White Wine
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$31.00Tahuna Sauvignon Blanc 750ml
Tahuna Sauvignon Blanc is a fresh, vibrant white wine grown in New Zealand’s celebrated Marlborough region. Crafted from 100% Sauvignon Blanc grapes, this wine captures the signature crispness and lively character typical of Marlborough whites. Its bright, pale-yellow colour reflects the fresh and zesty nature of the wine.
Tasting Notes
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Aroma: Pronounced aromas of tropical fruits, gooseberry, citrus and hints of fresh herbs.
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Palate: Light to medium body, with refreshing acidity; flavours of passion fruit, citrus, green apple and perhaps subtle green-herb or grassy notes — crisp, clean and fruit-forward.
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Finish: Bright and zesty with a clean, lingering finish.
Food Pairing Suggestions
This wine works extremely well with:
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Seafood — oysters, mussels, grilled fish, shrimp, sushi
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Light Asian dishes — sushi, sashimi, tempura, light salads, seafood-centric Asian cuisine
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Vegetarian dishes — salads, fresh greens, lightly seasoned vegetables
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Light cheeses — goat cheese, fetas, soft cheeses
Best For
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An aperitif — great chilled, ideal for welcoming drinks or casual gatherings
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Seafood dinners or light meals — especially when you want something refreshing and not too heavy
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Social dining occasions — friends, parties, or casual get-togethers that call for a crowd-pleasing, easy-drinking white
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Customers seeking a crisp, refreshing New Zealand Sauvignon Blanc — bright, fruity, and approachable
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$28.45B&G Reserve Viognier 750ml
Origin France Alcohol 13% Size 750ml B&G Réserve Viognier is a premium white wine from the Languedoc region of France. Made from 100% Viognier grapes, it showcases floral aromas of honeysuckle and white flowers, complemented by fruity notes of apricot, peach, and pear. On the palate, it is round, smooth, and balanced, with a delicate, elegant finish.
Tasting Notes & Style:
The wine pours a light golden‑yellow. On the nose, it delivers expressive floral aromatics (honeysuckle / white flowers) along with fruity notes such as apricot, peach, pear and hints of tropical fruit. On the palate, it’s harmonious and round, with a smooth, balanced texture — finishing fruity and floral for a delicate, elegant white.Serving & Pairing Suggestions:
Best served chilled (around 10‑12 °C) to preserve freshness and aromatics.
Pairs very well with fish or seafood (grilled or steamed fish, shellfish), white meat, Asian dishes, light salads, or dishes with gentle spices.Best For:
White‑wine lovers who enjoy aromatic and fruity wines; as an aperitif; casual dinners or gatherings; pairing with seafood or light‑style meals; adding a versatile white wine option to a mixed wine selection alongside sparkling or red wines. -
$28.95Tahuna Pinot Gris HB 750ml
Origin New Zealand Alcohol 12–13% Size 750ml Tahuna Pinot Gris is a premium white wine from New Zealand’s Hawke’s Bay region. Made from 100% Pinot Gris grapes, it offers delicate aromas of pear, peach, and gentle spice. The palate is medium-bodied, fresh, and fruit-forward, with lively acidity and a smooth, elegant finish.
Tasting Notes:
On the nose, expect delicate aromas of pear, ripe stone fruit and gentle spice.Food Pairing:
Pairs beautifully with seafood (fish, shellfish, sushi), light poultry or pork dishes, salads, vegetarian fare, soft cheeses — or dishes with delicate or aromatic flavours.
Also works well slightly chilled for casual meals or as a refreshing white for gatherings.Best For:
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Everyday meals or weekday dinners when you want a reliable, easy‑drinking white wine
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Seafood dinners, light pastas, salads, white‑meat dishes
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Social occasions and casual gatherings — ideal when you want something approachable yet elegant
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Wine selections and mixed cases: complements stronger reds or sparkling wines (like sparkling rosé or prosecco) by offering a lighter, aromatic white
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$59.50B&G Chablis 750ml
Origin France Alcohol 12–13% Size 750ml Dry white wine from the renowned Chablis region in Burgundy, France, produced by Barton & Guestier (B&G). It’s a classic 100% Chardonnay, known for its crispness, minerality, and notes of green apple, citrus, pear, and subtle flowers, making it excellent with seafood, poultry, and light cheeses.
Taste & Aroma Profile
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Colour & Look: Light golden‑straw or pale yellow in the glass, with clarity and brightness.
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Nose (Aromas): Expect aromas like pear, apricot, white‑flower or subtle floral notes — often layered with a clear mineral or “flinty” character, typical of Chablis terroir.
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Palate (Taste): Dry, crisp, and fresh. On the palate: citrus and green‑apple or pear‑like fruit, bright acidity, and that signature “mineral / flint / wet stone / saline” backbone.
Best For / Ideal Occasions
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Great if you like crisp, dry white wines — especially if you usually find many Chardonnays too oaky or heavy. Chablis offers a much lighter, more refined alternative.
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Excellent as a pre‑dinner wine or aperitif — its freshness and acidity are appetizing and palate‑opening.
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Useful when you want a wine that refreshes rather than weighs you down — good for light lunches, seafood dinners, or white‑meat meals.
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Also a fine choice if you enjoy wines where minerality and terroir are more prominent than oak or vanilla notes.
Food Pairings
B&G Chablis pairs well with lighter, delicate foods where its acidity and minerality can shine rather than be overpowered:
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Light fish dishes — white fish fillets, fish in light sauces, seafood pasta.
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Salads, light appetizers or starters — green salads, citrus‑dressed dishes, light hors d’oeuvres.
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