Nanbubijin

  • $51.30$54.00

    Nanbubijin Tokubetsu Junmai 720ml

    The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!

    This is one of Nanbu Bijin’s regular sake, made with local Iwate Ginotome sake rice. This slightly dry sake can be served a refreshing aftertaste with the soft/light flavor and fine umami flavor. This sake was made as the best of best sake, which goes well with any meal. Nanbu Bijin Tokubetsu Junmai 2017 won “Champion Sake of 2017” at IWC International Wine Challenge!!!  (1,245 brands from 390 breweries around the world entered the IWC sake competition). 

      Origin   Iwate 岩手
      Alcohol   15%
      Polishing   55%
      SMV   +4
      Size   720ml
  • $109.00

    Nanbubijin Tokubetsu Junmai 15% 1800ml

    The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!

    This is one of Nanbu Bijin’s regular sake, made with local Iwate Ginotome sake rice. This slightly dry sake can be served a refreshing aftertaste with the soft/light flavor and fine umami flavor. This sake was made as the best of best sake, which goes well with any meal. Nanbu Bijin Tokubetsu Junmai 2017 won “Champion Sake of 2017” at IWC International Wine Challenge!!!  (1,245 brands from 390 breweries around the world entered the IWC sake competition).

      Origin   Iwate 岩手
      Alcohol   15%
      Polishing   55%
      SMV   +4
      Size   1800ml

     

  • $120.00

    Nanbubijin Junmai Daiginjo 16% 720ml

    Super Premium Sake from Iwate, JAPAN. Fruity and elegant sake. This sake has an excellent long and pleasant finish. Brewed by master brewers with using one of the coldest and snowiest regions of Japan. IWC 2015 Gold Medal and so many other gold medals.
    Rice: Yamada-nishiki

      Origin   Iwate  岩手
      Alcohol   16%
      Polishing   35%
      SMV   ±0
      Size   720ml

  • $67.00

    Nanbubijin Junmai Ginjo 15% 720ml

    The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!

    An elegant and soft fragrance and a flavor that is reminiscent of pears and muscat grapes.  

      Origin   Iwate 岩手
      Alcohol   15%
      Polishing  Koji: 50% | Rice: 55%
      SMV   +5
      Size   720ml
  • $23.90

    Nanbubijin Tokubetsu Junmai 15% 300ml

    The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!

    This is one of Nanbu Bijin’s regular sake, made with local Iwate Ginotome sake rice. This slightly dry sake can be served a refreshing aftertaste with the soft/light flavor and fine umami flavor. This sake was made as the best of best sake, which goes well with any meal. Nanbu Bijin Tokubetsu Junmai 2017 won “Champion Sake of 2017” at IWC International Wine Challenge!!!  (1,245 brands from 390 breweries around the world entered the IWC sake competition).

      Origin   Iwate 岩手
      Alcohol   15%
      Polishing   55%
      SMV   +4
      Size   1800ml

     

  • $95.00

    Nanbubijin Daiginjo 16% 720ml

    The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!

    Elegant, stunning and well crafted as a sake can be. Nanbu Bijin Daiginjo is a beautiful sake to introduce beginners to the world of premium sake. Made with unique Ginotome rice which is grown in Iwate.

      Origin   Iwate 岩手
      Alcohol   16%
      Polishing   40%
      SMV   +5
      Size   720ml
  • $108.00

    Nanbubijin Awa Sake Sparkling 720ml

    SAKE COMPETITION 2017 & 2018 GOLD Award winning sake for sparkling division.
    With a pleasant, Ginjo aroma, and gentle yet refreshing mouth-feel, this well-balanced sparkling sake finishes with the clear presence of umami from the rice. Enjoy in well chilled.

     

     

     

      Origin   Iwate  岩手
      Alcohol   14%
      Polishing   55%
      SMV   -20
      Size   720ml

     

  • $98.00

    Nanbubijin Daiginjo Tobin-kakoi Shizuku Sake 17% 720ml GB

    Origin Iwate
    Alcohol 17%
    Polishing 35%
    SMV +5
    Size 720ml

    This is a liquor that is carefully squeezed one drop at a time using the traditional method called bag hanging, and is aged at low temperature in a 1-to-bottle that holds 10 bottles. The gorgeous ginjo fragrance and the delicate, swelling taste with no unpleasant taste are the very ultimate ginjo with a very good balance.

    Rice: Yamada-nishiki

     

  • $40.00$95.20

    Nanbubijin All Koji 15% 2015 500ml

    Bottling Date: VINTAGE 2015

    Origin Iwate
    Alcohol 15%
    Size 500ml

    Tasting Notes

    • Rich umami flavor and full-bodied texture

    • Aromatic with floral notes and long-lasting finish

    • Balanced acidity makes it suitable for aging and pairing with hearty dishes

    • Pairs exceptionally well with meat dishes, such as sweet and sour pork

     

    Serving & Storage

    • Do Not Store if unopened for long periods; best enjoyed after aging.

    • Refrigerate after opening.

    • Recommended to decant before drinking to separate sediment.

     

    Why Choose Nanbu Bijin All Koji

    • Crafted from 100% koji for unmatched depth and umami

    • Rare sake with natural 10-year aging potential

    • Delivers both immediate enjoyment and long-term aging experience

    • Unique sediment adds a delightful dessert pairing option

    Bottling Date: VINTAGE 2015

  • $32.00$67.20

    Nanbubijin All Koji 15% 2020 500ml

    Bottling Date: VINTAGE 2020

    Origin Iwate
    Alcohol 15%
    Polishing 65%
    SMV -20
    Size 500ml

    Nanbu Bijin’s All Koji is crafted using 100% rice‑koji — a bold, unconventional approach that yields a deeply rich, sweet, and umami‑forward sake with expressive acidity.

     

    • Aroma: Sweet, rich, with notes of tropical fruits, honey, and a hint of koji‑derived nuttiness.

    • Palate: Full-bodied and luscious, showcasing pronounced umami and creamy texture from the all‑koji brewing method. Balanced acidity adds freshness and prevents it from feeling too heavy.

    • Finish: Long and slightly sweet, with lingering rice sweetness and subtle earthy undertones.

     

    Nanbu Bijin All Koji is versatile due to its richness and umami profile. Ideal pairings include:

    • Japanese cuisine:

      • Grilled or simmered fish (e.g., mackerel, salmon)

      • Tempura or lightly fried vegetables

      • Rich noodle soups (e.g., miso ramen)

    • Fusion / creative pairings:

      • Cheese (especially creamy or mild types like Brie)

      • Fruit-based desserts or poached fruits

      • Cocktails or soda mixes (its sweetness complements sparkling mixers)

    • Serving suggestion: Best served chilled, on the rocks, or with soda to enhance its aromatic and umami qualities.

    Bottling Date: VINTAGE 2020

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