Ehime
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$59.00Ishizuchi Junmai Ginjo Midori Label 16% 720ml
Origin Ehime Alcohol 16% Polishing 50% (koji rice) / 60% (kake rice) Size 720ml Ishizuchi Junmai Ginjo “Green Label” 720ml is an elegant and versatile Japanese sake from Ehime Prefecture’s Ishizuchi Shuzo, crafted to showcase the brewery’s refined style and the region’s exceptional spring water. Made using premium Yamada Nishiki and Matsuyama Mitsui rice polished to Junmai Ginjo standards, this sake features a gentle yet expressive aroma and a lively, balanced palate.
Expect a subtle ginjo fragrance with delicate fruit notes and a refined acidity that complements food beautifully. Its character develops with every sip, making it an excellent companion to a wide variety of dishes. Whether enjoyed chilled or at room temperature, this sake’s clean finish and smooth texture make it ideal for both everyday drinking and special occasions.
Taste Profile
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Aroma: Soft, nuanced ginjo aroma with hints of green apple, pear, or light melon.
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Body: Light to medium, smooth and refined.
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Palate: Gentle umami with balanced acidity and a clean, refreshing finish.
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Overall Style: Elegant, food-friendly junmai ginjo with moderate dryness.
Food Pairing Suggestions
This sake’s balance of acidity and subtle fruitiness makes it an excellent match for:
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Sashimi & sushi (especially lighter fish like flounder, sea bream)
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Tempura and light fried seafood
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Grilled white fish (simple seasoning)
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Vegetable dishes & salads, citrus dressings enhance the palate
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Soft cheeses or mild appetizers that won’t overpower the sake
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$64.00Ishizuchi Junmai Daiginjo 17% 720ml
Origin Ehime Alcohol 17% Polishing 50% SMV +1.5 Size 720ml A premium expression from Ishizuchi Shuzo, crafted to showcase both elegant fragrance and refined complexity. Brewed with a blend of Yamada Nishiki and Matsuyama Mitsui rice, milled to 50%, and brewed in Ehime’s famous soft mountain water, this sake delivers a beautifully balanced profile, expressive yet harmonious.
On the nose, enjoy gentle ginjo aromas with delicate fruit notes. The palate opens with a smooth mouthfeel, subtle umami, and clean acidity that pairs beautifully with food or stands on its own as a special sipping sake. With its refined balance and polished complexity, it’s ideal for customers seeking a premium Japanese sake experience.
Taste Profile
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Palate: Smooth with a balanced blend of soft sweetness and mild dryness.
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Finish: Clean, crisp, and refined.
Food Pairing
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White fish sashimi (sea bream, flounder, tilefish)
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Steamed seafood (sea bream, snapper, prawns)
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Grilled fish (shioyaki) — especially ayu, sanma, horse mackerel
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Japanese simmered dishes (nimono)
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Chawanmushi (savory egg custard)
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Light soy-based dishes
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Simple vegetable dishes (spinach ohitashi, tofu, bamboo shoots)
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