Kyoto
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$334.00
$534.80Tamagawa Kinoshita Ibushigin 2010 #43 15% 720ml (GB)
Bottling Date: VINTAGE 2010
Origin Kyoto Alcohol 15% Size 720ml Tamagawa Ibushigin 2010 #43 is a rare, long-aged sake crafted by Kinoshita Brewing Company in Kyoto Prefecture. Produced using spontaneous fermentation, this limited-release bottle was aged at room temperature for over a decade, developing deep complexity and a signature “smoky silver” character.
Expect refined maturity, gentle smokiness, warm umami depth, and a smooth, rounded palate shaped by natural aging. Best enjoyed at room temperature or gently warmed to highlight its evolved aromas and silky texture.
A collector’s sake for enthusiasts who appreciate bold craftsmanship and vintage-style expression.
Aroma: Smoky, mature, subtle sweetness
•Palate: Smooth, rich umami, clean matured finish
•Style: Deep, contemplative, aged complexity
•Best Served: Room temperature or warm (kan)
Bottling Date: VINTAGE 2010
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$102.00Tomio Gin No Tsukasa JDG 14% 1800ml
This “Junmai Dai Ginjyo” is milled and brewed beautifully with the ideal high-quality rice. The influenza tea ginjo fragrance with the light rice taste is merit.
Origin 京都 Kyoto Alcohol 14% Polishing 49% SMV +4 Size 1800ml -
$58.80Sawaya Matsumoto New Kyoto.JP Araishu 13% 720ml (Limited)
Origin Kyoto Alcohol 13% Size 720ml “NEW KYOTO.JP” — Exclusively in Kyoto Prefecture
This sake has a clear, refreshingly sour taste, and is simple yet energetic. With an alcohol content of 13%, it is very easy to drink and has the delicious flavor of Yamadanishiki rice.
With over 230 years of brewing tradition, Matsumoto Sake Brewery has been crafting exceptional sake since 1791. To celebrate its 100th anniversary in Fushimi in 2022, the brewery introduced a new, modern brand — “NEW KYOTO.JP” — created to make the culture of sake more approachable and enjoyable for everyone.
The brand’s second release, “Araishu,” draws inspiration from the classic Japanese vermilion hue, a color long associated with lacquerware and dyed fabrics. With an alcohol content of 13%, this sake is smooth, light, and easy to drink. It features the gentle natural fizz of fermentation, the rich umami and clarity of Yamadanishiki rice, and a clean, refreshing finish.
Stylish and vibrant, both in flavor and design, “Araishu” embodies the spirit of Kyoto — a perfect balance of tradition and innovation.
