Fukui
- The product "Kokuryu Junmai Ginjo 15% 720ml" has been removed from your wishlist because it can no longer be purchased.
- Failed to add “Kokuryu Junmai Ginjo 15% 720ml” to your wishlist
-
$159.00Born Gold Junmai Daiginjo 15% 1800ml
“Gold” has an elegant nose comprised of green apple, sweet rice, plum skin, and peach aromas.
The palate is rich and creamy, with a slight fruitiness that makes Born quite quaffable. Born Gold finishes soft and easy with a medium sweetness and very light, clean acidity.Origin Fukui 福井 Alcohol 15% Polishing 50% SMV +1 Size 1800ml 2013 Japan Warm Sake Contest – Gold Prize2013 US National Sake Appraisal – Gold Medal2014 US National Sake Appraisal – Gold Medal2015 US National Sake Appraisal – Gold Medal2016 Los Angeles IWC – Gold Medal2016 US National Sake Appraisal – Gold Medal2017 ‘Sake That Tastes Good in a Wine Glass’ awards – Grand Gold medal in the Daiginjo category. -
$75.00Born Ginsen Junmai Daiginjo 15% 720ml
The taste is clean with a subtle nose. Well balanced taste & fragrance that comes with a hint of grapefruit at the finish. This sake was awarded the Champion Junmai at the International Wine Challenge 2010 (IWC).
Origin Fukui 福井 Alcohol 15% Polishing 50% SMV +1 Size 720ml -
$56.00Born Junmai Ginjo Hiyaoroshi 16% 720ml (Seasonal)
Origin Fukui Alcohol 16% Polishing 50% + 55% Size 720ml This limited autumn release from Kato Kichibei Shoten in Fukui Prefecture is crafted from the finest Special A Yamada Nishiki and local Gohyakumangoku rice, using only the purest nakadori portion of the pressed sake. Brewed in winter and matured over summer, it is quietly released as Hiyaoroshi, perfectly expressing the essence of autumn.
Elegant and refined, it offers a gentle ginjo aroma, clean and smooth mouthfeel, and a well-balanced umami-rich flavor with a crisp finish.
Serving suggestions:
-
Chilled (5–10°C): Highlights aroma and crispness; ideal as an aperitif or with light dishes.
-
Room temperature (15–20°C): Balanced aroma and flavor, mellow and gentle.
-
Warm (35–40°C): Smooth, deep aftertaste, perfect for quiet evenings.
Food pairings: Grilled pacific saury, mushroom rice dishes, hotpots, roasted chestnuts, or edamame — a sake to savor the richness of autumn.
-
-
$109.00Born Tokusen Junmai Daiginjo 16% 720ml
This is one of the flagship items from well-known brewery “KATO KICHIBEE” of Fukui perfecture of Japan. It was awareded gold medal in the IWC. Made with the highest quality of YAMADANISHIKI in Special Region “A” in HYOGO pref. 2Yrs of aging under 0 (zero) degree C that produces a fruity sake with an aroma reminiscent of grapefruit. It’s sophisticated yet mellow flavor flows irresistably over the tongue. It’s fully ripened aroma is ever present regardless of whether it’s warmed or chilled. Althought it is not common to recommend such a premium sake to enjoy warm, but please try and you’ll be convinced. Best serving is “Chilled”. But you can enjoy “On-the-rock” or “warmed” Sake.
Origin Fukui 福井 Alcohol 16% Polishing 38% SMV +5 Size 720ml -
$132.70Kokuryu Junmai Ginjo 15% 1800ml
Soft and slightly dry. Deep in taste and slight aromatic with rice like elements. Good balance among the taste and fragrance.
Origin 福井 Fukui Alcohol 15% Polishing 55% SMV +3 Size 1800ml -
$76.80
$128.00Hanagaki Okutaru Junmai DaiGinjo 16% 720ml
Bottling Date: 2024.08
Origin 福井 Fukui Alcohol 16% Polishing Koji: 40% Kake: 45% SMV +5 Size 720ml This is a completely new type of Junmai Daiginjo aged in French oak barrels. The elegant vanilla aroma extracted from about one year of aging in oak barrels and the gorgeous ginjo aroma unique to Junmai Daiginjo create a wonderful harmony that opens up a new world in the mouth. The color is a pale champagne gold, and the clean taste brings out the plump flavor of the rice, resulting in a Junmai Daiginjo with a delicate, acidic, fruity taste.
Sweet taste and fragrance, elegant vanilla aroma, including incense to fruity ginjo, harmony. Clean taste, and flavor of the rice.
Bottling Date: 2024.08
-
$268.00
$488.00Born Yumehamasayume Junmai Daiginjo 16% 1000ml
Origin 福井 Fukui Alcohol 17% Polishing 35% SMV +4 Size 1000ml In Japan’s National Liqueur Competition of Autumn 23, “Yume wa Masayume” won the first prize for an aged sake. It’s characterized by a deep aroma, smooth flavor and a sharp, strident aftertaste. Many Japanese celebrities choose this sake to celebrate their achievements.
This Junmai Daiginjo sake is made from Yamada Nishiki rice grown under contract in Hyogo Prefecture’s Special A District and aged for approximately five years at -10°C. It is a blend of two Junmai Daiginjo sakes, one with a 20% polishing ratio and the other with a 35% polishing ratio. It boasts a rich, deep, and wonderful aroma, yet has a structured, moist, and smooth flavor, with a finish as sharp as a famous sword. The bottle, designed to represent a trophy honoring a life winner (one-of-a-kind = 1L), is heavy and handmade, with a pale golden hue. It is used by many people, including athletes active around the world, as a sake for celebrations and prayers to fulfill their wishes.
-
$268.00
$488.00Born Chogin Junmai Daiginjo 16% 720ml
Aged for a full five years at -8 degrees C / 23 degrees F – the ultimate Junmai Daiginjo sake. The fruity aroma of ripe melon, banana, pineapple, and papaya fills your palate. It is moderately sweet, yet the finish is crisp and clear. The flavor is diverse with a note of honey and caramel that develops from long-term aging. It represents the very best of Japanese sake.
Origin Fukui 福井 Alcohol 16% Polishing 20% SMV +2 Size 720ml -
$57.42Born Migaki 55 Junmai 16% 720ml
Dry and its fragrance is clean and crisp with a well-defined sold backbone of flavor and supporting acidity. It is neither cloying nor boring, excellent and elegant sake.
Origin Fukui 福井 Alcohol 16% Polishing 55% SMV +3 Size 720ml -
$88.40Koshinoiso Ichigoichie 38 JDG 16.5% 720ml
Uses Yamadanishiki rice of Hyogo with the polishing ratio of 38%. Rich and full flavor. Middle dry. Aged in low temperature. “一期一会” means “Live and enjoys life to its fullest every moment”.
Origin 福井 Fukui Alcohol 17% Polishing 38% SMV +4 Size 720ml -
$62.50
$69.00Kokuryu Icchorai Junmai Ginjo Jungin 15.5% 720ml
Origin Fukui Alcohol 15.5% Polishing 55% Size 720ml A signature sake from the renowned Kokuryu Brewery, Icchorai Jungin is the new name of the long-loved “Jungin,” reintroduced in April 2025. Despite the new label, the elegant and balanced flavor remains unchanged.
“Icchorai” means “one’s best outfit” in the Fukui dialect—symbolizing something special. True to its name, this Junmai Ginjo is brewed with 55% polished Gohyakumangoku rice, delivering Kokuryu’s hallmark purity and craftsmanship.
Tasting Notes
-
Aroma: Gentle, fruity fragrance with a refined, layered complexity.
-
Palate: Clear, smooth umami with soft depth. Rich yet beautifully balanced by clean spiciness and subtle bitterness.
-
Finish: Crisp, refreshing, and exceptionally well-polished.
-
-
$57.00
$68.00Born Gold Junmai Daiginjo 15% 720ml
Origin 福井 Fukui Alcohol 15% Polishing 50% SMV +1 Size 720ml Born Gold Junmai Daiginjo is a refined premium sake from Katoukichibee Shoten in Fukui Prefecture, Japan. This elegant Junmai Daiginjo is crafted with carefully selected Yamada Nishiki rice, polished to express a delicate balance of fruit-forward aromatics and a smooth, rich texture. It is unfiltered (muroka) and ice-aged for an extended period to deepen complexity while maintaining clarity and smoothness — giving it a subtle golden tint and luxurious mouthfeel.
Tasting Notes
-
Appearance: Pale golden hue due to lack of charcoal filtration and gentle refinement.
-
Aroma: Elegant and layered with green apple, peach, sweet rice and subtle floral notes.
-
Palate: Smooth, creamy, and fruit-accented — gentle but expressive with a soft, rich mouthfeel.
- Finish: Clean and refined without harsh alcohol twang, making it approachable for both novices and seasoned sake lovers.
Food Pairing
Pairs exceptionally well with foods that match its delicate and nuanced profile:
-
Fresh seafood & sashimi — sea urchin (uni), scallops, crab — complement the fruity minerality.
-
Cheese & creamy appetizers — soft cheeses, buttery dishes; the creamy texture elevates the sake’s texture.
-
Delicate Japanese cuisine — tempura, light grilled fish, sushi.
-
Subtle-flavoured Western fare — chicken with light sauces, mild pastas.
Serving Suggestions
-
Chilled (8–10 °C): Ideal to highlight the fruit and floral aromatics.
-
Slightly cold / cellar temperature: Enhances complexity and smooth body.
-
Glassware: A wine glass helps capture the bouquet and express nuanced flavours.
Highlights2013 Japan Warm Sake Contest – Gold Prize2013 US National Sake Appraisal – Gold Medal2014 US National Sake Appraisal – Gold Medal2015 US National Sake Appraisal – Gold Medal2016 Los Angeles IWC – Gold Medal2016 US National Sake Appraisal – Gold Medal2017 ‘Sake That Tastes Good in a Wine Glass’ awards – Grand Gold medal in the Daiginjo category. -
-
$39.00
$51.10Hanagaki Junmai Daiginjo Tanadamai 15% (P:50) 720ml
Origin Fukui Alcohol 15% Polishing 50% Size 720ml Hanagaki Junmai Daiginjo Tanadamai is an elegant, premium sake brewed using Tanada-mai rice cultivated in traditional terraced rice fields. Carefully polished to 50%, this junmai daiginjo expresses finesse, clarity, and refined aromatics, highlighting the brewery’s craftsmanship and the purity of Fukui’s natural environment.
Tasting Notes
Delicate aromas of white flowers, melon, and pear rise gracefully from the glass. The palate is silky and precise, with refined sweetness, soft umami, and a clean, elegant finish. Exceptionally balanced and smooth, showcasing classic daiginjo finesse.
Food Pairing Recommendations
-
Seafood: sashimi, sea bream, scallops, lightly grilled white fish
-
Japanese cuisine: chawanmushi, tofu dishes, tempura (light batter)
-
Modern pairings: carpaccio, burrata, mild cream-based dishes
Serving Suggestions
-
Best served chilled (8–12°C) to emphasize aroma and elegance
-
Suitable for special occasions, gifting, or premium tasting flights
-
-
$25.00
$35.00Hanagaki Junmai Namasake 16% (P:60) 720ml
Origin Fukui Alcohol 16% Polishing 60% Size 720ml Hanagaki Junmai Namasake is a fresh, unpasteurized junmai sake that showcases lively aromas and a vibrant, just-brewed character. Bottled without heat treatment, it delivers crisp acidity, gentle rice sweetness, and a clean, refreshing finish perfect for drinkers who enjoy expressive, youthful sake.
Tasting Notes
Bright aromas of green apple and pear with soft steamed-rice nuances. The palate is smooth and lively, balancing mild sweetness with refreshing acidity, finishing clean and lightly dry.
Food Pairing Recommendations
-
Seafood: sashimi, sushi, oysters, ceviche
-
Japanese fare: yakitori (shio), grilled fish, agedashi tofu
-
Modern pairings: citrus salads, light cheeses (mozzarella, burrata)
Serving Suggestions
-
Best enjoyed chilled (5–10°C) to highlight freshness and aromatics
-
Keep refrigerated and consume soon after opening for optimal flavor
-
