Umenoyado Brewery

Umenoyado Aragoshi Mixed Fruit is a premium Japanese fruit liqueur crafted by Umenoyado Sake Brewery in Nara Prefecture, Japan. This vibrant sake-based liqueur blends eight hand-selected fresh fruits, including peach, Japanese mandarin (mikan), mango, apple, pineapple, banana, yuzu, and lemon, to create an exquisitely balanced, juicy, and refreshing flavour profile. The texture features real bits of mandarin and grated apple pulp that give it a luxurious mouthfeel, while the sake base smooths and elevates the fruit character.

Tasting Profile

• Aroma: Bright and juicy with aromas of peach, citrus peel, and tropical fruit.

• Palate: Rich and fruity with a creamy texture from real fruit bits — sweet peach and mandarin balanced by refreshing lemon and yuzu.

• Finish: Clean, light, and refreshing with lingering fruit sweetness.

Food Pairing Suggestions

• Fresh fruit desserts — fruit tarts, sorbet, pavlova. (General pairing rule for fruit liqueurs)

• Cheesecake & panna cotta — rich dairy contrasts bright fruit.

• Light salads with citrus dressing — complements fresh acidity.

• Sushi & light seafood — refreshes palate between bites.

Serving Suggestions

• Chilled (very cold): Enhances refreshing fruit vibrancy.

• On the rocks: Softens sweetness and invites casual sipping.

• With soda water: Makes a light, fizzy cocktail.

• Mixed cocktails: Pairs well with sparkling wine or tropical mixers for a brunch-style drink.