Seasonal Sake
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$56.00Born Junmai Ginjo Hiyaoroshi 16% 720ml (Seasonal)
Origin Fukui Alcohol 16% Polishing 50% + 55% Size 720ml This limited autumn release from Kato Kichibei Shoten in Fukui Prefecture is crafted from the finest Special A Yamada Nishiki and local Gohyakumangoku rice, using only the purest nakadori portion of the pressed sake. Brewed in winter and matured over summer, it is quietly released as Hiyaoroshi, perfectly expressing the essence of autumn.
Elegant and refined, it offers a gentle ginjo aroma, clean and smooth mouthfeel, and a well-balanced umami-rich flavor with a crisp finish.
Serving suggestions:
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Chilled (5–10°C): Highlights aroma and crispness; ideal as an aperitif or with light dishes.
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Room temperature (15–20°C): Balanced aroma and flavor, mellow and gentle.
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Warm (35–40°C): Smooth, deep aftertaste, perfect for quiet evenings.
Food pairings: Grilled pacific saury, mushroom rice dishes, hotpots, roasted chestnuts, or edamame — a sake to savor the richness of autumn.
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$158.00
Ohmine 2 Grains Pasteurized Omachi 12.5% 720ml Seasonal
Origin Yamaguchi 山口 Alcohol 12.5% Size 720ml The fruity sweetness reminiscent of yellow peach is characteristic in the refreshing scent and sourness of a cross between muscat grapes and green apples.
The native species of Omachi is lavishly shaved to create a complex balance unique to Omine.
[Ohmine Shuzou] Omine , Mine
City, Yamaguchi Prefecture, home to the mysterious land of Akiyoshidai, which has a history of 300 million years, and the largest limestone cave in the East, Akiyoshido.
Ohmine Sake Brewery was revived in 2010 after a half-century hiatus in order to spread the premium sake “Ohmine” to the world in this land where magnificent nature remains.
Yamadanishiki, the highest grade sake rice grown with contracted farmers. Water used for brewing is Benten no Yusui, known as the water of the gods. It is characterized by its fragrance, lightness and umami, and sweetness on the palate.
Based on the basic philosophy of “respecting classic recipes while creating sake that our predecessors could not achieve”, this sake brewery is currently attracting attention as it is creating a new Japanese sake whirlwind both in Japan and overseas.
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$67.90
$78.00Ohmine 3 Grain Muroka Nama Genshu Yamadanishiki 14.5% 720ml (Seaonal)
Origin Yamaguchi Alcohol 14.5% Polishing 50% Size 720ml Limited Seasonal Release — Only Available Once a Year
Experience Omine’s iconic craftsmanship in its purest form. This special seasonal bottle showcases their classic sake unfiltered and unpasteurized, delivering a vibrant, naturally carbonated texture and an explosion of fresh, juicy flavor only nama sake can offer.
Tasting Notes
A beautifully expressive sake with tropical fruit aromas that immediately stand out. On the palate, expect a harmonious blend of sweetness, gentle sourness, and minerality-driven umami. The lively natural carbonation and bright acidity create an exceptionally clean and refreshing finish.
- Rice Used: 100% Yamadanishiki
- Ingredients: Rice (domestic), Rice Koji (domestic)
- Water Source: Benten Spring Water
Seasonal, expressive, and bursting with energy—this sake perfectly captures the bold yet elegant character Ohmine is known for. A must-try for nama lovers and collectors alike.
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$39.90
$49.50Suigei Junmai Ginjo (P:50) Ginrei Shiboritate Namazake 17% 720ml (Seasonal)
Origin Kochi Alcohol 17% Polishing 50% SMV +7 Size 720ml This nama sake offers a fresh yet full-bodied character, showcasing the lively vibrancy unique to unpasteurized sake. A bright, citrus-like acidity adds a refreshing lift, making it exceptionally enjoyable as a food-friendly table sake. Carefully matured in refrigerated tanks, it develops gracefully over time while maintaining consistent quality and flavor throughout the year.
Tasting Profile
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Aroma: Mild and approachable with gentle ginjo traits.
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Palate: Fresh, vibrant, and full-bodied thanks to its nama (unpasteurized) expression — bright citrus-like acidity meets profound depth of rice umami.
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Finish: Crisp and refreshing, perfect as a year-round table sake.
Food Pairing
Suigei’s Junmai Ginjo Ginrei Nama shines with seafood and light fare, its crisp acidity cutting through rich sashimi and grilled fish, while harmonizing beautifully with dishes like:
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Sushi & sashimi
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Grilled white fish with citrus soy
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Chilled tofu and pickled vegetables
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Light salads and seafood carpaccio
Ideal served chilled (5–10 °C) or slightly chilled (10–15 °C) to accentuate its refreshing zest and food-friendly versatility.
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$178.00
Ohmine 2 Grain Yokawa Aiyama 14.5% 720ml (GB)
Origin 山口 YAMAGUCHI Alcohol 14.5% Polishing 40% SMV * Size 720ML It has a mild aroma like a juvenile green apple and a sweet and sour taste like fruit honey. Aiyama, which is described as a diamond of sake rice, has been lavishly shaved to create a complex balance peculiar to Ohmine.
Rice: Aiyama
Water: Benten Spring WaterFoods to pair with:
Versatile. Can be paired with sweet and sour pork, simmered dishes, etc.
How to drink:
Chill it
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$46.50
Suigei Junmai Ginjo Ginrei Autumn Sake Hakuro 720ml
Origin Kochi Alcohol 16% Polishing 50% SMV +7 Size 720ml It features a firm taste and a crisp aftertaste. By making the koji firmly, the taste of the material is brought out, and the acidity peculiar to Suigei is combined with this to achieve both the taste and the good aftertaste. In addition, by aging at ice temperature, the range of tastes is widened, and the sake is finished so that you can feel the taste carefully.
Rice: Hokkaido Ginpu
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$49.50Takasago Junmaishu Secchu-Chozoshu Taisetsu 14.5% 720ml (Seasonal)
Origin Hokkaido Alcohol 14.5% Polishing 60% SMV +4 Size 720ml Produced in the picturesque hills of Biei, Hokkaido, this unique snow-aged sake is freshly pressed and stored whole in tanks buried under the winter snow. It matures slowly and gently through the thawing spring, resulting in a remarkably refined flavor.
Tasting Profile:
This sake features a mellow, umami-rich body with a crisp, clean finish, making it especially refreshing when served chilled. Perfect for summer enjoyment, it delivers a cool, invigorating experience in every sip.About Snow-Aged Sake:
Since 1997, Takasago Shuzo has embraced the natural power of the region to enhance its brewing. By burying tanks in snow, the temperature inside is maintained around -2°C, shielding the sake from external temperature fluctuations and preventing air convection. This stable, natural environment ensures a gentle and consistent maturation, resulting in a sake with delicate flavor and balanced character. -
$390.00
Suigei Junmai Daiginjo (30) Daito 2024 16% 720Ml (GB)
Origin Kochi Alcohol 16% Polishing 30% Size 720ml -
$78.00
Ohmine 3Grain Shurei Kasumi Namazake Omachi 13% 720ml
Origin Kochi Alcohol 13% Polishing 50% Size 720ml A vibrant fresh sake brewed from 100% Omachi rice from Okayama Prefecture, this nama (unpasteurized) sake offers a bright, refreshing experience that enhances the flavors of autumn cuisine.
Tasting Notes:
Delicate aromas of white rose and gentle sweetness greet the nose, while bursting muscat-like acidity creates a lively interplay on the palate. A subtle mineral note emerges at the finish, blending with the lees to produce a long, layered, and harmonious aftertaste.Serving Suggestion:
Serve in a wine glass to fully appreciate its aroma and vibrant flavors.
