Nagano
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$129.00Masumi Karakuchi-Ki-Ippon Junmai Ginjo 15% 1800ml
One of the central pillars of the Masumi brand. Subtle astringency and a fragrance reminiscent of young Fuji apples. A superbly balanced dry sake.
A light, fragrant Junmai Ginjo. This is called “karakuchi”, which means “dry”, but there is also a pleasant sweetness to this sake. It is subtly fragrant, thanks to yeast number 9, and comes off as a light, dry, easy drinking sake.Origin 長野 Nagano Alcohol 15% Polishing 55% SMV +4 Size 1800ml -
$88.00
$97.90Masumi Junmai Daiginjyo Genshu Sanka 15% 720ml (GB)
As fresh and inviting as an alpine meadow. Sanka has a fresh, natural flavor that builds from cup to cup. An exceptionally easy-going super premium daiginjo.
Origin 長野 Nagano Alcohol 15% Polishing 45% SMV +3 Size 720ml -
$59.50Masumi Karakuchi-Ki-Ippon Junmai Ginjo 15% 720ml
One of the central pillars of the Masumi brand. Subtle astringency and a fragrance reminiscent of young Fuji apples. A superbly balanced dry sake.
A light, fragrant Junmai Ginjo. This is called “karakuchi”, which means “dry”, but there is also a pleasant sweetness to this sake. It is subtly fragrant, thanks to yeast number 9, and comes off as a light, dry, easy drinking sake.Origin 長野 Nagano Alcohol 15% Polishing 55% SMV +4 Size 720ml -
$268.00Masumi Oak Barrel Aged Daiginjo (P:40) Sezan 17% 720ml (Gb)
Origin Nagano Alcohol 17% Polishing 40% Size 720ml Indulge in an extraordinary expression of sake craftsmanship with Masumi Oak Barrel Aged Daiginjo “Sezan”, a unique premium release from the historic Masumi (Miyasaka Brewery) in Nagano Prefecture, Japan. This refined Junmai Daiginjo undergoes gentle aging in oak barrels, imparting layers of aromatic complexity and a rich, nuanced palate that bridges traditional ginjo elegance with subtle oak character. The result is a sake that delights both seasoned connoisseurs and those exploring premium aged sake for the first time — perfect for celebratory dinners, special gifting, or pairing with rich cuisine.
Masumi’s long heritage in alpine sake brewing shines through in every sip, marrying top-quality rice, masterful fermentation, and the depth of oak maturation for an unforgettable drinking experience
Taste Profile
Aroma:
Aromatics combine refined ginjo notes with intriguing oak influence — think white grape, light pear, vanilla, and delicate lactic hints.Flavor & Mouthfeel:
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Medium-to-full body with a harmonious blend of fruit-like rice sweetness, gentle oak spice and subtle earthiness.
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Soft, rounded mid-palate with layers of vanilla and vanilla-like creaminess.
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Long, smooth finish with lingering oak warmth and floral rice character.
Food Pairing
This distinctive oak-aged Daiginjo pairs especially well with richer, flavorful dishes where complexity and depth are welcome:
Seafood & Fish
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Grilled or seared scallops
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Smoked salmon
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Butter-sautéed lobster tail
Meat & Poultry
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Roast chicken with herbs
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Glazed pork belly
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Mildly spiced grilled pork
Cheese & Appetizers
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Creamy cheeses (Camembert, Brie)
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Charcuterie with fruit chutneys
Vegetables & Sides
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Roasted root vegetables
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Mushroom risotto / grilled mushrooms
Serving Tip: Best enjoyed chilled (10 – 12 °C / 50 – 54 °F) or slightly warmer to highlight oak-aged aromas.
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$159.00Masumi Nanago JDG Yamahai Genshu Nakadori 15% 720ml (Gb)
Origin Nagano Alcohol 15 % Polishing 40% SMV -2 Size 720ml Introduce customers to a masterclass in traditional Japanese sake with Masumi Nanago Junmai Daiginjo Yamahai Genshu Nakadori — a distinctive premium sake from Masumi (Miyasaka Brewery) of Nagano Prefecture, Japan. This exclusive offering is brewed using the yamahai method and delivered at full strength (genshu), capturing the refined essence of Nagano’s alpine terroir with deep umami, elegant fruit notes and rich complexity. Made from highly polished rice and perfected in the nakadori (middle press) portion, this bottle is a standout choice for celebrations, premium gifts and elevated dining experiences.
Tasting Profile
Aroma:
Delicate yet expressive, with notes of ripe banana, yellow peach and subtle cereal grain that create a layered and inviting bouquet.Flavor & Mouthfeel:
Full-bodied and rich, this sake offers expanding umami richness, clean acidity and a hint of spice. The yamahai method contributes earthiness and structure, balanced beautifully with fruit character and a smooth, lingering finish.Overall Character:
Complex and sophisticated, Nanago is bold yet refined — ideal for drinkers who appreciate depth, texture and traditional sake craftsmanship.Food Pairing Recommendations
Perfect with richer or umami-driven cuisine:
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Tempura (especially fragrant white fish tempura)
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Fried spring rolls or light Asian appetizers
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Asparagus goma-ae (sesame-dressed greens)
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Grilled chicken or pork with herbs (pairs with both spice and savory elements)
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Mushrooms sauteed in garlic butter — highlights the sake’s umami and spice balance
Serving Tip: Best enjoyed lightly chilled (10 – 12 °C / 50 – 54 °F) to enhance its layered aromatics and textured finish.
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$19.00Masumi Karakuchi Gold Futsushu 15% 300ml
Gold’s clean, light taste and mild aroma have made it a local favorite. Techniques perfected for brewing our super-premium Daiginjo sake add refinement to the standard sake, too.
Origin 長野 Nagano Alcohol 15% Polishing 68% SMV +3 Size 300ml -
$26.00Masumi Karakuchi-Ki-Ippon Junmai Ginjo 15% 300ml
One of the central pillars of the Masumi brand. Subtle astringency and a fragrance reminiscent of young Fuji apples. A superbly balanced dry sake.
A light, fragrant Junmai Ginjo. This is called “karakuchi”, which means “dry”, but there is also a pleasant sweetness to this sake. It is subtly fragrant, thanks to yeast number 9, and comes off as a light, dry, easy drinking sake.Origin 長野 Nagano Alcohol 15% Polishing 55% SMV +4 Size 300ml -
$97.90Masumi Karakuchi Gold Futsushu 15% 1800ml
Gold’s clean, light taste and mild aroma have made it a local favorite. Techniques perfected for brewing our super-premium Daiginjo sake add refinement to the standard sake, too.
Origin 長野 Nagano Alcohol 15% Polishing 68% SMV +3 Size 1800ml -
$66.00Meikyoshisui Junmai Asahi 16% 720ml
Origin Nagano Alcohol 16% Polishing 60% Size 720ml A pure-rice Junmai made with Asahi rice, showing Meikyoshisui’s signature clarity and clean, polished character. Expect a transparent, crisp palate with gentle rice umami that lingers softly in the finish, easy to drink, food-friendly, and especially good when you want something clean but still flavorful.
Taste profile
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Body: Light–Medium
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Sweet/Dry: Balanced to slightly dry (clean, crisp impression)
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Aroma: Subtle, refined
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Palate: Clean, smooth, gentle umami, tidy finish
Food pairing
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Sashimi / white fish (hamachi, tai), light soy + wasabi
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Yakitori (shio), grilled chicken thigh / negima
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Grilled fish (shioyaki), tempura, simple salt-forward dishes
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Simmered dishes like chikuzen-ni / nimono-style comfort food
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$72.00Meikyoshisui Junmai Daiginjo Omachi/Asahi 16% 720ml
Origin Nagano Alcohol 16% Polishing 50% Size 720ml Meikyoshisui Junmai Daiginjo Omachi/Asahi 720ml is a premium Japanese sake crafted by the venerable Osawa Shuzo in Nagano Prefecture’s Shinshu region. This special edition blend uses equal parts Omachi and Asahi rice, each polished to 50%, resulting in an exceptionally refined and elegant sake with both depth and delicacy. Hasegawa Saketen
Expect a crystal-clear appearance with a clean, floral aroma and a smooth, balanced palate. The marriage of Omachi’s rich, savory undertones with Asahi’s crisp, nuanced sweetness gives this Junmai Daiginjo a refined complexity perfect for both sake enthusiasts and those exploring premium Japanese sake for the first time. Best served well-chilled to enjoy its delicate layers of flavor.
Taste Profile
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Aroma: Subtle floral and rice-derived fragrance
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Body: Light to medium, crisp and elegant
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Palate: Clean, soft umami with a harmonious balance of gentle sweetness and refined acidity
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Finish: Smooth, polished, lingering with clarity and grace
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Overall: Elegant and nuanced, showcasing premium rice character with refined finesse
Food Pairing Suggestions
Pairs beautifully with a variety of cuisine thanks to its refined balance and clean finish:
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Sashimi & sushi, especially white fish and shellfish
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Light seafood dishes, such as steamed shrimp or scallops
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Grilled or tempura vegetables
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Chicken or fish with citrus or light sauces
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Cheese plates, especially mild, creamy cheeses like Brie or Camembert
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$115.00Masumi Miyasaka Label Pasteurized 1.8L
Cornerstone of the Miyasaka series. Showcases number seven’s gentle all-round flavor and clean acidity using Miyama Nishiki sake rice. Association No. 7 yeast is characterized by a mild flavor and fresh acid. It is a flagship product of the series.
Origin 長野 NAGANO Alcohol 15% Polishing 55% SMV +2 Size 1800ml -
$41.90Masumi Karakuchi Gold Futsushu 15% 720ml
Gold’s clean, light taste and mild aroma have made it a local favorite. Techniques perfected for brewing our super-premium Daiginjo sake add refinement to the standard sake, too.
Origin 長野 Nagano Alcohol 15% Polishing 68% SMV +3 Size 720ml -
$48.00
Masumi Okuden-Kanzukuri Junmai 15% 720ml
Mild-mannered in all aspects, this is a quiet sake that exhibits perfect balance. Masumi’s ideal junmai sake.
Origin Nagano 長野 Alcohol 15% Polishing 60% SMV +1 Size 720ml
