Uncategorized
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$89.00
$122.00Nakijin Uruwashiki Furusato 30% 1800ml
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$90.16
$98.00Kitaya White Snake Modern 15% 720ml (GB)
Origin Fukuoka Alcohol 15% Polishing 60% SMV +5 Size 720ml Usher in the Year of SNAKE this Chinese New Year 2025 with the limited edition.This is a brewed sake that carefully refines sake rice to a polishing rate of 60% and uses low temperature fermentation to bring out the original flavor of sake. You can enjoy a light and dry taste and a rich fragrance. Shape: Modern Color:
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$90.16
$98.00Kitaya Green Snake Modern 15% 720ml (GB)
Origin Fukuoka Alcohol 15% Polishing 60% SMV +5 Size 720ml Usher in the Year of SNAKE this Chinese New Year 2025 with the limited edition.This is a brewed sake that carefully refines sake rice to a polishing rate of 60% and uses low temperature fermentation to bring out the original flavor of sake. You can enjoy a light and dry taste and a rich fragrance. Shape: Modern Color: White Origin: 福岡 FUKUOKA Alcohol: 15% Polishing: 60% SMV: +5 Volume: 720ML
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$90.16
$98.00Kitaya White Snake Gourd (Hyotan) 15% 720ml (GB)
Origin Fukuoka Alcohol 15% Polishing 60% SMV +5 Size 720ml Usher in the Year of SNAKE this Chinese New Year 2025 with the limited edition.This is a brewed sake that carefully refines sake rice to a polishing rate of 60% and uses low temperature fermentation to bring out the original flavor of sake. You can enjoy a light and dry taste and a rich fragrance. Shape: Modern Color: White
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$90.16
$98.00Kitaya Green Snake Gourd (Hyotan) 15% 720ml (GB)
Origin Fukuoka Alcohol 15% Polishing 60% SMV +5 Size 720ml Usher in the Year of SNAKE this Chinese New Year 2025 with the limited edition.This is a brewed sake that carefully refines sake rice to a polishing rate of 60% and uses low temperature fermentation to bring out the original flavor of sake. You can enjoy a light and dry taste and a rich fragrance. Shape: Modern Color: White
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$90.16
$98.00Kitaya White Snake Lucky Bag (Fukubukuro) 15% 720ml (GB)
Origin Fukuoka Alcohol 15% Polishing 60% SMV +5 Size 720ml Usher in the Year of SNAKE this Chinese New Year 2025 with the limited edition.This is a brewed sake that carefully refines sake rice to a polishing rate of 60% and uses low temperature fermentation to bring out the original flavor of sake. You can enjoy a light and dry taste and a rich fragrance. Shape: Modern Color: White
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$90.16
$98.00Kitaya Green Snake Lucky Bag (Fukubukuro) 15% 720ml (GB)
Origin Fukuoka Alcohol 15% Polishing 60% SMV +5 Size 720ml Usher in the Year of SNAKE this Chinese New Year 2025 with the limited edition.This is a brewed sake that carefully refines sake rice to a polishing rate of 60% and uses low temperature fermentation to bring out the original flavor of sake. You can enjoy a light and dry taste and a rich fragrance. Shape: Modern Color: White
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$35.00
$56.00Born Junmai Ginjo Hiyaoroshi 16% 720ML (Seasonal)
Bottling Date: September 2023
Origin Fukui Alcohol 16% Polishing 50% + 55% After being pressed in the cold winter and aged until after midsummer, a smooth and wonderfully tasting skeleton was created.The Chilled Sake with elegant aroma is wonderful, and the tightly knit taste demonstrates outstanding sharpness.The Warmed Sake has a smooth and deep taste.
Rice: Yamadanishiki from Special A region in Hyogo Prefecture and Gophyakumangoku from FUKUI Prefecture
Blended with : Junmai Daiginjo (Polish Ratio : 50%) and Junmai Ginjo (Polish Ratio : 55%)Bottling Date: September 2023
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$60.00Masumi Miyasaka Label Yamadanishiki Genshu Junmai Ginjo 16% 720ml
Sweet and sour that makes you feel summerTaste like a lot of fruits. Green apple-like scent, berries and citrus. A refreshing sour attack. Muscatand Chardonnay with a sense of transparency. It is characterized by sweet and sour. Lots of fruitsfinished with a new sense of sake that feels.Rice: YamadanishikiWater: Benten Spring Water
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$45.00
Nanbubijin Junmai Ginjo Summer Breezy 720ml
With a refreshing and gentle aroma and a fresh fruity impression, you will gradually experience the umami and sweetness of rice, which will pleasantly quench your thirst. Enjoy this early summer flavor, reminiscent of Whitehaven Beach in Australia, which is also the motif of the label, served chilled.
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$52.00
Suigei Junmai Daiginjo Natsu Kujira Genshu 720ml
The sake rice variety “Ginpu” inherits the crisp taste characteristic of its parent variety “Hattan Nishiki.” We have made this sake to bring out the best in the individuality of this variety and to make it enjoyable as a summer sake, by creating a rich sake with a dry taste and pineapple-like ginjo aroma. This is a sake that you can enjoy during the hot summer months.Rice: Ginpu Yeast: Kochi AC-17
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$55.00Rumiko’s Sake Tokubetsu Junmaishu Muroka Namazake Yeast #6 Fireworks Label 720ml
Junmai sake “Rumiko’s Sake” brewed by Mr. Mori “Rumiko Mori”. Summer sake with a cool yukata on the label is now available! “Rumiko’s Sake” is popular as a solid junmai sake, but the alcohol content is adjusted to 14 degrees so that you can enjoy it chilled on a hot day, and the taste of “Rumiko’s Sake” is kept as it is, and it is finished in a summer sake with fresh unfiltered sake!This time, the No. 6 yeast preparation version!You can enjoy the gentle and soft flavor of rice!
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$50.00
Harada Junmai “Natsu” 720ml
A special junmai unfiltered sake with a low alcohol content of 14%, perfect for summer. It has a crisp and refreshing taste, but you can really taste the umami of the rice. The cool “Natsu” label also delivers a refreshing feeling.
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$29.90Sake Meguri 2024 T-Shirt
In 2024, Sake Meguri, organized by SAKE.SG, brought together 18 breweries from Japan at the Singapore Expo. Over 700 participants explored more than 200 varieties of sake, shochu, umeshu, beer, and more! The Kitsune fox, the spiritual symbol of Sake Meguri, guides us through this journey.
Breathable microfiber T-shirt | Available in Black only
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$28.00
$48.00Yonetsuru Tokubetsu Junmaishu Rice Power Kissui 15% 720ml
Bottling Date: 01/05/23
Origin Yamagata Alcohol 15% Polishing 65% Size 720ml ‘Kissui” rice developed and bred by Yonetsuru Shuzo. The characteristics for ”Kissui” is the heart of rice is larger than “Kame-no-o” or any other sake rice. There is a lot of starch, which is considered to be a condition for high-quality sake rice. Although it is taller than the pro-American “Kame-no-o”, it is difficult to fall down. It is a bottled storage liquor that has been pasteurised only once. It is a junmai sake with a soft flavor.
2015 International Wine Challenge Junmai Sake Category Silver Prize
2003 National Japan Sake Competition Silver PrizeBottling Date: 01/05/23
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$12.00
$21.00Yonetsuru Junmai Daiginjo (50) Kame-No-O 16% 180ml
Bottling Date: 01/02/23
Origin Yamagata Alcohol 16% Size 180ml Awards
The Fine Sake Awards Japan2017 Daiginjo Division Gold“Yonetsuru Kamenoo Junmai-daiginjo” is a Junmai Daiginjo brewed from 50% milled “Kamenoo”, a famous rice cultivar known as “magical rice” which has been revived and used in full for the production of this sake. “Kamenoo” is a rice cultivar with excellent attributes for sake production that was first created in Yamagata prefecture in the Meiji period (1868-1912) and widely cultivated in eastern Japan. After acquiring a pure strain of seed rice stored at a research institute in Yamagata prefecture, workers at this brewery began to cultivate this rice locally from 1982 and gradually revived its use. Since then, it has formed the “Takahata Sake Rice Research Association” together with local farmers to work on the entire production process of Junmai Daiginjo from the cultivation of “Kame no O” to the brewing of the sake. This beautiful sake is distinctive for its full-bodied aroma and delicate taste which features subtle notes of grapes, pears, and bananas. The sake acquires an enhanced depth of flavor from its long fermentation process, during which it is aged at a low temperature for over 2 years in the refrigerators of the brewery. This is a valuable sake whose evolving flavors over the years will be an immense source of delight.
Pairing food proposed from Vendor
Sake-steamed clams, burdock beef rolls, seafood hotpot, seared bonito, basilico spaghetti, Viennese pot-au-feu, bacon stew, stir-fried squid in oyster sauce, gyoza soup, stir-fried bok choy, eight-treasure vegetables
About “Yonetsuru”
The name “Yonetsuru” is derived from the bowing posture of ears of rice and the locally told tale “Crane’s Return of a Favor.” It incorporates a wish to create a sake that conveys a sense of gratitude and is imbued with sincerity. Under the concept of brewing that starts with rice-growing, this Japanese sake uses locally produced rice to offer a refreshing balance of scent, taste, and sharpness.Bottling Date: 01/02/23
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$49.00
$88.00Yonetsuru Junmai Daiginjo Kissui. 16% 720ml
Bottling Date: 01/02/23
Origin Yamagata Alcohol 16% Polishing 40% Size 720ml Developing and nurturing mutant species obtained from the phantom famous variety “Kame-no-o”. Cultivated by the brewer himself, who succeeded in registering a new variety in Heisei 5 By Yonetsuru’s original sake rice “Kissui”. It is characterized by a plump aroma and soft mouthfeel, you can feel the light and gentle taste reminiscent of a maiden in the snow country.
Delicious Japan Sake in Wine Glass Award 2015 Gold Prize
International Wine Challenge Junmai Daiginjo Division Bronze AwardBottling Date: 01/02/23
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$38.00
$66.00Kikkawa Afuri Mizu – Moto Junmaishu Aiyama (60) 13% 720ml
Bottling Date: 01/08/23
Origin Kanagawa Alcohol 13% Polishing 60% Size 720ml Mizumoto Junmai Sake aims for a beautiful sake quality by using a low-temperature soyashi water production method that makes use of lactic acid, yeast-free (yeast with brewery), and white koji enzymes. By doubling the ratio of both koji and shubo to more than the usual ratio, the nuances of mizumoto are firmly incorporated into the moromi, resulting in a refreshing sake with a balance of sweetness and acidity with low alcohol. The melody and different rhythms of various microorganisms such as white koji enzymes, citric acid, natural lactic acid, and yeast in the brewery play “improvisation” (improvisation).
Bottling Date: 01/08/23
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$29.00
$54.00Tomio Junmai Ginjo (58) Iwai 15% 720ml
Bottling Date: 01/05/23
Origin Kyoto Alcohol 15% Polishing 58% SMV 2 Size 720ml Brewed from organic rice in a very limited quantity. Tasting this sake will surprise you: it brings together the round character of most Kyoto sakes with a dry and clean finish, full of umami. It gives out flavors of ripe fruit and rice, yet is not sugary. A wonderfully structured sake, far beyond the (under-)promise on its label. Brewed with the Iwai rice strain, notoriously moody to grow and hard to brew
Bottling Date: 01/05/23
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$28.80
Miyata Sesame Almond Nori Snack 7.8G x 24
Aperance with Dark green flakes wrapped in sesame seeds and almond small particles. Taste with the unique taste of grilled seaweed, sesame and almond. Eat directly after opening the bag
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$28.80
Miyata Sesame Original Nori Snack 7.8G x 24
Aperance with Dark green flakes wrapped in sesame seeds. Taste with the unique taste of grilled seaweed and sesame. Eat directly after opening the bag
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$28.80
Miyata Sesame Pumpkin Nori Snack 7.8G x 24
Aperance with Dark green flakes wrapped in sesame seeds. Taste: With the unique taste of grilled seaweed and sesame. Eat directly after opening the bag
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$12.25
$17.50KANRO PURE GUMMY LEMON 56G X6
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$12.25
$17.50KANRO PURE GUMMY GRAPE 56G x6
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$12.25
$17.50KANRO PURE GUMMY MUSCAT 56G X6
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$168.00
$208.00Hakurakusei Junmai Daiginjo Hikari 720ml
Bottling Date: 2023.07
Origin Miyagi Alcohol 15% Polishing 15% SMV +1 Size 720ml The pinnacle of the Hakurakusei series, Hikari, expresses the quintessence of the “ultimate food sake”.
The pleasant banana-like aroma spreads softly throughout one’s palate, only to quickly shift to an elegant acidity and pleasant umami.
The refined aftertaste melts into one’s mouth and fades away quietly.
The exclusive, high-class Yaki-Kiri box also makes it an ideal gift.[Awards]
【SILVER】Singapore Sake Challenge 2023
【GOLD】Australian Sake Awards 2023 Junmai Daiginjo Category
【GOLD】International Wine Challenge 2022 Junmai Daiginjo Category[Taste]
Beautiful acidity and gentle sweetness[Aroma]
Banana[Optimal Pairings]
Seafood, oysters, shirako, Japanese (flat leaf) parsley hot potBottling Date: 2023.07
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$45.00[SG Official Product] The Choya Black 720ml
“The CHOYA” is a masterpiece created with our long history of ume liqueur making experience and data accumulation by CHOYA. It is made with 100% Japan grown Nanko ume fruit and is fully absorbed by nature’s bounty. “The CHOYA” is produced with much time and effort without adding artificial additives such as acidulants and artificial flavors, to bring out the maximum taste of ume.
Volume: 720ml
Alcohol: 14% alc./vol.
Ingredients: Japanese Nanko ume, sugar, cane spirit, brandy
Blend of umeshu aged for more than 1 year and French brandy
100% Japanese Nanko ume from Kishu area
Mellow taste of umeshu with French brandy
No artificial additives
Tasting NotesThis full-bodied umeshu has rich aroma of French brandy and pleasantly sweet & tart taste of ume. To be enjoy mixed with soda water or in cocktails or on-the-rocks.
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$60.00Nanbu Shuzo (R)sparkling Junmai Nigori Namagenshu Shushushu 16% 720ml
It appeared this season too!
It is NAMAZAKE JUNAI NIGORI ZAKE from the popular product.
Since the yeast is alive, you can enjoy the fine bubbles of carbon dioxide
generated by the secondary fermentation in the bottle.
The slightly sweet MOROMI’s UMAMI and the refreshingness of popping are a new taste that
has never been seen before in HANAGAKI.
Origin FUKUI Alcohol 15% Polishing 59% SMV +4 Size 720ml -
$123.00Kikusui Junmai Daiginjo Sakamai Genshu 17% 720ml
This genshu, or undiluted sake, is extremely rare. It makes the ideal gift for a special person in your life.
A Junmai Daiginjo Genshu sake whose deep, sophisticated aromas and mellow rice flavors will waft pleasantly throughout your palate. Enjoy hints of fresh cut apples and the mature, mellow flavor that only genshu can offer.
Origin Niigata Alcohol 17% Polishing 40% SMV * Size 720ml -
$39.00Hasegawa Echigo Sekkobai Futsushu 15% 720ml
Lot of Sake rice’s UMAMI. Enjoy chilled and Warm Sake. Recommended as Daily Sake.
Recommended to pair with boiled fish, mizutaki.
Rice: Gohyakumangoku
Yeast: M-310
Origin Niigata Alcohol 15% Polishing 65% SMV +6 Size 720ml -
$26.00
$52.00Hatsumomidi Junmaishu (80) Yamadanishiki 720ml
Bottling Date: 2022.01
Pure rice sake that is light and sharp without any unpleasant taste, which does not seem to be 80% polished rice. You can fully enjoy the taste of rice, and it is also recommended for lukewarm and hot sake.
Rice: Yamaguchi Yamadanishiki
Origin 山口 Yamaguchi Alcohol 16% Polishing 80% SMV * Size 720ml Bottling Date: 2022.01
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$68.00
Masumi Miyasaka Aiyama Junmai Ginjo Genshu 16% 720ml
Alcohol 15% Polishing 59% SMV -7.7 Size 720ml From the historic Miyazaka Brewery in Suwa, Nagano, this limited edition Junmai Ginjo Aiyama is part of the MIYASAKA series, dedicated to exploring the potential of the renowned Yeast No. 7.
Crafted using Aiyama rice from Hyogo Prefecture, polished to 59%, and brewed with the brewery’s own Yeast No. 7, this sake undergoes a single pasteurization process to achieve a refreshingly vibrant profile.
Expect a light and aromatic experience with a rich and complex flavor profile that’s simply irresistible. Best enjoyed well-chilled, this sake promises to captivate your senses. Limited quantities are available, so be sure to get yours soon.Aroma:
The bouquet evokes ripe pear and apple with a gentle, sweet atmosphere, complemented by subtle floral nuances.Palate:
A soft mouthfeel transitions into a lively, effervescent sensation on the palate. Juicy umami and dense fruity sweetness unfold, beautifully balanced by bright, pure acidity that adds definition to the flavor. Remarkably fresh and easy to drink, it finishes with a gentle sweet aftertaste that gracefully disappears.
