Sake

  • $118.00

    [SG Official Product] Umenoyado Unfeigned Cuvee (JDG) 16% 720ml

    Cuvée on wine labels typically signifies a specific blend or batch. This seasonal sake, crafted using Yamadanishiki rice, is named ‘Cuvee’ to reflect our dedication to luxury. This sake boasts a gorgeous aroma and high acidity reminiscent of white wine. Enjoy this unique profile during the special season, and we highly recommend savoring it in a white wine glass.

    Rice: Yamadanishiki

      Origin   Nara
      Alcohol   16%
      Polishing   50%
      SMV   +1.5
      Size   720ml
  • $78.00

    Ohmine 3 Grain Muroka Nama Genshu Dewasansan 15% 720Ml

    A juicy taste with a sweet and sour taste like grapefruit, plus a freshness that is unique to unpasteurized sake. Add freshness to the fragrant taste! Enjoy the freshness of fresh sake with seasonal ingredients.
    Rice: Dewasansan

  • $31.50

    [SG Official Product] Umenoyado Aka Pon 8% 500Ml

    Origin Nara
    Alcohol 8%
    Size 500ml

    This drink offers a bold, rich grape flavor complemented by hints of oak and the subtle astringency of red wine, making it an excellent choice to pair with your meals.

    It contains no added sugars, acidulants, or flavorings.

    Crafted by a brewery with over 130 years of tradition, this authentic fruit liqueur can be enjoyed neat or in a range of creative ways.

  • $26.95$53.90

    NEKO SAKE (JUNMAI+PREMIUM) TASTING SET (180ML x 2 CUPS)

    The Nekosake Tasting Set contains two types of Nekosake sake, a Hokkaido-produced, super light-tasting meltwater sake brand, all in a compact, cat-box set that can be given as a gift. The Nekosake

    • Premium and Nekosake Junmai sakes in the set are 180ml one-cup style. The bottles are printed so they can be reused. Nekosake sake is brewed using meltwater from Mount Daisetsu, the highest mountain in Hokkaido. Chill it until it’s half frozen before drinking!
    • Ingredients: “Nekozake Premium” (alcohol content 13.8%): water (Hokkaido), rice (Hokkaido), rice malt (Hokkaido), brewed alcohol “Nekosake Junmai” (alcohol content 12%): water (Hokkaido), rice (Hokkaido), rice malt (Hokkaido)
    • Origin: Asahikawa, Hokkaido
    • Contents: 2 x 180ml sake bottles,
    • Best before date: None
    • No additives, no coloring, no sugar added, gluten free, no preservatives, no GMOs, no antioxidants, vegan,
    • date of manufacture printed on lid, no expiration date Store away from light. If you put it in the refrigerator immediately, it will mature slowly, so it will be delicious to drink for 1 to 2 years. It is recommended to cool it in the freezer just before drinking.
  • $19.00$38.00

    NEKO SAKE (PREMIUN 13.8%) SAPPORO SOUVENIR POUCH (180ML x 1 CUP)

    Bottling Date: 2024.01

    This is a Hokkaido-exclusive “Neko Sake Sapporo Souvenir Pouch” from Neko Sake, a Hokkaido-produced super light-tasting meltwater sake brand.

    • Contents: 1 bottle of “Neko Sake Premium” 180ml, 1 Neko Sake cup *The above items are packed in a canvas Neko Sake pouch for an easy sake gift
    • Ingredients: Water (Hokkaido), rice (Hokkaido), rice koji (Hokkaido), brewed alcohol

    Bottling Date: 2024.01

  • $45.00$60.00

    Kano Shuzo Jokigen Daiginjyo Kagayuzen 15% 720Ml(Gb)

    Origin 石川 ISHIKAWA
    Alcohol 17%
    Polishing 50%
    SMV '+4
    Size 720ML

    This sake with elegant aroma and sweetness like fruit, the Daiginjo has a gorgeous impression, and it is a special sake in a bottle reminiscent of ancient capital Kanazawa.

  • $158.00

    Ohmine 2Grain Pasteurized Dewasansan 14.5% 720Ml(Gb)

    Origin 山口 YAMAGUCHI
    Alcohol 14.5%
    Polishing 35%
    SMV *
    Size 720ML

    In the sweet and sour taste of grapefruit, it is characterized by the plump and fragrant umami unique to Dewa Sansan and the dry aftertaste reminiscent of apple peel. In addition, artwork by Kosuke Kawamura is used for the symbol logo of the package.
    Rice: Dewasansan
    Water: Benten Spring Water

  • $68.00

    Kitaya Junmai Daiginjo Kansansui 45% 720ml

    It is dedicated, elegant sake with a fruity aroma. It is truly a masterpiece.

      Origin   福岡 Fukuoka
      Alcohol   14%
      Polishing   45%
      SMV   +2
      Size   720ml

     

  • $594.00$1,188.00

    Niizawa Junmai Daiginjo 2021 720ml

    Bottling Date: 2021

    Origin Miyagi
    Alcohol 16%
    Polishing 7%
    SMV ±0
    Size 720ml

    We launched this premium sake collection in 2015 in collaboration with contemporary artists.
    Since its inception we have been honored to work with different Japanese contemporary artists each year.
    When rice is highly polished, it becomes extremely difficult to cultivate koji, which makes it difficult to extract the umami derived from koji, but with NIIZAWA, we have succeeded in extracting 2 times the umami than Zankyo Super 7 which also has a 7% rice polishing ratio.
    One can experience the sweetness of the rice directly as it lingers on one’s palate so it can be thoroughly enjoyed.
    It will age beautifully when stored in a refrigerator.
    This sake is the penultimate of the 7% polished rice series, which began with the goal of “producing the best polished rice in the world”. It is limited to 1,000 bottles per year.
    Each year we collaborate with a different artist, therefore the label differs each year.

    [Awards]
    【GOLD】Singapore Sake Challenge 2023,“NIIZAWA 2021”
    【GOLD】Singapore Sake Challenge 2023,“NIIZAWA 2022”
    【GOLD】U.S. National Sake Appraisal
    【GOLD】Kura Master 2023 Old Sake Category
    【SILVER】 International Wine Challenge 2022 Junmai Daiginjo Category
    【TROPHY AWARD】International SAKE Challenge 2021 Premium Category
    【PLATINUM】Milan SAKE Challenge 2019 Junmai Daiginjo Category

    Bottling Date: 2021

  • $168.00$208.00

    Hakurakusei Junmai Daiginjo Hikari 720ml

    Origin Miyagi
    Alcohol 15%
    Polishing 15%
    SMV +1
    Size 720ml

    The pinnacle of the Hakurakusei series, Hikari, expresses the quintessence of the “ultimate food sake”.
    The pleasant banana-like aroma spreads softly throughout one’s palate, only to quickly shift to an elegant acidity and pleasant umami.
    The refined aftertaste melts into one’s mouth and fades away quietly.
    The exclusive, high-class Yaki-Kiri box also makes it an ideal gift.

    [Awards]
    【SILVER】Singapore Sake Challenge 2023
    【GOLD】Australian Sake Awards 2023 Junmai Daiginjo Category
    【GOLD】International Wine Challenge 2022 Junmai Daiginjo Category

    [Taste]
    Beautiful acidity and gentle sweetness

    [Aroma]
    Banana

    [Optimal Pairings]
    Seafood, oysters, shirako, Japanese (flat leaf) parsley hot pot

  • $88.00$118.00

    Tosatsuru Junmai Daiginjo Genshu Gold 17% 720ml GB

    Boasting the highest gold award at the National New Sake Fair Tosatsuru Sake Brewery in Kochi produces. This is a special limited edition sake from Junmai Daiginjo. With the old-fashioned manufacturing method, take time and use “Shizuku” method slowly drips from the liquor tank. The rich ginjo incense has an overwhelming fragrance. Does not make you feel the alcohol content of 17 degrees. Excellent sharpness and umami. It is a perfect expression of Tosa’s sake-like “light and dry”. It is a famous sake that represents the brewery along with THE Tosatsuru.

    Rice: Yamadanishiki

      Origin   Kochi
      Alcohol   17%
      Polishing   30%
      SMV   +4
      Size   720ml
  • $38.00$46.00

    Kitagawa Tomio Junmai Ginjo Yamadanishiki (58) 16% 720ML

    This Junmai Ginjo sake is used only yamadanishiki sake rice, slightly dry taste with mild acidity match the meal. The heat treatment (sterilization process) has been only once before the bottling. Please enjoy the fresh flavor of this limited sake.

  • $55.00

    Hokushika Daiginjo Snow Storage 16% 720ml

    A storage method for aging sake by filling a tank in the snow. By using snow, a stable environment of 0 ° C that is not affected by the outside temperature becomes an ideal environment that is free from stress for liquor, this storage in the snow on the shores of Lake Towada, which is rich in nature. The taste is moderately rounded while leaving freshness and finished in a crisp and mellow taste. 
    Rice: Yamadanishiki

      Origin   秋田 Akita
      Alcohol   16%
      Polishing   50%
      SMV   +3
      Size   720ml
  • $88.00

    Kamoshibito Kuheiji Junmai Daiginjo Kanochi 16% 720ml

    Using Yamada Nishiki polished to 40%. Fragrance of
    grapefruit and wild strawberries, acacia flowers. Robust feel
    of fruitiness with sweetness and exotic flavor leaves a
    lingering finish. Complex feel of acidity, sweetness, pungency,
    bitterness and astringency with delicate and elegant flavor.

     

      Origin   Aichi  愛知
      Alcohol   16%
      Polishing   40%
      SMV   非公開
      Size   720ml

     

  • $42.00$52.00

    Yoshikubo Junmai Ginjo Ginnosato Ippin 720ml

    This sake is used ginnosato sake rice form Ibaraki prefecture which related with yamadanishiki rice. Fresh and quality sake flavor. Extend light fragrance in the mouth. Please enjoy the aroma of ginjo.

      Origin   Fukui 福井
      Alcohol   15%
      Polishing   50%
      SMV   +4
      Size   720ml

     

  • $38.00$45.00

    Hanagaki Junmaishu Super Dry 720ml

    +12 of sake meter value is very hard to make without adding brewer’s alcohol, but this sake doesn’t added brewer’s alcohol. The taste is light and smooth taste with rich rice flavor.
    Suggest pairing with chilled tofu or sashimi.

      Origin   Fukui 福井
      Alcohol   15%
      Polishing   60%
      SMV   +12
      Size   720ml

  • $78.00$108.00

    Kitaya Junmai Daiginjo Shizuko 15% 720ml

    Using high quality “Yamada-Nishiki” rice in Fukuoka and polished down to 39%. “Shizukushibori” is a drip process without external pressure by hanging the mash in bags and allowing the liquid to drip out under its own weight. The characteristic of this sake is rich taste with a gentle fragrance of fruits.

      Origin   福岡 Fukuoka
      Alcohol   15.5%
      Polishing   39%
      SMV   ±0
      Size   720ml

     

  • $46.00$54.00

    Tosatsuru Junmai Ginjo Karakuchi 15% 720ml

    The dry and rich flavor can be enjoyed with Japanese fresh seafood sushi or sashimi, also suited to robst flavor dishes.

      Origin   高知 Kochi
      Alcohol   15%
      Polishing   50%
      SMV   +6
      Size   720ml
  • $50.00

    Kitaya Junmai Ginjo Kansansui 14% 720ml

    It has delicious flavor that fills the palate and a mellow and natural taste.

      Origin   福岡 Fukuoka
      Alcohol   14%
      Polishing   55%
      SMV   +1
      Size   720ml

     

  • $49.00$62.00

    Hakkaisan Junmai Ginjo(55) 15.5% 720ml

    This smooth and mild-tasting sake is as clean and crisp as a cold, clear day in winter. The taste evokes the gentle flavor of the delicious rice.

      Origin   新潟 Niigata
      Alcohol   16%
      Polishing   55%
      SMV   +4
      Size   720ml
  • $188.00$213.00

    Kamoshibito Kuheiji” Junmai Daiginjo Tasting Set

    Origin 愛知 AICHI
    Alcohol 16%
    Polishing 50%
    Size 720ml

    KAMOSHIBITO KUHEIJI” YAMADANISHIKI EAU DU DESIR 2022 720ml

    Kuehiji’s signature junmai daiginjo.
    An elegant, harmonious sake made with brewing techniques
    designed to impart flavors faithful to the ingredient rice,
    Eau du Desir is created with the palates of sake drinkers
    veteran and novice alike. Made with Yamadanishiki, this brew features the deep and profound flavors indicative of these varietals. These grains are also well suited for long-term aging, while gifting the sake brewed from them a velvety and pleasant mouthfeel.
    Good to go with foie gras terrine, hard cheese, white meat.
    Rice: YAMADANISHIKI FROM KURODASHO, HYOGO

    KAMOSHIBITO KUHEIJI JDG KURODADSHO-NI-UMARETE 16% 720ML

    Using 100% Yamada Nishiki. Kuroda is the name of the town where we are making rice. The numbers inscribed on the label indicate the latitude and longitude of the rice field that cultivated rice. Fruity sake of mainly grapefruit and lychee. Especially the citrus scent is the strongest even among their range of sake. 

    KAMOSHIBITO KUHEIJI” OMACHI SAUVAGE 2022 720ML

    Fruity aroma of citrus and good impact of the powerful taste strongly emerges from the characteristics of sake rice, Omachi. Powerful minerals and astringent taste with crisp acid. 

     

     

  • $660.00$804.00

    Kamoshibito Kuheiji” Yamadanishiki Eau Du Desir 2022 720ml BUNDLE X 12

    Origin 愛知 AICHI
    Alcohol 16%
    Polishing 50%
    Size 720ml

    Kuehiji’s signature junmai daiginjo.
    An elegant, harmonious sake made with brewing techniques
    designed to impart flavors faithful to the ingredient rice,
    Eau du Desir is created with the palates of sake drinkers
    veteran and novice alike. Made with Yamadanishiki, this brew features the deep and profound flavors indicative of these varietals. These grains are also well suited for long-term aging, while gifting the sake brewed from them a velvety and pleasant mouthfeel.
    Good to go with foie gras terrine, hard cheese, white meat.
    Rice: YAMADANISHIKI FROM KURODASHO, HYOGO

  • $354.00$402.00

    Kamoshibito Kuheiji” Yamadanishiki Eau Du Desir 2022 720ml BUNDLE X 6

    Origin 愛知 AICHI
    Alcohol 16%
    Polishing 50%
    Size 720ml

    Kuehiji’s signature junmai daiginjo.
    An elegant, harmonious sake made with brewing techniques
    designed to impart flavors faithful to the ingredient rice,
    Eau du Desir is created with the palates of sake drinkers
    veteran and novice alike. Made with Yamadanishiki, this brew features the deep and profound flavors indicative of these varietals. These grains are also well suited for long-term aging, while gifting the sake brewed from them a velvety and pleasant mouthfeel.
    Good to go with foie gras terrine, hard cheese, white meat.
    Rice: YAMADANISHIKI FROM KURODASHO, HYOGO

  • $370.00$405.00

    Kamoshibito Kuheiji Junmai Daiginjo Yamadanishiki 16% 1.8L BUNDLE X 3

    “EAU DU DESIR” means “hope of water”.
    Lush aroma of grapefruit and green plant feeling. 
    Gently mouth filled with honey sweetness followed by soft acidity and a hint of minerality with a good structure. 

      Origin   愛知 Aichi
      Alcohol   16%
      Polishing   50%
      SMV   ±0
      Size   1800ml
  • $700.00$810.00

    Kamoshibito Kuheiji Junmai Daiginjo Yamadanishiki 16% 1.8L BUNDLE X 6

    “EAU DU DESIR” means “hope of water”.
    Lush aroma of grapefruit and green plant feeling. 
    Gently mouth filled with honey sweetness followed by soft acidity and a hint of minerality with a good structure. 

      Origin   愛知 Aichi
      Alcohol   16%
      Polishing   50%
      SMV   ±0
      Size   1800ml
  • $354.00$402.00

    Kamoshibito Kuheiji Junmai Daiginjo Omachi 16% 720ml BUNDLE X 6

    Fruity aroma of citrus and good impact of the powerful taste strongly emerges from the characteristics of sake rice, Omachi. Powerful minerals and astringent taste with crisp acid. 

     

      Origin   愛知 Aichi
      Alcohol   16%
      Polishing   50%
      SMV   ±0
      Size   720ml
  • $660.00$804.00

    Kamoshibito Kuheiji Junmai Daiginjo Omachi 16% 720ml BUNDLE X 12

    Fruity aroma of citrus and good impact of the powerful taste strongly emerges from the characteristics of sake rice, Omachi. Powerful minerals and astringent taste with crisp acid. 

     

      Origin   愛知 Aichi
      Alcohol   16%
      Polishing   50%
      SMV   ±0
      Size   720ml
  • $700.00$810.00

    Kamoshibito Kuheiji Junmai Daiginjo Omachi 16% 1.8L Bundle X6

    Fruity aroma of citrus and good impact of the powerful taste strongly emerges from the characteristics of sake rice, Omachi. Powerful minerals and astringent taste with crisp acid. 

     

      Origin   愛知 Aichi
      Alcohol   16%
      Polishing   50%
      SMV   ±0
      Size   720ml
  • $370.00$405.00

    Kamoshibito Kuheiji Junmai Daiginjo Omachi 16% 1.8L Bundle X3

    Fruity aroma of citrus and good impact of the powerful taste strongly emerges from the characteristics of sake rice, Omachi. Powerful minerals and astringent taste with crisp acid. 

     

      Origin   愛知 Aichi
      Alcohol   16%
      Polishing   50%
      SMV   ±0
      Size   720ml
  • $390.00

    Suigei Junmai Daiginjo (30) Daito 2023 16% 720Ml (GB)

    The epitome of commitment extends beyond just the design to encompass the very essence. Utilizing the finest sake rice, Tojo-cho from Kato City in Hyogo Prefecture, specifically the Special A Yamada Nishiki variety, undergoes a meticulous polishing process, achieving a 30% refinement. Brewed both KA-1 and Kyokai No. 1801 yeast strains, the brewing process incorporates the full spectrum of the brewery’s techniques. Following bottling, only the central portion, renowned for its optimal flavor, is selected and then stored at ice temperature until the opportune moment. This unwavering dedication to perfection in every facet culminates in an unparalleled masterpiece befitting the highest echelons of quality in brewing.

    A captivating fragrance unfolds gracefully and dissipates fleetingly. The intricate depth emanates from a velvety texture that extends in three dimensions. Balancing refreshing sweetness with exquisite acidity, the flavor profile reveals a harmonious interplay of mellowness and subtle astringency. These diverse elements harmonize, creating a taste that transcends conventional dimensions. Post-swallowing, a gentle sharpness and a soft aftertaste linger, providing a delightful and gratifying conclusion to the exquisite tasting experience.

  • $39.00

    Hakushika (R)Junmai Ginjo Namazake Winter 16% 720Ml (Winter Product)

    It is a raw sake made by storing, aging, and bottling Junmai Ginjo sake pressed in spring at a low temperature in its raw state. In winter, when the temperature drops and we miss heartwarming foods such as hot pot and oden. Chill it in a warm room and enjoy the luxurious taste of sweetness, umami, and rich ginjo aroma with the taste of winter.The theme of the label is “a snowy landscape that shines brightly in the bitter cold of winter,” and is based on an equilateral triangular scale pattern that resembles fresh snow that sparkles in the light of a sunny winter day, and is decorated with snowflakes of various shapes and colors.

  • $88.00$150.00

    Hakushika Daiginjyo 720Ml

    Bottling Date: 2023.06

    Origin Hyogo
    Alcohol 16-17%
    Polishing 35%
    SMV ±0
    Size 720ml

    Annual Japan Sake Awards 2023 Gold AwardSake.This sake is crafted by hand in smallquantities for the this competition, and ismade with the heart and soul of a brewmaster.It is made from the highest qualityYamadanishiki rice produced in HyogoPrefecture and with 35% rice remaining [65%polished]Carefully fermented at low temperature andsoftly pressed, this sake has an elegantsweetness and a delicate, clear flavor.

    Bottling Date: 2023.06

  • $78.00$108.00

    Hakkaisan Clear Sparkling Awa White Koji 12% 720Ml(Gb)

    Bottling Date: 2023.01

    Origin 新潟 NIIGATA
    Alcohol 12%
    Polishing 50%
    SMV +1
    Size 720ML

    Secondary fermentation in bottle” manufacturing method, a new sparkling sake with a sour taste Japan “white koji”
    It is a sparkling Japan sake characterized by delicate foam by fermentation in the bottle and a refreshing acidity created by fermentation. Please enjoy the light taste that harmonizes the fine foam that gently passes through your throat and the acidity created by white koji and yeast.
    Rice: GOHYAKUMANGOKU

    Bottling Date: 2023.01

  • $69.00$138.00

    Hakurakusei JDG Gold Flakes Rabbit Symbol 2023 15% 720Ml

    Bottling Date: 2022.11

    Origin 宮城 MIYAGI
    Alcohol 15%
    Polishing 50%
    SMV +2
    Size 720ML

    2023 zodiac bottle Combining a gentle and gentle flavor with lightness, this is the ultimate alcoholic drink to accompany your New Year’s meal. We use plenty of gold leaf, which is gaining momentum, to add gorgeous color to your dining room.
    Taste: Fresh, slightly light, sharp
    Scent: Pineapple, white peach, Go well with New Year dishes and hot pot dishes.

    Bottling Date: 2022.11

  • $90.00

    Hanabusa Junmai Ginjo Jyungin Yamadanishiki 16% (Pesticide-Free) 720Ml

    Origin 三重 MIE
    Alcohol 16%
    Polishing 50%
    SMV +3
    Size 720ML

    We use pesticide-free Yamada Nishiki rice cultivated by our own rice fields and local Iga contracted farmers, and polished it to 50%. Junmai Ginjo sake with a faint aroma but a clean and deep taste.
    Rice: Pesticide-free YAMADANISHIKI (MIE IGA)
    Yeast: No.6

  • $37.50$75.00

    Kikkawa Afuri Junmaishu(90) Kimoto Black-Koji 16% 720Ml

    Bottling Date: 2022.10

    Origin 神奈川 KANAGAWA
    Alcohol 16%
    Polishing 90%
    SMV +5
    Size 720ML

    The powerful yeast that has been trained does not stop growing even at ultra-low temperatures (3°C), and is slowly fermented over time to create a deep flavor. With an amazingly low polishing rate of 90%, we have brought out the umami of the rice to the utmost.
    The complex, wide and deep flavor of kimoto brewing can be enjoyed on the rocks or cold with a sharp and clean throat. In the case of room temperature or hot sake, you can enjoy the rich and deep flavor of the rice..
    Rice : Yamadanishiki
    Yeast : K601

    Bottling Date: 2022.10

  • $37.50$75.00

    Kikkawa Afuri Junmaishu(90) Kimoto White-Koji 19% 720Ml

    Bottling Date: 2022.04

    Origin 神奈川 KANAGAWA
    Alcohol 19%
    Polishing 90%
    SMV +12
    Size 720ML

    Kimoto preparation, a traditional method. Using K601 yeast “No. 6 yeast” and “white koji” that produces citric acid, it takes about a month to train it into a powerful yeast.
    An amazingly low polishing rate of 90%. By slowly fermenting over time, it is finished in a powerful and deep flavored sake.
    By using white koji, we are able to balance the five tastes and express a refreshing aftertaste.
    As the temperature rises, the umami and sourness spreads, and you can enjoy the fun of changing expressions.
    Rice : Yamadanishiki
    Yeast : K601

    Bottling Date: 2022.04

  • $65.00

    Rumiko No Sake Tokubetsu Junmaishu Kimoto 15% 720Ml

    Origin 三重 MIE
    Alcohol 15%
    Polishing 60%
    SMV +8
    Size 720ML

    A special junmai sake brewed using the traditional method of brewing sake, kimoto-zukuri. No yeast is added, the shubo is naturally fermented at a low temperature for 40 days, and then fermented for another 30 days to slowly and carefully finish it. You can feel the acidity, strong umami, and depth of flavor from the kimoto-zukuri method.
    It goes well with creamy dishes using dairy products such as gratin, blue cheese and washed cheese.
    Rice: Mie Iga Yamadanishiki (29%), Hiroshima Hattanishiki (71%)

  • $25.50$51.00

    Rumiko No Sake Tokubetsu Junmaishu Yeast #6 15% 720Ml

    Bottling Date: 2022.12

    “Rumiko no Sake” has three types of pasteurized junmai (60% rice polishing ratio) with different yeasts, but this one uses the most traditional Kyokai No. 6 yeast (no bubbles = No. 601 yeast), and has a calm taste. Finished with flavor. It is characterized by its thick flavor and strong acidity, and its true value is best served warm. The umami, which has a strong core, blooms when it is warmed. Named by Akira Oze, author of the manga “Natsuko’s Sake”.
    Recommend to pair with red meat dishes, miso hot pot, smoked cheese, and other side dishes.
    Room temperature to warm is recommended.
    Rice: Tokushima Yamadanishiki (25%), Hiroshima Hattan nishiki (75%)

    Bottling Date: 2022.12

  • $24.00$48.00

    Rumiko No Sake Tokubetsu Junmaishu Yeast #7 15% 720Ml

    Bottling Date: 2022.12

    Origin 三重 MIE
    Alcohol 15%
    Polishing 60%
    SMV +6
    Size 720ML

    It is a pure rice sake with a modest aroma and richness and depth. It is a basic sake that is perfect to enjoy slowly and warmly, with its excellent stability and hot taste that brings calmness.
    Rice: Nagano Hitogochi (75%), Tokushima Yamadanishiki (25%)

    Bottling Date: 2022.12

  • $63.00

    Rumiko No Sake Yamahai Tokubetsu Junmaishu Nama Genshu Omachi 18% 720Ml

    Origin 三重 MIE
    Alcohol 18%
    Polishing 60%
    SMV +7.5
    Size 720ML

    A special junmai sake with a rich flavor that is brewed using Yamahai brewing method without adding yeast, using “Bizen Omachi” from Okayama Prefecture as the raw material. You can enjoy the voluminous flavor of Omachi rice, the moderate acidity and deep richness unique to Yamahai-zukuri.
    Good compatibility with meat sauté, roast, and grill. Recommend to serve room temperature to warm.

  • $62.00

    Rumiko No Sake Yamahai Tokubetsu Junmaishu Omachi 15% 720Ml

    Origin 三重 MIE
    Alcohol 15%
    Polishing 60%
    SMV +7
    Size 720ML

    A special junmai sake with a rich flavor that is brewed using Yamahai brewing method without adding yeast, using “Bizen Omachi” from Okayama Prefecture as the raw material. You can enjoy the voluminous flavor of Omachi rice, the moderate acidity and deep richness unique to Yamahai-zukuri.
    Good compatibility with meat sauté, roast, and grill. Recommend to serve room temperature to warm.

  • $68.00

    Suigei Junmai Daiginjo Shiboritate Fuyubiyori (P:50) 17% 720Ml

    Origin 高知 KOCHI
    Alcohol 17%
    Polishing 50%
    SMV +5
    Size 720ML

    Gohyakumangoku rice from Fukui Prefecture is polished to 50% and blended with two types of Kochi yeast AC95 and A14. Freshly squeezed junmai daiginjo fermented at a low temperature. It is not flashy, but has a well-balanced ginjo aroma and a refreshing sweet and sour taste that is typical of Suigei. A unique blend ratio of two types of ginjo yeast is used to create a fresh and new flavor.

  • $32.00$64.00

    Tanaka Arrive Sage Junmai Ginjo 14.5% 720Ml

    Bottling Date: 2022.10

    Origin 宮城 MIYAGI
    Alcohol 14.5%
    Polishing 50%
    SMV -1
    Size 720ML

    Like the sweet fragrance that can be enjoyed after a light rain in the hills of Miyagi, our Sage sake has a refreshing aftertaste with a hint of sweetness. Like the sweet fragrance that can be enjoyed after a light rain in the hills of Miyagi, our Sage sake has a refreshing aftertaste with a hint of sweetness. It has a gorgeous yet subdued ginjo aroma, floral and peach notes, and a clean taste with a hint of sweetness. You can also taste almonds and lemon peel with a refreshing herbal aftertaste. The firm acidity of this sake makes it an excellent option to pair
    with strong-flavoured dishes such as sautéed chicken, beef stew, mapo tofu, and hapohao chai.
    Rice: Miyamanishiki

    Bottling Date: 2022.10

  • $88.00$125.00

    [SG Official Product] Umenoyado Shingura First Sake- Junmai Daiginjo Namazake 720Ml(Gb)-Limited

    Bottling Date: 2022.11

    Origin 奈良 NARA
    Alcohol 16%
    Polishing 50%
    SMV *
    Size 720ML

    “Shinkura Memorial Sake” will be released in limited quantities! ! The memorable Umenoyado Shinkura first sake that can only be tasted this year. We will deliver a limited amount of junmai daiginjo with fresh unpasteurised sake. This is exactly the product that is in the middle of being made at the sake brewery right now.

    Bottling Date: 2022.11

Main Menu

× Whatsapp