Junmai Daiginjo
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$92.98
$129.00Dassai Junmai Daiginjo 23 720ml (With BOX)
Origin 山口 Yamaguchi Alcohol 16% Polishing 23% SMV 4 Size 720ml The fruity bouquet offers apple, peach and nashi pear. It’s both vivid and sensuous. The initial impression is that of the clean flavour with an aftertaste that combines the sweetness of fruit with soft mellowness.
Pours a pale, water white colour in the glass. Supremely elegant on the nose, showing honeysuckle, white strawberry, watermelon rind, along with subtle cream and nougat. Likewise the palate is equally elegant and pure, with green melon and white strawberry sitting alongside pastry, nougat, panna cotta, and vanilla notes. Extremely refined, and with more than a passing resemblance to a crisp white wine, serve this sake chilled on its own or along with fresh dishes such as squid or red snapper sashimi.
Food pairing: sushi & sashimi, grilled prawns, prosciutto & melon, whitebait, grilled vegetables, cheese platter
Brewed by Asahi Shuzo based in Yamaguchi Prefecture, Dassai focus on high quality, supremely modern Junmai Daiginjo sake using only Yamada Nishiki rice. Dassai are also unique in the industry having adapted their methods and brewery to be able to brew year round. To craft the ultimate Junmai-Daiginjo sake, they polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.
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$42.98
$55.00Dassai Junmai Daiginjo 45 16% 720ml
Light, balanced, clean and easy drinking, this sake is a star. It’s wonderful for beginners to get into sake and fantastic for others to simply enjoy. There are wonderful fruits on the palate without coming off too sweet.
Origin 山口 Yamaguchi Alcohol 16% Polishing 45% SMV +4 Size 720ml -
$58.00
$94.00Dassai Junmai Daiginjo 39 720ml (With BOX)
Dassai 39 sake is named by the polishing ratio number – in this case, 39%. An attractive and lavish nose reveals vivid notes of tropical, white blossom fruit and fresh apple, whilst the palate is delicate and textural, with a delicious umami depth and a fine dry finish. Elegant and poised, this is best served slightly chilled and enjoyed with seafood.
Origin 山口 Yamaguchi Alcohol 16% Polishing 39% SMV +3 Size 720ml -
$185.98
$253.00Dassai Junmai Daiginjo 23 16% 1800ml (With BOX)
The fruity bouquet offers apple, peach and nashi pear. It’s both vivid and sensuous. The initial impression is that of the clean flavour with an aftertaste that combines the sweetness of fruit with soft mellowness.
Origin 山口 YAMAGUCHI Alcohol 16% Polishing 23% SMV +4 Size 1800ml -
$112.98
$188.00Dassai Junmai Daiginjo 39 1800ml (With BOX)
Origin 山口 Yamaguchi Alcohol 16% Polishing 39% SMV +6 Size 1800ml Made with Yamada Nishiki genmai brown rice milled down to 39%, this particular Dassai pays particular attention to its rice milling process, creating a brew that’s delicately sweet like honey with a lasting aftertaste. Best enjoyed chilled in a wine glass to better enjoy its elegant aroma.
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$88.00
$133.00Dassai Junmai Daiginjo 45 16% 1800ml
Light, balanced, clean and easy drinking, this sake is a star. It’s wonderful for beginners to get into sake and fantastic for others to simply enjoy. There are wonderful fruits on the palate without coming off too sweet.
Origin 山口 Yamaguchi Alcohol 16% Polishing 45% SMV +4 Size 1800ml -
$159.00Born Gold Junmai Daiginjo 15% 1800ml
“Gold” has an elegant nose comprised of green apple, sweet rice, plum skin, and peach aromas.
The palate is rich and creamy, with a slight fruitiness that makes Born quite quaffable. Born Gold finishes soft and easy with a medium sweetness and very light, clean acidity.Origin Fukui 福井 Alcohol 15% Polishing 50% SMV +1 Size 1800ml 2013 Japan Warm Sake Contest – Gold Prize2013 US National Sake Appraisal – Gold Medal2014 US National Sake Appraisal – Gold Medal2015 US National Sake Appraisal – Gold Medal2016 Los Angeles IWC – Gold Medal2016 US National Sake Appraisal – Gold Medal2017 ‘Sake That Tastes Good in a Wine Glass’ awards – Grand Gold medal in the Daiginjo category. -
$76.00Katsuyama Junmai Daiginjo Senshomasamune Takenisuzume 720ml
Origin 宮城 Miyagi Alcohol 16% Polishing 50% Size 720ml Katsuyama Junmai Daiginjo Senshomasamune Takenisuzume is a refined Junmai Daiginjo sake from Katsuyama Supremu Sake Co., Ltd. in Miyagi Prefecture, Japan. This premium sake is crafted using high-grade Yamada Nishiki rice polished to 50%, producing a full-bodied yet smooth sake with fruity aromatics and a clean finish. It’s especially suited for gifting, special occasions, or pairing with quality cuisine.
Tasting Profile
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Aroma: Fruity and fragrant, with soft hints of white peach and melon.
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Flavour: Balanced body featuring mellow sweetness, smooth rice character, and refreshing rice-derived umami.
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Finish: Clean and refined, with a lingering gentle dryness.
Food Pairing Suggestions
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Premium sashimi & sushi — especially salmon, tuna, sea bream.
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Light grilled fish — promotes fresh flavours.
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Tempura & fried seafood — balanced by clean finish.
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White meat dishes — such as poached chicken or turkey breast.
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Soft cheese & appetizers — mild creaminess meets delicate aromatic sake.
(These pairings are based on common Junmai Daiginjo pairings and the sake’s aromatic profile.)
Serving Suggestions
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Chilled (8–12 °C / 46–54 °F) is ideal — highlights fruity aromatics and balanced structure.
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Serve in a wine glass or fine sake glass to best express nuanced aroma and texture.
Awards
- SAKE COMPETITION 2018 SAKE COMPETITION 2018 Junmai Sake Category SILVER
- Kura Master 2020 Yamada Nishiki category 1st in the world
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$75.00Born Ginsen Junmai Daiginjo 15% 720ml
The taste is clean with a subtle nose. Well balanced taste & fragrance that comes with a hint of grapefruit at the finish. This sake was awarded the Champion Junmai at the International Wine Challenge 2010 (IWC).
Origin Fukui 福井 Alcohol 15% Polishing 50% SMV +1 Size 720ml -
$120.00Nanbubijin Junmai Daiginjo 16% 720ml
Super Premium Sake from Iwate, JAPAN. Fruity and elegant sake. This sake has an excellent long and pleasant finish. Brewed by master brewers with using one of the coldest and snowiest regions of Japan. IWC 2015 Gold Medal and so many other gold medals.
Rice: Yamada-nishikiOrigin Iwate 岩手 Alcohol 16% Polishing 35% SMV ±0 Size 720ml -
$63.00
$67.00Kamoshibito Kuheiji Junmai Daiginjo Omachi 16% 720ml
Fruity aroma of citrus and good impact of the powerful taste strongly emerges from the characteristics of sake rice, Omachi. Powerful minerals and astringent taste with crisp acid.
Origin 愛知 Aichi Alcohol 16% Polishing 50% SMV ±0 Size 720ml -
$79.00
Kamoshibito Kuheiji JDG Kurodadsho-ni-Umarete 16% 720ml
Origin Aichi Alcohol 16% Polishing 50% Size 720ml Using 100% Yamada Nishiki. Kuroda is the name of the town where we are making rice. The numbers inscribed on the label indicate the latitude and longitude of the rice field that cultivated rice. Fruity sake of mainly grapefruit and lychee. Especially the citrus scent is the strongest even among their range of sake.
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$97.80Kubota Manju JDG 15% 720ml
The complex, pleasant flavor and flawless balance is crafted with expert brewing techniques. It has a floral, refined aroma that is in perfect harmony with the clean, silky and smooth texture. Recommended to serve slightly chilled or warmed to establish the presence of taste.
Origin 新潟 Niigata Alcohol 15% Polishing 35% SMV +2 Size 720ml -
$109.00Born Tokusen Junmai Daiginjo 16% 720ml
This is one of the flagship items from well-known brewery “KATO KICHIBEE” of Fukui perfecture of Japan. It was awareded gold medal in the IWC. Made with the highest quality of YAMADANISHIKI in Special Region “A” in HYOGO pref. 2Yrs of aging under 0 (zero) degree C that produces a fruity sake with an aroma reminiscent of grapefruit. It’s sophisticated yet mellow flavor flows irresistably over the tongue. It’s fully ripened aroma is ever present regardless of whether it’s warmed or chilled. Althought it is not common to recommend such a premium sake to enjoy warm, but please try and you’ll be convinced. Best serving is “Chilled”. But you can enjoy “On-the-rock” or “warmed” Sake.
Origin Fukui 福井 Alcohol 16% Polishing 38% SMV +5 Size 720ml -
$78.00Hakurakusei Junmai Daiginjo 16% 720ml
The Aroma Gives You Hint Like Lychee, Which Is Characterized By A Refined And Elegant Richness If Delicious Rice And Refresing Mouthfeel. The Finish Of A Gentle And Pleasant Banana Scent Is Refreshing With Adequate Level Of Sourness. Served In Jal First Class.
Origin 宮城 MIYAGI Alcohol 16% Polishing 40% SMV +4 Size 720ml -
$88.00
$97.90Masumi Junmai Daiginjyo Genshu Sanka 15% 720ml (GB)
As fresh and inviting as an alpine meadow. Sanka has a fresh, natural flavor that builds from cup to cup. An exceptionally easy-going super premium daiginjo.
Origin 長野 Nagano Alcohol 15% Polishing 45% SMV +3 Size 720ml -
$76.00Hakuryu Junmai Daiginjo 15% 720ml
This Sake reflects the Niigata style while is a general soft body with a slight dryness and well balanced on the palate. It finishes with a light fragrance and sweetness, smooth and very approachable for meals with sashimi and lightly salted cuisines.
Origin 新潟 Niigata Alcohol 15% Polishing 45% SMV +3 Size 720ml -
$358.00
$728.00Niizawa Super-7 Junmai Daiginjo 16% 720ml (2025)
Origin 宮城 Miyagi Alcohol 16% Polishing 7% SMV ± 0 Size 720ml In 2009, the first sake with a single-digit rice polishing ratio was released in Japan.
We brewed Zankyo with our newly built rice polishing machine, wondering “how far can we push rice polishing?” and “what will the final product taste like?”
The sake was brewed with a technical mindset. We suppressed the yeast-derived ginjo aroma and experimented with the core flavor of the rice. As soon as it finished fermenting, we were contacted by breweries in the same industry who wanted to taste the sake. We thought if industry professionals were interested in the sake, then our customers would be as well – from there Zankyo was born.At its conception, Zankyo’s rice polishing ratio was 9%. Since then it has evolved from 9%, to 8%, to 7%, the current rice polishing ratio. It is an infinitely pure, beautifully translucent, and stunningly balanced sake of exceptional quality.
The design of the outer box changes color every year.[Awards]
【GRAND OR】Sélections Mondiales des Vins 2025 SAKE category, “Zankyo Super 7 2024”
【GOLD】MONACO SAKE AWARD 2025 Junmai Daiginjo・Daiginjo category, “Junmai Daiginjo Zankyo Super 7 2024”
【GOLD】Japan Women’s SAKE Award 2025 Light & dry category “Zankyo Super 7 2024”
【REGIONAL AWARDS】【GOLD】Oriental Sake Awards 2025 Aged Sake category, “Zankyo Super 7 2020”
【GOLD】National Hot Sake Contest 2025 Special warm sake category,“Zankyo Super 7 2022”
【GOLD】National Hot Sake Contest 2025 Special warm sake category,“Zankyo Super 7 2020”
【Good Design】MILANO SAKE CHALLENGE 2025 Design Category,“Zankyo Super 7”
【BEST AWARD】【PLATINUM】Luxembourg Sake Challenge 2025, “Zankyo Super 7 2024”
【TROPHY(1st)】【GOLD】International Wine Challenge 2025 Aged Sake Category“Zankyo Super 7 2018”
【GOLD】International Wine Challenge 2024 Junmai Daiginjo Category “Zankyo Super 7 2023”
【GOLD】International Wine Challenge 2025 Aged Sake Category“Zankyo Super 7 2019”
【GOLD】Councours Mondial des Féminalise 2025 “Zankyo Super 7 2024”
【SILVER】International SAKE Challenge 2024 PREMIUM category
【GOLD】Oriental Sake Awards 2024 Junmai Daiginjo/Junmai Ginjo category (Light & Clean), “Zankyo Super 7 2022”
【EXPERT GROUP:GOLD】【USER GROUP:GRAND GOLD】Hong Kong Tasting Trendies Sake Awards 2024 Super Premium Category
【GOLD】Australian Sake Awards 2024 Elegant / Clean Category, “Zankyo Super 7 2022”
【Recommended Food Matching】Australian Sake Awards 2024 Cooked Prawns Category,“Zankyo Super 7 2022”
【Platinum Medal】Kura Master 2024 Junmai Daiginjo Category, “Zankyo Super 7 2020”
【Platinum Medal】Kura Master 2024 Junmai Daiginjo Category, “Zankyo Super 7 2021”
【Platinum Medal】Kura Master 2024 Junmai Daiginjo Category, “Zankyo Super 7 2023”
【Gold Medal】Kura Master 2024 Old Sake Category, “Zankyo Super 7 2019”
【GOLD】International Wine Challenge 2024 Junmai Daiginjo Category “Zankyo Super 7 2021”
【GOLD】International Wine Challenge 2024 Junmai Daiginjo Category “Zankyo Super 7 2022”
【GOLD】International Wine Challenge 2024 Aged Sake Category “Zankyo Super 7 2020”
【GOLD】Councours Mondial des Féminalise 2024 Junmai Daiginjo Sake Category,“Zankyo Super 7 2023”
【SILVER】ASIA PACIFIC SAKE AWARDS 2023 Junmai Category,“Zankyo Super 7 2022”
【Mariage Award】【GOLD】MONACO SAKE AWRD2023,“Zankyo Super 7 2022”
【GOLD】Singapore Sake Challenge 2023,“Zankyo Super 7 2019”
【GOLD】Singapore Sake Challenge 2023,“Zankyo Super 7 2021”
【GOLD】Singapore Sake Challenge 2023,“Zankyo Super 7 2022”
【SILVER】Singapore Sake Challenge 2023,“Zankyo Super 7 2020”
【GOLD】Kan Sake Award 2023
【GOLD】National Hot Sake Contest 2023 Special lukewarm section
【Platinum】MILANO SAKE CHALLENGE 2023 Junmai Daiginjo Category
【Food PAIRING】MILANO SAKE CHALLENGE 2023 Best with Insalata di Mare -
$63.00
$88.00Kamoshibito Kuheiji Junmai Daiginjo Kanochi 16% 720ml
Bottling Date: VINTAGE 2021
Origin Aichi 愛知 Alcohol 16% Polishing 40% Size 720ml This sake invites you to focus on the balance of acids and residual sugars. One notch less polished, rice so much to express itself more in a suavity specific to Yamada.
It will nevertheless be necessary to wait a minimum of a year for the sugars to concentrate and release the potential of this sake. From then on and for at least five years at each tasting, the mouth will evolve, sometimes declining on pear and melon from the Andes, more and more ripe. With white fish or crab meat, the fusion is complete.
Rice: YAMADANISHIKI FROM KURODASHO, HYOGOBottling Date: VINTAGE 2021
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$116.00
Katsuyama Junmai Daiginjyo Muroka Genshu Den 16% 720ml (Gb)
Brewed with a traditional sake brewing method, Den features a fruity aroma and distinct rich flavors.This sake has the true characteristics of a Junmai Daiginjo. Its crisp and clean umami stands out clearly and lingers as a distinctly mouthwatering aftertaste. It is an excellent choice to pair with tuna and salmon sushi/sashimi. It also goes well with meat and meat dishes prepared in both Japanese and western style.
Den means “tradition,” referring to the traditional way this sake is brewed. The name Den also can mean “to convey” thoughts and feelings.
Rice: Yamadanishiki
2018 SAKE Selection Award First Prize
2019 KURA Master Award First prize
Origin 宮城 MIYAGI Alcohol 16% Polishing 35% SMV +1 Size 720ml -
$128.00
$135.00Kamoshibito Kuheiji Junmai Daiginjo Yamadanishiki 16% 1.8L
“EAU DU DESIR” means “hope of water”.
Lush aroma of grapefruit and green plant feeling.
Gently mouth filled with honey sweetness followed by soft acidity and a hint of minerality with a good structure.Origin 愛知 Aichi Alcohol 16% Polishing 50% SMV ±0 Size 1800ml -
$39.00
$51.10Hanagaki Junmai Daiginjo Tanadamai 15% (P:50) 720ml
Origin Fukui Alcohol 15% Polishing 50% Size 720ml Hanagaki Junmai Daiginjo Tanadamai is an elegant, premium sake brewed using Tanada-mai rice cultivated in traditional terraced rice fields. Carefully polished to 50%, this junmai daiginjo expresses finesse, clarity, and refined aromatics, highlighting the brewery’s craftsmanship and the purity of Fukui’s natural environment.
Tasting Notes
Delicate aromas of white flowers, melon, and pear rise gracefully from the glass. The palate is silky and precise, with refined sweetness, soft umami, and a clean, elegant finish. Exceptionally balanced and smooth, showcasing classic daiginjo finesse.
Food Pairing Recommendations
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Seafood: sashimi, sea bream, scallops, lightly grilled white fish
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Japanese cuisine: chawanmushi, tofu dishes, tempura (light batter)
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Modern pairings: carpaccio, burrata, mild cream-based dishes
Serving Suggestions
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Best served chilled (8–12°C) to emphasize aroma and elegance
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Suitable for special occasions, gifting, or premium tasting flights
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$55.00
$68.00Hatsumomidi Junmai Daiginjo (50) Muroka Namagenshu Yamdanishiki 720ml
Bottling Date: 2025.06
Origin 山口 Yamaguchi Alcohol 16% Polishing 60% Size 720ml Elegant and pleasant ginjo incense, delicate and gentle mouthfeel. A refreshing taste with no unpleasant taste that allows you to fully enjoy the taste of rice in a fruity taste. A refreshing Junmai Daiginjo with a refreshing taste that emphasizes the taste of the dish. You can enjoy the rich richness unique to unfiltered raw sake.
Rice: Yamaguchi Yamadanishiki
Bottling Date: 2025.06
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$76.80
$128.00Hanagaki Okutaru Junmai DaiGinjo 16% 720ml
Bottling Date: 2024.08
Origin 福井 Fukui Alcohol 16% Polishing Koji: 40% Kake: 45% SMV +5 Size 720ml This is a completely new type of Junmai Daiginjo aged in French oak barrels. The elegant vanilla aroma extracted from about one year of aging in oak barrels and the gorgeous ginjo aroma unique to Junmai Daiginjo create a wonderful harmony that opens up a new world in the mouth. The color is a pale champagne gold, and the clean taste brings out the plump flavor of the rice, resulting in a Junmai Daiginjo with a delicate, acidic, fruity taste.
Sweet taste and fragrance, elegant vanilla aroma, including incense to fruity ginjo, harmony. Clean taste, and flavor of the rice.
Bottling Date: 2024.08
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$156.50Kitaya Junmai Daiginjo Kansansui 14% 1800ml
It is dedicated, elegant sake with a fruity aroma. It is truly a masterpiece.
Origin 福岡 Fukuoka Alcohol 14% Polishing 45% SMV +2 Size 1800ml -
$68.00Born Gold Junmai Daiginjo 15% 720ml
Origin 福井 Fukui Alcohol 15% Polishing 50% SMV +1 Size 720ml Born Gold Junmai Daiginjo is a refined premium sake from Katoukichibee Shoten in Fukui Prefecture, Japan. This elegant Junmai Daiginjo is crafted with carefully selected Yamada Nishiki rice, polished to express a delicate balance of fruit-forward aromatics and a smooth, rich texture. It is unfiltered (muroka) and ice-aged for an extended period to deepen complexity while maintaining clarity and smoothness — giving it a subtle golden tint and luxurious mouthfeel.
Tasting Notes
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Appearance: Pale golden hue due to lack of charcoal filtration and gentle refinement.
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Aroma: Elegant and layered with green apple, peach, sweet rice and subtle floral notes.
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Palate: Smooth, creamy, and fruit-accented — gentle but expressive with a soft, rich mouthfeel.
- Finish: Clean and refined without harsh alcohol twang, making it approachable for both novices and seasoned sake lovers.
Food Pairing
Pairs exceptionally well with foods that match its delicate and nuanced profile:
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Fresh seafood & sashimi — sea urchin (uni), scallops, crab — complement the fruity minerality.
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Cheese & creamy appetizers — soft cheeses, buttery dishes; the creamy texture elevates the sake’s texture.
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Delicate Japanese cuisine — tempura, light grilled fish, sushi.
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Subtle-flavoured Western fare — chicken with light sauces, mild pastas.
Serving Suggestions
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Chilled (8–10 °C): Ideal to highlight the fruit and floral aromatics.
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Slightly cold / cellar temperature: Enhances complexity and smooth body.
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Glassware: A wine glass helps capture the bouquet and express nuanced flavours.
Highlights2013 Japan Warm Sake Contest – Gold Prize2013 US National Sake Appraisal – Gold Medal2014 US National Sake Appraisal – Gold Medal2015 US National Sake Appraisal – Gold Medal2016 Los Angeles IWC – Gold Medal2016 US National Sake Appraisal – Gold Medal2017 ‘Sake That Tastes Good in a Wine Glass’ awards – Grand Gold medal in the Daiginjo category. -
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$228.00Kubota Manju JDG 15% 1800ml
The complex, pleasant flavor and flawless balance is crafted with expert brewing techniques. It has a floral, refined aroma that is in perfect harmony with the clean, silky and smooth texture. Recommended to serve slightly chilled or warmed to establish the presence of taste.
Origin 新潟 Niigata Alcohol 15% Polishing 35% SMV +2 Size 1800ml -
$268.00
$488.00Born Chogin Junmai Daiginjo 16% 720ml
Aged for a full five years at -8 degrees C / 23 degrees F – the ultimate Junmai Daiginjo sake. The fruity aroma of ripe melon, banana, pineapple, and papaya fills your palate. It is moderately sweet, yet the finish is crisp and clear. The flavor is diverse with a note of honey and caramel that develops from long-term aging. It represents the very best of Japanese sake.
Origin Fukui 福井 Alcohol 16% Polishing 20% SMV +2 Size 720ml -
$268.00
$488.00Born Yumehamasayume Junmai Daiginjo 16% 1000ml
Origin 福井 Fukui Alcohol 17% Polishing 35% SMV +4 Size 1000ml In Japan’s National Liqueur Competition of Autumn 23, “Yume wa Masayume” won the first prize for an aged sake. It’s characterized by a deep aroma, smooth flavor and a sharp, strident aftertaste. Many Japanese celebrities choose this sake to celebrate their achievements.
This Junmai Daiginjo sake is made from Yamada Nishiki rice grown under contract in Hyogo Prefecture’s Special A District and aged for approximately five years at -10°C. It is a blend of two Junmai Daiginjo sakes, one with a 20% polishing ratio and the other with a 35% polishing ratio. It boasts a rich, deep, and wonderful aroma, yet has a structured, moist, and smooth flavor, with a finish as sharp as a famous sword. The bottle, designed to represent a trophy honoring a life winner (one-of-a-kind = 1L), is heavy and handmade, with a pale golden hue. It is used by many people, including athletes active around the world, as a sake for celebrations and prayers to fulfill their wishes.
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$74.00Kohga Ninja Junmai Daiginjo( P:45) 5Yrs Aged Koshu Ryushin 16% 720ml
Bottling Date: VINTAGE 2025
Origin Shiga Alcohol 16% Polishing 45% Size 720ml Discover the elegance of aged Japanese sake. Kohga Ninja RYUSHIN is a premium Junmai Daiginjo, carefully polished to 45% and aged for 5 years to create a refined, full-bodied koshu. Crafted from 100% Yamadanishiki rice, this sake offers a harmonious balance of mellow sweetness, subtle acidity, and gentle umami — perfect for special occasions or pairing with your favorite Japanese dishes.
Pairing & Serving Suggestions
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Ideal with hearty Japanese cuisine like grilled fish, tempura, or hotpots
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Serve slightly chilled or at room temperature to enjoy its full aroma and depth
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A perfect gift for sake enthusiasts or special celebrations
Bottling Date: VINTAGE 2025
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$89.00Suigei Junmai Daiginjo Tora 15% 720ml (GB)
Suigei Junmai Daiginjo Tora 15% 720ml (GB)
Sweetness on first sip follwing by slight acidity. Good month feel and Umami.
Origin Kochi 高知 Alcohol 15% Polishing 50% SMV ±0 Size 720ml -
$112.00
Kitaya Junmai Daiginjo Shizuko 15% 720ml
Using high quality “Yamada-Nishiki” rice in Fukuoka and polished down to 39%. “Shizukushibori” is a drip process without external pressure by hanging the mash in bags and allowing the liquid to drip out under its own weight. The characteristic of this sake is rich taste with a gentle fragrance of fruits.
Origin 福岡 Fukuoka Alcohol 15.5% Polishing 39% SMV ±0 Size 720ml -
$128.00
$135.00Kamoshibito Kuheiji Junmai Daiginjo Omachi 16% 1.8L
Fruity aroma of citrus and good impact of the powerful taste strongly emerges from the characteristics of sake rice, Omachi. Powerful minerals and astringent taste with crisp acid.
Origin 愛知 Aichi Alcohol 16% Polishing 50% SMV ±0 Size 720ml -
$128.00
Kamoshibito Kuheiji Kyoden 16% 720ml (GB) (1 FOR 1)
Bottling Date: 2024.01
Origin 愛知 Aichi Alcohol 16% Polishing 40% SMV -1 Size 720ml Kuheiji’s Kyoden is built in cooperation with the hardworking Omachi rice farmers of Akaiwa, Okayama Prefecture. With the intent of assuming responsibility of the sake production process, from cultivation to bottling, Kuheiji has dispatched a team of its staff to live and work in this agricultural town, alongside local farmers. The fruit of their cooperative labor is Kyoden, a sake derived from locally-grown, hand-cultivated rice. Through their efforts, this cooperative has tamed the wildness characteristic of Omachi rice, transforming it into a sake brew fullof elegance and finesse. A new way to enjoy Omachi junmai daiginjo. Good to pair with freshwater fish, white meat with sauce, dishes using herbs Rice: OMACHI FROM OKAYAMA
Bottling Date: 2024.01
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$59.00Hakushika Hana-Kohaku (Yuzu Hyuganatsu) 10.5% 720ml
Origin Hyogo Alcohol 10.5% Polishing 50% Size 720ML A Junmai Daiginjo Sake with richness, flavor, and transparency is blended with a delicate balance of juice from fresh yuzu and new summer orange citrus frozen as soon as they are picked. Enjoy a refreshing, juicy taste from the citrussy feel of the yuzu, which fills the mouth immediately on first sip, and the firm acidity and bitter sweetness of the new summer orange.
Type: Junmai Daiginjo with Japanese Yuzu and New summer orange Juice
Serving Temperature: Well-chilled -
$82.00
$152.00Kiss of Legend (Kano Jyokigen JDG) 16% 750ml
Bottling Date: 2024.06
Origin 石川 Ishikawa Alcohol 16% Polishing 60% SMV +3 Size 750ml “KISS of Legend” Pure rice Daiginjo with 40% of polished Yamadanishiki. It is characterized by an elegant smell and a taste of gentle expansion. We also recommend it as a gift.
Bottling Date: 2024.06
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$22.00
$36.00Kiss of Fire (Kano Jokigen JDG) 15% 270ml
Bottling Date: 2024.11
Origin 石川 Ishikawa Alcohol 16% Polishing 50% SMV +3 Size 270ml “KISS of FIRE” is “hot” sake that causes a rave in Shimbashi restaurant in Tokyo “gold Tanaka”, “Culinary Arts in Akasaka” in Morikawa during the New Year party. Polished to 50% using Yamadanishiki rice and slow aging for 3years at low temperature. This refined sake has a well balanced sharpness with firm body and clean aftertaste. You can enjoy this sake from chilled to warm.
Bottling Date: 2024.11
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$268.00Masumi Oak Barrel Aged Daiginjo (P:40) Sezan 17% 720ml (Gb)
Origin Nagano Alcohol 17% Polishing 40% Size 720ml Indulge in an extraordinary expression of sake craftsmanship with Masumi Oak Barrel Aged Daiginjo “Sezan”, a unique premium release from the historic Masumi (Miyasaka Brewery) in Nagano Prefecture, Japan. This refined Junmai Daiginjo undergoes gentle aging in oak barrels, imparting layers of aromatic complexity and a rich, nuanced palate that bridges traditional ginjo elegance with subtle oak character. The result is a sake that delights both seasoned connoisseurs and those exploring premium aged sake for the first time — perfect for celebratory dinners, special gifting, or pairing with rich cuisine.
Masumi’s long heritage in alpine sake brewing shines through in every sip, marrying top-quality rice, masterful fermentation, and the depth of oak maturation for an unforgettable drinking experience
Taste Profile
Aroma:
Aromatics combine refined ginjo notes with intriguing oak influence — think white grape, light pear, vanilla, and delicate lactic hints.Flavor & Mouthfeel:
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Medium-to-full body with a harmonious blend of fruit-like rice sweetness, gentle oak spice and subtle earthiness.
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Soft, rounded mid-palate with layers of vanilla and vanilla-like creaminess.
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Long, smooth finish with lingering oak warmth and floral rice character.
Food Pairing
This distinctive oak-aged Daiginjo pairs especially well with richer, flavorful dishes where complexity and depth are welcome:
Seafood & Fish
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Grilled or seared scallops
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Smoked salmon
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Butter-sautéed lobster tail
Meat & Poultry
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Roast chicken with herbs
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Glazed pork belly
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Mildly spiced grilled pork
Cheese & Appetizers
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Creamy cheeses (Camembert, Brie)
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Charcuterie with fruit chutneys
Vegetables & Sides
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Roasted root vegetables
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Mushroom risotto / grilled mushrooms
Serving Tip: Best enjoyed chilled (10 – 12 °C / 50 – 54 °F) or slightly warmer to highlight oak-aged aromas.
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$788.00
$888.00Jyuyondai JDG (P45) Nakadori Jomorohaku Banshu-Yamadanishiki 15% 1.8L
Origin Yamagata Alcohol 15% Polishing 45% Size 1800ml Aged to bring out the best balance of aroma and flavor.
The middle-press portion, called “Nakadori,” is collected at the peak moment of refinement, allowing you to fully enjoy the elegant taste unique to Juyondai. -
$216.00
Katsuyama Junmai Daiginjo Akatsuki 16% 720ml
Embodiment of elegance. Like a well- rehearsed play, the initial sweetness is followed by a dryness that leads into an elegant acidity which then finishes with softness that goes down like velvet. Combining the ideal perfect balance and meticulous brewing method, this ultra-premium sake befits Katsuyama’s worldview.
Origin 宮城 Miyagi Alcohol 16% Polishing 35% SMV ± 0 Size 720ml -
$69.00Raifuku Junmai Daiginjo Asahi 16% 720Ml
Origin Ibaraki Alcohol 16% SMV around ±0 to +2 Size 720ml Asahi rice is an old, low-yield sake rice (ancestor of Omachi). It’s harder to brew but gives:
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deeper umami
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softer, rounder texture
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less flashy aroma, more elegance
Profile
- Aroma: Gentle ginjo fruit (pear, melon), steamed rice
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Taste: Smooth entry, subtle sweetness, layered umami
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Finish: Clean, soft, refined
Food Pairing
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Sashimi & sushi
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Steamed fish, shellfish
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Light soy or dashi-based dishes
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Kaiseki-style cuisine
Serving
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Best chilled (8–12°C)
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Also lovely at cool room temp where umami opens up
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$64.00Ishizuchi Junmai Daiginjo 17% 720ml
Origin Ehime Alcohol 17% Polishing 50% SMV +1.5 Size 720ml A premium expression from Ishizuchi Shuzo, crafted to showcase both elegant fragrance and refined complexity. Brewed with a blend of Yamada Nishiki and Matsuyama Mitsui rice, milled to 50%, and brewed in Ehime’s famous soft mountain water, this sake delivers a beautifully balanced profile, expressive yet harmonious.
On the nose, enjoy gentle ginjo aromas with delicate fruit notes. The palate opens with a smooth mouthfeel, subtle umami, and clean acidity that pairs beautifully with food or stands on its own as a special sipping sake. With its refined balance and polished complexity, it’s ideal for customers seeking a premium Japanese sake experience.
Taste Profile
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Palate: Smooth with a balanced blend of soft sweetness and mild dryness.
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Finish: Clean, crisp, and refined.
Food Pairing
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White fish sashimi (sea bream, flounder, tilefish)
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Steamed seafood (sea bream, snapper, prawns)
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Grilled fish (shioyaki) — especially ayu, sanma, horse mackerel
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Japanese simmered dishes (nimono)
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Chawanmushi (savory egg custard)
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Light soy-based dishes
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Simple vegetable dishes (spinach ohitashi, tofu, bamboo shoots)
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$159.00Masumi Nanago JDG Yamahai Genshu Nakadori 15% 720ml (Gb)
Origin Nagano Alcohol 15 % Polishing 40% SMV -2 Size 720ml Introduce customers to a masterclass in traditional Japanese sake with Masumi Nanago Junmai Daiginjo Yamahai Genshu Nakadori — a distinctive premium sake from Masumi (Miyasaka Brewery) of Nagano Prefecture, Japan. This exclusive offering is brewed using the yamahai method and delivered at full strength (genshu), capturing the refined essence of Nagano’s alpine terroir with deep umami, elegant fruit notes and rich complexity. Made from highly polished rice and perfected in the nakadori (middle press) portion, this bottle is a standout choice for celebrations, premium gifts and elevated dining experiences.
Tasting Profile
Aroma:
Delicate yet expressive, with notes of ripe banana, yellow peach and subtle cereal grain that create a layered and inviting bouquet.Flavor & Mouthfeel:
Full-bodied and rich, this sake offers expanding umami richness, clean acidity and a hint of spice. The yamahai method contributes earthiness and structure, balanced beautifully with fruit character and a smooth, lingering finish.Overall Character:
Complex and sophisticated, Nanago is bold yet refined — ideal for drinkers who appreciate depth, texture and traditional sake craftsmanship.Food Pairing Recommendations
Perfect with richer or umami-driven cuisine:
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Tempura (especially fragrant white fish tempura)
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Fried spring rolls or light Asian appetizers
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Asparagus goma-ae (sesame-dressed greens)
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Grilled chicken or pork with herbs (pairs with both spice and savory elements)
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Mushrooms sauteed in garlic butter — highlights the sake’s umami and spice balance
Serving Tip: Best enjoyed lightly chilled (10 – 12 °C / 50 – 54 °F) to enhance its layered aromatics and textured finish.
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$202.00
$312.00Hakkaisan Junmai Daiginjo Kongoshin P:35% Kowakura 800ml (GB)
Bottling Date: 2024.05
Origin 新潟 Niigata Alcohol 17% Polishing 35% SMV +1 Size 800ml YAMADANISHIKI from Hyogo Prefecture Special Area A and GOHYAKUMANGOKU from Minami Uonuma were used after polishing to 35%. It took time and effort to brew it slowly during the coldest months of the year. Born after 2 years aging period, Junmai Daiginjo with an elegant aroma and a refreshing taste.
Bottling Date: 2024.05
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$228.00Suigei Junmai Daiginjo Mann 17% 720ml
Mann is slowly brewed at low temperature, is the flagship of junmai daiginjo.
Suigei has developed brewing technology to improve its appeal as “drinking sake.” To the last, cooking plays a leading role, and the goal is to have “tasteful yet crisp” and “fragrant and gentle” sake. In this product, all of the brewing technology of Suigei Shuzo is poured into it, and a rich and gentle aroma, sharp aftertaste, and moderate acidity are fused at a high level.
Rice: Yamadanishiki
Yeast: Kumamoto yeast (KA-1)
Origin Kochi 高知 Alcohol 17% Polishing 30% SMV +7 Size 720ml -
$64.00Yonetsuru Junmai Daiginjo Jinenryu 720ml (GB)
Junmai Daiginjo sake is cold-prepared with specially cultivated rice (reduced agricultural chemicals and reduced chemical fertilizers) “Dewa Sansan” cultivated by the brewer himself. The aroma is elegant and swelling, and the umami of the rice is alive with a soft mouthfeel.
Won the recommended brand in the 2010 IWC (International Wine Challenge).Origin 山形 Yamagata Alcohol 16% Polishing 50% SMV +2 Size 720ml -
$88.40Koshinoiso Ichigoichie 38 JDG 16.5% 720ml
Uses Yamadanishiki rice of Hyogo with the polishing ratio of 38%. Rich and full flavor. Middle dry. Aged in low temperature. “一期一会” means “Live and enjoys life to its fullest every moment”.
Origin 福井 Fukui Alcohol 17% Polishing 38% SMV +4 Size 720ml -
$468.00
$558.00Jyuyondai Junmai Daiginjyo Extra 15% 720ml (GB)
Origin Yamagata Alcohol 15% Polishing 35% Size 720ml Tasting Notes: Elegant and refined, with aromas of melon, lychee, white peach, and tropical fruit. Silky and smooth on the palate, lightly sweet with a touch of bright acidity, finishing clean, crisp, and harmonious.
Best enjoyed chilled, paired with delicate seafood or as a special occasion sake.
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$499.00
$528.00Jyuyondai JDG (P40) Daigokujomorohaku Sakemirai 15% 720ml (GB)
Origin Yamagata Alcohol 15% Polishing 40% Size 720ml Tasting & Aroma Profile:
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On the nose: bright and crystalline with notes of honeydew melon, Fuji apple, and ripe pear, with a delicate hint of banana candy adding a playful, sweet nuance.
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On the palate: exceptionally clean and silky texture, gentle sweetness balanced by poised acidity, and a faint mineral edge. The overall impression is elegant, refined, and harmonious, with a long, graceful finish.
Serving / Pairing Suggestions:
This sake is best served chilled, ideally in a wine glass (or tulip-shaped glass) to allow its delicate fruit‑forward aroma and subtle nuances to open fully. Its balanced sweetness, gentle acidity, and refined fruit‑driven character make it a great match for delicate dishes such as sashimi, white fish carpaccio, chilled steamed shellfish, or light vegetarian cuisine. -
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$469.00
$499.00Jyuyondai Junmai Daiginjo (P:35) Tatsuno-Otoshigo Daigokujo Namazake 720ml (Gb)
Origin Yamagata Alcohol 15% Polishing 35% SMV +4 Size 720ml Crafted by the renowned Takagi Shuzo in Yamagata Prefecture, this exceptional sake showcases the brewery’s pursuit of perfection. It is brewed with the original sake rice “Tatsunootoshigo,” a special variety developed over 18 years by the 14th-generation master brewer Tatsugorō Takagi.
The name “Tatsunootoshigo” — meaning “Dragon’s Offspring” — draws inspiration from the character “Tatsu (辰)” in the Takagi family name, symbolizing both lineage and the long years of dedication spent bringing this rice to life.
Using 80% Yamagata-grown Tatsunootoshigo rice polished down to 35%, this Junmai Daiginjo expresses refined elegance, with a graceful balance of delicate sweetness, smooth umami, and a clean, lingering finish. The result is a sake of remarkable clarity and depth — a true reflection of Takagi Shuzo’s craftsmanship.
