Yamagata
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$39.00
$49.50Suigei Junmai Ginjo (P:50) Ginrei Shiboritate Namazake 17% 720ml (Seasonal)
Origin Kochi Alcohol 17% Polishing 50% SMV +7 Size 720ml This nama sake offers a fresh yet full-bodied character, showcasing the lively vibrancy unique to unpasteurized sake. A bright, citrus-like acidity adds a refreshing lift, making it exceptionally enjoyable as a food-friendly table sake. Carefully matured in refrigerated tanks, it develops gracefully over time while maintaining consistent quality and flavor throughout the year.
Tasting Profile
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Aroma: Mild and approachable with gentle ginjo traits.
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Palate: Fresh, vibrant, and full-bodied thanks to its nama (unpasteurized) expression — bright citrus-like acidity meets profound depth of rice umami.
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Finish: Crisp and refreshing, perfect as a year-round table sake.
Food Pairing
Suigei’s Junmai Ginjo Ginrei Nama shines with seafood and light fare, its crisp acidity cutting through rich sashimi and grilled fish, while harmonizing beautifully with dishes like:
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Sushi & sashimi
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Grilled white fish with citrus soy
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Chilled tofu and pickled vegetables
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Light salads and seafood carpaccio
Ideal served chilled (5–10 °C) or slightly chilled (10–15 °C) to accentuate its refreshing zest and food-friendly versatility.
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$38.00Yonetsuru Junmaishu Mahoroba 720ml
Junmai sake based on the safety and security of using “Dewa no Sato” from Takahatacho Sake Rice Research Society. It has also been certified by the Yamagata Selection and the local Takahata brand. It is Neat scent, clean and smooth rich taste.
Origin 山形 Yamagata Alcohol 15% Polishing 60% SMV +2 Size 720ml -
$625.00
Jyuyondai Tokubetsu Honjozo (P55) Honmaru Namazume 15% 1.8L
Origin Yamagata Alcohol 15% Polishing 55% SMV ±0 Size 1800ml Brewed using Juyondai’s secret technique known as Hiden Tamagaeshi, this method involves adding kasu-tori shochu during the brewing process. Kasu-tori shochu is distilled from sake lees left after brewing a highly polished sake (down to 35% remaining), resulting in a rich and full-bodied spirit. Reintroducing it into the brew helps refine the sake’s character, giving this honjozo an aromatic profile reminiscent of a ginjo. It’s a technique that truly showcases the skill of the toji (master brewer).
Takagi Shuzo named this special honjozo “Honmaru”—a term that refers to the central keep of a Japanese castle and, by extension, the very core or essence of something. It opens with gentle notes of melon and banana, offering a fresh and lightly sweet impression. Mid-palate, it becomes more rounded and full, with a subtle spiciness gradually emerging on the finish, leaving a lasting impression.
Recommended Pairings: Oysters, seafood, sashimi.
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$788.00
$888.00Jyuyondai JDG (P45) Nakadori Jomorohaku Banshu-Yamadanishiki 15% 1.8L
Origin Yamagata Alcohol 15% Polishing 45% Size 1800ml Aged to bring out the best balance of aroma and flavor.
The middle-press portion, called “Nakadori,” is collected at the peak moment of refinement, allowing you to fully enjoy the elegant taste unique to Juyondai. -
$64.00Yonetsuru Junmai Daiginjo Jinenryu 720ml (GB)
Junmai Daiginjo sake is cold-prepared with specially cultivated rice (reduced agricultural chemicals and reduced chemical fertilizers) “Dewa Sansan” cultivated by the brewer himself. The aroma is elegant and swelling, and the umami of the rice is alive with a soft mouthfeel.
Won the recommended brand in the 2010 IWC (International Wine Challenge).Origin 山形 Yamagata Alcohol 16% Polishing 50% SMV +2 Size 720ml -
$588.00
Jyuyondai JDG Gokujyo Morohaku 15% 720ml (GB)
Origin Yamagata Alcohol 15% Polishing 40% SMV +2 Size 720ml Crafted by the renowned Takahashi Shuzo, Juyondai Gokujyo Morohaku is one of the most sought-after Junmai Daiginjo expressions in the world.
“Gokujyo” means ultimate, while “Morohaku” refers to the classical brewing style using highly polished white rice for both koji and kakemai (brewing rice). The result is a sake of remarkable purity, refinement, and elegance.
Juyondai is celebrated for redefining modern premium sake, combining luxurious aromatics with extraordinary balance and drinkability.
Taste Profile
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Aroma: White peach, melon, delicate florals
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Taste:
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Front: Silky, refined fruit sweetness
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Mid: Smooth, layered rice purity
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Finish: Clean, long, elegant
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Body: Medium-light, exceptionally smooth
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Overall: Luxurious, aromatic, beautifully structured
Food Pairing Suggestions
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Premium sashimi (otoro, uni)
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Lobster, crab, or abalone
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Delicate white fish
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Fine kaiseki cuisine
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Or simply on its own as a celebratory bottle
Serving recommendation: Serve well chilled (5–10°C) to highlight its aromatic finesse.
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$468.00
$558.00Jyuyondai Junmai Daiginjyo Extra 15% 720ml (GB)
Origin Yamagata Alcohol 15% Polishing 35% Size 720ml Tasting Notes: Elegant and refined, with aromas of melon, lychee, white peach, and tropical fruit. Silky and smooth on the palate, lightly sweet with a touch of bright acidity, finishing clean, crisp, and harmonious.
Best enjoyed chilled, paired with delicate seafood or as a special occasion sake.
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$499.00
$528.00Jyuyondai JDG (P40) Daigokujomorohaku Sakemirai 15% 720ml (GB)
Origin Yamagata Alcohol 15% Polishing 40% Size 720ml Tasting & Aroma Profile:
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On the nose: bright and crystalline with notes of honeydew melon, Fuji apple, and ripe pear, with a delicate hint of banana candy adding a playful, sweet nuance.
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On the palate: exceptionally clean and silky texture, gentle sweetness balanced by poised acidity, and a faint mineral edge. The overall impression is elegant, refined, and harmonious, with a long, graceful finish.
Serving / Pairing Suggestions:
This sake is best served chilled, ideally in a wine glass (or tulip-shaped glass) to allow its delicate fruit‑forward aroma and subtle nuances to open fully. Its balanced sweetness, gentle acidity, and refined fruit‑driven character make it a great match for delicate dishes such as sashimi, white fish carpaccio, chilled steamed shellfish, or light vegetarian cuisine. -
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$469.00
$499.00Jyuyondai Junmai Daiginjo (P:35) Tatsuno-Otoshigo Daigokujo Namazake 720ml (Gb)
Origin Yamagata Alcohol 15% Polishing 35% SMV +4 Size 720ml Crafted by the renowned Takagi Shuzo in Yamagata Prefecture, this exceptional sake showcases the brewery’s pursuit of perfection. It is brewed with the original sake rice “Tatsunootoshigo,” a special variety developed over 18 years by the 14th-generation master brewer Tatsugorō Takagi.
The name “Tatsunootoshigo” — meaning “Dragon’s Offspring” — draws inspiration from the character “Tatsu (辰)” in the Takagi family name, symbolizing both lineage and the long years of dedication spent bringing this rice to life.
Using 80% Yamagata-grown Tatsunootoshigo rice polished down to 35%, this Junmai Daiginjo expresses refined elegance, with a graceful balance of delicate sweetness, smooth umami, and a clean, lingering finish. The result is a sake of remarkable clarity and depth — a true reflection of Takagi Shuzo’s craftsmanship.
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$898.00
Jyuyondai Daiginjo (P35) Nakadori Daiginjo 1800ml (GB)
Origin Yamagata Alcohol 15% Polishing 35% Size 1800ml Brewed by the legendary Takahashi Shuzo, Juyondai Daiginjo (P35) Nakadori represents the pinnacle of precision and refinement.
“P35” indicates an exceptional 35% rice polishing ratio, meaning the rice has been milled down to just 35% of its original size — reserved only for ultra-premium Daiginjo expressions.
“Nakadori” refers to the middle portion of the pressing process, widely regarded as the most balanced and elegant cut of sake, offering purity, structure, and finesse.
This 1.8L gift-box edition is a rare and prestigious bottle sought after by collectors and fine dining establishments worldwide.
Taste Profile
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Aroma: Elegant florals, white peach, pear, melon
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Taste:
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Front: Silky, refined fruit sweetness
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Mid: Pure rice expression with layered depth
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Finish: Long, clean, impeccably smooth
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Body: Medium-light, ultra-polished
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Overall: Graceful, luxurious, exceptionally balanced
Food Pairing Suggestions
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Premium sashimi (otoro, uni)
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Lobster, abalone, or king crab
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Fine kaiseki cuisine
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Lightly seasoned white fish
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Enjoyed on its own as a celebratory centrepiece
Serving recommendation: Serve well chilled (5–10°C) in a wine glass to enhance aromatics.
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$788.00
Jyuyondai Junmai Daiginjo (P45) Nakadori Jomorohaku Banshu Aiyama 15% 1800ml (GB)
Origin Yamagata Alcohol 15% Polishing 45% Size 1800ml Crafted by the legendary Takahashi Shuzo, this ultra-premium expression of Juyondai showcases the brewery’s mastery of balance, elegance, and rice character.
Brewed using Banshu Aiyama rice — often called the “diamond of sake rice” this Junmai Daiginjo delivers remarkable depth and softness.
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45 → Rice polished down to 45%
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Nakadori (中取り) → The prized middle cut of pressing, known for purity and balance
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Jomorohaku (上諸白) → Both koji rice and kakemai polished to the same ratio for harmony and refinement
Taste Profile
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Aroma: Ripe melon, white peach, delicate florals
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Taste:
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Front: Silky, elegant fruit sweetness
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Mid: Rounded umami with refined depth
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Finish: Smooth, long, beautifully balanced
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Body: Medium with velvety texture
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Overall: Luxurious, expressive, and impeccably structured
Aiyama rice gives a fuller, softer, and more voluptuous profile compared to sharper Daiginjo styles.
Food Pairing Suggestions
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Premium sashimi (otoro, uni)
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King crab or lobster
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Lightly seasoned wagyu
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Fine kaiseki cuisine
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Or enjoyed on its own as a celebratory centrepiece
Serving recommendation: Serve well chilled (5–10°C) in a wine glass to highlight its aromatics and texture.
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$838.00
$888.00Jyuyondai JDG Tatsuno-Otoshigo Daigokujyo Morohaku 16% 1.8L
Origin Yamagata Alcohol 16% Polishing 35% SMV +4 Size 1800ml Tasting & Aroma Profile
This exceptional Junmai Daiginjo opens with a fresh and elegant aromatic profile, showcasing a gentle, refined sweetness. Delicate notes of white peach, honeydew melon, and Fuji apple rise gracefully from the glass, creating a clean yet expressive bouquet.
On the palate, the sake is silky and lightly sweet, carrying a smooth, almost translucent texture. A subtle minerality emerges mid-palate, accompanied by bright, lively acidity that adds lift and balance. The flavor transitions beautifully—from a soft, sweet entry to a richer, more layered mid-section before finishing with a crisp, clean, and harmonious aftertaste.
Elegant, poised, and remarkably well-balanced, this bottling exemplifies the finesse and purity that define Juyondai’s most sought-after expressions.
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$1,728.00
$1,918.00Jyuyondai JDG 35 Ryusen Hakuun-Kyorai 白雲去来 15% 720ml (GB)
Origin Yamagata Alcohol 15% Polishing 35% Size 720ml Tasting & Aroma Profile:
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Elegant, refined aroma with honeydew melon as a leading note, complemented by hints of pear, cantaloupe, and green apple.
- Palate: silky, layered texture; balanced gentle sweetness with precise acidity; finishes long, clean, and crystalline.
Best enjoyed chilled (8–12 °C) in a wine glass to highlight its pure aromatics and seamless texture. It pairs beautifully with premium sashimi, oysters, scallops, salt-grilled white fish, and soft, delicately seasoned dishes that accentuate its balance and finesse.
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$2,380.00
$2,598.00Jyuyondai Junmai Daiginjo (P:35) Namazume Ryugetsu 龍月 15% 1800ml (Gb)
Origin Yamagata Alcohol 15% Polishing 35% Size 1800ml Brewed by the legendary Takagi Shuzo, Juyondai “Ryugetsu” represents the pinnacle of the brewery’s artistry — a sake of exquisite purity and depth. Using 100% Hyogo Special A District Yamada Nishiki rice polished down to 35%, this Junmai Daiginjo is crafted through the meticulous shizuku drip method, where only the most delicate drops are collected naturally without pressure.
The result is an extraordinary sake that embodies refinement — a soft, silky texture with layers of gentle sweetness, elegant umami, and a graceful, lingering finish. Each sip reveals perfect harmony, expressing both precision and passion in brewing.
Beautifully presented in an elegant gift box, Ryugetsu is a symbol of luxury and craftsmanship — ideal for the most discerning sake enthusiasts and special occasions.
