Hakkaisan Brewery
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$50.35Hakkaisan Tokubetsu Junmai 15.5% 720ml
Hakkaisan Tokubetsu Junmai is produced only for export to markets outside Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures.
Origin 新潟 Niigata Alcohol 16% Polishing 60% SMV +5 Size 720ml -
$52.00Hakkaisan Kome Shochu 25% 720ml
This consists of using crafted sake yeast and applying a three-step preparation process, a typical sake-making style. Sake lees are added during the fermentation process to draw out the delicate fragrance of sake. The mash is then distilled through low pressure and matured for two years. Enjoy this shochu’s gentle flavor.
Origin Niigata 新潟市 Alcohol 25% Size 720ml -
$21.45Hakkaisan Tokubetsu Junmai 15.5% 300ml
Hakkaisan Tokubetsu Junmai is produced only for export to markets outside Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures.
Origin 新潟 Niigata Alcohol 16% Polishing 60% SMV +5 Size 300ml -
$106.00Hakkaisan Snow Aged Jdg 3Yrs 17% 720ml (Gb)
Origin NIIGATA Alcohol 15% Polishing 70% SMV -1 Size 720ml This sake was specially prepared for storage in the snow room, which we opened in 2013. It is a pure rice ginjo liquor aged for three years in the exclusive tank of the “Hakaissan Snow Room”. The Uonuma region in Niigata Prefecture is Japan’s leading heavy snowfall area with 2-3 m of snow. It is snow that sometimes becomes a nuisance for living in a snowy country where long and severe winters continue. The ancestors nurture the life and food culture unique to a snowy country utilizing the power of the snow. One of them is the “Snow Room”, which is a “natural refrigerator” created from the wisdom and ideas of people in snowy countries. In the days when there was no refrigerator like today, the “Snow Room” keeps the temperature low throughout the year.
Rice: Gohyakumangoku, Yukinosei
Koji Rice: Yamadanishiki -
$22.75Hakkaisan Honjozo 15.4% 300ml
This is Hakkaisan’s classic sake and it has a smooth and mellow taste that you will always find refreshing. You can enjoy it either warm or chilled. When gently heated, the delicate aroma is enhanced.
Origin 新潟 Niigata Alcohol 15.4% Polishing 55% SMV +4 Size 300ml -
$109.00Hakkaisan Tokubetsu Junmai 15.5% 1800ml
Hakkaisan Tokubetsu Junmai is produced only for export to markets outside Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures.
Origin 新潟 Niigata Alcohol 16% Polishing 60% SMV +5 Size 1800ml -
$49.00
$62.00Hakkaisan Junmai Ginjo(55) 15.5% 720ml
This smooth and mild-tasting sake is as clean and crisp as a cold, clear day in winter. The taste evokes the gentle flavor of the delicious rice.
Origin 新潟 Niigata Alcohol 16% Polishing 55% SMV +4 Size 720ml -
$54.20Hakkaisan Honjozo 15.5% 720ml
Delicious and slightly rich honjozo. On the dry side with plenty of bodies to stand up to hearty food.
Origin Niigata 新潟 Alcohol 15.5% Polishing 55% SMV +5 Size 720ml -
$99.00Hakkaisan Honjozo 15.4% 1800ml
This is Hakkaisan’s classic sake and it has a smooth and mellow taste that you will always find refreshing. You can enjoy it either warm or chilled. When gently heated, the delicate aroma is enhanced.
Origin 新潟 Niigata Alcohol 16% Polishing 55% SMV +4 Size 1800ml -
$92.00
Hakkaisan Futsuyu 15.5% 1800ml
This is Hakkaisan’s entry-level sake, made in accordance with our policy “to deliver quality sake to as many people as possible.” The rice is polished down to 60% of its original size and fermentation is done slowly and at a low temperature. This sake was brewed so as to bring out a smooth and clean taste.
Origin 新潟 Niigata Alcohol 15.5%
Polishing 60% SMV +5 Size 1800ml -
$18.20Hakkaisan Futsuyu 15.5% 300ml
This is Hakkaisan’s entry-level sake, made in accordance with our policy “to deliver quality sake to as many people as possible.” The rice is polished down to 60% of its original size and fermentation is done slowly and at a low temperature. This sake was brewed so as to bring out a smooth and clean taste.
Origin 新潟 Niigata Alcohol 16% Polishing 60% SMV +5 Size 300ml
