Oita
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$79.00
$89.00Yatsushika Horse Junmai Daiginjo 15% 500Ml Y2026 (Gb)
Origin Oita Alcohol 15% Polishing 50% Size 500ml Celebrate the Year of the Horse with this exquisite Yatsushika Junmai Daiginjo “Horse” 2026, a limited-edition zodiac bottle from the historic Yatsushika Brewery in Ōita Prefecture, Japan. Each bottle is crafted with attention to tradition and festivity, featuring a beautifully designed horse motif glass bottle that makes this sake a standout gift or collectible. Inside, you’ll find a refined Junmai Daiginjo with elegant aroma, smooth texture and clean finish — perfect for commemorating special occasions like New Year celebrations or Lunar New Year feasts.
Tasting Profile
Aroma:
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Elegant and inviting with delicate floral and subtle fruity notes that hint at pear or white peach.
Flavor & Mouthfeel:
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Smooth and refined on the palate with balanced umami and gentle acidity.
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Clean finish with a slight richness that lingers just enough to pair beautifully with food — without overpowering it.
Food Pairing
This Junmai Daiginjo pairs well with festive and refined cuisine, such as:
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Sashimi & sushi — especially white fish and light-flavored seafood
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Tempura and light appetizers — crisp tempura, steamed shellfish
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Grilled white meats — chicken or milder cuts with minimal seasoning
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Seasonal dishes — Osechi ryori (New Year foods) and celebratory feasts
Best served chilled (8 – 12 °C) to showcase its crisp balance and delicate aromatics.
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$79.00
$89.00Yatsushika Horse Mugi Shochu 25% 500ml Y2026 (Gb)
Origin Oita Alcohol 25% Size 500ml Celebrate the Year of the Horse with the rich and distinctive Yatsushika Horse Mugi Shochu 2026, a collectible Japanese barley shochu from Yatsushika Shuzo in Ōita Prefecture, Japan. This limited Year of the Horse zodiac edition comes in a beautifully designed bottle and gift box — perfect for festive gifting and special occasions. Crafted from high-quality barley and aged in oak barrels, this shochu delivers a smooth, luxurious experience with depth, character and subtle smoky notes.
Tasting Profile
Appearance: Warm amber hue from oak barrel aging.
Aroma: Rich and inviting with smoky oak, toasted barley and subtle woody notes.
Palate: Full-flavored yet smooth — layers of roasted grain, mild caramel, gentle smoke and soft spice combine for a refined drinking experience.
Finish: Clean with a lingering oaky warmth and subtle sweetness from barrel maturation.Food Pairing
This barley shochu’s bold yet smooth profile complements a wide range of dishes:
Grilled & savory meats — yakitori, grilled pork, beef skewers
Hearty stews & hotpots — tonjiru, oden, nabe
Smoked or roasted seafood — grilled squid, mackerel
Rich appetizers & charcuterie — smoked cheese, pâté
Sweet contrasts — dark chocolate desserts (as a unique pairing)Serving Suggestion: Enjoy neat at room temperature or on the rocks to highlight its oak-aged richness, or try it with a splash of water to open up deeper flavors.
