Breweries
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$29.00
$43.55[SG Official Product] Umenoyado Aragoshi Yuzu Shu 8% 720ml
Refreshingly light, bright citrus flavors combined with soft texture and a hint of sweetness.
Origin Nara 奈良 Alcohol 8% Polishing – SMV – Size 720ml -
$65.60Kikusui 9 Years Aged Koshu Nigori Umeshu 20% 720ml
Origin Kochi Alcohol 20% Size 720ml Kikusui 9 Years Aged Koshu Nigori Umeshu is a premium Japanese plum liqueur that has been aged for nine years, resulting in an exceptionally rich, deep flavour and thick, textured body. It’s crafted from ripe ume plums and retains abundant plum pulp (nigori), giving a vibrant fruit presence with a long, satisfying finish. Its concentrated sweetness and mellow complexity make it ideal as an after-dinner sip, a dessert pairing, or mixed with soda/ice for a refreshing twist after a meal.
Tasting Profile
- Aroma: Ripe and fruity with peach-like notes.
- Palate: Sweet and dense, full plum character with mellow acidity and a luscious mouthfeel.
- Finish: Long, satisfying plum aftertaste without harsh alcohol bite.
Food Pairing
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Desserts: Vanilla ice cream, cheesecake, fruit tarts — complements rich sweetness and enhances plum notes.
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Cheese: Soft cheeses (brie, camembert) — balance fruit sweetness and creamy texture. (general umeshu pairing principle)
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After-meal: Great on ice or with soda as digestif; balances richness after savory mains.
Serving Suggestions
- Neat at room temperature for full flavour impact.
- On ice to soften sweetness and enhance refreshment.
- With soda water for a light, effervescent drink — perfect as an aperitif or after a rich meal.
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$67.00
$78.00Ohmine 3 grain Pasteurized Yamadanishiki 14.5% 720ml
Origin Yamaguchi 山口 Alcohol 14.5% Polishing 50% Size 720ml Ohmine 3 Grain Pasteurized Yamadanishiki is a refined Junmai Daiginjo sake from the prestigious Ohmine Brewery in Yamaguchi Prefecture, Japan. Brewed year-round and crafted with Yamada Nishiki rice polished to 50%, this sake delivers a juicy, balanced profile with layers of fruit-like flavor and delicate rice essence. It’s renowned for its elegant balance of sweetness and subtle acidity, reminiscent of muscat and pineapple, with a long, pleasing finish and gentle aromatic presence.
Tasting Profile
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Aroma: Lightly green and fruity with notes reminiscent of muscat grape or white peach.
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Palate: Juicy and balanced — sweet and sour tones with a soft rice character, gentle umami, and clean finish.
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Finish: Long and elegant with a hint of coconut-like sweetness and subtle mineral depth.
Food Pairings
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Sashimi & sushi (white fish like sea bream or flounder)
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Raw oysters or shellfish
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Light grilled fish or seafood
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Soft cheeses and mild appetizers
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Roast lamb and gentle savory dishes
Serving Suggestions
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Chilled (8–12 °C): Best to highlight the fruit-like aromatics and balanced acidity.
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Serve in a wine glass: Enhances aromatics and delicate flavor expression.
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$54.00Nanbubijin Tokubetsu Junmai 720ml
Origin 岩手 Iwate Alcohol 15% Polishing 55% SMV +4 Size 720ml The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!
This is one of Nanbu Bijin’s regular sake, made with local Iwate Ginotome sake rice. This slightly dry sake can be served a refreshing aftertaste with the soft/light flavor and fine umami flavor. This sake was made as the best of best sake, which goes well with any meal. Nanbu Bijin Tokubetsu Junmai 2017 won “Champion Sake of 2017” at IWC International Wine Challenge!!! (1,245 brands from 390 breweries around the world entered the IWC sake competition).
Tasting Notes
Nanbu Bijin Tokubetsu Junmai offers a medium-dry profile with refined aromas of rice, fruit and floral elements, and a gentle umami backbone. The palate is clean, balanced, and smooth, with a refreshing lingering finish. The texture is often described as velvety with subtle complexity that suits both novices and seasoned sake drinkers.
Food Pairing
Pairs beautifully with a wide range of cuisine due to its balanced character:
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Sushi & Sashimi – complements fresh seafood.
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Grilled Fish & Seafood – enhances savory flavors.
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Yakitori & Grilled Meats – the dry finish cuts rich umami.
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Cheese & Cream Sauces – works with diverse textures and flavors.
- Pasta or Risotto – versatile with fusion dishes.
Serving Suggestions
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Chilled (5–10 °C): bright and refreshing flavor.
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Room temperature: balanced aromatics and umami.
- Warm (40–45 °C): emphasizes umami and rice character.
Highlights
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Award-Winning: Champion sake at IWC International Wine Challenge 2017.
- Vegan Certified brewery (Nanbu Bijin earned the world’s first vegan sake certificate).
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$109.00Nanbubijin Tokubetsu Junmai 15% 1800ml
The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!
This is one of Nanbu Bijin’s regular sake, made with local Iwate Ginotome sake rice. This slightly dry sake can be served a refreshing aftertaste with the soft/light flavor and fine umami flavor. This sake was made as the best of best sake, which goes well with any meal. Nanbu Bijin Tokubetsu Junmai 2017 won “Champion Sake of 2017” at IWC International Wine Challenge!!! (1,245 brands from 390 breweries around the world entered the IWC sake competition).
Origin Iwate 岩手 Alcohol 15% Polishing 55% SMV +4 Size 1800ml -
$36.00
$43.55[SG Official Product] Umenoyado Lychee Liqueur 8% 720ml
Umenoyado Lychee Liqueur is a Lychee flavored liqueur that is in crystal clear color with intense flavours of tropical lychee.Best enjoy on the rock or with chilled soda water.
Origin Nara 奈良 Alcohol 8% Size 720ml -
$159.00Born Gold Junmai Daiginjo 15% 1800ml
“Gold” has an elegant nose comprised of green apple, sweet rice, plum skin, and peach aromas.
The palate is rich and creamy, with a slight fruitiness that makes Born quite quaffable. Born Gold finishes soft and easy with a medium sweetness and very light, clean acidity.Origin Fukui 福井 Alcohol 15% Polishing 50% SMV +1 Size 1800ml 2013 Japan Warm Sake Contest – Gold Prize2013 US National Sake Appraisal – Gold Medal2014 US National Sake Appraisal – Gold Medal2015 US National Sake Appraisal – Gold Medal2016 Los Angeles IWC – Gold Medal2016 US National Sake Appraisal – Gold Medal2017 ‘Sake That Tastes Good in a Wine Glass’ awards – Grand Gold medal in the Daiginjo category. -
$75.00Born Ginsen Junmai Daiginjo 15% 720ml
The taste is clean with a subtle nose. Well balanced taste & fragrance that comes with a hint of grapefruit at the finish. This sake was awarded the Champion Junmai at the International Wine Challenge 2010 (IWC).
Origin Fukui 福井 Alcohol 15% Polishing 50% SMV +1 Size 720ml -
$63.00
$98.00Tanaka Arrive Gold Junmai Daiginjo (40) 14.5% 720ml
Bottling Date: 2025.05
Origin Miyagi Alcohol 14.5% Polishing 40% SMV -4 Size 720ml Captivating centuries as the color of endless allure, similarly, our junmai daiginjo Gold sake is made with the luxurious Yamada-Nishiki. Taste Gentle and full-bodied ginjo aroma. It has a rich and mellow flavor with floral and mature tropical fruit hints. Recommend matching this sake with dairy fat-based dishes such as scallops sautéed in butter, gratin, white fish meunière, and more.
Rice: Yamadanishiki
Bottling Date: 2025.05
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$129.00Masumi Karakuchi-Ki-Ippon Junmai Ginjo 15% 1800ml
One of the central pillars of the Masumi brand. Subtle astringency and a fragrance reminiscent of young Fuji apples. A superbly balanced dry sake.
A light, fragrant Junmai Ginjo. This is called “karakuchi”, which means “dry”, but there is also a pleasant sweetness to this sake. It is subtly fragrant, thanks to yeast number 9, and comes off as a light, dry, easy drinking sake.Origin 長野 Nagano Alcohol 15% Polishing 55% SMV +4 Size 1800ml -
$120.00Nanbubijin Junmai Daiginjo 16% 720ml
Super Premium Sake from Iwate, JAPAN. Fruity and elegant sake. This sake has an excellent long and pleasant finish. Brewed by master brewers with using one of the coldest and snowiest regions of Japan. IWC 2015 Gold Medal and so many other gold medals.
Rice: Yamada-nishikiOrigin Iwate 岩手 Alcohol 16% Polishing 35% SMV ±0 Size 720ml -
$158.00Ohmine 2 Grain Pasteurized Yamadanishiki 14.5% 720ml
Origin Yamaguchi 山口 Alcohol 14.5% Polishing 35% Size 720ml This is Omine’s standard sake, brewed year-round to ensure it is delivered fresh. It is Omine’s flagship sake, made using Yamadanishiki rice polished down to 35% and pursuing a balance of sweetness, umami, and acidity. It won first place in the Junmai Daiginjo category at the “SAKE COMPETITION 2023.”
TastingThe sweet and fresh aroma and fruitiness are reminiscent of pear and white peach. In the middle, you can feel the juicy sweetness and minerality of sugarcane and roasted almonds. The bitter aftertaste is reminiscent of cocoa beans and orange peel.
Pairing
White fish
sashimi such as filefish or pufferfish Sweet shrimp sushi
Caprese salad
Please serve in a wine glass.Comes with a dedicated box
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$49.50Suigei Junmai Ginjo (P:50) Ginrei Shiboritate Namazake 17% 720ml (Seasonal)
Origin Kochi Alcohol 17% Polishing 50% SMV +7 Size 720ml This nama sake offers a fresh yet full-bodied character, showcasing the lively vibrancy unique to unpasteurized sake. A bright, citrus-like acidity adds a refreshing lift, making it exceptionally enjoyable as a food-friendly table sake. Carefully matured in refrigerated tanks, it develops gracefully over time while maintaining consistent quality and flavor throughout the year.
Tasting Profile
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Aroma: Mild and approachable with gentle ginjo traits.
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Palate: Fresh, vibrant, and full-bodied thanks to its nama (unpasteurized) expression — bright citrus-like acidity meets profound depth of rice umami.
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Finish: Crisp and refreshing, perfect as a year-round table sake.
Food Pairing
Suigei’s Junmai Ginjo Ginrei Nama shines with seafood and light fare, its crisp acidity cutting through rich sashimi and grilled fish, while harmonizing beautifully with dishes like:
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Sushi & sashimi
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Grilled white fish with citrus soy
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Chilled tofu and pickled vegetables
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Light salads and seafood carpaccio
Ideal served chilled (5–10 °C) or slightly chilled (10–15 °C) to accentuate its refreshing zest and food-friendly versatility.
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$106.00
$125.00Hakkaisan Snow Aged Jdg 3Yrs 17% 720ml (Gb)
Origin NIIGATA Alcohol 15% Polishing 70% SMV -1 Size 720ml This sake was specially prepared for storage in the snow room, which we opened in 2013. It is a pure rice ginjo liquor aged for three years in the exclusive tank of the “Hakaissan Snow Room”. The Uonuma region in Niigata Prefecture is Japan’s leading heavy snowfall area with 2-3 m of snow. It is snow that sometimes becomes a nuisance for living in a snowy country where long and severe winters continue. The ancestors nurture the life and food culture unique to a snowy country utilizing the power of the snow. One of them is the “Snow Room”, which is a “natural refrigerator” created from the wisdom and ideas of people in snowy countries. In the days when there was no refrigerator like today, the “Snow Room” keeps the temperature low throughout the year.
Rice: Gohyakumangoku, Yukinosei
Koji Rice: Yamadanishiki -
$67.00Nanbubijin Junmai Ginjo 15% 720ml
The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!
An elegant and soft fragrance and a flavor that is reminiscent of pears and muscat grapes.
Origin Iwate 岩手 Alcohol 15% Polishing Koji: 50% | Rice: 55% SMV +5 Size 720ml -
![[SG Official Product] Umenoyado Green Tea Umeshu 8% 720ml](https://sake.sg/wp-content/uploads/2023/03/J_LIQU-0093-copy-300x300.jpg)
$43.55[SG Official Product] Umenoyado Green Tea Umeshu 8% 720ml
Origin Nara Alcohol 8% Size 720ml Crafted by Umenoyado Shuzo, Umenoyado Green Tea Umeshu is a refreshing fusion of Japanese green tea and traditional plum liqueur.
This unique umeshu blends the gentle sweetness and acidity of Japanese ume plums with the aromatic bitterness of green tea, creating a beautifully balanced drink. The result is a smooth, refreshing liqueur with a harmonious balance between fruity sweetness and subtle tea astringency.
At 8% ABV, it is light, approachable, and perfect for casual enjoyment or as a refreshing aperitif.
Taste Profile
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Aroma: Fresh green tea with subtle plum fragrance
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Taste:
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Front: Gentle plum sweetness
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Mid: Soft green tea bitterness
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Finish: Clean, refreshing, slightly dry
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Body: Light to medium
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Overall: Refreshing, balanced, and aromatic
Serving Suggestions
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Chilled on its own
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Over ice
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Mixed with soda for a refreshing spritz
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As a light dessert drink
Food Pairing Suggestions
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Japanese appetisers
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Tempura and fried dishes
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Light seafood dishes
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Desserts such as matcha cakes or mochi
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$109.00Born Tokusen Junmai Daiginjo 16% 720ml
This is one of the flagship items from well-known brewery “KATO KICHIBEE” of Fukui perfecture of Japan. It was awareded gold medal in the IWC. Made with the highest quality of YAMADANISHIKI in Special Region “A” in HYOGO pref. 2Yrs of aging under 0 (zero) degree C that produces a fruity sake with an aroma reminiscent of grapefruit. It’s sophisticated yet mellow flavor flows irresistably over the tongue. It’s fully ripened aroma is ever present regardless of whether it’s warmed or chilled. Althought it is not common to recommend such a premium sake to enjoy warm, but please try and you’ll be convinced. Best serving is “Chilled”. But you can enjoy “On-the-rock” or “warmed” Sake.
Origin Fukui 福井 Alcohol 16% Polishing 38% SMV +5 Size 720ml -
$38.00
$49.00Yonetsuru Junmai Ginjo (P:55) #34 16% 720ml
Bottling Date: 2025.05
Origin Yamagata Alcohol 16% Polishing 55% Size 720ml Product Description
Brewed with “Miyama Nishiki” rice grown in Takahata, Yamagata Prefecture, this Junmai Ginjo sake offers a soothing aroma and beautifully balanced flavor all at an excellent value.
Tasting Notes
A Junmai Ginjo sake with a delicate, elegant fragrance and a refreshing yet mellow taste.
Because it is pasteurized once before bottling, you can enjoy subtle changes in flavor as it matures over time during storage.Recommended For
- Those who appreciate sake with both refined aroma and flavor
- Those looking for a limited edition sake that offers excellent value
Specifications
- Rice: 100% Miyama Nishiki (Yamagata Prefecture)
- Sweetness / Dryness: Slightly dry
- Body: Slightly light
- Recommended Serving Temperature: Chilled ◎ / Lukewarm ◎ / Room Temperature ◯
Bottling Date: 2025.05
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$88.00
$97.90Masumi Junmai Daiginjyo Genshu Sanka 15% 720ml (GB)
As fresh and inviting as an alpine meadow. Sanka has a fresh, natural flavor that builds from cup to cup. An exceptionally easy-going super premium daiginjo.
Origin 長野 Nagano Alcohol 15% Polishing 45% SMV +3 Size 720ml -
$103.00Takasago Kokushimuso Junmai Ginjo 15.5% 1800ml
This sake is brewed with Hokkaido Kitashizuku rice and Taisetsuzan snow water. Drinking with a citrus swelled scent, umami and richness is well balanced with acid, with a refreshing taste that does not get tired of drinking.
Pair well with Sanma shioyaki and tofu soup.Origin 北海道 Hokkaido Alcohol 15.5% Polishing 55% SMV +2 Size 1800ml -
$76.00Hakuryu Junmai Daiginjo 15% 720ml
This Sake reflects the Niigata style while is a general soft body with a slight dryness and well balanced on the palate. It finishes with a light fragrance and sweetness, smooth and very approachable for meals with sashimi and lightly salted cuisines.
Origin 新潟 Niigata Alcohol 15% Polishing 45% SMV +3 Size 720ml -
$95.00Nanbubijin Daiginjo 16% 720ml
The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!
Elegant, stunning and well crafted as a sake can be. Nanbu Bijin Daiginjo is a beautiful sake to introduce beginners to the world of premium sake. Made with unique Ginotome rice which is grown in Iwate.
Origin Iwate 岩手 Alcohol 16% Polishing 40% SMV +5 Size 720ml -
$23.90Nanbubijin Tokubetsu Junmai 15% 300ml
The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!
This is one of Nanbu Bijin’s regular sake, made with local Iwate Ginotome sake rice. This slightly dry sake can be served a refreshing aftertaste with the soft/light flavor and fine umami flavor. This sake was made as the best of best sake, which goes well with any meal. Nanbu Bijin Tokubetsu Junmai 2017 won “Champion Sake of 2017” at IWC International Wine Challenge!!! (1,245 brands from 390 breweries around the world entered the IWC sake competition).
Origin Iwate 岩手 Alcohol 15% Polishing 55% SMV +4 Size 300ml -
$25.00
$30.80Takasago Wakazo 2025 Junmaishu Limited Blend 16% (P:60) 500ml
Bottling Date: 2025.05
Origin Hokkaido Alcohol 16% Polishing 60% SMV -3 Size 500ml The ninth release in the Wakazo Project, this year’s edition embraces a traditional wine technique — Assemblage — to create a sake with a uniquely complex flavor profile. Assemblage involves blending different base sakes to highlight each component’s individuality, producing aromas and tastes that cannot be achieved by a single sake alone.
Through careful experimentation and precise blending ratios, Takasago has combined the aromatic nuance and acidity from wine yeast with the crisp, dry umami characteristic of Wakazo BLACK, resulting in a sake of singular, distinguished character.
This Limited Blend is a remarkable example of innovation in sake, offering a rich, layered, and harmonious tasting experience that celebrates both tradition and creativity.
Bottling Date: 2025.05
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$50.00
$68.00Born Gold Junmai Daiginjo 15% 720ml
Origin 福井 Fukui Alcohol 15% Polishing 50% SMV +1 Size 720ml Born Gold Junmai Daiginjo is a refined premium sake from Katoukichibee Shoten in Fukui Prefecture, Japan. This elegant Junmai Daiginjo is crafted with carefully selected Yamada Nishiki rice, polished to express a delicate balance of fruit-forward aromatics and a smooth, rich texture. It is unfiltered (muroka) and ice-aged for an extended period to deepen complexity while maintaining clarity and smoothness — giving it a subtle golden tint and luxurious mouthfeel.
Tasting Notes
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Appearance: Pale golden hue due to lack of charcoal filtration and gentle refinement.
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Aroma: Elegant and layered with green apple, peach, sweet rice and subtle floral notes.
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Palate: Smooth, creamy, and fruit-accented — gentle but expressive with a soft, rich mouthfeel.
- Finish: Clean and refined without harsh alcohol twang, making it approachable for both novices and seasoned sake lovers.
Food Pairing
Pairs exceptionally well with foods that match its delicate and nuanced profile:
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Fresh seafood & sashimi — sea urchin (uni), scallops, crab — complement the fruity minerality.
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Cheese & creamy appetizers — soft cheeses, buttery dishes; the creamy texture elevates the sake’s texture.
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Delicate Japanese cuisine — tempura, light grilled fish, sushi.
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Subtle-flavoured Western fare — chicken with light sauces, mild pastas.
Serving Suggestions
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Chilled (8–10 °C): Ideal to highlight the fruit and floral aromatics.
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Slightly cold / cellar temperature: Enhances complexity and smooth body.
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Glassware: A wine glass helps capture the bouquet and express nuanced flavours.
Highlights2013 Japan Warm Sake Contest – Gold Prize2013 US National Sake Appraisal – Gold Medal2014 US National Sake Appraisal – Gold Medal2015 US National Sake Appraisal – Gold Medal2016 Los Angeles IWC – Gold Medal2016 US National Sake Appraisal – Gold Medal2017 ‘Sake That Tastes Good in a Wine Glass’ awards – Grand Gold medal in the Daiginjo category. -
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$50.35Hakkaisan Tokubetsu Junmai 15.5% 720ml
Hakkaisan Tokubetsu Junmai is produced only for export to markets outside Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures.
Origin 新潟 Niigata Alcohol 16% Polishing 60% SMV +5 Size 720ml -
$59.50Masumi Karakuchi-Ki-Ippon Junmai Ginjo 15% 720ml
One of the central pillars of the Masumi brand. Subtle astringency and a fragrance reminiscent of young Fuji apples. A superbly balanced dry sake.
A light, fragrant Junmai Ginjo. This is called “karakuchi”, which means “dry”, but there is also a pleasant sweetness to this sake. It is subtly fragrant, thanks to yeast number 9, and comes off as a light, dry, easy drinking sake.Origin 長野 Nagano Alcohol 15% Polishing 55% SMV +4 Size 720ml -
$76.80
$128.00Hanagaki Okutaru Junmai DaiGinjo 16% 720ml
Bottling Date: 2024.08
Origin 福井 Fukui Alcohol 16% Polishing Koji: 40% Kake: 45% SMV +5 Size 720ml This is a completely new type of Junmai Daiginjo aged in French oak barrels. The elegant vanilla aroma extracted from about one year of aging in oak barrels and the gorgeous ginjo aroma unique to Junmai Daiginjo create a wonderful harmony that opens up a new world in the mouth. The color is a pale champagne gold, and the clean taste brings out the plump flavor of the rice, resulting in a Junmai Daiginjo with a delicate, acidic, fruity taste.
Sweet taste and fragrance, elegant vanilla aroma, including incense to fruity ginjo, harmony. Clean taste, and flavor of the rice.
Bottling Date: 2024.08
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$41.50
Hakuryu Honjyozo 15% 720ml
Is the rich aroma of sake rice wine used in premium in the Echigo Plain, was possessed is painstakingly Echigo master brewer.
Origin 新潟 Niigata Alcohol 15% Polishing 60% SMV +4 Size 720ml -
$68.00
$102.00Hakkaisan Clear Sparkling Awa 13% 720ml
Bottling Date: 2025.02
Origin 新潟 Niigata Alcohol 13% Polishing 50% SMV -5 Size 720ml Hakkaisan Awa Sparkling is made using a secondary in-bottle fermentation to create a clear and elegant sake. It has a lovely fruity aroma and refreshing taste that is rounded out a gentle sweetness and crisp finish. Hakkaisan Awa Sparkling is the perfect sake to toast any occasion.
Bottling Date: 2025.02
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$95.00
$108.00Nanbubijin Awa Sake Sparkling 720ml
Bottling Date: 2025.03
Origin 岩手 Iwate Alcohol 14% Polishing 55% SMV -20 Size 720ml Nanbubijin Awa Sake Sparkling is an elegant Japanese sparkling sake (awasake) from the historic Nanbu Bijin Brewery in Iwate Prefecture, Japan. This premium sake undergoes a secondary fermentation in the bottle — a technique similar to traditional Champagne production — resulting in natural effervescence, delicate bubbles, and a lively palate. Its refined ginjo-aroma, uplifting freshness, and balanced umami finish make it perfect for celebrations, aperitifs, or pairing with light cuisine.
Tasting Profile
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Aroma: Fresh and fragrant with delicate ginjo notes (pear, apple, and light floral hints).
- Palate: Crisp and effervescent with a refreshing balance of sweet fruit and rice character, supported by subtle umami.
- Finish: Clean, vibrant, and refreshing — perfect as a celebratory sip or accompaniment to light foods.
Food Pairing
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Sushi & sashimi — enhances fresh seafood flavors.
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Oysters & shellfish — bright carbonation cuts through richness.
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Cheese & light appetizers — balances both savory and creamy elements.
- Aperitif — great chilled to start the meal.
Serving Suggestions
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Best served chilled (6–10 °C) to showcase its lively bubbles and refreshing aroma.
- Try in a champagne flute or white wine glass to capture the delicate aromatics and effervescence.
Bottling Date: 2025.03
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$156.50Kitaya Junmai Daiginjo Kansansui 14% 1800ml
It is dedicated, elegant sake with a fruity aroma. It is truly a masterpiece.
Origin 福岡 Fukuoka Alcohol 14% Polishing 45% SMV +2 Size 1800ml -
$36.00
$43.55[SG Official Product] Umenoyado Aragoshi Ringo 7% 720ml
Umenoyado Aragoshi Apple 7% 720ml
A pop and sweet liqueur with grated apples and diced apples dancing. A fruit juice-like liqueur filled with domestic apple juice and pulp. We used both grated apples and diced apples luxuriously to bring out the natural sweetness and freshness of apples. The recommended way to drink is rock. You can enjoy a more mellow taste as the ice and apples melt together. The diced flesh sinks in the glass, so please enjoy the flesh while stirring.
Origin: Yamagata
Alc: 7%
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$38.00Yonetsuru Junmaishu Mahoroba 720ml
Junmai sake based on the safety and security of using “Dewa no Sato” from Takahatacho Sake Rice Research Society. It has also been certified by the Yamagata Selection and the local Takahata brand. It is Neat scent, clean and smooth rich taste.
Origin 山形 Yamagata Alcohol 15% Polishing 60% SMV +2 Size 720ml -
$15.35Kikusui Junmai Shu 15% 300ml
Perfectly balanced Junmai Sake. This Junmai Sake can be warmed for a rich, mellow taste, or served chilled for a clean slightly dry finish. Made with rice milled to 70% of its original size this Sake is designed to complement every meal for a complete dining experience.
Origin 新潟 Niigata Alcohol 15% Polishing 70% SMV +1 Size 300ml -
$268.00
$488.00Born Chogin Junmai Daiginjo 16% 720ml
Aged for a full five years at -8 degrees C / 23 degrees F – the ultimate Junmai Daiginjo sake. The fruity aroma of ripe melon, banana, pineapple, and papaya fills your palate. It is moderately sweet, yet the finish is crisp and clear. The flavor is diverse with a note of honey and caramel that develops from long-term aging. It represents the very best of Japanese sake.
Origin Fukui 福井 Alcohol 16% Polishing 20% SMV +2 Size 720ml -
$268.00
$488.00Born Yumehamasayume Junmai Daiginjo 16% 1000ml
Origin 福井 Fukui Alcohol 17% Polishing 35% SMV +4 Size 1000ml In Japan’s National Liqueur Competition of Autumn 23, “Yume wa Masayume” won the first prize for an aged sake. It’s characterized by a deep aroma, smooth flavor and a sharp, strident aftertaste. Many Japanese celebrities choose this sake to celebrate their achievements.
This Junmai Daiginjo sake is made from Yamada Nishiki rice grown under contract in Hyogo Prefecture’s Special A District and aged for approximately five years at -10°C. It is a blend of two Junmai Daiginjo sakes, one with a 20% polishing ratio and the other with a 35% polishing ratio. It boasts a rich, deep, and wonderful aroma, yet has a structured, moist, and smooth flavor, with a finish as sharp as a famous sword. The bottle, designed to represent a trophy honoring a life winner (one-of-a-kind = 1L), is heavy and handmade, with a pale golden hue. It is used by many people, including athletes active around the world, as a sake for celebrations and prayers to fulfill their wishes.
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$89.00Suigei Junmai Daiginjo Tora 15% 720ml (GB)
Suigei Junmai Daiginjo Tora 15% 720ml (GB)
Sweetness on first sip follwing by slight acidity. Good month feel and Umami.
Origin Kochi 高知 Alcohol 15% Polishing 50% SMV ±0 Size 720ml -
$112.00
Kitaya Junmai Daiginjo Shizuko 15% 720ml
Using high quality “Yamada-Nishiki” rice in Fukuoka and polished down to 39%. “Shizukushibori” is a drip process without external pressure by hanging the mash in bags and allowing the liquid to drip out under its own weight. The characteristic of this sake is rich taste with a gentle fragrance of fruits.
Origin 福岡 Fukuoka Alcohol 15.5% Polishing 39% SMV ±0 Size 720ml -
$21.45Hakkaisan Tokubetsu Junmai 15.5% 300ml
Hakkaisan Tokubetsu Junmai is produced only for export to markets outside Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures.
Origin 新潟 Niigata Alcohol 16% Polishing 60% SMV +5 Size 300ml -
$52.00Hakkaisan Kome Shochu 25% 720ml
This consists of using crafted sake yeast and applying a three-step preparation process, a typical sake-making style. Sake lees are added during the fermentation process to draw out the delicate fragrance of sake. The mash is then distilled through low pressure and matured for two years. Enjoy this shochu’s gentle flavor.
Origin Niigata 新潟市 Alcohol 25% Size 720ml -
$98.00Nanbubijin Daiginjo Tobin-kakoi Shizuku Sake 17% 720ml GB
Origin Iwate Alcohol 17% Polishing 35% SMV +5 Size 720ml This is a liquor that is carefully squeezed one drop at a time using the traditional method called bag hanging, and is aged at low temperature in a 1-to-bottle that holds 10 bottles. The gorgeous ginjo fragrance and the delicate, swelling taste with no unpleasant taste are the very ultimate ginjo with a very good balance.
Rice: Yamada-nishiki
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$54.00Kitaya Junmai Ginjo Kansansui 14% 720ml
It has delicious flavor that fills the palate and a mellow and natural taste.
Origin 福岡 Fukuoka Alcohol 14% Polishing 55% SMV +1 Size 720ml -
$36.70
Kikusui Junmai Shu 15% 720ml
Perfectly balanced Junmai Sake. This Junmai Sake can be warmed for a rich, mellow taste, or served chilled for a clean slightly dry finish. Made with rice milled to 70% of its original size this Sake is designed to complement every meal for a complete dining experience.
Origin 新潟 Niigata Alcohol 15% Polishing 70% SMV +1 Size 720ml -
$82.00
$152.00Kiss of Legend (Kano Jyokigen JDG) 16% 750ml
Bottling Date: 2024.06
Origin 石川 Ishikawa Alcohol 16% Polishing 60% SMV +3 Size 750ml “KISS of Legend” Pure rice Daiginjo with 40% of polished Yamadanishiki. It is characterized by an elegant smell and a taste of gentle expansion. We also recommend it as a gift.
Bottling Date: 2024.06
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$16.00Kamotsuru Junmai 14% 300ml
It was made to ripe slowly to the cold season in the process of low-temperature long-duration fermentation method. It is slighting dry with good mouth feel.
Origin 広島 Hiroshima Alcohol 14% Polishing 65% SMV +4 Size 300ml -
$33.00Kikusui No Karakuchi Jyosen 15% 720ml
Origin 新潟 Niigata Alcohol 15% Polishing 70% SMV +8 Size 720ml This Sake has a captivating smoothness and crisp dry finish. Due to its medium body, it can provide the perfect balance to any meal making it our most popular product in Niigata’s restaurants. This Sake has the versatility and balance to be enjoyed at a wide range of temperatures from on the rocks to warm.
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$87.40
Hakuryu Daiginjo 16% 720ml
MONDE SELECTION Gold Medal Award. Highly recommended. Brewed with low temperature using “Yamadanishiki” and “Takanenishiki” rice that produces a dry sake that is mellow & fruity with ginjyo fragrant.
Origin 新潟 Niigata Alcohol 16% Polishing 40% SMV +5 Size 720ml -
$22.75Hakkaisan Honjozo 15.4% 300ml
This is Hakkaisan’s classic sake and it has a smooth and mellow taste that you will always find refreshing. You can enjoy it either warm or chilled. When gently heated, the delicate aroma is enhanced.
Origin 新潟 Niigata Alcohol 15.4% Polishing 55% SMV +4 Size 300ml -
$22.00
$36.00Kiss of Fire (Kano Jokigen JDG) 15% 270ml
Bottling Date: 2024.11
Origin 石川 Ishikawa Alcohol 16% Polishing 50% SMV +3 Size 270ml “KISS of FIRE” is “hot” sake that causes a rave in Shimbashi restaurant in Tokyo “gold Tanaka”, “Culinary Arts in Akasaka” in Morikawa during the New Year party. Polished to 50% using Yamadanishiki rice and slow aging for 3years at low temperature. This refined sake has a well balanced sharpness with firm body and clean aftertaste. You can enjoy this sake from chilled to warm.
Bottling Date: 2024.11
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