Miyazaki

Kyoya Yuzu Gin offers a vibrant blend of citrus elegance and craft spirit depth. Starting from a sweet potato shōchū base made in traditional terracotta pot fermentation, it is vacuum-distilled to preserve the fresh aromas of the botanicals. On the nose, expect zesty yuzu and hyūganatsu citrus, complemented by subtle spice from sanshō pepper and fresh herbal notes. The palate brings a smooth, rich texture from the sweet potato base, balanced by bright tart citrus, spice and a clean, crisp finish. It’s a sophisticated craft gin that showcases the terroir and tradition of Miyazaki Prefecture.