Kokushimuso
-
$103.00Takasago Kokushimuso Junmai Ginjo 15.5% 1800ml
This sake is brewed with Hokkaido Kitashizuku rice and Taisetsuzan snow water. Drinking with a citrus swelled scent, umami and richness is well balanced with acid, with a refreshing taste that does not get tired of drinking.
Pair well with Sanma shioyaki and tofu soup.Origin 北海道 Hokkaido Alcohol 15.5% Polishing 55% SMV +2 Size 1800ml -
$37.00
$43.00Kokushimuso Junmai (60) Shiboritate Haruurara 720ml
Origin Hokkaido Alcohol 14–15% Polishing 60% SMV +2 to +4 Size 720ml Produced by Takasago Shuzo, Kokushimuso Junmai 60 Shiboritate “Harurara” is a seasonal spring-release sake that captures the freshness of newly pressed sake.
“Shiboritate” refers to freshly pressed sake, while “Harurara” (春うらら) evokes the gentle warmth and brightness of spring. This limited seasonal release offers a light, fresh, and slightly fruity profile with a clean and smooth finish.
Taste Profile
- Aroma: Light fruit notes with fresh rice character
- Taste:
- Front: Soft, gentle sweetness
- Mid: Clean and smooth with mild umami
- Finish: Fresh, crisp, and slightly dry
- Body: Medium-light
- Overall: Fresh, delicate, and easy-drinking
Food Pairing Suggestions
- Spring vegetables (tempura, seasonal greens)
- Light seafood dishes
- Grilled fish
- Japanese appetisers
Serving recommendation: Best served well chilled to highlight its freshness and delicate aroma.
-
$78.00Kokushimuso Daiginjo 15.5% 720ml
A premium sake that has a delicate ginjo fragrant with a light dryness – splendid taste.
Origin Hokkaido 北海道 Alcohol 15.5% Polishing 40% SMV +4 Size 720ml
