Craft Sake

Yamaoroshi is a synonym of “kimoto”, the ancident starter method used to make this sake. This bottle has  a perfect balance of umami and acidity, a full-bodied palate, and a refreshing finish. It’s ricey and herbal, with the alcohol so brilliantly integrated you hadly notice it. Serve chilled. Pair with meat or cheese dishes.

Rice: Noto Hikari, Gohyakumangoku