Kochi
-
$65.60Kikusui 9 Years Aged Koshu Nigori Umeshu 20% 720ml
Origin Kochi Alcohol 20% Size 720ml Kikusui 9 Years Aged Koshu Nigori Umeshu is a premium Japanese plum liqueur that has been aged for nine years, resulting in an exceptionally rich, deep flavour and thick, textured body. It’s crafted from ripe ume plums and retains abundant plum pulp (nigori), giving a vibrant fruit presence with a long, satisfying finish. Its concentrated sweetness and mellow complexity make it ideal as an after-dinner sip, a dessert pairing, or mixed with soda/ice for a refreshing twist after a meal.
Tasting Profile
- Aroma: Ripe and fruity with peach-like notes.
- Palate: Sweet and dense, full plum character with mellow acidity and a luscious mouthfeel.
- Finish: Long, satisfying plum aftertaste without harsh alcohol bite.
Food Pairing
-
Desserts: Vanilla ice cream, cheesecake, fruit tarts — complements rich sweetness and enhances plum notes.
-
Cheese: Soft cheeses (brie, camembert) — balance fruit sweetness and creamy texture. (general umeshu pairing principle)
-
After-meal: Great on ice or with soda as digestif; balances richness after savory mains.
Serving Suggestions
- Neat at room temperature for full flavour impact.
- On ice to soften sweetness and enhance refreshment.
- With soda water for a light, effervescent drink — perfect as an aperitif or after a rich meal.
-
$89.00Suigei Junmai Daiginjo Tora 15% 720ml (GB)
Suigei Junmai Daiginjo Tora 15% 720ml (GB)
Sweetness on first sip follwing by slight acidity. Good month feel and Umami.
Origin Kochi 高知 Alcohol 15% Polishing 50% SMV ±0 Size 720ml -
$54.00Bijoufu Tokubetsu Junmai 15% 720ml
Origin Kōchi Alcohol 15% Polishing 60% SMV +5 Size 720ml A beautifully balanced Japanese sake from Kōchi Prefecture, crafted by Bijofu Brewery (Hamakawa Shoten). Brewed with premium sake rice polished to 60% and brewed in the soft waters of Kochi, this Tokubetsu Junmai offers a harmonious blend of rice umami, bright acidity, and a clean, crisp finish. Its elegant but approachable character makes it perfect for both everyday enjoyment and as a versatile table sake.
Expect a smooth, medium-bodied profile with subtle fragrant notes of fruit and fresh rice, finishing with refreshing dryness that enhances food experiences without overpowering. A dependable choice for both seasoned sake lovers and newcomers alike.
Taste Profile
-
Aroma: Fresh and inviting with hints of citrus, melon, and lightly sweet rice character.
-
Body: Medium-light — smooth and fluid on the palate.
-
Palate: Juicy, clean, with gentle acidity and umami.
-
Finish: Crisp and refreshing with a clean dryness.
-
Overall Style: Balanced, bright, food-friendly Tokubetsu Junmai.
Food Pairing
-
Sushi & sashimi (especially light white fish, shellfish) — crisp acidity complements delicate flavors.
-
Grilled fish (shio-yaki) — salt-seasoned fish enhances the sake’s clean finish.
-
Tempura & light fried dishes — acidity cuts through oiliness.
-
Yakitori (salt) — chicken thigh or negima pairs well with dry, savory notes.
-
Vegetable dishes with vinegar or citrus — brightness in the sake complements acidity in food.
-
Light Western fare (salad with vinaigrette, grilled mushrooms) — versatile for fusion cooking.
-
-
$63.00
Suigei Junmai Ginjo Ginrei 16% 720ml
Taste and goodness of the cutting stand out, Junmai Ginjo sake representing Yoikujira . Smell and only modest, it is Junmai Ginjo sake not expired a well drink tired. Japanese General, good compatibility with particular dishes of soy sauce-based, and pull the goodness of the dishes that get together. In the first products we began in earnest Ginjo sake, it is a product that becomes the center today.
Origin Kochi 高知 Alcohol 16% Polishing 50% SMV +7 Size 720ml -
$49.00Bijoufu Junmai Ginjo Junrei Tama Label 15% 720ml
Origin Kōchi Alcohol 15% Polishing 55% An elegant, refreshing Japanese sake from Hamakawa Shoten in Kōchi Prefecture. Brewed with carefully polished Matsuyama-Mii rice at 55% and fermented in ultra-soft water, this junmai ginjo presents a crisp and lively character with a gentle citrus-like aroma and balanced acidity.
The palate opens with a clean, refreshing entry that highlights soft rice umami and subtle fruit notes, followed by a sharp, clean finish, a classic example of Bijofu’s light but refined style. This sake’s combination of smooth texture and refreshing acidity makes it excellent for everyday sipping or pairing with food.
Taste Profile
-
Aroma: Soft ginjo fragrance with citrus hints.
-
Body: Light to medium — smooth and gentle.
-
Finish: Clean and crisp, with a pleasant dry edge.
-
Style: Elegant junmai ginjo that’s refreshing yet substantial.
Food Pairing Suggestions
This sake’s balance of acidity and clean finish makes it versatile with many dishes:
Excellent Matches
-
Sushi & sashimi — lighter fish like snapper, sea bream, or squid (cool acidity cuts through texture).
-
Steamed seafood — simply seasoned shrimp or scallop enhances rice umami.
-
Tempura — crisp, light batter pairs well with refreshing acidity.
-
Grilled fish (salted) — salt-seasoned grilled fish elevates clean finish.
-
Vegetable dishes — asparagus, artichokes, or vinaigrette salads.
Also Works With
-
Light poultry — grilled or steamed chicken (salt or citrus).
-
Light pasta or risotto — with olive oil and herbs.
Avoid with: Very heavy cream or spicy dishes that mask delicate sake notes.
-
-
$228.00Suigei Junmai Daiginjo Mann 17% 720ml
Mann is slowly brewed at low temperature, is the flagship of junmai daiginjo.
Suigei has developed brewing technology to improve its appeal as “drinking sake.” To the last, cooking plays a leading role, and the goal is to have “tasteful yet crisp” and “fragrant and gentle” sake. In this product, all of the brewing technology of Suigei Shuzo is poured into it, and a rich and gentle aroma, sharp aftertaste, and moderate acidity are fused at a high level.
Rice: Yamadanishiki
Yeast: Kumamoto yeast (KA-1)
Origin Kochi 高知 Alcohol 17% Polishing 30% SMV +7 Size 720ml -
$94.00Tosatsuru Daiginjo Genshu Tempyo 17% 720ml
The highest point of the sake master’s art. Enjoy the full aroma & rich taste of Daiginjo to your hearts content. The sake is made with utmost care under the close attention of our sake master(Toji) , and the rice grains are polished down to less than 40% of their original size , all to create this delightfully refined & involving sake.
Origin Kochi 高知 Alcohol 17% Polishing 40% SMV +5 Size 720ml -
$100.30
Suigei Tokubetsu Junmai 15% 1800ml
This sake was created by Suigei as a dinner companion every night. In order to bring out the quality of the base rice, we polished it to a ratio of 55%, and insisted on keeping the aroma of the brew subdued. The result is a pure rice sake that carries Suigei’s distinct acidity and has breadth as well as sharpness.
Origin Kochi 高知 Alcohol 15% Polishing 55% SMV +6.6 Size 1800ml -
$390.00
Suigei Junmai Daiginjo (30) Daito 202516% 720ml (GB)
Origin Kochi Alcohol 16% Polishing 30% SMV ±0 Size 720ml
