Tokubetsu Junmai
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$54.00Nanbubijin Tokubetsu Junmai 720ml
Origin 岩手 Iwate Alcohol 15% Polishing 55% SMV +4 Size 720ml The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!
This is one of Nanbu Bijin’s regular sake, made with local Iwate Ginotome sake rice. This slightly dry sake can be served a refreshing aftertaste with the soft/light flavor and fine umami flavor. This sake was made as the best of best sake, which goes well with any meal. Nanbu Bijin Tokubetsu Junmai 2017 won “Champion Sake of 2017” at IWC International Wine Challenge!!! (1,245 brands from 390 breweries around the world entered the IWC sake competition).
Tasting Notes
Nanbu Bijin Tokubetsu Junmai offers a medium-dry profile with refined aromas of rice, fruit and floral elements, and a gentle umami backbone. The palate is clean, balanced, and smooth, with a refreshing lingering finish. The texture is often described as velvety with subtle complexity that suits both novices and seasoned sake drinkers.
Food Pairing
Pairs beautifully with a wide range of cuisine due to its balanced character:
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Sushi & Sashimi – complements fresh seafood.
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Grilled Fish & Seafood – enhances savory flavors.
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Yakitori & Grilled Meats – the dry finish cuts rich umami.
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Cheese & Cream Sauces – works with diverse textures and flavors.
- Pasta or Risotto – versatile with fusion dishes.
Serving Suggestions
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Chilled (5–10 °C): bright and refreshing flavor.
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Room temperature: balanced aromatics and umami.
- Warm (40–45 °C): emphasizes umami and rice character.
Highlights
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Award-Winning: Champion sake at IWC International Wine Challenge 2017.
- Vegan Certified brewery (Nanbu Bijin earned the world’s first vegan sake certificate).
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$109.00Nanbubijin Tokubetsu Junmai 15% 1800ml
The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!
This is one of Nanbu Bijin’s regular sake, made with local Iwate Ginotome sake rice. This slightly dry sake can be served a refreshing aftertaste with the soft/light flavor and fine umami flavor. This sake was made as the best of best sake, which goes well with any meal. Nanbu Bijin Tokubetsu Junmai 2017 won “Champion Sake of 2017” at IWC International Wine Challenge!!! (1,245 brands from 390 breweries around the world entered the IWC sake competition).
Origin Iwate 岩手 Alcohol 15% Polishing 55% SMV +4 Size 1800ml -
$49.00Hakurakusei Tokubetsu Junmai 16% 720ml
Hakurakusei Tokubetsu Junmai is laser focused, a clean, direct sake bursting with vitality. Nuances of apricot and peach and faint notes of citrus zest. Fresh and alive with a tingly finish, this sake is designed to stimulate the appetite and to complement light and delicate dishes without overwhelming them. Particularly good with a variety of sashimi or summer salads. High quality Yamada Nishiki rice from Hyogo prefecture milled to 60%.
Origin 宮城 MIYAGI Alcohol 16% Polishing 60% SMV +3 Size 720ml -
$23.90Nanbubijin Tokubetsu Junmai 15% 300ml
The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!
This is one of Nanbu Bijin’s regular sake, made with local Iwate Ginotome sake rice. This slightly dry sake can be served a refreshing aftertaste with the soft/light flavor and fine umami flavor. This sake was made as the best of best sake, which goes well with any meal. Nanbu Bijin Tokubetsu Junmai 2017 won “Champion Sake of 2017” at IWC International Wine Challenge!!! (1,245 brands from 390 breweries around the world entered the IWC sake competition).
Origin Iwate 岩手 Alcohol 15% Polishing 55% SMV +4 Size 300ml -
$50.35Hakkaisan Tokubetsu Junmai 15.5% 720ml
Hakkaisan Tokubetsu Junmai is produced only for export to markets outside Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures.
Origin 新潟 Niigata Alcohol 16% Polishing 60% SMV +5 Size 720ml -
$46.00Hakushika Gold Tokusen Tokubetsu Junmai 14% 720ml
Origin 兵庫 Hyogo Alcohol 14.7% Polishing 70% SMV +3 Size 720ml Brewed with premium Yamada Nishiki sake rice and finished with edible real gold flakes, Hakushika Gold Tokusen is a celebratory junmai sake with a rich body and deep, smooth taste—made to toast special moments and gifting.
Food pairing
Great with festive Japanese dishes and richer flavours:
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Sashimi
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Shabu shabu
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Sukiyaki
Serving suggestions
Best room temp or warm; can also be served chilled (very cold may mute aroma/flavour).
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$46.00
$59.00Katsuyama Tokubetsu Junmai Shiboritate Namazake En 15% 720ml
Origin Miyagi Alcohol 15% Polishing 55% SMV +4 Size 720ml Produced by Katsuyama Brewery, this Tokubetsu Junmai Shiboritate Namazake is a fresh, unpasteurised sake released right after pressing.
“Shiboritate” refers to newly pressed sake, while “Namazake” means it is unpasteurised, preserving vibrant aromas and lively freshness. This sake showcases bright fruit notes with a crisp and clean finish.
Taste Profile
- Fresh, lively, and aromatic
- Light fruit notes with gentle rice sweetness
- Crisp, refreshing finish
Food Pairing Suggestions
- Sushi and sashimi
- Light seafood dishes
- Fresh salads
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$21.45Hakkaisan Tokubetsu Junmai 15.5% 300ml
Hakkaisan Tokubetsu Junmai is produced only for export to markets outside Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures.
Origin 新潟 Niigata Alcohol 16% Polishing 60% SMV +5 Size 300ml -
$54.00Bijoufu Tokubetsu Junmai 15% 720ml
Origin Kōchi Alcohol 15% Polishing 60% SMV +5 Size 720ml A beautifully balanced Japanese sake from Kōchi Prefecture, crafted by Bijofu Brewery (Hamakawa Shoten). Brewed with premium sake rice polished to 60% and brewed in the soft waters of Kochi, this Tokubetsu Junmai offers a harmonious blend of rice umami, bright acidity, and a clean, crisp finish. Its elegant but approachable character makes it perfect for both everyday enjoyment and as a versatile table sake.
Expect a smooth, medium-bodied profile with subtle fragrant notes of fruit and fresh rice, finishing with refreshing dryness that enhances food experiences without overpowering. A dependable choice for both seasoned sake lovers and newcomers alike.
Taste Profile
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Aroma: Fresh and inviting with hints of citrus, melon, and lightly sweet rice character.
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Body: Medium-light — smooth and fluid on the palate.
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Palate: Juicy, clean, with gentle acidity and umami.
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Finish: Crisp and refreshing with a clean dryness.
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Overall Style: Balanced, bright, food-friendly Tokubetsu Junmai.
Food Pairing
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Sushi & sashimi (especially light white fish, shellfish) — crisp acidity complements delicate flavors.
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Grilled fish (shio-yaki) — salt-seasoned fish enhances the sake’s clean finish.
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Tempura & light fried dishes — acidity cuts through oiliness.
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Yakitori (salt) — chicken thigh or negima pairs well with dry, savory notes.
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Vegetable dishes with vinegar or citrus — brightness in the sake complements acidity in food.
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Light Western fare (salad with vinaigrette, grilled mushrooms) — versatile for fusion cooking.
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$109.00Hakkaisan Tokubetsu Junmai 15.5% 1800ml
Hakkaisan Tokubetsu Junmai is produced only for export to markets outside Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures.
Origin 新潟 Niigata Alcohol 16% Polishing 60% SMV +5 Size 1800ml -
$154.00Mutsu Hassen Tokubetsu Junmaishu 15% 1800ml
Origin Aomori Alcohol 15% Size 720ml A well-balanced, food-friendly sake that showcases the clean, fresh style Aomori Prefecture is known for.
Made using carefully selected rice and brewed as a Tokubetsu Junmai, this sake delivers gentle rice sweetness, soft umami, and crisp acidity. Smooth and approachable, it is designed to pair effortlessly with everyday meals, making it a versatile choice for both casual drinking and dining.
Taste Profile
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Aroma: Soft rice notes, light citrus
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Taste:
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Front: Clean and smooth
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Mid: Gentle umami and rice sweetness
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Finish: Crisp, slightly dry, refreshing
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Body: Medium
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Overall: Balanced, easy-drinking, highly food-friendly
Food Pairing Suggestions
Pairs well with:
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Sushi and sashimi
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Grilled or simmered fish
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Japanese home-style dishes
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Light meat dishes
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Tempura and fried foods
Serving suggestion: Enjoy chilled, room temperature, or gently warmed.
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$33.00
$42.00Ippin Ramen De Shu 15% 720ml
Bottling Date: 2025.05
Origin Ibarakki Alcohol 15% Polishing 60% Size 720ml Great Food Pairing
Why it pairs well with Ramen:
The glutamic acid and nucleic acids in Ramen have a synergistic effect with the amino acids in Ramen de shu, making it even more delicious.Ramen Sake
Sake brewed and blended for you to pair and enjoy that ramen however way your heart desiresBottling Date: 2025.05
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$52.38Kitaya Tokubetsu Junmaishu Premium 15% 720ml
This is a special Junmai-Shu which has the good quality of both Yamada-Nishiki rice and Gin No Sato rice polished down to 60 %. This sake is extremely soft and smooth. It has an exquisite mellow taste and fruity aroma. It is the best sake to pair with Japanese foods.
Origin 福岡 Fukuoka Alcohol 15.5% Polishing 60% SMV +4 Size 720ml -
$100.30
Suigei Tokubetsu Junmai 15% 1800ml
This sake was created by Suigei as a dinner companion every night. In order to bring out the quality of the base rice, we polished it to a ratio of 55%, and insisted on keeping the aroma of the brew subdued. The result is a pure rice sake that carries Suigei’s distinct acidity and has breadth as well as sharpness.
Origin Kochi 高知 Alcohol 15% Polishing 55% SMV +6.6 Size 1800ml -
$69.00Mutsu Hassen Isaribi Tokubetsu Junmai 15% 720ml
Origin Aomori Alcohol 15% Size 720ml A sake inspired by the coastal city of Hachinohe in Aomori. Isaribi means “fishing fire,” reflecting its close connection to the sea and seafood culture of northern Japan.
Brewed as a Tokubetsu Junmai, this sake offers a fresh, lively profile with gentle umami and crisp acidity. It is clean, approachable, and highly food-friendly, especially with seafood.
Taste Profile
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Aroma: Subtle rice sweetness, light citrus
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Taste:
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Front: Clean and fresh
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Mid: Gentle umami and soft rice flavour
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Finish: Crisp, slightly dry, refreshing
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Body: Medium-light
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Overall: Bright, balanced, and easy to drink
Food Pairing Suggestions
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Sashimi and sushi
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Grilled or steamed seafood
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Shellfish (clams, scallops, oysters)
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Light Japanese dishes
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Simple salt-grilled fish
Serving suggestion: Best served chilled to slightly cool.
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$70.00Fukuiwai Tokubetsu Junmai Yamadanishiki 16% 720ml
Origin Chiba Alcohol 16% Polishing 55%–60% SMV +2 to +4 Size 720ml Tasting Profile
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Aroma: Gentle fruity notes (melon, light pear) plus rice sweetness
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Palate: Medium body with clean umami and gentle acidity
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Finish: Smooth and balanced — easy to sip but plenty of character
Perfect Pairings
Great around the dinner table with:
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Grilled fish (saba, sanma, trout)
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Yakitori (especially salt seasoned)
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Nikujaga or light soy braises
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Mild cheeses
Serving Temperature
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Chilled (10–12°C): crisp and refreshing
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Room temperature: balanced umami
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Slightly warm (40–45°C): softer, rounder
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$65.00Amabuki Choukarakuchi Tokubetsu Junmai 15% 720ml
Origin Saga Alcohol 15% Polishing 60% SMV +10 to +12 Size 720ml Taste Profile
This sake is built for fans of ultra-dry styles:
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Aroma: Light and clean — subtle rice sweetness with hints of minerality
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Palate:
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Sharp and dry from the start
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Savory umami notes balanced by brisk acidity
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Minimal sweetness, clear rice essence
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Finish: Crisp, bone-dry, refreshing, with lingering umami clarity
This is not a plush, fruity ginjo-style — it’s focused on dryness with backbone and food synergy.
Food Pairing
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Grilled or salt-seasoned fish (Sanma, mackerel)
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Yakitori (salt/Kushiyaki)
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Tempura with dipping salt
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Seafood carpaccio or ceviche
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Smoked or cured meats
The high dryness and lively acidity help cleanse the palate with rich or fatty foods.
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