VOF

Is a naturally fermented kombucha made with organic ingredients. It combines the gentle sweetness of ripe peach with the refreshing citrus-herbal notes of lemongrass. Lightly sparkling and clean on the palate, this kombucha is a refreshing, low-sugar alternative to soft drinks.

Brewed with live cultures and crafted to EU organic standards, it’s ideal for everyday refreshment or as a food-friendly beverage.

Taste Profile

• Sweetness: Mild, natural peach

• Acidity: Light, refreshing kombucha tang

• Finish: Crisp, zesty lemongrass

• Texture: Lightly sparkling, clean and smooth

Food Pairing Suggestions

• Asian cuisine (Thai, Vietnamese, Japanese)

• Grilled chicken or seafood

• Fresh salads and light meals

• Fried foods (helps cleanse the palate)

• Soft cheeses and vegetarian dishes

Serving suggestion: Best served chilled.

Is a naturally fermented organic kombucha combining the vibrant tartness of acerola cherry with the warming spice of ginger. Bright, refreshing, and lightly sparkling, it delivers a bold flavour with a clean, invigorating finish.

Brewed with live cultures and crafted to EU organic standards, this kombucha is perfect for those who enjoy a zesty, energising drink.

Taste Profile

• Aroma: Tart red fruit with fresh ginger

• Taste:

  • Front: Bright, tangy acerola

  • Mid: Light kombucha acidity

  • Finish: Warm ginger spice, clean and refreshing

• Mouthfeel: Light, crisp, gently sparkling

Food Pairing Suggestions

• Asian and fusion cuisine

• Spicy dishes

• Grilled meats or vegetables

• Light snacks and appetisers

• Healthy bowls and salads

Serving suggestion: Best served chilled.