Junmai Ginjo
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$62.00
$67.00Katsuyama Junmai Ginjo Ken 16% 720ml (Gb)
This is an expertly Junmai Ginjo with a 50% milling rate. Very reasonably priced compared to other Katsuyama sake but still maintains the same superior quality. Has a light fragrance and is very flavorful. A perfect sake to pair with many types of dishes. The name Ken means “to present something,” or a “wonderful gift.”
Rice: Yamadanishiki
2019 IWC Champion Sake
2019 US National Sake Appraisal Award Second Grand Pix
2018 & 2019 KURA Master Award First prize
Origin 宮城 MIYAGI Alcohol 16% Polishing 50% SMV +4 Size 720ml -
$53.00Kamotsuru Junmai Ginjo Itteki-Nyukon 15% 720ml
Origin Hiroshima 広島 Alcohol 15% Polishing 60% SMV +3 Size 720ml The Kanji characters mean “Every Single Drip Has Our Passion.” Sharp and dry flavor. Rich flavor, moderate acidity, going well with richly flavored cuisines.AWARDS- 2014 The Fine Sake Awards Japan (main category) – “Gold Medal”
- 2016 Japan Warmed Sake Award – “Grand Gold Award”
- 2018 The Fine Sake Awards Japan Premium Junmai Category – “Gold Medal”
- 2019 SAKE-China (2nd Asia International Japanese-Sake Competition) Ginjo/Junmaiginjo Class – “Gold Medal”
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$129.00Masumi Karakuchi-Ki-Ippon Junmai Ginjo 15% 1800ml
One of the central pillars of the Masumi brand. Subtle astringency and a fragrance reminiscent of young Fuji apples. A superbly balanced dry sake.
A light, fragrant Junmai Ginjo. This is called “karakuchi”, which means “dry”, but there is also a pleasant sweetness to this sake. It is subtly fragrant, thanks to yeast number 9, and comes off as a light, dry, easy drinking sake.Origin 長野 Nagano Alcohol 15% Polishing 55% SMV +4 Size 1800ml -
$45.00Shirataki Jyozen Mizunogotoshi Junmai Ginjo 14% 720ml
This sake has matured in the tank for two years at low temperature. It is the “older sister” of the Jozen White. The aroma is a mix of mineral tones and fruit. The first sip is like water rushing over rocks. There are subtle swirls of peach, nectarine and juicy cherry that melt into a delicate rice grain finish. The mineral undertones of the water join together the sweet with the savory, and the past with the present.
Origin 新潟 Niigata Alcohol 16% Polishing 55% SMV +3 Size 720ml -
$56.00Born Junmai Ginjo Hiyaoroshi 16% 720ml (Seasonal)
Origin Fukui Alcohol 16% Polishing 50% + 55% Size 720ml This limited autumn release from Kato Kichibei Shoten in Fukui Prefecture is crafted from the finest Special A Yamada Nishiki and local Gohyakumangoku rice, using only the purest nakadori portion of the pressed sake. Brewed in winter and matured over summer, it is quietly released as Hiyaoroshi, perfectly expressing the essence of autumn.
Elegant and refined, it offers a gentle ginjo aroma, clean and smooth mouthfeel, and a well-balanced umami-rich flavor with a crisp finish.
Serving suggestions:
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Chilled (5–10°C): Highlights aroma and crispness; ideal as an aperitif or with light dishes.
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Room temperature (15–20°C): Balanced aroma and flavor, mellow and gentle.
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Warm (35–40°C): Smooth, deep aftertaste, perfect for quiet evenings.
Food pairings: Grilled pacific saury, mushroom rice dishes, hotpots, roasted chestnuts, or edamame — a sake to savor the richness of autumn.
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$92.00Shirataki Jyozen Mizunogotoshi Junmai Ginjo 14% 1800ml
This sake has matured in the tank for two years at low temperature. It is the “older sister” of the Jozen White. The aroma is a mix of mineral tones and fruit. The first sip is like water rushing over rocks. There are subtle swirls of peach, nectarine and juicy cherry that melt into a delicate rice grain finish. The mineral undertones of the water join together the sweet with the savory, and the past with the present.
Origin 新潟 Niigata Alcohol 16% Polishing 55% SMV +3 Size 1800ml -
$67.00Nanbubijin Junmai Ginjo 15% 720ml
The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!
An elegant and soft fragrance and a flavor that is reminiscent of pears and muscat grapes.
Origin Iwate 岩手 Alcohol 15% Polishing Koji: 50% | Rice: 55% SMV +5 Size 720ml -
$128.00
Sumikawa Toyo Bijin Junmai Ginjo(50) 15% 1800ml
It is a local sake brewed in Yamaguchi Prefecture served as the only Nihonshu. It is also served to the Prime Minister Shinzo Abe when he visited Yamaguchi Prefecture.
Russian President Vladimir Putin had also shown interest in the taste of Touyoubijin sake. it has a fruity scent, fresh and transparent taste.
Its price is exceptional in cost performance as well, and it dares to make it a Junmai Daiginjo but it is 50% polished rice.
Rice: Yamadanishiki, Saitonoshizuku
Origin 山口 Yamaguchi Alcohol 15% Polishing 50% SMV +5 Size 1800ml -
$103.00Takasago Kokushimuso Junmai Ginjo 15.5% 1800ml
This sake is brewed with Hokkaido Kitashizuku rice and Taisetsuzan snow water. Drinking with a citrus swelled scent, umami and richness is well balanced with acid, with a refreshing taste that does not get tired of drinking.
Pair well with Sanma shioyaki and tofu soup.Origin 北海道 Hokkaido Alcohol 15.5% Polishing 55% SMV +2 Size 1800ml -
$59.50Masumi Karakuchi-Ki-Ippon Junmai Ginjo 15% 720ml
One of the central pillars of the Masumi brand. Subtle astringency and a fragrance reminiscent of young Fuji apples. A superbly balanced dry sake.
A light, fragrant Junmai Ginjo. This is called “karakuchi”, which means “dry”, but there is also a pleasant sweetness to this sake. It is subtly fragrant, thanks to yeast number 9, and comes off as a light, dry, easy drinking sake.Origin 長野 Nagano Alcohol 15% Polishing 55% SMV +4 Size 720ml -
$39.50Hakushika Kaori Junmai Ginjo Premium 900ml
A higher-grade pure rice brewed sake that can enjoy agorgeous fragrance and fresh flavor. A premium packof “Easy but authentic” premium chilled and deliciouspure rice brewed sake that has been upgraded to amore fragrant and refreshing taste.In addition to sashimi and grilled fish, it goes well withdelicious and sour dishes such as fish and chickenpickled in Nanban and boiled in tomato sauce.
London Sake Challenge 2019 Platinum Award Winner
Kura Master Sake Competition 2019 Gold Award
Wine glass delicious sake award 2019 gold medal
Origin 兵庫HYOGO Alcohol 14% Size 900ml -
$132.70Kokuryu Junmai Ginjo 15% 1800ml
Soft and slightly dry. Deep in taste and slight aromatic with rice like elements. Good balance among the taste and fragrance.
Origin 福井 Fukui Alcohol 15% Polishing 55% SMV +3 Size 1800ml -
$49.00Yonetsuru Junmai Ginjo (P:55) #34 16% 720ml
Bottling Date: 2025.05
Origin Yamagata Alcohol 16% Polishing 55% Size 720ml Product Description
Auspicious delicacies to welcome the New Year — enjoy this special sake again this year.
Brewed with “Miyama Nishiki” rice grown in Takahata, Yamagata Prefecture, this Junmai Ginjo sake offers a soothing aroma and beautifully balanced flavor — all at an excellent value.
Tasting Notes
A Junmai Ginjo sake with a delicate, elegant fragrance and a refreshing yet mellow taste.
Because it is pasteurized once before bottling, you can enjoy subtle changes in flavor as it matures over time during storage.Recommended For
- Those who appreciate sake with both refined aroma and flavor
- Those looking for a limited edition sake that offers excellent value
Specifications
- Rice: 100% Miyama Nishiki (Yamagata Prefecture)
- Sweetness / Dryness: Slightly dry
- Body: Slightly light
- Recommended Serving Temperature: Chilled ◎ / Lukewarm ◎ / Room Temperature ◯
Bottling Date: 2025.05
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$46.50
Suigei Junmai Ginjo Ginrei Autumn Sake Hakuro 720ml
Origin Kochi Alcohol 16% Polishing 50% SMV +7 Size 720ml It features a firm taste and a crisp aftertaste. By making the koji firmly, the taste of the material is brought out, and the acidity peculiar to Suigei is combined with this to achieve both the taste and the good aftertaste. In addition, by aging at ice temperature, the range of tastes is widened, and the sake is finished so that you can feel the taste carefully.
Rice: Hokkaido Ginpu
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$39.90
$49.50Suigei Junmai Ginjo (P:50) Ginrei Shiboritate Namazake 17% 720ml (Seasonal)
Origin Kochi Alcohol 17% Polishing 50% SMV +7 Size 720ml This nama sake offers a fresh yet full-bodied character, showcasing the lively vibrancy unique to unpasteurized sake. A bright, citrus-like acidity adds a refreshing lift, making it exceptionally enjoyable as a food-friendly table sake. Carefully matured in refrigerated tanks, it develops gracefully over time while maintaining consistent quality and flavor throughout the year.
Tasting Profile
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Aroma: Mild and approachable with gentle ginjo traits.
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Palate: Fresh, vibrant, and full-bodied thanks to its nama (unpasteurized) expression — bright citrus-like acidity meets profound depth of rice umami.
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Finish: Crisp and refreshing, perfect as a year-round table sake.
Food Pairing
Suigei’s Junmai Ginjo Ginrei Nama shines with seafood and light fare, its crisp acidity cutting through rich sashimi and grilled fish, while harmonizing beautifully with dishes like:
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Sushi & sashimi
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Grilled white fish with citrus soy
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Chilled tofu and pickled vegetables
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Light salads and seafood carpaccio
Ideal served chilled (5–10 °C) or slightly chilled (10–15 °C) to accentuate its refreshing zest and food-friendly versatility.
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$54.00
Kitaya Junmai Ginjo Kansansui 14% 720ml
It has delicious flavor that fills the palate and a mellow and natural taste.
Origin 福岡 Fukuoka Alcohol 14% Polishing 55% SMV +1 Size 720ml -
$20.00Shirataki Jyozen Mizunogotoshi Junmai Ginjo 14% 300ml
This sake has matured in the tank for two years at low temperature. It is the “older sister” of the Jozen White. The aroma is a mix of mineral tones and fruit. The first sip is like water rushing over rocks. There are subtle swirls of peach, nectarine and juicy cherry that melt into a delicate rice grain finish. The mineral undertones of the water join together the sweet with the savory, and the past with the present.
Origin 新潟 Niigata Alcohol 16% Polishing 55% SMV +3 Size 300ml -
$68.00Katsuyama Tokubetsu Junmaishu EN 15% 720ML (GB)
A beautifully elegant bottle of saké, with sweet aromas and a clean and refreshing flavour, this Junmai is brewed by the renowned Katsuyama brewery, who are celebrated for their absolute focus to refinement with each bottle. This particular bottle, the “En” is the 2015 supporters Gold medal winner, and the 2016 Gold medal winner at the 18th Miyagi Saké review awards. Each bottle is low temperature brewed, to ensure maximum starch conversion. This meticulous approach to detail results in a liqueur type sake with richness to the flavour and aromas, that can be consumed either cold or hot.
Origin 宮城 MIYAGI Alcohol 15% Polishing 55% SMV +2 Size 720ml
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$63.00Suigei Junmai Ginjo Ginrei 16% 720ml
Taste and goodness of the cutting stand out, Junmai Ginjo sake representing Yoikujira . Smell and only modest, it is Junmai Ginjo sake not expired a well drink tired. Japanese General, good compatibility with particular dishes of soy sauce-based, and pull the goodness of the dishes that get together. In the first products we began in earnest Ginjo sake, it is a product that becomes the center today.
Origin Kochi 高知 Alcohol 16% Polishing 50% SMV +7 Size 720ml -
$47.00Kikusui Junmai Ginjo 15% 720ml
This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness, it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike.
Origin 新潟 Niigata Alcohol 15% Polishing 55% SMV +1 Size 720ml -
$57.42Born Migaki 55 Junmai 16% 720ml
Dry and its fragrance is clean and crisp with a well-defined sold backbone of flavor and supporting acidity. It is neither cloying nor boring, excellent and elegant sake.
Origin Fukui 福井 Alcohol 16% Polishing 55% SMV +3 Size 720ml -
$71.50
$78.00Katsuyama Junmai Ginjo (P:50) Horse 2026 Gold Flakes 16% 720ml (Gb)
Origin Miyagi Alcohol 6% Polishing 50% Size 720ml Ring in the Year of the Horse with Katsuyama Zodiac Label 2026 (Uma / Horse) — a festive Junmai Daiginjo from Katsuyama Shuzo in Miyagi Prefecture (Sendai), Japan. Crafted in an elegant gift box and finished with sparkling gold flakes, this celebratory bottle is made to elevate New Year gatherings and gift-giving. Before pouring, gently shake the bottle so the gold leaf dances in the glass for a truly luxurious toast.
Taste profile
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Style: Clean, celebratory, easy to pair with food; gold flakes are for presentation and don’t add sweetness. (Gold-leaf sake is typically neutral in taste; the official page emphasizes the festive gold and pairing use.)
Food pairing
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Bonito salt tataki, oyster dishes, white fish sashimi
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Fried dishes, chicken karaage
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Acqua pazza, spicy dishes, takikomi gohan (mixed rice)
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$58.00Tempoichi Junmai Ginjo Yamadanishiki Nakagumi 16% 720ml
Origin Hiroshima Alcohol 16% SMV +1 to +6 (Light to Medium dry) Size 720ml Tenpoichi is from eastern part of Hiroshima Prefecture called Kannabe Town, Fukuyama City. Sake brewing using soft water pumped from the basement 200m underground. Enjoyably a refreshing flavor of rice with a unique deep taste, that’s Yamadanishiki.
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$26.00Masumi Karakuchi-Ki-Ippon Junmai Ginjo 15% 300ml
One of the central pillars of the Masumi brand. Subtle astringency and a fragrance reminiscent of young Fuji apples. A superbly balanced dry sake.
A light, fragrant Junmai Ginjo. This is called “karakuchi”, which means “dry”, but there is also a pleasant sweetness to this sake. It is subtly fragrant, thanks to yeast number 9, and comes off as a light, dry, easy drinking sake.Origin 長野 Nagano Alcohol 15% Polishing 55% SMV +4 Size 300ml -
$59.00Ishizuchi Junmai Ginjo Midori Label 16% 720ml
Origin Ehime Alcohol 16% Polishing 50% (koji rice) / 60% (kake rice) Size 720ml Ishizuchi Junmai Ginjo “Green Label” 720ml is an elegant and versatile Japanese sake from Ehime Prefecture’s Ishizuchi Shuzo, crafted to showcase the brewery’s refined style and the region’s exceptional spring water. Made using premium Yamada Nishiki and Matsuyama Mitsui rice polished to Junmai Ginjo standards, this sake features a gentle yet expressive aroma and a lively, balanced palate.
Expect a subtle ginjo fragrance with delicate fruit notes and a refined acidity that complements food beautifully. Its character develops with every sip, making it an excellent companion to a wide variety of dishes. Whether enjoyed chilled or at room temperature, this sake’s clean finish and smooth texture make it ideal for both everyday drinking and special occasions.
Taste Profile
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Aroma: Soft, nuanced ginjo aroma with hints of green apple, pear, or light melon.
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Body: Light to medium, smooth and refined.
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Palate: Gentle umami with balanced acidity and a clean, refreshing finish.
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Overall Style: Elegant, food-friendly junmai ginjo with moderate dryness.
Food Pairing Suggestions
This sake’s balance of acidity and subtle fruitiness makes it an excellent match for:
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Sashimi & sushi (especially lighter fish like flounder, sea bream)
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Tempura and light fried seafood
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Grilled white fish (simple seasoning)
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Vegetable dishes & salads, citrus dressings enhance the palate
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Soft cheeses or mild appetizers that won’t overpower the sake
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$49.00Bijoufu Junmai Ginjo Junrei Tama Label 15% 720ml
Origin Kōchi Alcohol 15% Polishing 55% An elegant, refreshing Japanese sake from Hamakawa Shoten in Kōchi Prefecture. Brewed with carefully polished Matsuyama-Mii rice at 55% and fermented in ultra-soft water, this junmai ginjo presents a crisp and lively character with a gentle citrus-like aroma and balanced acidity.
The palate opens with a clean, refreshing entry that highlights soft rice umami and subtle fruit notes, followed by a sharp, clean finish, a classic example of Bijofu’s light but refined style. This sake’s combination of smooth texture and refreshing acidity makes it excellent for everyday sipping or pairing with food.
Taste Profile
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Aroma: Soft ginjo fragrance with citrus hints.
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Body: Light to medium — smooth and gentle.
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Finish: Clean and crisp, with a pleasant dry edge.
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Style: Elegant junmai ginjo that’s refreshing yet substantial.
Food Pairing Suggestions
This sake’s balance of acidity and clean finish makes it versatile with many dishes:
Excellent Matches
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Sushi & sashimi — lighter fish like snapper, sea bream, or squid (cool acidity cuts through texture).
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Steamed seafood — simply seasoned shrimp or scallop enhances rice umami.
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Tempura — crisp, light batter pairs well with refreshing acidity.
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Grilled fish (salted) — salt-seasoned grilled fish elevates clean finish.
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Vegetable dishes — asparagus, artichokes, or vinaigrette salads.
Also Works With
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Light poultry — grilled or steamed chicken (salt or citrus).
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Light pasta or risotto — with olive oil and herbs.
Avoid with: Very heavy cream or spicy dishes that mask delicate sake notes.
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$62.50
$69.00Kokuryu Icchorai Junmai Ginjo Jungin 15.5% 720ml
Origin Fukui Alcohol 15.5% Polishing 55% Size 720ml A signature sake from the renowned Kokuryu Brewery, Icchorai Jungin is the new name of the long-loved “Jungin,” reintroduced in April 2025. Despite the new label, the elegant and balanced flavor remains unchanged.
“Icchorai” means “one’s best outfit” in the Fukui dialect—symbolizing something special. True to its name, this Junmai Ginjo is brewed with 55% polished Gohyakumangoku rice, delivering Kokuryu’s hallmark purity and craftsmanship.
Tasting Notes
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Aroma: Gentle, fruity fragrance with a refined, layered complexity.
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Palate: Clear, smooth umami with soft depth. Rich yet beautifully balanced by clean spiciness and subtle bitterness.
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Finish: Crisp, refreshing, and exceptionally well-polished.
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$115.00Masumi Miyasaka Label Pasteurized 1.8L
Cornerstone of the Miyasaka series. Showcases number seven’s gentle all-round flavor and clean acidity using Miyama Nishiki sake rice. Association No. 7 yeast is characterized by a mild flavor and fresh acid. It is a flagship product of the series.
Origin 長野 NAGANO Alcohol 15% Polishing 55% SMV +2 Size 1800ml
