Iwate
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$54.00Nanbubijin Tokubetsu Junmai 720ml
Origin 岩手 Iwate Alcohol 15% Polishing 55% SMV +4 Size 720ml The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!
This is one of Nanbu Bijin’s regular sake, made with local Iwate Ginotome sake rice. This slightly dry sake can be served a refreshing aftertaste with the soft/light flavor and fine umami flavor. This sake was made as the best of best sake, which goes well with any meal. Nanbu Bijin Tokubetsu Junmai 2017 won “Champion Sake of 2017” at IWC International Wine Challenge!!! (1,245 brands from 390 breweries around the world entered the IWC sake competition).
Tasting Notes
Nanbu Bijin Tokubetsu Junmai offers a medium-dry profile with refined aromas of rice, fruit and floral elements, and a gentle umami backbone. The palate is clean, balanced, and smooth, with a refreshing lingering finish. The texture is often described as velvety with subtle complexity that suits both novices and seasoned sake drinkers.
Food Pairing
Pairs beautifully with a wide range of cuisine due to its balanced character:
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Sushi & Sashimi – complements fresh seafood.
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Grilled Fish & Seafood – enhances savory flavors.
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Yakitori & Grilled Meats – the dry finish cuts rich umami.
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Cheese & Cream Sauces – works with diverse textures and flavors.
- Pasta or Risotto – versatile with fusion dishes.
Serving Suggestions
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Chilled (5–10 °C): bright and refreshing flavor.
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Room temperature: balanced aromatics and umami.
- Warm (40–45 °C): emphasizes umami and rice character.
Highlights
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Award-Winning: Champion sake at IWC International Wine Challenge 2017.
- Vegan Certified brewery (Nanbu Bijin earned the world’s first vegan sake certificate).
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$109.00Nanbubijin Tokubetsu Junmai 15% 1800ml
The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!
This is one of Nanbu Bijin’s regular sake, made with local Iwate Ginotome sake rice. This slightly dry sake can be served a refreshing aftertaste with the soft/light flavor and fine umami flavor. This sake was made as the best of best sake, which goes well with any meal. Nanbu Bijin Tokubetsu Junmai 2017 won “Champion Sake of 2017” at IWC International Wine Challenge!!! (1,245 brands from 390 breweries around the world entered the IWC sake competition).
Origin Iwate 岩手 Alcohol 15% Polishing 55% SMV +4 Size 1800ml -
$120.00Nanbubijin Junmai Daiginjo 16% 720ml
Super Premium Sake from Iwate, JAPAN. Fruity and elegant sake. This sake has an excellent long and pleasant finish. Brewed by master brewers with using one of the coldest and snowiest regions of Japan. IWC 2015 Gold Medal and so many other gold medals.
Rice: Yamada-nishikiOrigin Iwate 岩手 Alcohol 16% Polishing 35% SMV ±0 Size 720ml -
$67.00Nanbubijin Junmai Ginjo 15% 720ml
The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!
An elegant and soft fragrance and a flavor that is reminiscent of pears and muscat grapes.
Origin Iwate 岩手 Alcohol 15% Polishing Koji: 50% | Rice: 55% SMV +5 Size 720ml -
$95.00Nanbubijin Daiginjo 16% 720ml
The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!
Elegant, stunning and well crafted as a sake can be. Nanbu Bijin Daiginjo is a beautiful sake to introduce beginners to the world of premium sake. Made with unique Ginotome rice which is grown in Iwate.
Origin Iwate 岩手 Alcohol 16% Polishing 40% SMV +5 Size 720ml -
$23.90Nanbubijin Tokubetsu Junmai 15% 300ml
The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!
This is one of Nanbu Bijin’s regular sake, made with local Iwate Ginotome sake rice. This slightly dry sake can be served a refreshing aftertaste with the soft/light flavor and fine umami flavor. This sake was made as the best of best sake, which goes well with any meal. Nanbu Bijin Tokubetsu Junmai 2017 won “Champion Sake of 2017” at IWC International Wine Challenge!!! (1,245 brands from 390 breweries around the world entered the IWC sake competition).
Origin Iwate 岩手 Alcohol 15% Polishing 55% SMV +4 Size 300ml -
$95.00
$108.00Nanbubijin Awa Sake Sparkling 720ml
Bottling Date: 2025.03
Origin 岩手 Iwate Alcohol 14% Polishing 55% SMV -20 Size 720ml Nanbubijin Awa Sake Sparkling is an elegant Japanese sparkling sake (awasake) from the historic Nanbu Bijin Brewery in Iwate Prefecture, Japan. This premium sake undergoes a secondary fermentation in the bottle — a technique similar to traditional Champagne production — resulting in natural effervescence, delicate bubbles, and a lively palate. Its refined ginjo-aroma, uplifting freshness, and balanced umami finish make it perfect for celebrations, aperitifs, or pairing with light cuisine.
Tasting Profile
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Aroma: Fresh and fragrant with delicate ginjo notes (pear, apple, and light floral hints).
- Palate: Crisp and effervescent with a refreshing balance of sweet fruit and rice character, supported by subtle umami.
- Finish: Clean, vibrant, and refreshing — perfect as a celebratory sip or accompaniment to light foods.
Food Pairing
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Sushi & sashimi — enhances fresh seafood flavors.
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Oysters & shellfish — bright carbonation cuts through richness.
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Cheese & light appetizers — balances both savory and creamy elements.
- Aperitif — great chilled to start the meal.
Serving Suggestions
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Best served chilled (6–10 °C) to showcase its lively bubbles and refreshing aroma.
- Try in a champagne flute or white wine glass to capture the delicate aromatics and effervescence.
Bottling Date: 2025.03
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$98.00Nanbubijin Daiginjo Tobin-kakoi Shizuku Sake 17% 720ml GB
Origin Iwate Alcohol 17% Polishing 35% SMV +5 Size 720ml This is a liquor that is carefully squeezed one drop at a time using the traditional method called bag hanging, and is aged at low temperature in a 1-to-bottle that holds 10 bottles. The gorgeous ginjo fragrance and the delicate, swelling taste with no unpleasant taste are the very ultimate ginjo with a very good balance.
Rice: Yamada-nishiki
