Daiginjo
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$68.00Echigozakura Daiginjo Yamadanishiki (38) 16% 720ml
This sake is released in limited quantities for 15 years since the release of Echigo Sakura Daiginjo.
Aiming to be the best Niigata Daiginjo, we made it with materials and effort.Daiginjo made with Yamada Nishiki polished to 38%. With a gorgeous fragrance and soft taste, you can enjoy it in various scenes concept.
2018 SAKE Selection Gold Metal Award
Origin 新潟 Niigata Alcohol 16% Polishing 38% SMV +3 Size 720ml -
$95.00Nanbubijin Daiginjo 16% 720ml
The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!
Elegant, stunning and well crafted as a sake can be. Nanbu Bijin Daiginjo is a beautiful sake to introduce beginners to the world of premium sake. Made with unique Ginotome rice which is grown in Iwate.
Origin Iwate 岩手 Alcohol 16% Polishing 40% SMV +5 Size 720ml -
$87.40
Hakuryu Daiginjo 16% 720ml
MONDE SELECTION Gold Medal Award. Highly recommended. Brewed with low temperature using “Yamadanishiki” and “Takanenishiki” rice that produces a dry sake that is mellow & fruity with ginjyo fragrant.
Origin 新潟 Niigata Alcohol 16% Polishing 40% SMV +5 Size 720ml -
$144.00
Hakuryu Sasayanozaemon Tokusen Daiginjo 16% 720ml
Origin 新潟 Niigata Alcohol 16% Polishing 38% SMV +4 Size 720ml Well balanced taste profile of bitterly, spiciness and sweetness with a clean finish. A serious drink that offers complexity and yet enjoyable. A must try for sake lover.
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$24.00Kitaya Daiginjo Ginnohitomi 300ML
Eye of Gin is the sake of exquisite taste taste that was
refreshing refreshing, of Daiginjo only. In addition,
“Sato Gin” raw rice was added to our catalog on locality
varieties of JA Fukuoka eight girls as specific
agricultural cooperatives selected brand and brewing
suitable rice planting from 2010!Origin 福岡
FUKUOKAAlcohol 16% Polishing 50% SMV +6 Size 500ml -
$94.00Tosatsuru Daiginjo Genshu Tempyo 17% 720ml
The highest point of the sake master’s art. Enjoy the full aroma & rich taste of Daiginjo to your hearts content. The sake is made with utmost care under the close attention of our sake master(Toji) , and the rice grains are polished down to less than 40% of their original size , all to create this delightfully refined & involving sake.
Origin Kochi 高知 Alcohol 17% Polishing 40% SMV +5 Size 720ml -
$78.00Kokushimuso Daiginjo 15.5% 720ml
A premium sake that has a delicate ginjo fragrant with a light dryness – splendid taste.
Origin Hokkaido 北海道 Alcohol 15.5% Polishing 40% SMV +4 Size 720ml -
$898.00
Jyuyondai Daiginjo (P35) Nakadori Daiginjo 1800ml (GB)
Origin Yamagata Alcohol 15% Polishing 35% Size 1800ml Brewed by the legendary Takahashi Shuzo, Juyondai Daiginjo (P35) Nakadori represents the pinnacle of precision and refinement.
“P35” indicates an exceptional 35% rice polishing ratio, meaning the rice has been milled down to just 35% of its original size — reserved only for ultra-premium Daiginjo expressions.
“Nakadori” refers to the middle portion of the pressing process, widely regarded as the most balanced and elegant cut of sake, offering purity, structure, and finesse.
This 1.8L gift-box edition is a rare and prestigious bottle sought after by collectors and fine dining establishments worldwide.
Taste Profile
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Aroma: Elegant florals, white peach, pear, melon
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Taste:
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Front: Silky, refined fruit sweetness
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Mid: Pure rice expression with layered depth
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Finish: Long, clean, impeccably smooth
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Body: Medium-light, ultra-polished
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Overall: Graceful, luxurious, exceptionally balanced
Food Pairing Suggestions
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Premium sashimi (otoro, uni)
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Lobster, abalone, or king crab
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Fine kaiseki cuisine
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Lightly seasoned white fish
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Enjoyed on its own as a celebratory centrepiece
Serving recommendation: Serve well chilled (5–10°C) in a wine glass to enhance aromatics.
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