2026 NEW YEAR SAKE
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$59.80
$65.60Kikusui 9 Years Aged Koshu Nigori Umeshu 20% 720ml
Origin Kochi Alcohol 20% Size 720ml Kikusui 9 Years Aged Koshu Nigori Umeshu is a premium Japanese plum liqueur that has been aged for nine years, resulting in an exceptionally rich, deep flavour and thick, textured body. It’s crafted from ripe ume plums and retains abundant plum pulp (nigori), giving a vibrant fruit presence with a long, satisfying finish. Its concentrated sweetness and mellow complexity make it ideal as an after-dinner sip, a dessert pairing, or mixed with soda/ice for a refreshing twist after a meal.
Tasting Profile
- Aroma: Ripe and fruity with peach-like notes.
- Palate: Sweet and dense, full plum character with mellow acidity and a luscious mouthfeel.
- Finish: Long, satisfying plum aftertaste without harsh alcohol bite.
Food Pairing
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Desserts: Vanilla ice cream, cheesecake, fruit tarts — complements rich sweetness and enhances plum notes.
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Cheese: Soft cheeses (brie, camembert) — balance fruit sweetness and creamy texture. (general umeshu pairing principle)
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After-meal: Great on ice or with soda as digestif; balances richness after savory mains.
Serving Suggestions
- Neat at room temperature for full flavour impact.
- On ice to soften sweetness and enhance refreshment.
- With soda water for a light, effervescent drink — perfect as an aperitif or after a rich meal.
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$64.80
$78.00Ohmine 3 grain Pasteurized Yamadanishiki 14.5% 720ml
Origin Yamaguchi 山口 Alcohol 14.5% Polishing 50% Size 720ml Ohmine 3 Grain Pasteurized Yamadanishiki is a refined Junmai Daiginjo sake from the prestigious Ohmine Brewery in Yamaguchi Prefecture, Japan. Brewed year-round and crafted with Yamada Nishiki rice polished to 50%, this sake delivers a juicy, balanced profile with layers of fruit-like flavor and delicate rice essence. It’s renowned for its elegant balance of sweetness and subtle acidity, reminiscent of muscat and pineapple, with a long, pleasing finish and gentle aromatic presence.
Tasting Profile
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Aroma: Lightly green and fruity with notes reminiscent of muscat grape or white peach.
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Palate: Juicy and balanced — sweet and sour tones with a soft rice character, gentle umami, and clean finish.
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Finish: Long and elegant with a hint of coconut-like sweetness and subtle mineral depth.
Food Pairings
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Sashimi & sushi (white fish like sea bream or flounder)
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Raw oysters or shellfish
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Light grilled fish or seafood
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Soft cheeses and mild appetizers
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Roast lamb and gentle savory dishes
Serving Suggestions
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Chilled (8–12 °C): Best to highlight the fruit-like aromatics and balanced acidity.
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Serve in a wine glass: Enhances aromatics and delicate flavor expression.
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$49.80
$54.00Nanbubijin Tokubetsu Junmai 720ml
Origin 岩手 Iwate Alcohol 15% Polishing 55% SMV +4 Size 720ml The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!
This is one of Nanbu Bijin’s regular sake, made with local Iwate Ginotome sake rice. This slightly dry sake can be served a refreshing aftertaste with the soft/light flavor and fine umami flavor. This sake was made as the best of best sake, which goes well with any meal. Nanbu Bijin Tokubetsu Junmai 2017 won “Champion Sake of 2017” at IWC International Wine Challenge!!! (1,245 brands from 390 breweries around the world entered the IWC sake competition).
Tasting Notes
Nanbu Bijin Tokubetsu Junmai offers a medium-dry profile with refined aromas of rice, fruit and floral elements, and a gentle umami backbone. The palate is clean, balanced, and smooth, with a refreshing lingering finish. The texture is often described as velvety with subtle complexity that suits both novices and seasoned sake drinkers.
Food Pairing
Pairs beautifully with a wide range of cuisine due to its balanced character:
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Sushi & Sashimi – complements fresh seafood.
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Grilled Fish & Seafood – enhances savory flavors.
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Yakitori & Grilled Meats – the dry finish cuts rich umami.
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Cheese & Cream Sauces – works with diverse textures and flavors.
- Pasta or Risotto – versatile with fusion dishes.
Serving Suggestions
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Chilled (5–10 °C): bright and refreshing flavor.
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Room temperature: balanced aromatics and umami.
- Warm (40–45 °C): emphasizes umami and rice character.
Highlights
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Award-Winning: Champion sake at IWC International Wine Challenge 2017.
- Vegan Certified brewery (Nanbu Bijin earned the world’s first vegan sake certificate).
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$68.00
$76.00Katsuyama Junmai Daiginjo Senshomasamune Takenisuzume 720ml
Origin 宮城 Miyagi Alcohol 16% Polishing 50% Size 720ml Katsuyama Junmai Daiginjo Senshomasamune Takenisuzume is a refined Junmai Daiginjo sake from Katsuyama Supremu Sake Co., Ltd. in Miyagi Prefecture, Japan. This premium sake is crafted using high-grade Yamada Nishiki rice polished to 50%, producing a full-bodied yet smooth sake with fruity aromatics and a clean finish. It’s especially suited for gifting, special occasions, or pairing with quality cuisine.
Tasting Profile
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Aroma: Fruity and fragrant, with soft hints of white peach and melon.
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Flavour: Balanced body featuring mellow sweetness, smooth rice character, and refreshing rice-derived umami.
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Finish: Clean and refined, with a lingering gentle dryness.
Food Pairing Suggestions
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Premium sashimi & sushi — especially salmon, tuna, sea bream.
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Light grilled fish — promotes fresh flavours.
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Tempura & fried seafood — balanced by clean finish.
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White meat dishes — such as poached chicken or turkey breast.
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Soft cheese & appetizers — mild creaminess meets delicate aromatic sake.
(These pairings are based on common Junmai Daiginjo pairings and the sake’s aromatic profile.)
Serving Suggestions
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Chilled (8–12 °C / 46–54 °F) is ideal — highlights fruity aromatics and balanced structure.
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Serve in a wine glass or fine sake glass to best express nuanced aroma and texture.
Awards
- SAKE COMPETITION 2018 SAKE COMPETITION 2018 Junmai Sake Category SILVER
- Kura Master 2020 Yamada Nishiki category 1st in the world
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$59.80
$67.00Kamoshibito Kuheiji Yamadanishiki Eau Du Desir 2024 720ml
Origin 愛知 Aichi Alcohol 16% Polishing 50% SMV +0 Size 720ml Kamoshibito Kuheiji Eau Du Désir (meaning “Water of Desire”) is a highly-esteemed Junmai Daiginjo sake from Banjo Jozo Co. (醸し人九平次) in Aichi Prefecture, Japan. Crafted with precision using premium Yamada Nishiki rice polished to 50%, this sake offers elegant aromatics and layered flavours that make it both refined and approachable for sake lovers and newcomers alike. Its name reflects the brewer’s vision of delivering a sake filled with “hope and energy” in every sip.
Tasting Notes
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Aroma: Elegant and floral with enticing melon, pear, apple, and rose petal notes.
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Palate: Silky and balanced with rich fruit nuances and subtle spice; depth of flavour with layered complexity.
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Finish: Clean, refined, and lingering — with harmonious interplay between sweetness and gentle acidity.
Food Pairing Recommendations
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Sashimi & sushi — complements delicate seafood. (general Junmai Daiginjo guideline)
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White fish ceviche or lightly spiced seafood — acidity and fruit notes balance fresh citrus.
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Cheese & charcuterie — especially soft cheeses and creamy textures.
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Light gourmet dishes — such as grilled scallops, tempura, or light poultry.
Serving Suggestions
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Best served chilled (8–12 °C / 46–54 °F) to highlight its delicate aromatics and intricate flavours.
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If possible, use a wine glass or stemmed sake glass to capture and express its elegant bouquet. (Junmai Daiginjo service tip)
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$67.90
$78.00Ohmine 3 Grain Muroka Nama Genshu Yamadanishiki 14.5% 720ml (Seaonal)
Origin Yamaguchi Alcohol 14.5% Polishing 50% Size 720ml Limited Seasonal Release — Only Available Once a Year
Experience Omine’s iconic craftsmanship in its purest form. This special seasonal bottle showcases their classic sake unfiltered and unpasteurized, delivering a vibrant, naturally carbonated texture and an explosion of fresh, juicy flavor only nama sake can offer.
Tasting Notes
A beautifully expressive sake with tropical fruit aromas that immediately stand out. On the palate, expect a harmonious blend of sweetness, gentle sourness, and minerality-driven umami. The lively natural carbonation and bright acidity create an exceptionally clean and refreshing finish.
- Rice Used: 100% Yamadanishiki
- Ingredients: Rice (domestic), Rice Koji (domestic)
- Water Source: Benten Spring Water
Seasonal, expressive, and bursting with energy—this sake perfectly captures the bold yet elegant character Ohmine is known for. A must-try for nama lovers and collectors alike.
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$39.90
$49.50Suigei Junmai Ginjo (P:50) Ginrei Shiboritate Namazake 17% 720ml (Seasonal)
Origin Kochi Alcohol 17% Polishing 50% SMV +7 Size 720ml This nama sake offers a fresh yet full-bodied character, showcasing the lively vibrancy unique to unpasteurized sake. A bright, citrus-like acidity adds a refreshing lift, making it exceptionally enjoyable as a food-friendly table sake. Carefully matured in refrigerated tanks, it develops gracefully over time while maintaining consistent quality and flavor throughout the year.
Tasting Profile
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Aroma: Mild and approachable with gentle ginjo traits.
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Palate: Fresh, vibrant, and full-bodied thanks to its nama (unpasteurized) expression — bright citrus-like acidity meets profound depth of rice umami.
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Finish: Crisp and refreshing, perfect as a year-round table sake.
Food Pairing
Suigei’s Junmai Ginjo Ginrei Nama shines with seafood and light fare, its crisp acidity cutting through rich sashimi and grilled fish, while harmonizing beautifully with dishes like:
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Sushi & sashimi
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Grilled white fish with citrus soy
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Chilled tofu and pickled vegetables
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Light salads and seafood carpaccio
Ideal served chilled (5–10 °C) or slightly chilled (10–15 °C) to accentuate its refreshing zest and food-friendly versatility.
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$95.00
$108.00Nanbubijin Awa Sake Sparkling 720ml
Bottling Date: 2025.03
Origin 岩手 Iwate Alcohol 14% Polishing 55% SMV -20 Size 720ml Nanbubijin Awa Sake Sparkling is an elegant Japanese sparkling sake (awasake) from the historic Nanbu Bijin Brewery in Iwate Prefecture, Japan. This premium sake undergoes a secondary fermentation in the bottle — a technique similar to traditional Champagne production — resulting in natural effervescence, delicate bubbles, and a lively palate. Its refined ginjo-aroma, uplifting freshness, and balanced umami finish make it perfect for celebrations, aperitifs, or pairing with light cuisine.
Tasting Profile
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Aroma: Fresh and fragrant with delicate ginjo notes (pear, apple, and light floral hints).
- Palate: Crisp and effervescent with a refreshing balance of sweet fruit and rice character, supported by subtle umami.
- Finish: Clean, vibrant, and refreshing — perfect as a celebratory sip or accompaniment to light foods.
Food Pairing
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Sushi & sashimi — enhances fresh seafood flavors.
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Oysters & shellfish — bright carbonation cuts through richness.
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Cheese & light appetizers — balances both savory and creamy elements.
- Aperitif — great chilled to start the meal.
Serving Suggestions
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Best served chilled (6–10 °C) to showcase its lively bubbles and refreshing aroma.
- Try in a champagne flute or white wine glass to capture the delicate aromatics and effervescence.
Bottling Date: 2025.03
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$79.00
$89.00Yatsushika Horse Junmai Daiginjo 15% 500Ml Y2026 (Gb)
Origin Oita Alcohol 15% Polishing 50% Size 500ml Celebrate the Year of the Horse with this exquisite Yatsushika Junmai Daiginjo “Horse” 2026, a limited-edition zodiac bottle from the historic Yatsushika Brewery in Ōita Prefecture, Japan. Each bottle is crafted with attention to tradition and festivity, featuring a beautifully designed horse motif glass bottle that makes this sake a standout gift or collectible. Inside, you’ll find a refined Junmai Daiginjo with elegant aroma, smooth texture and clean finish — perfect for commemorating special occasions like New Year celebrations or Lunar New Year feasts.
Tasting Profile
Aroma:
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Elegant and inviting with delicate floral and subtle fruity notes that hint at pear or white peach.
Flavor & Mouthfeel:
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Smooth and refined on the palate with balanced umami and gentle acidity.
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Clean finish with a slight richness that lingers just enough to pair beautifully with food — without overpowering it.
Food Pairing
This Junmai Daiginjo pairs well with festive and refined cuisine, such as:
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Sashimi & sushi — especially white fish and light-flavored seafood
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Tempura and light appetizers — crisp tempura, steamed shellfish
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Grilled white meats — chicken or milder cuts with minimal seasoning
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Seasonal dishes — Osechi ryori (New Year foods) and celebratory feasts
Best served chilled (8 – 12 °C) to showcase its crisp balance and delicate aromatics.
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$79.00
$89.00Yatsushika Horse Mugi Shochu 25% 500ml Y2026 (Gb)
Origin Oita Alcohol 25% Size 500ml Celebrate the Year of the Horse with the rich and distinctive Yatsushika Horse Mugi Shochu 2026, a collectible Japanese barley shochu from Yatsushika Shuzo in Ōita Prefecture, Japan. This limited Year of the Horse zodiac edition comes in a beautifully designed bottle and gift box — perfect for festive gifting and special occasions. Crafted from high-quality barley and aged in oak barrels, this shochu delivers a smooth, luxurious experience with depth, character and subtle smoky notes.
Tasting Profile
Appearance: Warm amber hue from oak barrel aging.
Aroma: Rich and inviting with smoky oak, toasted barley and subtle woody notes.
Palate: Full-flavored yet smooth — layers of roasted grain, mild caramel, gentle smoke and soft spice combine for a refined drinking experience.
Finish: Clean with a lingering oaky warmth and subtle sweetness from barrel maturation.Food Pairing
This barley shochu’s bold yet smooth profile complements a wide range of dishes:
Grilled & savory meats — yakitori, grilled pork, beef skewers
Hearty stews & hotpots — tonjiru, oden, nabe
Smoked or roasted seafood — grilled squid, mackerel
Rich appetizers & charcuterie — smoked cheese, pâté
Sweet contrasts — dark chocolate desserts (as a unique pairing)Serving Suggestion: Enjoy neat at room temperature or on the rocks to highlight its oak-aged richness, or try it with a splash of water to open up deeper flavors.
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$99.00
$118.00Kitaya White Haneuma Horse 2026 15.5% 720ml (GB)
Origin Fukuoka Alcohol 15% Polishing 60% SMV +5 Size 720ml Usher in the Year of HORSE this Chinese New Year 2026 with the limited edition.
This is a brewed sake that carefully refines sake rice to a polishing rate of 60% and uses low temperature fermentation to bring out the original flavor of sake. You can enjoy a light and dry taste and a rich fragrance.
Color: White
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$99.00
$118.00Kitaya White Kura Horse 2026 15.5% 720ml (GB)
Origin Fukuoka Alcohol 15% Polishing 60% SMV +5 Size 720ml Usher in the Year of HORSE this Chinese New Year 2026 with the limited edition.
This is a brewed sake that carefully refines sake rice to a polishing rate of 60% and uses low temperature fermentation to bring out the original flavor of sake. You can enjoy a light and dry taste and a rich fragrance.
Color: White
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$75.00
$95.00Bottega Amarone Valpolicella Docg. 16% 750ml
Origin Italy Alcohol 16% Size 750ml Valpolicella is a land devoted to growing vines since ancient times: its name “vallis polis cellae” actually means “the valley of many cellars”. Here are grown indigenous vines like Corvina Veronese, Corvinone, Rondinella and Molinara, used to produce important and unique red wines. Amarone DOCG, the noblest red wine of Valpolicella and one of the most important Italian wines, has seduced the most refined palates worldwide, thanks to its inimitable personality, its charm and its character of traditional yet modern wine.
Taste Profile
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Color: Deep ruby red, sometimes garnet at the rim.
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Aroma (Nose): Intense and complex with notes of dried fruits (raisins, figs, cherries), spices (cinnamon, clove, black pepper), hints of cocoa, vanilla, and subtle oak from aging.
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Palate (Taste): Full-bodied, rich, and velvety. Flavors mirror the nose: dried cherries, plums, dark chocolate, and sweet spices. Alcohol is warm (~16%), balanced by smooth tannins and a lingering, slightly bitter-sweet finish.
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Texture: Soft yet structured, often with a luxurious mouthfeel.
Best For
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Special occasions or celebratory meals due to its richness and high alcohol.
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Wine lovers who enjoy full-bodied, intense reds with complex layers.
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Cellaring: Amarone improves with age; 5–15 years is common for optimal complexity.
Food Pairings
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Red Meat: Braised beef, roast lamb, venison, or game meats.
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Cheese: Aged hard cheeses like Parmigiano-Reggiano, Pecorino, or mature Gouda.
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Rich Dishes: Risotto with mushrooms or truffle, polenta with slow-cooked meats.
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Chocolate/Desserts: Dark chocolate desserts can pair nicely due to Amarone’s dried fruit and cocoa notes.
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$69.90
Hakushika Keishiuku 1800ml (Limited Item)
Origin Hyogo Alcohol 14%-15% SMV +4 Size 1800ml Hakushika Keishuku Celebration Sake:
This sake is the perfect drink for celebratory occasions, with a vibrant and visually appealing design. The celebratory characters on the bottle are a standout feature of this product, and the addition of gold leaf produced in Kanazawa, Japan, further enhances its festive feel.
The unique celebratory atmosphere of this product makes it ideal for any special occasion, especially weddings or other large celebrations, where the prominent celebratory text adds to the joy of the event. -
$42.00
$46.00Hakushika Gold Tokusen Tokubetsu Junmai 14% 720ml
Origin 兵庫 Hyogo Alcohol 14.7% Polishing 70% SMV +3 Size 720ml Brewed with premium Yamada Nishiki sake rice and finished with edible real gold flakes, Hakushika Gold Tokusen is a celebratory junmai sake with a rich body and deep, smooth taste—made to toast special moments and gifting.
Food pairing
Great with festive Japanese dishes and richer flavours:
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Sashimi
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Shabu shabu
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Sukiyaki
Serving suggestions
Best room temp or warm; can also be served chilled (very cold may mute aroma/flavour).
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$99.00
$118.00Kitaya Green Haneuma Horse 2026 15.5% 720ml (GB)
Origin Fukuoka Alcohol 15% Polishing 60% SMV +5 Size 720ml Usher in the Year of HORSE this Chinese New Year 2026 with the limited edition.
This is a brewed sake that carefully refines sake rice to a polishing rate of 60% and uses low temperature fermentation to bring out the original flavor of sake. You can enjoy a light and dry taste and a rich fragrance.
Color: Green
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$99.00
$118.00Kitaya Green Fukubukoro Horse 2026 15.5% 720ml (GB)
Origin Fukuoka Alcohol 15% Polishing 60% SMV +5 Size 720ml Usher in the Year of HORSE this Chinese New Year 2026 with the limited edition.
This is a brewed sake that carefully refines sake rice to a polishing rate of 60% and uses low temperature fermentation to bring out the original flavor of sake. You can enjoy a light and dry taste and a rich fragrance.
Color: Green
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$51.50
$60.00Sawaya Matsumoto New Kyoto.JP Araishu 13% 720ml (Limited)
Origin Kyoto Alcohol 13% Size 720ml “NEW KYOTO.JP” — Exclusively in Kyoto Prefecture
This sake has a clear, refreshingly sour taste, and is simple yet energetic. With an alcohol content of 13%, it is very easy to drink and has the delicious flavor of Yamadanishiki rice.
With over 230 years of brewing tradition, Matsumoto Sake Brewery has been crafting exceptional sake since 1791. To celebrate its 100th anniversary in Fushimi in 2022, the brewery introduced a new, modern brand — “NEW KYOTO.JP” — created to make the culture of sake more approachable and enjoyable for everyone.
The brand’s second release, “Araishu,” draws inspiration from the classic Japanese vermilion hue, a color long associated with lacquerware and dyed fabrics. With an alcohol content of 13%, this sake is smooth, light, and easy to drink. It features the gentle natural fizz of fermentation, the rich umami and clarity of Yamadanishiki rice, and a clean, refreshing finish.
Stylish and vibrant, both in flavor and design, “Araishu” embodies the spirit of Kyoto — a perfect balance of tradition and innovation.
Tasting Profile
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Aroma: Fresh and clean with light cereal and subtle fruity hints.
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Palate: Bright acidity with a refreshingly crisp mouthfeel, slight natural fizz from fermentation, and clear, easy-drinking character.
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Finish: Clean and uplifting, not heavy or overly rich — perfect for light occasions.
Food Pairing Suggestions
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Sushi & sashimi — especially white fish or light seafood.
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Tempura & light fried foods — the acidity refreshes the palate.
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Citrus salads and fresh greens — complements fresh, tangy flavors.
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Grilled fish or simple yakitori — pairs without overpowering.
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Cheese & hors d’oeuvres — soft cheeses, mild flavors.
(General pairing recommendations for light, crisp sake.)
Serving Suggestions
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Chilled (5–8 °C): Best to showcase its refreshing acidity and natural subtle effervescence.
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Glassware: A tulip-shaped glass or wine glass to enhance aromatics and cooling.
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$153.80
$168.00Toashuzo Golden Horse Musashi Pure Malt Whisky 43% 700ml
Origin Saitama Alcohol 43% Size 700ml Musashi is the pure malt expression from the Golden Horse range, which was relaunched in 2016 alongside the Bushu blended whisky. Golden Horse whiskies are made by Toashuzo, a lesser-known but impressive Japanese producer whose whiskies rarely get released outside of Japan. Soft notes of apple, pear and pineapple, with a core of earthy vanilla pod.
Tasting Notes
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Aroma: Gentle orchard fruit sweetness — apple, pear, and pineapple — with hints of oatcake and vanilla pod from oak influence.
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Palate: Soft malt character with silky malt sugar and subtle cereal notes; medium light body.
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Finish: Clean, lingering grain sweetness with a touch of barley and earthiness.
Food Pairing Suggestions
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Smoked meats and charcuterie — the malt sweetness balances smokiness.
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Dark chocolate and caramel desserts — complements vanilla and toffee notes.
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Grilled steak or lamb — oak influence pairs well with grilled umami.
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Hard cheeses — sharp cheddar or aged gouda elevate malt complexity.
Serving Suggestions
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Neat or with a couple of drops of water — opens up aromatic layers.
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On rocks — softens the spirit and highlights fruity and vanilla notes.
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Great as a digestif post-dinner whisky.
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$128.00
$159.00Masumi Nanago JDG Yamahai Genshu Nakadori 15% 720ml (Gb)
Origin Nagano Alcohol 15 % Polishing 40% SMV -2 Size 720ml Introduce customers to a masterclass in traditional Japanese sake with Masumi Nanago Junmai Daiginjo Yamahai Genshu Nakadori — a distinctive premium sake from Masumi (Miyasaka Brewery) of Nagano Prefecture, Japan. This exclusive offering is brewed using the yamahai method and delivered at full strength (genshu), capturing the refined essence of Nagano’s alpine terroir with deep umami, elegant fruit notes and rich complexity. Made from highly polished rice and perfected in the nakadori (middle press) portion, this bottle is a standout choice for celebrations, premium gifts and elevated dining experiences.
Tasting Profile
Aroma:
Delicate yet expressive, with notes of ripe banana, yellow peach and subtle cereal grain that create a layered and inviting bouquet.Flavor & Mouthfeel:
Full-bodied and rich, this sake offers expanding umami richness, clean acidity and a hint of spice. The yamahai method contributes earthiness and structure, balanced beautifully with fruit character and a smooth, lingering finish.Overall Character:
Complex and sophisticated, Nanago is bold yet refined — ideal for drinkers who appreciate depth, texture and traditional sake craftsmanship.Food Pairing Recommendations
Perfect with richer or umami-driven cuisine:
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Tempura (especially fragrant white fish tempura)
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Fried spring rolls or light Asian appetizers
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Asparagus goma-ae (sesame-dressed greens)
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Grilled chicken or pork with herbs (pairs with both spice and savory elements)
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Mushrooms sauteed in garlic butter — highlights the sake’s umami and spice balance
Serving Tip: Best enjoyed lightly chilled (10 – 12 °C / 50 – 54 °F) to enhance its layered aromatics and textured finish.
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$71.50
$78.00Katsuyama Junmai Ginjo (P:50) Horse 2026 Gold Flakes 16% 720ml (Gb)
Origin Miyagi Alcohol 6% Polishing 50% Size 720ml Ring in the Year of the Horse with Katsuyama Zodiac Label 2026 (Uma / Horse) — a festive Junmai Daiginjo from Katsuyama Shuzo in Miyagi Prefecture (Sendai), Japan. Crafted in an elegant gift box and finished with sparkling gold flakes, this celebratory bottle is made to elevate New Year gatherings and gift-giving. Before pouring, gently shake the bottle so the gold leaf dances in the glass for a truly luxurious toast.
Taste profile
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Style: Clean, celebratory, easy to pair with food; gold flakes are for presentation and don’t add sweetness. (Gold-leaf sake is typically neutral in taste; the official page emphasizes the festive gold and pairing use.)
Food pairing
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Bonito salt tataki, oyster dishes, white fish sashimi
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Fried dishes, chicken karaage
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Acqua pazza, spicy dishes, takikomi gohan (mixed rice)
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$238.00
$268.00Masumi Oak Barrel Aged Daiginjo (P:40) Sezan 17% 720ml (Gb)
Origin Nagano Alcohol 17% Polishing 40% Size 720ml Indulge in an extraordinary expression of sake craftsmanship with Masumi Oak Barrel Aged Daiginjo “Sezan”, a unique premium release from the historic Masumi (Miyasaka Brewery) in Nagano Prefecture, Japan. This refined Junmai Daiginjo undergoes gentle aging in oak barrels, imparting layers of aromatic complexity and a rich, nuanced palate that bridges traditional ginjo elegance with subtle oak character. The result is a sake that delights both seasoned connoisseurs and those exploring premium aged sake for the first time — perfect for celebratory dinners, special gifting, or pairing with rich cuisine.
Masumi’s long heritage in alpine sake brewing shines through in every sip, marrying top-quality rice, masterful fermentation, and the depth of oak maturation for an unforgettable drinking experience
Taste Profile
Aroma:
Aromatics combine refined ginjo notes with intriguing oak influence — think white grape, light pear, vanilla, and delicate lactic hints.Flavor & Mouthfeel:
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Medium-to-full body with a harmonious blend of fruit-like rice sweetness, gentle oak spice and subtle earthiness.
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Soft, rounded mid-palate with layers of vanilla and vanilla-like creaminess.
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Long, smooth finish with lingering oak warmth and floral rice character.
Food Pairing
This distinctive oak-aged Daiginjo pairs especially well with richer, flavorful dishes where complexity and depth are welcome:
Seafood & Fish
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Grilled or seared scallops
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Smoked salmon
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Butter-sautéed lobster tail
Meat & Poultry
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Roast chicken with herbs
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Glazed pork belly
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Mildly spiced grilled pork
Cheese & Appetizers
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Creamy cheeses (Camembert, Brie)
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Charcuterie with fruit chutneys
Vegetables & Sides
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Roasted root vegetables
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Mushroom risotto / grilled mushrooms
Serving Tip: Best enjoyed chilled (10 – 12 °C / 50 – 54 °F) or slightly warmer to highlight oak-aged aromas.
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$32.80
$37.50Rumiko Ichigo Strawberry 9% 500ml (Limited Edition)
Origin Mie Alcohol 5% Size 500ml A charming fusion of premium junmai sake and luscious Yotsuboshi strawberries from Iga, Rumiko Ichigo Strawberry is a limited-edition creation from Moriki Shuzo—celebrated for craftsmanship and heartfelt brewing.
Tasting Notes
Delight in its vibrant red hue and the natural sweetness of ripe strawberries. The aroma bursts with fresh berry fragrance, followed by a beautifully balanced palate of:
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Sweet-tart strawberry juiciness
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Gentle acidity that lifts the flavor
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Soft junmai sake character that lingers gracefully in the finish
It tastes like biting into a juicy strawberry, then ending with a smooth whisper of sake—refreshing, elegant, and addictive.
Best Enjoyed
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Chilled in a wine or sake glass
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As a dessert drink
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Paired with fresh strawberries, shortcake, or light cheeses
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For celebrations, gifting, or cozy nights in
Features
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Limited Edition release
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Crafted using Yotsuboshi strawberries from Iga’s Farmers Kitagawa
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Brewed by Moriki Shuzo, home of the iconic “Rumiko no Sake”
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Retro-style label, ideal for gifting
Experience a truly charming collaboration of craftsmanship and fruit, a bottle that brings sweetness, freshness, and warmth in every sip.
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$62.50
$69.00Kokuryu Icchorai Junmai Ginjo Jungin 15.5% 720ml
Origin Fukui Alcohol 15.5% Polishing 55% Size 720ml A signature sake from the renowned Kokuryu Brewery, Icchorai Jungin is the new name of the long-loved “Jungin,” reintroduced in April 2025. Despite the new label, the elegant and balanced flavor remains unchanged.
“Icchorai” means “one’s best outfit” in the Fukui dialect—symbolizing something special. True to its name, this Junmai Ginjo is brewed with 55% polished Gohyakumangoku rice, delivering Kokuryu’s hallmark purity and craftsmanship.
Tasting Notes
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Aroma: Gentle, fruity fragrance with a refined, layered complexity.
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Palate: Clear, smooth umami with soft depth. Rich yet beautifully balanced by clean spiciness and subtle bitterness.
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Finish: Crisp, refreshing, and exceptionally well-polished.
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$57.00
$68.00Born Gold Junmai Daiginjo 15% 720ml
Origin 福井 Fukui Alcohol 15% Polishing 50% SMV +1 Size 720ml Born Gold Junmai Daiginjo is a refined premium sake from Katoukichibee Shoten in Fukui Prefecture, Japan. This elegant Junmai Daiginjo is crafted with carefully selected Yamada Nishiki rice, polished to express a delicate balance of fruit-forward aromatics and a smooth, rich texture. It is unfiltered (muroka) and ice-aged for an extended period to deepen complexity while maintaining clarity and smoothness — giving it a subtle golden tint and luxurious mouthfeel.
Tasting Notes
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Appearance: Pale golden hue due to lack of charcoal filtration and gentle refinement.
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Aroma: Elegant and layered with green apple, peach, sweet rice and subtle floral notes.
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Palate: Smooth, creamy, and fruit-accented — gentle but expressive with a soft, rich mouthfeel.
- Finish: Clean and refined without harsh alcohol twang, making it approachable for both novices and seasoned sake lovers.
Food Pairing
Pairs exceptionally well with foods that match its delicate and nuanced profile:
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Fresh seafood & sashimi — sea urchin (uni), scallops, crab — complement the fruity minerality.
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Cheese & creamy appetizers — soft cheeses, buttery dishes; the creamy texture elevates the sake’s texture.
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Delicate Japanese cuisine — tempura, light grilled fish, sushi.
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Subtle-flavoured Western fare — chicken with light sauces, mild pastas.
Serving Suggestions
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Chilled (8–10 °C): Ideal to highlight the fruit and floral aromatics.
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Slightly cold / cellar temperature: Enhances complexity and smooth body.
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Glassware: A wine glass helps capture the bouquet and express nuanced flavours.
Highlights2013 Japan Warm Sake Contest – Gold Prize2013 US National Sake Appraisal – Gold Medal2014 US National Sake Appraisal – Gold Medal2015 US National Sake Appraisal – Gold Medal2016 Los Angeles IWC – Gold Medal2016 US National Sake Appraisal – Gold Medal2017 ‘Sake That Tastes Good in a Wine Glass’ awards – Grand Gold medal in the Daiginjo category. -
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$36.00
$45.00Umenoyado Aragoshi Mixed Fruit (R) 5% 720ml
Origin Nara Alcohol 5% Size 720ml Umenoyado Aragoshi Mixed Fruit is a premium Japanese fruit liqueur crafted by Umenoyado Sake Brewery in Nara Prefecture, Japan. This vibrant sake-based liqueur blends eight hand-selected fresh fruits, including peach, Japanese mandarin (mikan), mango, apple, pineapple, banana, yuzu, and lemon, to create an exquisitely balanced, juicy, and refreshing flavour profile. The texture features real bits of mandarin and grated apple pulp that give it a luxurious mouthfeel, while the sake base smooths and elevates the fruit character.
Tasting Profile
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Aroma: Bright and juicy with aromas of peach, citrus peel, and tropical fruit.
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Palate: Rich and fruity with a creamy texture from real fruit bits — sweet peach and mandarin balanced by refreshing lemon and yuzu.
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Finish: Clean, light, and refreshing with lingering fruit sweetness.
Food Pairing Suggestions
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Fresh fruit desserts — fruit tarts, sorbet, pavlova. (General pairing rule for fruit liqueurs)
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Cheesecake & panna cotta — rich dairy contrasts bright fruit.
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Light salads with citrus dressing — complements fresh acidity.
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Sushi & light seafood — refreshes palate between bites.
Serving Suggestions
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Chilled (very cold): Enhances refreshing fruit vibrancy.
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On the rocks: Softens sweetness and invites casual sipping.
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With soda water: Makes a light, fizzy cocktail.
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Mixed cocktails: Pairs well with sparkling wine or tropical mixers for a brunch-style drink.
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$768.00
$888.00Nizawa Junmai Daiginjo (P:7%) Kizashi 16% 2025 720Ml (Gb) (Limited Edition)
Origin Miyagi Alcohol 16% Polishing 7% SMV ±0 Size 720ml Discover the pinnacle of sake craftsmanship with Niizawa Kizashi Junmai Daiginjo 2025, a limited-edition masterpiece from the renowned Niizawa Brewery of Miyagi Prefecture, Japan. Brewed with ultra-high precision, this Junmai Daiginjo boasts one of the world’s lowest rice polishing ratios (7%), showcasing an exceptionally pure and refined character. Each bottle reflects a perfect harmony of delicate aroma, elegant sweetness and crystalline clarity, making it ideal for both special occasions and premium sake collections. The “Kizashi” edition expresses a youthful freshness with an elegant profile and beautifully evolves when aged under cold conditions.
Tasting Profile
Aroma & Flavor:
•Elegant, crystalline bouquet with gentle sweet notes.
•Subtle fruit nuances (melon, honeyed floral accents).
•Clean and refined palate with delicate sweetness and polished finish.
•Balanced umami expression despite extraordinary polishing.
Body:
•Light to medium body with an elegant, lingering finish that expresses rice sweetness directly yet gracefully.
Food Pairing
•Delicate seafood: Fatty white fish sashimi, seasonal shellfish, cured sea bream.
•Premium ingredients: Caviar, blue cheese.
•Richer bites: Beef tongue, vichyssoise.
•Other suggestions: Oysters, light appetizers, refined French or Japanese cuisine.
Serving Recommendations
•Best Served: Chilled 5 – 10 °C (41 – 50 °F).
•Glassware: Large wine glass to open aromatic profile.
•Aging: Can be enjoyed now or allowed to develop further under consistent refrigeration.
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$99.00
$118.00Kitaya Green Kura Horse 2026 15.5% 720ml (GB)
Origin Fukuoka Alcohol 15% Polishing 60% SMV +5 Size 720ml Usher in the Year of HORSE this Chinese New Year 2026 with the limited edition.
This is a brewed sake that carefully refines sake rice to a polishing rate of 60% and uses low temperature fermentation to bring out the original flavor of sake. You can enjoy a light and dry taste and a rich fragrance.
Color: Green
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$99.00
$118.00Kitaya White Fukubukoro Horse 2026 15.5% 720ml (GB)
Origin Fukuoka Alcohol 15% Polishing 60% SMV +5 Size 720ml Usher in the Year of HORSE this Chinese New Year 2026 with the limited edition.
This is a brewed sake that carefully refines sake rice to a polishing rate of 60% and uses low temperature fermentation to bring out the original flavor of sake. You can enjoy a light and dry taste and a rich fragrance.
Color: White
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$39.80
$45.00Kwv Rooderbrg Black 14% 750ml 2023
Origin South Africa Alcohol 14% Size 750ml Grape Composition: Cabernet Sauvignon–based blend (plus other varietals like Syrah, Petit Verdot, Pinotage per some sources)
Maturation: Aged for 18 months in new French oak barrels
Tasting Notes:
- Bold dark fruit flavors: blackcurrant, plums
- Silky tannins with a smooth, velvety mouthfeel
- Notes of dark chocolate and vanilla on the palate
- Long, indulgent finish
- Also described with “smoky” or “charred” notes reminiscent of a cigar box, oak spices, blueberry, and caramelized sweetness
Story / Inspiration: Created after a fire in the KWV winery in 2018; the name “Black” reflects the smoky, intense character born from that fire.
Cellaring Potential: Can be cellared for about 3–5 years depending on vintage
Food Pairing: Great with roasts, grilled red meats, barbecue, and hearty dishes; also very enjoyable on its own.
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$118.50
$129.00Toashuzo Golden Horse Bushu Blended Whisky 43% 700ml
Origin Saitama Alcohol 43% Size 700ml Golden Horse Bushu Blended Whisky is a premium Japanese blended whisky from Toashuzo Co., Ltd., crafted under the iconic Golden Horse brand. It’s made by blending selected Scottish whiskies, malt and grain, matured in oak barrels for over three years, resulting in a mellow and balanced profile with gentle sweetness, soft aromatics, and layered complexity. This whisky is ideal for both seasoned whisky drinkers and newcomers to Japanese whisky who appreciate a harmoniously smooth blend with international influences.
Tasting Notes
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Aroma: Gentle floral notes with hints of lemongrass and honeyed cereal grains.
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Palate: Smooth and balanced with malty sweetness, subtle caramel, and light citrus candy characters — approachable yet well-rounded.
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Finish: Clean and lingering with soft spice and oak influence.
Food Pairing
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Smoked meats & BBQ — complements char and caramelised flavours.
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Cheese platters — medium to hard cheeses (aged cheddar, gouda).
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Dark chocolate & nuts — accentuates sweet oak and honey notes.
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Rich savoury dishes — such as grilled steak or teriyaki chicken.
Serving Suggestions
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Neat — enjoy full aromatics and flavour complexity.
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With a few drops of water — opens up subtle nuances.
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On the rocks — softens the spirit and cools the palate.
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