New Arrival
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$67.90
$78.00Ohmine 3 Grain Muroka Nama Genshu Yamadanishiki 14.5% 720ml (Seaonal)
Origin Yamaguchi Alcohol 14.5% Polishing 50% Size 720ml Limited Seasonal Release — Only Available Once a Year
Experience Omine’s iconic craftsmanship in its purest form. This special seasonal bottle showcases their classic sake unfiltered and unpasteurized, delivering a vibrant, naturally carbonated texture and an explosion of fresh, juicy flavor only nama sake can offer.
Tasting Notes
A beautifully expressive sake with tropical fruit aromas that immediately stand out. On the palate, expect a harmonious blend of sweetness, gentle sourness, and minerality-driven umami. The lively natural carbonation and bright acidity create an exceptionally clean and refreshing finish.
- Rice Used: 100% Yamadanishiki
- Ingredients: Rice (domestic), Rice Koji (domestic)
- Water Source: Benten Spring Water
Seasonal, expressive, and bursting with energy—this sake perfectly captures the bold yet elegant character Ohmine is known for. A must-try for nama lovers and collectors alike.
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$39.90
$49.50Suigei Junmai Ginjo (P:50) Ginrei Shiboritate Namazake 17% 720ml (Seasonal)
Origin Kochi Alcohol 17% Polishing 50% SMV +7 Size 720ml This nama sake offers a fresh yet full-bodied character, showcasing the lively vibrancy unique to unpasteurized sake. A bright, citrus-like acidity adds a refreshing lift, making it exceptionally enjoyable as a food-friendly table sake. Carefully matured in refrigerated tanks, it develops gracefully over time while maintaining consistent quality and flavor throughout the year.
Tasting Profile
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Aroma: Mild and approachable with gentle ginjo traits.
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Palate: Fresh, vibrant, and full-bodied thanks to its nama (unpasteurized) expression — bright citrus-like acidity meets profound depth of rice umami.
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Finish: Crisp and refreshing, perfect as a year-round table sake.
Food Pairing
Suigei’s Junmai Ginjo Ginrei Nama shines with seafood and light fare, its crisp acidity cutting through rich sashimi and grilled fish, while harmonizing beautifully with dishes like:
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Sushi & sashimi
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Grilled white fish with citrus soy
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Chilled tofu and pickled vegetables
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Light salads and seafood carpaccio
Ideal served chilled (5–10 °C) or slightly chilled (10–15 °C) to accentuate its refreshing zest and food-friendly versatility.
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$79.00
$89.00Yatsushika Horse Junmai Daiginjo 15% 500Ml Y2026 (Gb)
Origin Oita Alcohol 15% Polishing 50% Size 500ml Celebrate the Year of the Horse with this exquisite Yatsushika Junmai Daiginjo “Horse” 2026, a limited-edition zodiac bottle from the historic Yatsushika Brewery in Ōita Prefecture, Japan. Each bottle is crafted with attention to tradition and festivity, featuring a beautifully designed horse motif glass bottle that makes this sake a standout gift or collectible. Inside, you’ll find a refined Junmai Daiginjo with elegant aroma, smooth texture and clean finish — perfect for commemorating special occasions like New Year celebrations or Lunar New Year feasts.
Tasting Profile
Aroma:
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Elegant and inviting with delicate floral and subtle fruity notes that hint at pear or white peach.
Flavor & Mouthfeel:
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Smooth and refined on the palate with balanced umami and gentle acidity.
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Clean finish with a slight richness that lingers just enough to pair beautifully with food — without overpowering it.
Food Pairing
This Junmai Daiginjo pairs well with festive and refined cuisine, such as:
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Sashimi & sushi — especially white fish and light-flavored seafood
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Tempura and light appetizers — crisp tempura, steamed shellfish
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Grilled white meats — chicken or milder cuts with minimal seasoning
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Seasonal dishes — Osechi ryori (New Year foods) and celebratory feasts
Best served chilled (8 – 12 °C) to showcase its crisp balance and delicate aromatics.
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$79.00
$89.00Yatsushika Horse Mugi Shochu 25% 500ml Y2026 (Gb)
Origin Oita Alcohol 25% Size 500ml Celebrate the Year of the Horse with the rich and distinctive Yatsushika Horse Mugi Shochu 2026, a collectible Japanese barley shochu from Yatsushika Shuzo in Ōita Prefecture, Japan. This limited Year of the Horse zodiac edition comes in a beautifully designed bottle and gift box — perfect for festive gifting and special occasions. Crafted from high-quality barley and aged in oak barrels, this shochu delivers a smooth, luxurious experience with depth, character and subtle smoky notes.
Tasting Profile
Appearance: Warm amber hue from oak barrel aging.
Aroma: Rich and inviting with smoky oak, toasted barley and subtle woody notes.
Palate: Full-flavored yet smooth — layers of roasted grain, mild caramel, gentle smoke and soft spice combine for a refined drinking experience.
Finish: Clean with a lingering oaky warmth and subtle sweetness from barrel maturation.Food Pairing
This barley shochu’s bold yet smooth profile complements a wide range of dishes:
Grilled & savory meats — yakitori, grilled pork, beef skewers
Hearty stews & hotpots — tonjiru, oden, nabe
Smoked or roasted seafood — grilled squid, mackerel
Rich appetizers & charcuterie — smoked cheese, pâté
Sweet contrasts — dark chocolate desserts (as a unique pairing)Serving Suggestion: Enjoy neat at room temperature or on the rocks to highlight its oak-aged richness, or try it with a splash of water to open up deeper flavors.
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$71.50
$78.00Katsuyama Junmai Ginjo (P:50) Horse 2026 Gold Flakes 16% 720ml (Gb)
Origin Miyagi Alcohol 6% Polishing 50% Size 720ml Ring in the Year of the Horse with Katsuyama Zodiac Label 2026 (Uma / Horse) — a festive Junmai Daiginjo from Katsuyama Shuzo in Miyagi Prefecture (Sendai), Japan. Crafted in an elegant gift box and finished with sparkling gold flakes, this celebratory bottle is made to elevate New Year gatherings and gift-giving. Before pouring, gently shake the bottle so the gold leaf dances in the glass for a truly luxurious toast.
Taste profile
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Style: Clean, celebratory, easy to pair with food; gold flakes are for presentation and don’t add sweetness. (Gold-leaf sake is typically neutral in taste; the official page emphasizes the festive gold and pairing use.)
Food pairing
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Bonito salt tataki, oyster dishes, white fish sashimi
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Fried dishes, chicken karaage
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Acqua pazza, spicy dishes, takikomi gohan (mixed rice)
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$238.00
$268.00Masumi Oak Barrel Aged Daiginjo (P:40) Sezan 17% 720ml (Gb)
Origin Nagano Alcohol 17% Polishing 40% Size 720ml Indulge in an extraordinary expression of sake craftsmanship with Masumi Oak Barrel Aged Daiginjo “Sezan”, a unique premium release from the historic Masumi (Miyasaka Brewery) in Nagano Prefecture, Japan. This refined Junmai Daiginjo undergoes gentle aging in oak barrels, imparting layers of aromatic complexity and a rich, nuanced palate that bridges traditional ginjo elegance with subtle oak character. The result is a sake that delights both seasoned connoisseurs and those exploring premium aged sake for the first time — perfect for celebratory dinners, special gifting, or pairing with rich cuisine.
Masumi’s long heritage in alpine sake brewing shines through in every sip, marrying top-quality rice, masterful fermentation, and the depth of oak maturation for an unforgettable drinking experience
Taste Profile
Aroma:
Aromatics combine refined ginjo notes with intriguing oak influence — think white grape, light pear, vanilla, and delicate lactic hints.Flavor & Mouthfeel:
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Medium-to-full body with a harmonious blend of fruit-like rice sweetness, gentle oak spice and subtle earthiness.
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Soft, rounded mid-palate with layers of vanilla and vanilla-like creaminess.
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Long, smooth finish with lingering oak warmth and floral rice character.
Food Pairing
This distinctive oak-aged Daiginjo pairs especially well with richer, flavorful dishes where complexity and depth are welcome:
Seafood & Fish
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Grilled or seared scallops
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Smoked salmon
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Butter-sautéed lobster tail
Meat & Poultry
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Roast chicken with herbs
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Glazed pork belly
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Mildly spiced grilled pork
Cheese & Appetizers
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Creamy cheeses (Camembert, Brie)
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Charcuterie with fruit chutneys
Vegetables & Sides
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Roasted root vegetables
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Mushroom risotto / grilled mushrooms
Serving Tip: Best enjoyed chilled (10 – 12 °C / 50 – 54 °F) or slightly warmer to highlight oak-aged aromas.
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$32.80
$37.50Rumiko Ichigo Strawberry 9% 500ml (Limited Edition)
Origin Mie Alcohol 5% Size 500ml A charming fusion of premium junmai sake and luscious Yotsuboshi strawberries from Iga, Rumiko Ichigo Strawberry is a limited-edition creation from Moriki Shuzo—celebrated for craftsmanship and heartfelt brewing.
Tasting Notes
Delight in its vibrant red hue and the natural sweetness of ripe strawberries. The aroma bursts with fresh berry fragrance, followed by a beautifully balanced palate of:
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Sweet-tart strawberry juiciness
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Gentle acidity that lifts the flavor
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Soft junmai sake character that lingers gracefully in the finish
It tastes like biting into a juicy strawberry, then ending with a smooth whisper of sake—refreshing, elegant, and addictive.
Best Enjoyed
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Chilled in a wine or sake glass
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As a dessert drink
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Paired with fresh strawberries, shortcake, or light cheeses
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For celebrations, gifting, or cozy nights in
Features
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Limited Edition release
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Crafted using Yotsuboshi strawberries from Iga’s Farmers Kitagawa
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Brewed by Moriki Shuzo, home of the iconic “Rumiko no Sake”
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Retro-style label, ideal for gifting
Experience a truly charming collaboration of craftsmanship and fruit, a bottle that brings sweetness, freshness, and warmth in every sip.
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$62.50
$69.00Kokuryu Icchorai Junmai Ginjo Jungin 15.5% 720ml
Origin Fukui Alcohol 15.5% Polishing 55% Size 720ml A signature sake from the renowned Kokuryu Brewery, Icchorai Jungin is the new name of the long-loved “Jungin,” reintroduced in April 2025. Despite the new label, the elegant and balanced flavor remains unchanged.
“Icchorai” means “one’s best outfit” in the Fukui dialect—symbolizing something special. True to its name, this Junmai Ginjo is brewed with 55% polished Gohyakumangoku rice, delivering Kokuryu’s hallmark purity and craftsmanship.
Tasting Notes
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Aroma: Gentle, fruity fragrance with a refined, layered complexity.
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Palate: Clear, smooth umami with soft depth. Rich yet beautifully balanced by clean spiciness and subtle bitterness.
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Finish: Crisp, refreshing, and exceptionally well-polished.
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$63.00Sawaya Matsumoto Shuhari Yamadanishiki 15% 720ml
Origin Kyoto Alcohol 15% Polishing 50% Size 720ml Sawaya Matsumoto Shuhari Yamada Nishiki is a refined and modern expression of Kyoto sake craftsmanship. Brewed using premium Yamada Nishiki rice, this sake delivers exceptional clarity, balance, and elegance. It opens with a clean, gentle aroma, followed by a smooth palate showcasing soft sweetness, delicate umami, and a lively acidity. A subtle freshness, sometimes with a light natural gas on opening adds vibrancy and makes this sake highly versatile as a food companion.
Inspired by the concept of “Shuhari” (守破離)—learning tradition, breaking boundaries, and creating innovation—this bottle represents a perfect harmony between classic brewing and contemporary style.
Taste Profile
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Body: Light to Medium
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Sweet / Dry: Balanced, slightly dry
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Aroma: Clean, subtle ginjo notes
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Palate: Smooth, fresh, gentle sweetness, refined acidity
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Finish: Crisp, elegant, and clean
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Overall Style: Modern, food-friendly, refined
Food Pairing
Excellent as a food sake, pairing well with both Japanese and Western cuisine:
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Sushi & sashimi (especially white fish, shellfish)
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Tempura and lightly seasoned fried dishes
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Grilled fish or salt-seasoned yakitori
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Chicken dishes and delicate pork preparations
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Cream-based pasta, mild cheeses, and modern fusion cuisine
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$768.00
$888.00Nizawa Junmai Daiginjo (P:7%) Kizashi 16% 2025 720Ml (Gb) (Limited Edition)
Origin Miyagi Alcohol 16% Polishing 7% SMV ±0 Size 720ml Discover the pinnacle of sake craftsmanship with Niizawa Kizashi Junmai Daiginjo 2025, a limited-edition masterpiece from the renowned Niizawa Brewery of Miyagi Prefecture, Japan. Brewed with ultra-high precision, this Junmai Daiginjo boasts one of the world’s lowest rice polishing ratios (7%), showcasing an exceptionally pure and refined character. Each bottle reflects a perfect harmony of delicate aroma, elegant sweetness and crystalline clarity, making it ideal for both special occasions and premium sake collections. The “Kizashi” edition expresses a youthful freshness with an elegant profile and beautifully evolves when aged under cold conditions.
Tasting Profile
Aroma & Flavor:
•Elegant, crystalline bouquet with gentle sweet notes.
•Subtle fruit nuances (melon, honeyed floral accents).
•Clean and refined palate with delicate sweetness and polished finish.
•Balanced umami expression despite extraordinary polishing.
Body:
•Light to medium body with an elegant, lingering finish that expresses rice sweetness directly yet gracefully.
Food Pairing
•Delicate seafood: Fatty white fish sashimi, seasonal shellfish, cured sea bream.
•Premium ingredients: Caviar, blue cheese.
•Richer bites: Beef tongue, vichyssoise.
•Other suggestions: Oysters, light appetizers, refined French or Japanese cuisine.
Serving Recommendations
•Best Served: Chilled 5 – 10 °C (41 – 50 °F).
•Glassware: Large wine glass to open aromatic profile.
•Aging: Can be enjoyed now or allowed to develop further under consistent refrigeration.
