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$65.60Kikusui 9 Years Aged Koshu Nigori Umeshu 20% 720ml
Umeshu matured in nine years, it has a deep, fresh and natural aroma, and rich fresh green plum pulp. Common to add ice or soda water for after-dinner wine.
The taste is thick and dense, with plum paste in the mouth, rich fruit flavor, long aftertaste, and full of firmness. The taste of plum fills the entire mouth. 20% alcohol, but there is no spicy feeling in the mouth.
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$13.00WWS Yuzu Sparkling 5% 250Ml (By Kiksui Shuzo,Japan)
With lots of natural fruits, sake-based sparkling. Used unsparingly natural yuzu juice grown at Kochi Japan. Sake-trained and mellow taste, and an exceptional wine with balanced acidity and unique fragrance of citrus. Serving Suggestion: Chill well before serving.
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$56.00
Born Junmai Ginjo Hiyaoroshi 16% 720ML (Seasonal)
Bottling Date: September 2023
Origin Fukui Alcohol 16% Polishing 50% + 55% After being pressed in the cold winter and aged until after midsummer, a smooth and wonderfully tasting skeleton was created.The Chilled Sake with elegant aroma is wonderful, and the tightly knit taste demonstrates outstanding sharpness.The Warmed Sake has a smooth and deep taste.
Rice: Yamadanishiki from Special A region in Hyogo Prefecture and Gophyakumangoku from FUKUI Prefecture
Blended with : Junmai Daiginjo (Polish Ratio : 50%) and Junmai Ginjo (Polish Ratio : 55%)Bottling Date: September 2023
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$26.80Mateus Rose Original
“Vintage may vary”. Pale salmon color, fragrant strawberry & raspberry fruit aromas, off-dry, cherry fruit flavors, with a soft finish.
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$158.00Ohmine 2 Grains Pasteurized Omachi12.5% 720ml Seasonal
The fruity sweetness reminiscent of yellow peach is characteristic in the refreshing scent and sourness of a cross between muscat grapes and green apples.The native species of Omachi is lavishly shaved to create a complex balance unique to Omine.[Ohmine Shuzou] Omine , MineCity, Yamaguchi Prefecture, home to the mysterious land of Akiyoshidai, which has a history of 300 million years, and the largest limestone cave in the East, Akiyoshido.Ohmine Sake Brewery was revived in 2010 after a half-century hiatus in order to spread the premium sake “Ohmine” to the world in this land where magnificent nature remains.Yamadanishiki, the highest grade sake rice grown with contracted farmers. Water used for brewing is Benten no Yusui, known as the water of the gods. It is characterized by its fragrance, lightness and umami, and sweetness on the palate.Based on the basic philosophy of “respecting classic recipes while creating sake that our predecessors could not achieve”, this sake brewery is currently attracting attention as it is creating a new Japanese sake whirlwind both in Japan and overseas.Origin Yamaguchi 山口 Alcohol 12.5% Polishing – SMV – Size 720ml -
$688.00
$888.00Jyuyondai Tokubetsu Honjyozo Honmaru 14% 1800ml
Refreshing and sweet flavours, with a rich and velvety mouthfeel, it has an off-dry finish. This tokubetsu honjozo is polished down to 55%
This sake has great mouthfeel and texture. With loads of umami, this goes very easily with most food. Good pairing with Raw Oysters and Sashimi. This is probably the Signature Juyondai Sake. -
$43.55[SG Official Product] Umenoyado Green Tea Umeshu 8% 720ml
Umenoyado’s new product in the Umeshu lineup, Green Tea Umeshu. Yamato green tea and Yoshino plum both produced in Nara were used and it was made with their original Japanese Sake. It has distinctive features of Green tea with a fresh aroma and a subtle note of sweetness with a clear aftertaste. If you are looking for a crisp and refreshing umeshu this is the one for you.
Best enjoy on the rock or with chilled soda water.
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$49.00
$88.00Yonetsuru Junmai Daiginjo Kissui. 16% 720ml
Bottling Date: 01/02/23
Origin Yamagata Alcohol 16% Polishing 40% Size 720ml Developing and nurturing mutant species obtained from the phantom famous variety “Kame-no-o”. Cultivated by the brewer himself, who succeeded in registering a new variety in Heisei 5 By Yonetsuru’s original sake rice “Kissui”. It is characterized by a plump aroma and soft mouthfeel, you can feel the light and gentle taste reminiscent of a maiden in the snow country.
Delicious Japan Sake in Wine Glass Award 2015 Gold Prize
International Wine Challenge Junmai Daiginjo Division Bronze AwardBottling Date: 01/02/23
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$45.00[SG Official Product] The Choya Black 720ml
“The CHOYA” is a masterpiece created with our long history of ume liqueur making experience and data accumulation by CHOYA. It is made with 100% Japan grown Nanko ume fruit and is fully absorbed by nature’s bounty. “The CHOYA” is produced with much time and effort without adding artificial additives such as acidulants and artificial flavors, to bring out the maximum taste of ume.
Volume: 720ml
Alcohol: 14% alc./vol.
Ingredients: Japanese Nanko ume, sugar, cane spirit, brandy
Blend of umeshu aged for more than 1 year and French brandy
100% Japanese Nanko ume from Kishu area
Mellow taste of umeshu with French brandy
No artificial additives
Tasting NotesThis full-bodied umeshu has rich aroma of French brandy and pleasantly sweet & tart taste of ume. To be enjoy mixed with soda water or in cocktails or on-the-rocks.
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$78.00Yatsushika Junmai Daiginjo Gold 17% 720ml (Gb)
YATSUSHIKA JUNMAI DAIGINJO(GOLD) 八鹿 純米大吟醸(金
The gold stamp & the ultimate of sake Yatsushika. The deliciousness of rice that spreads slowly when you put it in your mouth. The original taste of sake rather than Ginjo incense, Junmai Daiginjo sake with a deep and full flavor. Enjoy the creation of the whole body of Mori, who has been in the tradition of sake Yatsuka for 150 years. Please enjoy the rich and elegant drinking, which goes well with food, like kamonabe.
Rice: Hyogo Yamadanishiki Yeast: Kumamoto yeast
The Fine Sake Awards Japan 2019 -GOLD MEDAL
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$168.00
$208.00Hakurakusei Junmai Daiginjo Hikari 720ml
Bottling Date: 2023.07
Origin Miyagi Alcohol 15% Polishing 15% SMV +1 Size 720ml The pinnacle of the Hakurakusei series, Hikari, expresses the quintessence of the “ultimate food sake”.
The pleasant banana-like aroma spreads softly throughout one’s palate, only to quickly shift to an elegant acidity and pleasant umami.
The refined aftertaste melts into one’s mouth and fades away quietly.
The exclusive, high-class Yaki-Kiri box also makes it an ideal gift.[Awards]
【SILVER】Singapore Sake Challenge 2023
【GOLD】Australian Sake Awards 2023 Junmai Daiginjo Category
【GOLD】International Wine Challenge 2022 Junmai Daiginjo Category[Taste]
Beautiful acidity and gentle sweetness[Aroma]
Banana[Optimal Pairings]
Seafood, oysters, shirako, Japanese (flat leaf) parsley hot potBottling Date: 2023.07
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$36.00
$43.55[SG Official Product] Umenoyado Aragoshi Ringo 7% 720ml
Umenoyado Aragoshi Apple 7% 720ml
A pop and sweet liqueur with grated apples and diced apples dancing. A fruit juice-like liqueur filled with domestic apple juice and pulp. We used both grated apples and diced apples luxuriously to bring out the natural sweetness and freshness of apples. The recommended way to drink is rock. You can enjoy a more mellow taste as the ice and apples melt together. The diced flesh sinks in the glass, so please enjoy the flesh while stirring.
Origin: Yamagata
Alc: 7%
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$488.00Combo Plus – Package 5
Receive 1 Premium Sake, 1 Premium Plus Sake and 1 Super Premium Sake each month for a 3 month package, specially chosen by our sake experts and delivered straight to your door. Total of 3 bottles each month.
Delivery every third week of the month.
First box will be delivered by next month third week.
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$63.00
Rumiko No Sake Yamahai Tokubetsu Junmaishu Nama Genshu Omachi 18% 720Ml
Origin 三重 MIE Alcohol 18% Polishing 60% SMV +7.5 Size 720ML A special junmai sake with a rich flavor that is brewed using Yamahai brewing method without adding yeast, using “Bizen Omachi” from Okayama Prefecture as the raw material. You can enjoy the voluminous flavor of Omachi rice, the moderate acidity and deep richness unique to Yamahai-zukuri.
Good compatibility with meat sauté, roast, and grill. Recommend to serve room temperature to warm. -
$49.00
$98.00Tanaka Arrive Gold Junmai Daiginjo (40) 14.5% 720ml
Bottling Date: 2023.11
Captivating centuries as the color of endless allure, similarly, our junmai daiginjo Gold sake is made with the luxurious Yamada-Nishiki. Taste Gentle and full-bodied ginjo aroma. It has a rich and mellow flavor with floral and mature tropical fruit hints. Recommend matching this sake with dairy fat-based dishes such as scallops sautéed in butter, gratin, white fish meunière, and more.
Rice: Yamadanishiki
Origin Miyagi Alcohol 14.5% Polishing 40% SMV -4 Size 720ml Bottling Date: 2023.11
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$45.90Hakushika Yamadanishiki Karakuchi Junmai Silk 14% 720ml
SILK is a special pure rice wine brewed from Yamada Nishiki and Nishinomiya’s palace water. It has a silky and smooth texture. By polishing Koji rice to 65%, it has a silky, fine and smooth texture, and expresses the commitment of Shiraka using Miyamizu and 100% Yamada Nishiki from Hyogo prefecture to dry sake. It is also characterized by the umami that spreads when you put it in your mouth and the sharpness that pulls it elegantly.
Five-star Hyogo selected product, Monde Selection 2020 Gold Award
Origin Hyogo Alcohol 14% Polishing 75% SMV +5 Size 720ml -
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$39.00
$50.00Suigei Junmai Ginjo Natsu-Kujira (Summer Whale) Genshu 17% 720ml (Seasonal)
Bottling Date: 2022.05
Bottling Date: 2022.05
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$24.95SAKESAVE™ 265ml
Sake, like all wines & spirits, suffers from exposure to oxygen after opening. The delicate aromas and taste elements change from their original condition. Sakesave™ prevents these changes from occurring and guarantees the original flavours & aromas will remain. Allowing the sake to remain fresh and as if it has just been opened.
HOW IT WORKS:
Made with 100% all natural, food grade argon gas, which is inert, completely harmless, colourless, flavourless, odourless and tasteless. SAKESAVE™ is heavier than the air and sinks below the air in the bottle to form a perfect layer of protection just above the sake, preventing oxygen absorption and oxidation.
INSTRUCTIONS:
1. Insert tube into the bottle just above the surface of the sake.
2. Spray for one second, or longer if the bottle is larger than normal.
3. Without delay reseal bottle with original cap, cork or stopper.
TIPS:
For best results after use, keep sake bottle upright, still and in a cool, dark place. Use right after pouring and before storing.
CAUTION:
Pressurised container. Do not puncture, incinerate, exposure to direct sunlight or extreme temperatures. Keep out of reach from children. Misuse by deliberately inhaling contents may cause asphyxiation.
CONTENTS:
Net contents 0.5 grams (0.18oz)
Good for up to 50 uses.
Canister is empty when no sound is hear when pressed.
FULL CANISTER FEELS EMPTY NON-TOXIC & NON FLAMMABLE
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$27.50[SG Official Product] Umenoyado Green Tea Umeshu 8% 300ml
Umenoyado’s new product in the Umeshu lineup, Green Tea Umeshu. Yamato green tea and Yoshino plum both produced in Nara were used and it was made with their original Japanese Sake. It has distinctive features of Green tea with a fresh aroma and a subtle note of sweetness with a clear aftertaste. If you are looking for a crisp and refreshing umeshu this is the one for you.
Best enjoy on the rock or with chilled soda water.
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$39.00Hakushika Natsu Sake Junmai Namachozo 720ml
Bottling Date: 2023.05
The Storage period is shortened to deliver a taste as close to freshly pressed as possible. This sake is to be drunk cold and crisp in summer
Origin: Hyogo | Alc: 14.5% | Polishing: – | SMV: –
Bottling Date: 2023.05
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$65.00Yatsushika Daiginjo Silver 15% 720ml (Gb)
YATSUSHIKA DAIGINJO (SILVER) 八鹿 大吟醸(銀
The silver stamp & the sharp of sake Yatsushika. The most elegant fragrance and graceful sharpness.Yamada Nishiki, which has been polished to a rice polishing rate of 35%, Daiginjo liquor prepared with underground water from the Kuju Mountain Range. This is a dedication to a sunny seat that has won numerous gold awards at national sake competitions.The elegant mouthpiece that is gorgeous but doesn’t insist too much. It is a delicious taste that you cannot forget once you drink it. Recommendation pairing with Fugu sashimi.
Rice: Hyogo Yamadanishiki Yeast: Kumamoto yeast
Alc: 15% | Polishing: 35% | Size: 720ml
Gold medal repeatedly at the National New Sake Appraisal.
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$28.00
$48.00Yonetsuru Tokubetsu Junmaishu Rice Power Kissui 15% 720ml
Bottling Date: 01/05/23
Origin Yamagata Alcohol 15% Polishing 65% Size 720ml ‘Kissui” rice developed and bred by Yonetsuru Shuzo. The characteristics for ”Kissui” is the heart of rice is larger than “Kame-no-o” or any other sake rice. There is a lot of starch, which is considered to be a condition for high-quality sake rice. Although it is taller than the pro-American “Kame-no-o”, it is difficult to fall down. It is a bottled storage liquor that has been pasteurised only once. It is a junmai sake with a soft flavor.
2015 International Wine Challenge Junmai Sake Category Silver Prize
2003 National Japan Sake Competition Silver PrizeBottling Date: 01/05/23
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$79.00Bottega Stella Rosa Millessimato Rosé Extra Dry 11.5% 750ml
Color and Appearance
Bright mother-of-pearl pink, fine and persistent perlage.
Bouquet
Complex olfactory notes with floral hints of undergrowth and fruity hints of pear and white pulp peach.
Taste
Fresh and slightly sapid, it reproduces on the palate a complexity similar to the olfactory one.
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$60.00Nanbu Shuzo (R)sparkling Junmai Nigori Namagenshu Shushushu 16% 720ml
It appeared this season too!
It is NAMAZAKE JUNAI NIGORI ZAKE from the popular product.
Since the yeast is alive, you can enjoy the fine bubbles of carbon dioxide
generated by the secondary fermentation in the bottle.
The slightly sweet MOROMI’s UMAMI and the refreshingness of popping are a new taste that
has never been seen before in HANAGAKI.
Origin FUKUI Alcohol 15% Polishing 59% SMV +4 Size 720ml -
$55.00[SG Official Product] Umenoyado Honey Umeshu 10% 720ml (Seasonal)
Acacia’s domestic honey and plums from Nishi-Yoshino in Nara prefecture are used. This Umeshu is made from carefully selected ingredients. The umami of sake enhances the scent and sweetness of honey, the rich scent of plums and the refreshing acidity. The rich aroma, refreshing acidity and soft sweetness are a wonderful harmony that each material weaves.
Origin: Nara
Alc: 10%
Size: 720ml
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$26.00
$52.00Hatsumomidi Junmaishu (80) Yamadanishiki 720ml
Bottling Date: 2022.01
Pure rice sake that is light and sharp without any unpleasant taste, which does not seem to be 80% polished rice. You can fully enjoy the taste of rice, and it is also recommended for lukewarm and hot sake.
Rice: Yamaguchi Yamadanishiki
Origin 山口 Yamaguchi Alcohol 16% Polishing 80% SMV * Size 720ml Bottling Date: 2022.01
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$168.00
Nanbubijin Junmai Daiginjo Jyukusei-Koshu 16% 720ml (WB)
Yamadanishiki polished down to 35%, aged for at least 3 years under cold condition. It has fine fragrance and sweetness like caramel candy. You can enjoy refined junmai daiginjo in rich umami. It goes well with Unagi Kabayaki, smoked salmon or raisin butter sandwich.. Origin: 岩手 Iwate | Alcohol: 16% | Polishing: 35% | SMV: ±0| Size: 720ml
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$38.00
$66.00Kikkawa Afuri Mizu – Moto Junmaishu Aiyama (60) 13% 720ml
Bottling Date: 01/08/23
Origin Kanagawa Alcohol 13% Polishing 60% Size 720ml Mizumoto Junmai Sake aims for a beautiful sake quality by using a low-temperature soyashi water production method that makes use of lactic acid, yeast-free (yeast with brewery), and white koji enzymes. By doubling the ratio of both koji and shubo to more than the usual ratio, the nuances of mizumoto are firmly incorporated into the moromi, resulting in a refreshing sake with a balance of sweetness and acidity with low alcohol. The melody and different rhythms of various microorganisms such as white koji enzymes, citric acid, natural lactic acid, and yeast in the brewery play “improvisation” (improvisation).
Bottling Date: 01/08/23
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$29.00
$54.00Tomio Junmai Ginjo (58) Iwai 15% 720ml
Bottling Date: 01/05/23
Origin Kyoto Alcohol 15% Polishing 58% SMV 2 Size 720ml Brewed from organic rice in a very limited quantity. Tasting this sake will surprise you: it brings together the round character of most Kyoto sakes with a dry and clean finish, full of umami. It gives out flavors of ripe fruit and rice, yet is not sugary. A wonderfully structured sake, far beyond the (under-)promise on its label. Brewed with the Iwai rice strain, notoriously moody to grow and hard to brew
Bottling Date: 01/05/23
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$28.80
Miyata Sesame Original Nori Snack 7.8G x 24
Aperance with Dark green flakes wrapped in sesame seeds. Taste with the unique taste of grilled seaweed and sesame. Eat directly after opening the bag
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$103.00
$129.00Takasago Kokushimuso Jdg Namazake Asahikamui 720Ml 16.5% (Gb) – Limited
Bottling Date: 2023.07
Bottling Date: 2023.07
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$188.00
$263.00Sawaya Matsumoto Shuhari Ultra Shizuku 15% 720ml (Limited Edition)
Bottling Date: 2022.06
Bottling Date: 2022.06
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$123.00Kikusui Junmai Daiginjo Sakamai Genshu 17% 720ml
This genshu, or undiluted sake, is extremely rare. It makes the ideal gift for a special person in your life.
A Junmai Daiginjo Genshu sake whose deep, sophisticated aromas and mellow rice flavors will waft pleasantly throughout your palate. Enjoy hints of fresh cut apples and the mature, mellow flavor that only genshu can offer.
Origin Niigata Alcohol 17% Polishing 40% SMV * Size 720ml -
$56.00
Hatsumomidi Tokubetsu Junmaishu (60) Yamadanishiki 720ml
A special pure rice sake with a refreshing throat and a lingering finish of richness and umami of rice. A refreshing dish that is a little dry and has the strength to compete with meat dishes. You can enjoy it cold or lukewarm.
Rice: Yamaguchi Yamadanishiki
Origin 山口 Yamaguchi Alcohol 16% Polishing 60% SMV * Size 720ml -
$110.00Nanbubijin Yuinoka Junmai Daiginjo 16% 720ml (GB)
It took 10 years to develop and make from sake rice “Yui No Ka”, which is the Iwate original sake rice.We hope you can enjoy the elegant taste not to be defeated by Yamada Nishiki, which is said to be the king of sake rice. Origin: 岩手 Iwate | Alcohol: 16% | Polishing: 40% | SMV: +5 | Size: 720ml
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$89.00
$122.00Nakijin Uruwashiki Furusato 30% 1800ml
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$60.00Masumi Miyasaka Label Yamadanishiki Genshu Junmai Ginjo 16% 720ml
Sweet and sour that makes you feel summerTaste like a lot of fruits. Green apple-like scent, berries and citrus. A refreshing sour attack. Muscatand Chardonnay with a sense of transparency. It is characterized by sweet and sour. Lots of fruitsfinished with a new sense of sake that feels.Rice: YamadanishikiWater: Benten Spring Water
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