years. We recommend chilling it in the freezer just before drinking.
Bottling Date: 2024.01
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$10.00
$20.00NEKOSAKE JUNMAI 12% 180ML
Bottling Date: 2024.01
Nekosake, the third product of Nekosake, a brand of super light-tasting meltwater sake from Hokkaido,
- “Nekosake Junmai” is a 180ml one-cup style. The bottle is printed so it can be reused.
- The color and design of the “Nekosake drawstring bag” change with the seasons, so it may differ from the photo. The size fits one 180ml one-cup bottle perfectly.
- Nekosake sake is brewed using meltwater from Mount Daisetsu, the highest mountain in Hokkaido. Please chill it until it is half frozen before drinking!
- Ingredients: Water (Hokkaido), Rice (Hokkaido), Rice Koji (Hokkaido)
- Origin: Asahikawa, Hokkaido
- Alcohol content 12%
- no additives, no coloring, no added sugar, gluten-free, no preservatives, non-GMO, no antioxidants, vegan,
- date of manufacture printed on lid, no expiration date Store away from light. If you put it in the fridge right away, it will mature slowly, so it will be delicious to drink for 1-2 years. We recommend chilling it in the freezer just before drinking.
Bottling Date: 2024.01
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$60.00Kano Shuzo Jokigen Daiginjyo Kagayuzen 15% 720Ml(Gb)
Origin 石川 ISHIKAWA Alcohol 17% Polishing 50% SMV '+4 Size 720ML This sake with elegant aroma and sweetness like fruit, the Daiginjo has a gorgeous impression, and it is a special sake in a bottle reminiscent of ancient capital Kanazawa.
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$158.00
Ohmine 2Grain Pasteurized Dewasansan 14.5% 720Ml(Gb)
Origin 山口 YAMAGUCHI Alcohol 14.5% Polishing 35% SMV * Size 720ML In the sweet and sour taste of grapefruit, it is characterized by the plump and fragrant umami unique to Dewa Sansan and the dry aftertaste reminiscent of apple peel. In addition, artwork by Kosuke Kawamura is used for the symbol logo of the package.
Rice: Dewasansan
Water: Benten Spring Water -
$68.00Kitaya Junmai Daiginjo Kansansui 45% 720ml
It is dedicated, elegant sake with a fruity aroma. It is truly a masterpiece.
Origin 福岡 Fukuoka Alcohol 14% Polishing 45% SMV +2 Size 720ml -
$594.00
$1,188.00Niizawa Junmai Daiginjo 2021 720ml
Bottling Date: 2021
Origin Miyagi Alcohol 16% Polishing 7% SMV ±0 Size 720ml We launched this premium sake collection in 2015 in collaboration with contemporary artists.
Since its inception we have been honored to work with different Japanese contemporary artists each year.
When rice is highly polished, it becomes extremely difficult to cultivate koji, which makes it difficult to extract the umami derived from koji, but with NIIZAWA, we have succeeded in extracting 2 times the umami than Zankyo Super 7 which also has a 7% rice polishing ratio.
One can experience the sweetness of the rice directly as it lingers on one’s palate so it can be thoroughly enjoyed.
It will age beautifully when stored in a refrigerator.
This sake is the penultimate of the 7% polished rice series, which began with the goal of “producing the best polished rice in the world”. It is limited to 1,000 bottles per year.
Each year we collaborate with a different artist, therefore the label differs each year.[Awards]
【GOLD】Singapore Sake Challenge 2023,“NIIZAWA 2021”
【GOLD】Singapore Sake Challenge 2023,“NIIZAWA 2022”
【GOLD】U.S. National Sake Appraisal
【GOLD】Kura Master 2023 Old Sake Category
【SILVER】 International Wine Challenge 2022 Junmai Daiginjo Category
【TROPHY AWARD】International SAKE Challenge 2021 Premium Category
【PLATINUM】Milan SAKE Challenge 2019 Junmai Daiginjo CategoryBottling Date: 2021
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$168.00
$208.00Hakurakusei Junmai Daiginjo Hikari 720ml
Bottling Date: 2023.07
Origin Miyagi Alcohol 15% Polishing 15% SMV +1 Size 720ml The pinnacle of the Hakurakusei series, Hikari, expresses the quintessence of the “ultimate food sake”.
The pleasant banana-like aroma spreads softly throughout one’s palate, only to quickly shift to an elegant acidity and pleasant umami.
The refined aftertaste melts into one’s mouth and fades away quietly.
The exclusive, high-class Yaki-Kiri box also makes it an ideal gift.[Awards]
【SILVER】Singapore Sake Challenge 2023
【GOLD】Australian Sake Awards 2023 Junmai Daiginjo Category
【GOLD】International Wine Challenge 2022 Junmai Daiginjo Category[Taste]
Beautiful acidity and gentle sweetness[Aroma]
Banana[Optimal Pairings]
Seafood, oysters, shirako, Japanese (flat leaf) parsley hot potBottling Date: 2023.07
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$31.50
$63.00Koshinohakucho Green Junmai Ginjo 16% 720ML
Bottling Date: 2022.01
It has a transparent feeling and a faint ginjo fragrance, and the mouthfeel is characterized by a delicate and soft acidity and umami. I finished it with a calm liquor that I never get tired of drinking.
Origin Niigata Alcohol 16% Polishing 55% SMV – Size 720ml Bottling Date: 2022.01
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$55.00Hokushika Daiginjo Snow Storage 16% 720ml
A storage method for aging sake by filling a tank in the snow. By using snow, a stable environment of 0 ° C that is not affected by the outside temperature becomes an ideal environment that is free from stress for liquor, this storage in the snow on the shores of Lake Towada, which is rich in nature. The taste is moderately rounded while leaving freshness and finished in a crisp and mellow taste.
Rice: YamadanishikiOrigin 秋田 Akita Alcohol 16% Polishing 50% SMV +3 Size 720ml -
$66.00
$88.00Kamoshibito Kuheiji Junmai Daiginjo Kanochi 16% 720ml
Using Yamada Nishiki polished to 40%. Fragrance of
grapefruit and wild strawberries, acacia flowers. Robust feel
of fruitiness with sweetness and exotic flavor leaves a
lingering finish. Complex feel of acidity, sweetness, pungency,
bitterness and astringency with delicate and elegant flavor.Origin Aichi 愛知 Alcohol 16% Polishing 40% SMV 非公開 Size 720ml -
$188.00
$213.00Kamoshibito Kuheiji” Junmai Daiginjo Tasting Set
Origin 愛知 AICHI Alcohol 16% Polishing 50% Size 720ml KAMOSHIBITO KUHEIJI” YAMADANISHIKI EAU DU DESIR 2022 720ml
Kuehiji’s signature junmai daiginjo.
An elegant, harmonious sake made with brewing techniques
designed to impart flavors faithful to the ingredient rice,
Eau du Desir is created with the palates of sake drinkers
veteran and novice alike. Made with Yamadanishiki, this brew features the deep and profound flavors indicative of these varietals. These grains are also well suited for long-term aging, while gifting the sake brewed from them a velvety and pleasant mouthfeel.
Good to go with foie gras terrine, hard cheese, white meat.
Rice: YAMADANISHIKI FROM KURODASHO, HYOGOKAMOSHIBITO KUHEIJI JDG KURODADSHO-NI-UMARETE 16% 720ML
Using 100% Yamada Nishiki. Kuroda is the name of the town where we are making rice. The numbers inscribed on the label indicate the latitude and longitude of the rice field that cultivated rice. Fruity sake of mainly grapefruit and lychee. Especially the citrus scent is the strongest even among their range of sake.
KAMOSHIBITO KUHEIJI” OMACHI SAUVAGE 2022 720ML
Fruity aroma of citrus and good impact of the powerful taste strongly emerges from the characteristics of sake rice, Omachi. Powerful minerals and astringent taste with crisp acid.
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$660.00
$804.00Kamoshibito Kuheiji” Yamadanishiki Eau Du Desir 2022 720ml BUNDLE X 12
Origin 愛知 AICHI Alcohol 16% Polishing 50% Size 720ml Kuehiji’s signature junmai daiginjo.
An elegant, harmonious sake made with brewing techniques
designed to impart flavors faithful to the ingredient rice,
Eau du Desir is created with the palates of sake drinkers
veteran and novice alike. Made with Yamadanishiki, this brew features the deep and profound flavors indicative of these varietals. These grains are also well suited for long-term aging, while gifting the sake brewed from them a velvety and pleasant mouthfeel.
Good to go with foie gras terrine, hard cheese, white meat.
Rice: YAMADANISHIKI FROM KURODASHO, HYOGO -
$354.00
$402.00Kamoshibito Kuheiji” Yamadanishiki Eau Du Desir 2022 720ml BUNDLE X 6
Origin 愛知 AICHI Alcohol 16% Polishing 50% Size 720ml Kuehiji’s signature junmai daiginjo.
An elegant, harmonious sake made with brewing techniques
designed to impart flavors faithful to the ingredient rice,
Eau du Desir is created with the palates of sake drinkers
veteran and novice alike. Made with Yamadanishiki, this brew features the deep and profound flavors indicative of these varietals. These grains are also well suited for long-term aging, while gifting the sake brewed from them a velvety and pleasant mouthfeel.
Good to go with foie gras terrine, hard cheese, white meat.
Rice: YAMADANISHIKI FROM KURODASHO, HYOGO -
$370.00
$405.00Kamoshibito Kuheiji Junmai Daiginjo Yamadanishiki 16% 1.8L BUNDLE X 3
“EAU DU DESIR” means “hope of water”.
Lush aroma of grapefruit and green plant feeling.
Gently mouth filled with honey sweetness followed by soft acidity and a hint of minerality with a good structure.Origin 愛知 Aichi Alcohol 16% Polishing 50% SMV ±0 Size 1800ml -
$700.00
$810.00Kamoshibito Kuheiji Junmai Daiginjo Yamadanishiki 16% 1.8L BUNDLE X 6
“EAU DU DESIR” means “hope of water”.
Lush aroma of grapefruit and green plant feeling.
Gently mouth filled with honey sweetness followed by soft acidity and a hint of minerality with a good structure.Origin 愛知 Aichi Alcohol 16% Polishing 50% SMV ±0 Size 1800ml -
$354.00
$402.00Kamoshibito Kuheiji Junmai Daiginjo Omachi 16% 720ml BUNDLE X 6
Fruity aroma of citrus and good impact of the powerful taste strongly emerges from the characteristics of sake rice, Omachi. Powerful minerals and astringent taste with crisp acid.
Origin 愛知 Aichi Alcohol 16% Polishing 50% SMV ±0 Size 720ml -
$660.00
$804.00Kamoshibito Kuheiji Junmai Daiginjo Omachi 16% 720ml BUNDLE X 12
Fruity aroma of citrus and good impact of the powerful taste strongly emerges from the characteristics of sake rice, Omachi. Powerful minerals and astringent taste with crisp acid.
Origin 愛知 Aichi Alcohol 16% Polishing 50% SMV ±0 Size 720ml -
$700.00
$810.00Kamoshibito Kuheiji Junmai Daiginjo Omachi 16% 1.8L Bundle X6
Fruity aroma of citrus and good impact of the powerful taste strongly emerges from the characteristics of sake rice, Omachi. Powerful minerals and astringent taste with crisp acid.
Origin 愛知 Aichi Alcohol 16% Polishing 50% SMV ±0 Size 720ml -
$370.00
$405.00Kamoshibito Kuheiji Junmai Daiginjo Omachi 16% 1.8L Bundle X3
Fruity aroma of citrus and good impact of the powerful taste strongly emerges from the characteristics of sake rice, Omachi. Powerful minerals and astringent taste with crisp acid.
Origin 愛知 Aichi Alcohol 16% Polishing 50% SMV ±0 Size 720ml -
$39.00
Hakushika (R)Junmai Ginjo Namazake Winter 16% 720Ml (Winter Product)
It is a raw sake made by storing, aging, and bottling Junmai Ginjo sake pressed in spring at a low temperature in its raw state. In winter, when the temperature drops and we miss heartwarming foods such as hot pot and oden. Chill it in a warm room and enjoy the luxurious taste of sweetness, umami, and rich ginjo aroma with the taste of winter.The theme of the label is “a snowy landscape that shines brightly in the bitter cold of winter,” and is based on an equilateral triangular scale pattern that resembles fresh snow that sparkles in the light of a sunny winter day, and is decorated with snowflakes of various shapes and colors.
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$88.00
$150.00Hakushika Daiginjyo 720Ml
Bottling Date: 2023.06
Origin Hyogo Alcohol 16-17% Polishing 35% SMV ±0 Size 720ml Annual Japan Sake Awards 2023 Gold AwardSake.This sake is crafted by hand in smallquantities for the this competition, and ismade with the heart and soul of a brewmaster.It is made from the highest qualityYamadanishiki rice produced in HyogoPrefecture and with 35% rice remaining [65%polished]Carefully fermented at low temperature andsoftly pressed, this sake has an elegantsweetness and a delicate, clear flavor.
Bottling Date: 2023.06
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$188.00
$564.00(Bundle 3x500ml) Tanaka 1789 X 001 Pavillon
Bottling Date: 2022.10
Pavillon is the second label of our Blend 001. Inspired by the pavillon located adjacent to our kura, it is a blend of Tanaka’ s handcrafted sakes using the same philosophy and care as our agship Blend 001.
Pavillon of Blend 001 is wilder, full-bodied, with a mouth- filling texture in the mouth and made to be enjoyed younger. It is our “hommage” to the second wine of Bordeaux’s top grand cru.
DOMINANT AROMA: Mango, almonds milk, buttery
MOUTHFEEL: Full-bodied, but also rounder, softer and enveloping then the Blend 001.
LINGERING FLAVORS: Peach, coco milk, anis notes.
Recommendation pairing with beurre blanc salmon, mushrooms chicken and soft cheeses plate, without forting all Asian style dish.
Rice: Kura-no-hana, Miyama Nishiki, Gin no iroha
Origin MIYAGI 宮城 Alcohol 16% Polishing 50% & 60% SMV – Size 500ml Bottling Date: 2022.10
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$78.00
$108.00Hakkaisan Clear Sparkling Awa White Koji 12% 720Ml(Gb)
Bottling Date: 2023.01
Origin 新潟 NIIGATA Alcohol 12% Polishing 50% SMV +1 Size 720ML Secondary fermentation in bottle” manufacturing method, a new sparkling sake with a sour taste Japan “white koji”
It is a sparkling Japan sake characterized by delicate foam by fermentation in the bottle and a refreshing acidity created by fermentation. Please enjoy the light taste that harmonizes the fine foam that gently passes through your throat and the acidity created by white koji and yeast.
Rice: GOHYAKUMANGOKUBottling Date: 2023.01
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$69.00
$138.00Hakurakusei JDG Gold Flakes Rabbit Symbol 2023 15% 720Ml
Bottling Date: 2022.11
Origin 宮城 MIYAGI Alcohol 15% Polishing 50% SMV +2 Size 720ML 2023 zodiac bottle Combining a gentle and gentle flavor with lightness, this is the ultimate alcoholic drink to accompany your New Year’s meal. We use plenty of gold leaf, which is gaining momentum, to add gorgeous color to your dining room.
Taste: Fresh, slightly light, sharp
Scent: Pineapple, white peach, Go well with New Year dishes and hot pot dishes.Bottling Date: 2022.11
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$90.00
Hanabusa Junmai Ginjo Jyungin Yamadanishiki 16% (Pesticide-Free) 720Ml
Origin 三重 MIE Alcohol 16% Polishing 50% SMV +3 Size 720ML We use pesticide-free Yamada Nishiki rice cultivated by our own rice fields and local Iga contracted farmers, and polished it to 50%. Junmai Ginjo sake with a faint aroma but a clean and deep taste.
Rice: Pesticide-free YAMADANISHIKI (MIE IGA)
Yeast: No.6 -
$37.50
$75.00Kikkawa Afuri Junmaishu(90) Kimoto Black-Koji 16% 720Ml
Bottling Date: 2022.10
Origin 神奈川 KANAGAWA Alcohol 16% Polishing 90% SMV +5 Size 720ML The powerful yeast that has been trained does not stop growing even at ultra-low temperatures (3°C), and is slowly fermented over time to create a deep flavor. With an amazingly low polishing rate of 90%, we have brought out the umami of the rice to the utmost.
The complex, wide and deep flavor of kimoto brewing can be enjoyed on the rocks or cold with a sharp and clean throat. In the case of room temperature or hot sake, you can enjoy the rich and deep flavor of the rice..
Rice : Yamadanishiki
Yeast : K601Bottling Date: 2022.10
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$37.50
$75.00Kikkawa Afuri Junmaishu(90) Kimoto White-Koji 19% 720Ml
Bottling Date: 2022.04
Origin 神奈川 KANAGAWA Alcohol 19% Polishing 90% SMV +12 Size 720ML Kimoto preparation, a traditional method. Using K601 yeast “No. 6 yeast” and “white koji” that produces citric acid, it takes about a month to train it into a powerful yeast.
An amazingly low polishing rate of 90%. By slowly fermenting over time, it is finished in a powerful and deep flavored sake.
By using white koji, we are able to balance the five tastes and express a refreshing aftertaste.
As the temperature rises, the umami and sourness spreads, and you can enjoy the fun of changing expressions.
Rice : Yamadanishiki
Yeast : K601Bottling Date: 2022.04
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$65.00
Rumiko No Sake Tokubetsu Junmaishu Kimoto 15% 720Ml
Origin 三重 MIE Alcohol 15% Polishing 60% SMV +8 Size 720ML A special junmai sake brewed using the traditional method of brewing sake, kimoto-zukuri. No yeast is added, the shubo is naturally fermented at a low temperature for 40 days, and then fermented for another 30 days to slowly and carefully finish it. You can feel the acidity, strong umami, and depth of flavor from the kimoto-zukuri method.
It goes well with creamy dishes using dairy products such as gratin, blue cheese and washed cheese.
Rice: Mie Iga Yamadanishiki (29%), Hiroshima Hattanishiki (71%) -
$25.50
$51.00Rumiko No Sake Tokubetsu Junmaishu Yeast #6 15% 720Ml
Bottling Date: 2022.12
“Rumiko no Sake” has three types of pasteurized junmai (60% rice polishing ratio) with different yeasts, but this one uses the most traditional Kyokai No. 6 yeast (no bubbles = No. 601 yeast), and has a calm taste. Finished with flavor. It is characterized by its thick flavor and strong acidity, and its true value is best served warm. The umami, which has a strong core, blooms when it is warmed. Named by Akira Oze, author of the manga “Natsuko’s Sake”.
Recommend to pair with red meat dishes, miso hot pot, smoked cheese, and other side dishes.
Room temperature to warm is recommended.
Rice: Tokushima Yamadanishiki (25%), Hiroshima Hattan nishiki (75%)Bottling Date: 2022.12
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$24.00
$48.00Rumiko No Sake Tokubetsu Junmaishu Yeast #7 15% 720Ml
Bottling Date: 2022.12
Origin 三重 MIE Alcohol 15% Polishing 60% SMV +6 Size 720ML It is a pure rice sake with a modest aroma and richness and depth. It is a basic sake that is perfect to enjoy slowly and warmly, with its excellent stability and hot taste that brings calmness.
Rice: Nagano Hitogochi (75%), Tokushima Yamadanishiki (25%)Bottling Date: 2022.12
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$63.00
Rumiko No Sake Yamahai Tokubetsu Junmaishu Nama Genshu Omachi 18% 720Ml
Origin 三重 MIE Alcohol 18% Polishing 60% SMV +7.5 Size 720ML A special junmai sake with a rich flavor that is brewed using Yamahai brewing method without adding yeast, using “Bizen Omachi” from Okayama Prefecture as the raw material. You can enjoy the voluminous flavor of Omachi rice, the moderate acidity and deep richness unique to Yamahai-zukuri.
Good compatibility with meat sauté, roast, and grill. Recommend to serve room temperature to warm. -
$62.00
Rumiko No Sake Yamahai Tokubetsu Junmaishu Omachi 15% 720Ml
Origin 三重 MIE Alcohol 15% Polishing 60% SMV +7 Size 720ML A special junmai sake with a rich flavor that is brewed using Yamahai brewing method without adding yeast, using “Bizen Omachi” from Okayama Prefecture as the raw material. You can enjoy the voluminous flavor of Omachi rice, the moderate acidity and deep richness unique to Yamahai-zukuri.
Good compatibility with meat sauté, roast, and grill. Recommend to serve room temperature to warm. -
$31.50
$63.00Sawaya Matsumoto Shuhari Gohyakumangoku 15% 720Ml
Bottling Date: 2022.06
Origin 京都 KYOTO Alcohol 15% Polishing * SMV * Size 720ML There has always been a common sense that sake is made with technology. But Shuhari using this rice in this production area that cannot be expressed by technology alone. Gohyakumangoku from Nanto City, Toyama Prefecture is the origin of “shuhari”. The taste is refreshing and light, and full of transparency.
Bottling Date: 2022.06
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$59.00
$118.00Sawaya Matsumoto Shuhari Ultra 15% 720Ml
Bottling Date: 2022.06
Origin 京都 KYOTO Alcohol 15% Polishing * SMV * Size 720ML “Ultra” because the place where rice grew is another dimension. The Tojo area is divided into three areas: “Upper Tojo”, “Middle Tojo”, and “Lower Tojo”. It is a sake that brews only contract-grown rice fields in Upper Tojo. The lively fruity taste hits the beginning and then the acidity gradually becomes prominent, the tatse is light with a pure and intense flavour. The finish is full of fresh citrus fruits.
Rice: Hyogo Tojo area YamadanishikiBottling Date: 2022.06
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$31.50
$63.00Sawaya Matsumoto Shuhari Yamadanishiki 15% 720Ml
Bottling Date: 2022.06
Sake that embodies the beauty of Kyoto and four seasons of Japan brews beautiful sake. Using the original and essence of rice, Yamada Nishiki, from agriculture centering on “Tojo”. The aroma is pure and fresh, with a hint of typical honeydew melon, light in the mouth, grass and wheat sprouts with slowly rising, cool acidity, fullness of taste, and the umami of rice is outstanding, like salted green apples.
Bottling Date: 2022.06
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$68.00Suigei Junmai Daiginjo Shiboritate Fuyubiyori (P:50) 17% 720Ml
Origin 高知 KOCHI Alcohol 17% Polishing 50% SMV +5 Size 720ML Gohyakumangoku rice from Fukui Prefecture is polished to 50% and blended with two types of Kochi yeast AC95 and A14. Freshly squeezed junmai daiginjo fermented at a low temperature. It is not flashy, but has a well-balanced ginjo aroma and a refreshing sweet and sour taste that is typical of Suigei. A unique blend ratio of two types of ginjo yeast is used to create a fresh and new flavor.
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$32.00
$64.00Tanaka Arrive Sage Junmai Ginjo 14.5% 720Ml
Bottling Date: 2022.10
Origin 宮城 MIYAGI Alcohol 14.5% Polishing 50% SMV -1 Size 720ML Like the sweet fragrance that can be enjoyed after a light rain in the hills of Miyagi, our Sage sake has a refreshing aftertaste with a hint of sweetness. Like the sweet fragrance that can be enjoyed after a light rain in the hills of Miyagi, our Sage sake has a refreshing aftertaste with a hint of sweetness. It has a gorgeous yet subdued ginjo aroma, floral and peach notes, and a clean taste with a hint of sweetness. You can also taste almonds and lemon peel with a refreshing herbal aftertaste. The firm acidity of this sake makes it an excellent option to pair
with strong-flavoured dishes such as sautéed chicken, beef stew, mapo tofu, and hapohao chai.
Rice: MiyamanishikiBottling Date: 2022.10
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$88.00
$125.00[SG Official Product] Umenoyado Shingura First Sake- Junmai Daiginjo Namazake 720Ml(Gb)-Limited
Bottling Date: 2022.11
Origin 奈良 NARA Alcohol 16% Polishing 50% SMV * Size 720ML “Shinkura Memorial Sake” will be released in limited quantities! ! The memorable Umenoyado Shinkura first sake that can only be tasted this year. We will deliver a limited amount of junmai daiginjo with fresh unpasteurised sake. This is exactly the product that is in the middle of being made at the sake brewery right now.
Bottling Date: 2022.11
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$56.00
[SG Official Product] Umenoyado Unfeigned Nonfilter Jdg (50) Namazake 16% 720Ml
Origin 奈良 NARA Alcohol 16% Polishing 50% SMV -0.3 Size 720ML A luxurious unfiltered raw sake made from sake rice produced in the Takashima area of Okayama prefecture, the birthplace of Omachi rice.
The fruity aroma and the soft, plump taste of rice that is unique to Omachi rice swells.
Please enjoy the refreshing freshness and outstanding sharpness that is typical of raw sake.
We named it Nonfilter because of the manufacturing technique of “no filtration”.
Rice: Takashima Omachi
