Junmai
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$60.00
Hanagaki Sparkling Junmai Nigori Namagenshu Shushushu 16% 720ml (Seasonal)
Origin Fukui Alcohol 16% Polishing 59% SMV +4 Size 720ml It appeared this season too!
It is NAMAZAKE JUNAI NIGORI ZAKE from the popular product. Since the yeast is alive, you can enjoy the fine bubbles of carbon dioxide generated by the secondary fermentation in the bottle. The slightly sweet MOROMI’s UMAMI and the refreshingness of popping are a new taste that has never been seen before in HANAGAKI.
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$25.00
$30.80Takasago Wakazo 2025 Junmaishu Limited Blend 16% (P:60) 500ml
Bottling Date: 2025.05
Origin Hokkaido Alcohol 16% Polishing 60% SMV -3 Size 500ml The ninth release in the Wakazo Project, this year’s edition embraces a traditional wine technique — Assemblage — to create a sake with a uniquely complex flavor profile. Assemblage involves blending different base sakes to highlight each component’s individuality, producing aromas and tastes that cannot be achieved by a single sake alone.
Through careful experimentation and precise blending ratios, Takasago has combined the aromatic nuance and acidity from wine yeast with the crisp, dry umami characteristic of Wakazo BLACK, resulting in a sake of singular, distinguished character.
This Limited Blend is a remarkable example of innovation in sake, offering a rich, layered, and harmonious tasting experience that celebrates both tradition and creativity.
Bottling Date: 2025.05
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$38.00Yonetsuru Junmaishu Mahoroba 720ml
Junmai sake based on the safety and security of using “Dewa no Sato” from Takahatacho Sake Rice Research Society. It has also been certified by the Yamagata Selection and the local Takahata brand. It is Neat scent, clean and smooth rich taste.
Origin 山形 Yamagata Alcohol 15% Polishing 60% SMV +2 Size 720ml -
$35.00
Hanagaki Junmai Namasake 16% (P:60) 720ml
Origin Fukui Alcohol 16% Polishing 60% Size 720ml Hanagaki Junmai Namasake is a fresh, unpasteurized junmai sake that showcases lively aromas and a vibrant, just-brewed character. Bottled without heat treatment, it delivers crisp acidity, gentle rice sweetness, and a clean, refreshing finish perfect for drinkers who enjoy expressive, youthful sake.
Tasting Notes
Bright aromas of green apple and pear with soft steamed-rice nuances. The palate is smooth and lively, balancing mild sweetness with refreshing acidity, finishing clean and lightly dry.
Food Pairing Recommendations
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Seafood: sashimi, sushi, oysters, ceviche
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Japanese fare: yakitori (shio), grilled fish, agedashi tofu
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Modern pairings: citrus salads, light cheeses (mozzarella, burrata)
Serving Suggestions
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Best enjoyed chilled (5–10°C) to highlight freshness and aromatics
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Keep refrigerated and consume soon after opening for optimal flavor
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$15.35Kikusui Junmai Shu 15% 300ml
Perfectly balanced Junmai Sake. This Junmai Sake can be warmed for a rich, mellow taste, or served chilled for a clean slightly dry finish. Made with rice milled to 70% of its original size this Sake is designed to complement every meal for a complete dining experience.
Origin 新潟 Niigata Alcohol 15% Polishing 70% SMV +1 Size 300ml -
$11.90Hakushika Chokarakuchi Junmai 300ml
Chokara Junmai is a distinctly dry sake with a sharp
and refreshing finish. With the full body typical in the
finest junmai sake, Chokara junmai is a pleasant
compliment to bolder flavors. Can enjoy in chilled, room
temperature or warmed.Origin 兵庫
HYOGOAlcohol 14.5% Size 300ml -
$54.00
Rumiko’S Sake Tokubetsu Junmaishu (60) Dry Yeast #9 Pasteurized 15% 720ml
Origin Mie Alcohol 15% Polishing 60% Size 720ml A Tokubetsu Junmai sake brewed with Yeast No. 9, known for its gentle aroma, clean profile, and dry finish. Smooth, balanced, and enjoyable either chilled or warm. This sake is part of the “Rumiko no Sake” line, crafted using traditional, hands-on brewing methods.
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$35.00
$45.00Tomio Junmaishu Yamadanishiki 14% 720ml
Origin Kyoto Alcohol 14% Polishing 68% SMV +4 Size 720ml A Junmai sake that enhances your meal
A Junmai sake made with 100% Yamada Nishiki, a premium sake rice. Its balanced acidity stimulates the appetite, making it an excellent choice as a dining sake. Best enjoyed chilled or warm (from lukewarm *nurukan* to hot *jokan*).
Taste Profile
- Aroma: Gentle rice fragrance with subtle earthy notes
- Taste:
- Front: Soft rice sweetness
- Mid: Balanced acidity with mild umami
- Finish: Clean, crisp, and slightly dry
- Body: Medium-light
- Overall: Smooth, refreshing, and food-friendly
Food Pairing Suggestions
- Grilled fish
- Sushi and sashimi
- Simmered Japanese dishes
- Tempura and fried dishes
Serving recommendation: Enjoy chilled, at room temperature, or gently warmed for different expressions of flavour.
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$36.70Kikusui Junmai Shu 15% 720ml
Perfectly balanced Junmai Sake. This Junmai Sake can be warmed for a rich, mellow taste, or served chilled for a clean slightly dry finish. Made with rice milled to 70% of its original size this Sake is designed to complement every meal for a complete dining experience.
Origin 新潟 Niigata Alcohol 15% Polishing 70% SMV +1 Size 720ml -
$16.00Kamotsuru Junmai 14% 300ml
It was made to ripe slowly to the cold season in the process of low-temperature long-duration fermentation method. It is slighting dry with good mouth feel.
Origin 広島 Hiroshima Alcohol 14% Polishing 65% SMV +4 Size 300ml -
$12.50
$25.00Kinmon Akita Junmaishu X3 15.5% 300ml
Bottling Date: 2021.07
Bottling Date: 07/2021
To make this junmai-shu, in that during the brewing process the amount of koji used three times more than usual. This add to subtle sweetness, complexity and the depth that sake obtains. Recommend to pair with meat, vegetables, spicy cuisine.
Rice: Akita Kiyonishiki
How to drink: Chilled or with Soda
Origin Akita Alcohol 15.5% Polishing 70% SMV – 3 Size 300ml Bottling Date: 2021.07
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$49.50
Takasago Junmaishu Secchu-Chozoshu Taisetsu 14.5% 720ml (Seasonal)
Origin Hokkaido Alcohol 14.5% Polishing 60% SMV +4 Size 720ml Produced in the picturesque hills of Biei, Hokkaido, this unique snow-aged sake is freshly pressed and stored whole in tanks buried under the winter snow. It matures slowly and gently through the thawing spring, resulting in a remarkably refined flavor.
Tasting Profile:
This sake features a mellow, umami-rich body with a crisp, clean finish, making it especially refreshing when served chilled. Perfect for summer enjoyment, it delivers a cool, invigorating experience in every sip.About Snow-Aged Sake:
Since 1997, Takasago Shuzo has embraced the natural power of the region to enhance its brewing. By burying tanks in snow, the temperature inside is maintained around -2°C, shielding the sake from external temperature fluctuations and preventing air convection. This stable, natural environment ensures a gentle and consistent maturation, resulting in a sake with delicate flavor and balanced character. -
$74.00Kikusui Junmai Shu 15% 1800ml
Perfectly balanced Junmai Sake. This Junmai Sake can be warmed for a rich, mellow taste, or served chilled for a clean slightly dry finish. Made with rice milled to 70% of its original size this Sake is designed to complement every meal for a complete dining experience.
Origin 新潟 Niigata Alcohol 15% Polishing 70% SMV +1 Size 1800ml -
$54.00Kid (Kiddo) Junmai 15% 720ml
Origin Wakayama Alcohol 15% Polishing 50% Size 720ml A classic, dry Junmai sake from the celebrated Heiwa Shuzō brewery in Wakayama Prefecture under the KID brand. Brewed with carefully polished rice and soft Kishu water, this sake offers a subtle yet inviting sake experience, starting with a restrained aroma and evolving into a smooth mouthfeel with gentle umami and clean brightness. The finish is crisp and refreshing, with a pleasant dry cut that entices another sip.
The approachable nature of this sake makes it a perfect daily drinker as well as a versatile pairing with meals. It’s easy to enjoy on its own chilled or even warm, as the flavor opens up and highlights the rice character.
Taste Profile
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Aroma: Light, gentle fragrance — restrained and elegant.
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Body: Medium-light — smooth with soft texture.
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Palate: Mild umami with balanced rice character and clean dryness.
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Finish: Crisp and refreshing with a clean, lingering dry finish.
Food Pairing
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Sushi & sashimi — especially white fish and lightly seasoned seafood
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Grilled & salt-seasoned dishes (e.g., shioyaki fish, yakitori-salt)
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Tempura & lightly fried foods — cuts through oiliness
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Nimono (simmered) dishes — broth and rice umami complement each other
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Steamed vegetables — light, simple sides
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Chilled tofu, mild salads, or mild-seasoned Asian dishes
Served chilled (5–10 °C) or room temperature.
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$54.60Tempoichi Super Dry Junmai Senbon-Nishiki 15% 720ml
Origin Hiroshima Alcohol 15% Polishing 60% SMV +12 Size 720ml A bold, dry sake — Tenpoichi’s most popular expression.
Crafted with Senbon Nishiki rice, this super dry Junmai delivers a crisp, refined flavor that perfectly captures the rice’s elegant character. The taste begins with gentle umami and depth, followed by a sharp, clean finish that leaves a lasting impression of pure dryness.
Versatile and balanced, it can be enjoyed chilled for a refreshing, focused profile or warm to bring out a rounder richness.
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$30.00
$42.00Hanagaki Blend In Junmai Koshu 16% 500ml
Bottling Date: VINTAGE 2023
Origin Fukui Alcohol 16% Polishing 60% Size 500ml Tasting Notes & Palate
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Aroma: Deep, mature, and complex with hints of dried fruits, caramel, and subtle nutty notes typical of aged sake (koshu).
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Palate: Smooth and full-bodied, showcasing well-rounded umami, gentle acidity, and a touch of rice sweetness. The blend creates harmony between richness and drinkability.
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Finish: Long and slightly warming, with lingering notes of caramelized rice and a refined earthy undertone.
Food Pairing Recommendations
Hanagaki Blend In Junmai Koshu pairs beautifully with a variety of dishes due to its aged, umami-rich character:
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Japanese cuisine:
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Grilled or simmered meats (beef teriyaki, pork kakuni)
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Stewed or braised fish
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Matured cheeses or tofu dishes
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Western / fusion pairings:
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Rich, creamy pasta or risotto
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Caramelized vegetables or roasted nuts
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Dark chocolate or mild desserts
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Serving suggestion: Best served slightly chilled, at room temperature, or lightly warmed, depending on preference. Warming enhances the aroma and highlights the koshu character.
Bottling Date: VINTAGE 2023
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$88.00Kamotsuru Junmai 14% 1800ml
Origin 広島 Hiroshima Alcohol 14% Polishing 65% Size 1800ml It was made to ripe slowly to the cold season in the process of low-temperature long-duration fermentation method. It is slighting dry with good mouthfeel.
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$149.00Oze No Yukidoke Junmai Daikarakuchi 15% 1800ml
Origin Gunma Alcohol 15% Polishing 65%–70% SMV +8 to +10 Size 1800ml Tasting Profile
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Dryness: Very dry (high SMV) — crisp, clean finish
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Aroma: Light rice and soft savory notes (not perfumy)
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Palate:
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Fresh, brisk entry
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Lean towards umami with great drinkability
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Moderate body but very balanced
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Finish: Sharp dry finish that refreshes the palate
Food Pairings
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Tempura & fried foods
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Grilled fish and yakitori
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Lightly seasoned meats
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Sushi & sashimi
Because it’s dry and lively, it’s also excellent with spicier or saltier dishes.
Serving Tips
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Chilled (8–12 °C / 46–54 °F): sharp & refreshing
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Cool room temp: smoother umami character
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Lightly warmed (nurukan): softer finish, great for hearty food
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$66.00Meikyoshisui Junmai Asahi 16% 720ml
Origin Nagano Alcohol 16% Polishing 60% Size 720ml A pure-rice Junmai made with Asahi rice, showing Meikyoshisui’s signature clarity and clean, polished character. Expect a transparent, crisp palate with gentle rice umami that lingers softly in the finish, easy to drink, food-friendly, and especially good when you want something clean but still flavorful.
Taste profile
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Body: Light–Medium
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Sweet/Dry: Balanced to slightly dry (clean, crisp impression)
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Aroma: Subtle, refined
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Palate: Clean, smooth, gentle umami, tidy finish
Food pairing
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Sashimi / white fish (hamachi, tai), light soy + wasabi
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Yakitori (shio), grilled chicken thigh / negima
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Grilled fish (shioyaki), tempura, simple salt-forward dishes
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Simmered dishes like chikuzen-ni / nimono-style comfort food
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$69.00Houken Junmai Choukarakuchi Aka Label 16% 720ml
Origin Hiroshima Alcohol 16% Polishing 60% Size 720ml A sharp, spirited Japanese sake from Hiroshima’s Hōken Shuzō, crafted for lovers of clean, bold dry sake. Brewed with a mindful balance of rice richness and bright acidity, this 純米 超辛口 (Junmai Super Dry) pours a clear, polished profile that stands up to complex flavors. The label’s red is a nod to its confident character, crisp on the palate with satisfying rice depth and a clean, lingering finish.
Enjoy chilled to appreciate its vibrant dryness, or try it gently warmed to draw out savory nuances. This sake embodies the classic Japanese approach to dry, food-friendly Junmai, bold yet refined.
Taste Profile
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Aroma: Subtle, delicate rice character with gentle savory hints.
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Body: Medium — clean but structured.
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Flavor: Bold dryness with expressive umami rice notes and balanced acidity.
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Finish: Sharp, crisp, and very dry — with a clean, refreshing aftertaste.
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Overall Style: Very dry Junmai, crisp and versatile.
Food Pairing Suggestions
This ultra-dry sake pairs exceptionally well with dishes that benefit from bright acidity and cleansing finish:
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Sashimi & sushi — especially richer fish like tuna and salmon.
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Grilled seafood — salt-seasoned grilled fish or squid.
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Yakitori (salt) — chicken thigh, negima, or liver.
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Tempura & fried foods — cuts through oil and refreshes the palate.
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Savory, umami-rich dishes — miso grilled dishes, stews, aged cheeses, and pickled vegetables.
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$69.00Houken Junmai Hattan Nishiki Midori Label 16% 720ml
Origin Hiroshima Alcohol 16% Polishing 60% Size 720ml A signature Japanese sake from Hōken Shuzō in Hiroshima Prefecture, brewed with locally sourced Hattan Nishiki rice polished to 60%. This Junmai showcases a smooth yet lively character, light enough to enjoy daily, yet rich in depth and savory nuance that makes it stand out. It pours with a clear, inviting presence and balances subtle sweetness, gentle acidity, and savory rice flavors for an engaging drinking experience.
Crafted using soft natural water from the brewery’s famed source, this expression delivers excellent balance, approachable drinkability, and a satisfying finish, making it ideal as both a daily sake and a food companion that elevates your meals.
Taste Profile
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Aroma: Mild, fresh rice fragrance with gentle sake notes.
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Body: Light–Medium — clean and fluid.
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Flavor: Balanced umami with gentle sweetness and softly rounded acidity, giving a smooth, easy vibe.
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Finish: Clean and crisp with good length.
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Overall Style: Drinkable, balanced Junmai with character from Hattan Nishiki.
Food Pairing Suggestions
This versatile sake pairs beautifully with a variety of dishes thanks to its balance of umami and acidity:
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Sashimi & sushi — especially tuna, amberjack, scalp shellfish
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Grilled fish or salt-seasoned seafood — enhances natural flavors
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Yakitori (salt) — chicken thigh or negima
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Tempura & lightly fried dishes — cuts through oiliness
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Lightly seasoned hot pot (nabemono) or simmered vegetables
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Miso-based foods — such as miso soup or grilled miso-marinated dishes
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$48.00
Masumi Okuden-Kanzukuri Junmai 15% 720ml
Mild-mannered in all aspects, this is a quiet sake that exhibits perfect balance. Masumi’s ideal junmai sake.
Origin Nagano 長野 Alcohol 15% Polishing 60% SMV +1 Size 720ml
