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$72.00Dan Junmai Ginjo 15% 720ml
Origin Yamanashi Alcohol 15% Polishing 55% SMV +2.0 Size 720ml Taste Profile
Dan Junmai Ginjo opens with a refined, inviting aroma of white peach and honeydew melon, with delicate floral sweetness and rice-derived fragrance. On the palate, it’s smooth and elegant, showing gentle rice umami and soft fruit notes that blend into a clean, refreshing finish. The balanced acidity and polished rice bring clarity without being overly light, making this an approachable yet sophisticated junmai ginjo.
Food Pairing
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Light seafood like white fish sashimi or mild shellfish
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Steamed or grilled chicken breast, especially with citrus or herb accents
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Seasonal vegetable tempura
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Mild cheeses or tofu dishes
Its clean finish and subtle fruitiness enhance delicate flavors without overpowering them.
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$54.00Bijoufu Tokubetsu Junmai 15% 720ml
Origin Kōchi Alcohol 15% Polishing 60% SMV +5 Size 720ml A beautifully balanced Japanese sake from Kōchi Prefecture, crafted by Bijofu Brewery (Hamakawa Shoten). Brewed with premium sake rice polished to 60% and brewed in the soft waters of Kochi, this Tokubetsu Junmai offers a harmonious blend of rice umami, bright acidity, and a clean, crisp finish. Its elegant but approachable character makes it perfect for both everyday enjoyment and as a versatile table sake.
Expect a smooth, medium-bodied profile with subtle fragrant notes of fruit and fresh rice, finishing with refreshing dryness that enhances food experiences without overpowering. A dependable choice for both seasoned sake lovers and newcomers alike.
Taste Profile
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Aroma: Fresh and inviting with hints of citrus, melon, and lightly sweet rice character.
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Body: Medium-light — smooth and fluid on the palate.
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Palate: Juicy, clean, with gentle acidity and umami.
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Finish: Crisp and refreshing with a clean dryness.
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Overall Style: Balanced, bright, food-friendly Tokubetsu Junmai.
Food Pairing
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Sushi & sashimi (especially light white fish, shellfish) — crisp acidity complements delicate flavors.
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Grilled fish (shio-yaki) — salt-seasoned fish enhances the sake’s clean finish.
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Tempura & light fried dishes — acidity cuts through oiliness.
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Yakitori (salt) — chicken thigh or negima pairs well with dry, savory notes.
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Vegetable dishes with vinegar or citrus — brightness in the sake complements acidity in food.
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Light Western fare (salad with vinaigrette, grilled mushrooms) — versatile for fusion cooking.
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$69.00Raifuku Junmai Daiginjo Asahi 16% 720Ml
Origin Ibaraki Alcohol 16% SMV around ±0 to +2 Size 720ml Asahi rice is an old, low-yield sake rice (ancestor of Omachi). It’s harder to brew but gives:
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deeper umami
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softer, rounder texture
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less flashy aroma, more elegance
Profile
- Aroma: Gentle ginjo fruit (pear, melon), steamed rice
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Taste: Smooth entry, subtle sweetness, layered umami
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Finish: Clean, soft, refined
Food Pairing
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Sashimi & sushi
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Steamed fish, shellfish
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Light soy or dashi-based dishes
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Kaiseki-style cuisine
Serving
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Best chilled (8–12°C)
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Also lovely at cool room temp where umami opens up
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$64.00Ishizuchi Junmai Daiginjo 17% 720ml
Origin Ehime Alcohol 17% Polishing 50% SMV +1.5 Size 720ml A premium expression from Ishizuchi Shuzo, crafted to showcase both elegant fragrance and refined complexity. Brewed with a blend of Yamada Nishiki and Matsuyama Mitsui rice, milled to 50%, and brewed in Ehime’s famous soft mountain water, this sake delivers a beautifully balanced profile, expressive yet harmonious.
On the nose, enjoy gentle ginjo aromas with delicate fruit notes. The palate opens with a smooth mouthfeel, subtle umami, and clean acidity that pairs beautifully with food or stands on its own as a special sipping sake. With its refined balance and polished complexity, it’s ideal for customers seeking a premium Japanese sake experience.
Taste Profile
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Palate: Smooth with a balanced blend of soft sweetness and mild dryness.
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Finish: Clean, crisp, and refined.
Food Pairing
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White fish sashimi (sea bream, flounder, tilefish)
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Steamed seafood (sea bream, snapper, prawns)
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Grilled fish (shioyaki) — especially ayu, sanma, horse mackerel
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Japanese simmered dishes (nimono)
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Chawanmushi (savory egg custard)
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Light soy-based dishes
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Simple vegetable dishes (spinach ohitashi, tofu, bamboo shoots)
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$49.00Bijoufu Junmai Ginjo Junrei Tama Label 15% 720ml
Origin Kōchi Alcohol 15% Polishing 55% An elegant, refreshing Japanese sake from Hamakawa Shoten in Kōchi Prefecture. Brewed with carefully polished Matsuyama-Mii rice at 55% and fermented in ultra-soft water, this junmai ginjo presents a crisp and lively character with a gentle citrus-like aroma and balanced acidity.
The palate opens with a clean, refreshing entry that highlights soft rice umami and subtle fruit notes, followed by a sharp, clean finish, a classic example of Bijofu’s light but refined style. This sake’s combination of smooth texture and refreshing acidity makes it excellent for everyday sipping or pairing with food.
Taste Profile
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Aroma: Soft ginjo fragrance with citrus hints.
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Body: Light to medium — smooth and gentle.
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Finish: Clean and crisp, with a pleasant dry edge.
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Style: Elegant junmai ginjo that’s refreshing yet substantial.
Food Pairing Suggestions
This sake’s balance of acidity and clean finish makes it versatile with many dishes:
Excellent Matches
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Sushi & sashimi — lighter fish like snapper, sea bream, or squid (cool acidity cuts through texture).
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Steamed seafood — simply seasoned shrimp or scallop enhances rice umami.
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Tempura — crisp, light batter pairs well with refreshing acidity.
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Grilled fish (salted) — salt-seasoned grilled fish elevates clean finish.
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Vegetable dishes — asparagus, artichokes, or vinaigrette salads.
Also Works With
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Light poultry — grilled or steamed chicken (salt or citrus).
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Light pasta or risotto — with olive oil and herbs.
Avoid with: Very heavy cream or spicy dishes that mask delicate sake notes.
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$54.00Kid (Kiddo) Junmai 15% 720ml
Origin Wakayama Alcohol 15% Polishing 50% Size 720ml A classic, dry Junmai sake from the celebrated Heiwa Shuzō brewery in Wakayama Prefecture under the KID brand. Brewed with carefully polished rice and soft Kishu water, this sake offers a subtle yet inviting sake experience, starting with a restrained aroma and evolving into a smooth mouthfeel with gentle umami and clean brightness. The finish is crisp and refreshing, with a pleasant dry cut that entices another sip.
The approachable nature of this sake makes it a perfect daily drinker as well as a versatile pairing with meals. It’s easy to enjoy on its own chilled or even warm, as the flavor opens up and highlights the rice character.
Taste Profile
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Aroma: Light, gentle fragrance — restrained and elegant.
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Body: Medium-light — smooth with soft texture.
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Palate: Mild umami with balanced rice character and clean dryness.
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Finish: Crisp and refreshing with a clean, lingering dry finish.
Food Pairing
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Sushi & sashimi — especially white fish and lightly seasoned seafood
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Grilled & salt-seasoned dishes (e.g., shioyaki fish, yakitori-salt)
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Tempura & lightly fried foods — cuts through oiliness
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Nimono (simmered) dishes — broth and rice umami complement each other
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Steamed vegetables — light, simple sides
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Chilled tofu, mild salads, or mild-seasoned Asian dishes
Served chilled (5–10 °C) or room temperature.
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$154.00Mutsu Hassen Tokubetsu Junmaishu 15% 1800ml
Origin Aomori Alcohol 15% Size 720ml A well-balanced, food-friendly sake that showcases the clean, fresh style Aomori Prefecture is known for.
Made using carefully selected rice and brewed as a Tokubetsu Junmai, this sake delivers gentle rice sweetness, soft umami, and crisp acidity. Smooth and approachable, it is designed to pair effortlessly with everyday meals, making it a versatile choice for both casual drinking and dining.
Taste Profile
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Aroma: Soft rice notes, light citrus
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Taste:
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Front: Clean and smooth
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Mid: Gentle umami and rice sweetness
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Finish: Crisp, slightly dry, refreshing
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Body: Medium
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Overall: Balanced, easy-drinking, highly food-friendly
Food Pairing Suggestions
Pairs well with:
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Sushi and sashimi
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Grilled or simmered fish
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Japanese home-style dishes
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Light meat dishes
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Tempura and fried foods
Serving suggestion: Enjoy chilled, room temperature, or gently warmed.
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$69.00Yamamoto Junmai Ginjo Pure Black 14% 720ml
Origin Akita Alcohol 14% Size 720ml The flagship expression of the Yamamoto range. Crafted with a modern brewing approach, it delivers a clean, sharp, and highly drinkable style that has made it a favourite among both professionals and casual sake drinkers.
This sake balances freshness, gentle rice umami, and crisp acidity, resulting in a smooth, elegant profile that is extremely food-friendly and easy to enjoy.
Taste Profile
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Aroma: Subtle rice sweetness, light citrus
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Taste:
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Front: Clean and refreshing
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Mid: Soft rice umami
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Finish: Crisp, dry, and smooth
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Body: Medium-light
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Overall: Modern, balanced, and easy-drinking
Food Pairing Suggestions
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Sushi and sashimi
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Grilled fish or seafood
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Tempura
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Light meat dishes
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Japanese and modern fusion cuisine
Serving suggestion: Best enjoyed chilled to slightly cool.
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$69.00Mutsu Hassen Isaribi Tokubetsu Junmai 15% 720ml
Origin Aomori Alcohol 15% Size 720ml A sake inspired by the coastal city of Hachinohe in Aomori. Isaribi means “fishing fire,” reflecting its close connection to the sea and seafood culture of northern Japan.
Brewed as a Tokubetsu Junmai, this sake offers a fresh, lively profile with gentle umami and crisp acidity. It is clean, approachable, and highly food-friendly, especially with seafood.
Taste Profile
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Aroma: Subtle rice sweetness, light citrus
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Taste:
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Front: Clean and fresh
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Mid: Gentle umami and soft rice flavour
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Finish: Crisp, slightly dry, refreshing
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Body: Medium-light
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Overall: Bright, balanced, and easy to drink
Food Pairing Suggestions
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Sashimi and sushi
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Grilled or steamed seafood
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Shellfish (clams, scallops, oysters)
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Light Japanese dishes
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Simple salt-grilled fish
Serving suggestion: Best served chilled to slightly cool.
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$59.00Hitakami Yasuke Hojun Karakuchi Junmai Ginjo 16% 720ml
Origin Akita Alcohol 16% Polishing 50% Size 720ml - Taste: Clean attack, umami-forward, sharp dry finish
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Aroma: Subtle ginjo notes (light fruit, rice sweetness, no perfumey vibe)
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Body: Medium to full, structured
Best With Food
This sake is famous for being fish-friendly:
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Sashimi & sushi
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Grilled or salted fish
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Tempura
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Light soy-based dishes
It’s designed to cut through oil and enhance umami, not compete with food.
Serving Tips
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Chilled (10–15°C): Crisp, sharp, elegant
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Room temp: Umami pops more
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Slightly warm (nurukan): Softer edges, richer mouthfeel (surprisingly good!)
Awards
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Sake Competition 2025 Bronze
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$118.00
Daishichi Minowamon Junmai Daiginjo 15% 720ml
Origin Fukushima Alcohol 15% Size 720ml Brewing Style & Profile
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Brewed with the traditional kimoto method, one of the oldest and most labor-intensive fermentation styles in sake brewing, which builds deeper umami and structural complexity.
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Super-flat rice polishing eliminates layers that can cause off-flavors, resulting in a pure, soft, and elegant profile with delicate aroma and fine texture.
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Often described as refined and mellow, with subtle fruit or rice sweetness balanced by clean acidity and a smooth finish.
Tasting Notes
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Aroma: Gentle, elegant; subtle fruit and rice notes
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Palate: Clean and delicate but with umami depth
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Finish: Smooth, lingering finish
Pairing & Serving
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Best served chilled (10–15 °C): brings out its delicate aroma and refined texture.
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Excellent with high-end Japanese cuisine: sashimi, nigiri, or kaiseki fare
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Also pairs beautifully with seafood, shellfish, steamed white fish, or even light Western dishes
Awards & Prestige
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Selected as top sake by a panel of sake experts for multiple consecutive years
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Won platinum awards in food pairing competitions (e.g., crab, ikura, cheese)
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Highly praised internationally, including at events like Vinexpo in France and fine dining establishments abroad
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$66.00Senkin Modern Isshiki Hiire 13% 720ml
Origin Tochigi Alcohol 13% Size 720ml Tasting Profile
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Aroma: Soft floral + light citrus (elegant, not punchy)
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Palate:
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Rounded, gentle entry
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Lower alcohol makes it feel smooth and easy
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Creamy yet clean with a hint of fruit and rice sweetness
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Finish: Clean, mellow, very drinkable
Style Notes
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Delicate balance
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Less heat on the palate
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Effortless sipping experience
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Hiire means pasteurized, which contributes to stability and softens raw edges (vs. namazake).
Food Pairing
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Fresh seafood & sashimi
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Salads with citrus vinaigrette
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Soft cheeses
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White fish or light tempura
Because it’s gentle and balanced, it doesn’t overpower food.
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$149.00Oze No Yukidoke Junmai Daikarakuchi 15% 1800ml
Origin Gunma Alcohol 15% Polishing 65%–70% SMV +8 to +10 Size 1800ml Tasting Profile
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Dryness: Very dry (high SMV) — crisp, clean finish
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Aroma: Light rice and soft savory notes (not perfumy)
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Palate:
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Fresh, brisk entry
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Lean towards umami with great drinkability
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Moderate body but very balanced
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Finish: Sharp dry finish that refreshes the palate
Food Pairings
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Tempura & fried foods
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Grilled fish and yakitori
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Lightly seasoned meats
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Sushi & sashimi
Because it’s dry and lively, it’s also excellent with spicier or saltier dishes.
Serving Tips
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Chilled (8–12 °C / 46–54 °F): sharp & refreshing
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Cool room temp: smoother umami character
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Lightly warmed (nurukan): softer finish, great for hearty food
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$70.00Fukuiwai Tokubetsu Junmai Yamadanishiki 16% 720ml
Origin Chiba Alcohol 16% Polishing 55%–60% SMV +2 to +4 Size 720ml Tasting Profile
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Aroma: Gentle fruity notes (melon, light pear) plus rice sweetness
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Palate: Medium body with clean umami and gentle acidity
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Finish: Smooth and balanced — easy to sip but plenty of character
Perfect Pairings
Great around the dinner table with:
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Grilled fish (saba, sanma, trout)
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Yakitori (especially salt seasoned)
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Nikujaga or light soy braises
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Mild cheeses
Serving Temperature
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Chilled (10–12°C): crisp and refreshing
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Room temperature: balanced umami
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Slightly warm (40–45°C): softer, rounder
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$84.00Zaku Sounotomo Junmai Ginjo 15% 750ml
Origin Mie Alcohol 15% Polishing 50% SMV +1 to +3 Size 750ml ZAKU Kanade-no-Tomo opens with a delicate and refined ginjo aroma that is fragrant but not overpowering. On the palate, it delivers a clean, smooth drinking experience with gentle hints of melon and white fruit, subtle umami rice character, and a light, refreshing finish that invites the next sip. The overall impression is one of pure clarity with depth and balance, making it a pleasure to enjoy chilled.
Food Pairing
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Sashimi and fresh seafood
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Seasonal vegetable tempura
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Light grilled fish
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Citrus-accented salads or chicken dishes
Its bright finish and clean structure make it a great match for foods that are subtle in flavor yet nuanced in texture.
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$65.00Amabuki Choukarakuchi Tokubetsu Junmai 15% 720ml
Origin Saga Alcohol 15% Polishing 60% SMV +10 to +12 Size 720ml Taste Profile
This sake is built for fans of ultra-dry styles:
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Aroma: Light and clean — subtle rice sweetness with hints of minerality
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Palate:
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Sharp and dry from the start
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Savory umami notes balanced by brisk acidity
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Minimal sweetness, clear rice essence
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Finish: Crisp, bone-dry, refreshing, with lingering umami clarity
This is not a plush, fruity ginjo-style — it’s focused on dryness with backbone and food synergy.
Food Pairing
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Grilled or salt-seasoned fish (Sanma, mackerel)
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Yakitori (salt/Kushiyaki)
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Tempura with dipping salt
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Seafood carpaccio or ceviche
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Smoked or cured meats
The high dryness and lively acidity help cleanse the palate with rich or fatty foods.
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$66.00Meikyoshisui Junmai Asahi 16% 720ml
Origin Nagano Alcohol 16% Polishing 60% Size 720ml A pure-rice Junmai made with Asahi rice, showing Meikyoshisui’s signature clarity and clean, polished character. Expect a transparent, crisp palate with gentle rice umami that lingers softly in the finish, easy to drink, food-friendly, and especially good when you want something clean but still flavorful.
Taste profile
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Body: Light–Medium
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Sweet/Dry: Balanced to slightly dry (clean, crisp impression)
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Aroma: Subtle, refined
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Palate: Clean, smooth, gentle umami, tidy finish
Food pairing
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Sashimi / white fish (hamachi, tai), light soy + wasabi
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Yakitori (shio), grilled chicken thigh / negima
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Grilled fish (shioyaki), tempura, simple salt-forward dishes
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Simmered dishes like chikuzen-ni / nimono-style comfort food
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$72.00Meikyoshisui Junmai Daiginjo Omachi/Asahi 16% 720ml
Origin Nagano Alcohol 16% Polishing 50% Size 720ml Meikyoshisui Junmai Daiginjo Omachi/Asahi 720ml is a premium Japanese sake crafted by the venerable Osawa Shuzo in Nagano Prefecture’s Shinshu region. This special edition blend uses equal parts Omachi and Asahi rice, each polished to 50%, resulting in an exceptionally refined and elegant sake with both depth and delicacy. Hasegawa Saketen
Expect a crystal-clear appearance with a clean, floral aroma and a smooth, balanced palate. The marriage of Omachi’s rich, savory undertones with Asahi’s crisp, nuanced sweetness gives this Junmai Daiginjo a refined complexity perfect for both sake enthusiasts and those exploring premium Japanese sake for the first time. Best served well-chilled to enjoy its delicate layers of flavor.
Taste Profile
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Aroma: Subtle floral and rice-derived fragrance
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Body: Light to medium, crisp and elegant
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Palate: Clean, soft umami with a harmonious balance of gentle sweetness and refined acidity
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Finish: Smooth, polished, lingering with clarity and grace
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Overall: Elegant and nuanced, showcasing premium rice character with refined finesse
Food Pairing Suggestions
Pairs beautifully with a variety of cuisine thanks to its refined balance and clean finish:
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Sashimi & sushi, especially white fish and shellfish
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Light seafood dishes, such as steamed shrimp or scallops
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Grilled or tempura vegetables
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Chicken or fish with citrus or light sauces
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Cheese plates, especially mild, creamy cheeses like Brie or Camembert
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$69.00Houken Junmai Choukarakuchi Aka Label 16% 720ml
Origin Hiroshima Alcohol 16% Polishing 60% Size 720ml A sharp, spirited Japanese sake from Hiroshima’s Hōken Shuzō, crafted for lovers of clean, bold dry sake. Brewed with a mindful balance of rice richness and bright acidity, this 純米 超辛口 (Junmai Super Dry) pours a clear, polished profile that stands up to complex flavors. The label’s red is a nod to its confident character, crisp on the palate with satisfying rice depth and a clean, lingering finish.
Enjoy chilled to appreciate its vibrant dryness, or try it gently warmed to draw out savory nuances. This sake embodies the classic Japanese approach to dry, food-friendly Junmai, bold yet refined.
Taste Profile
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Aroma: Subtle, delicate rice character with gentle savory hints.
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Body: Medium — clean but structured.
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Flavor: Bold dryness with expressive umami rice notes and balanced acidity.
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Finish: Sharp, crisp, and very dry — with a clean, refreshing aftertaste.
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Overall Style: Very dry Junmai, crisp and versatile.
Food Pairing Suggestions
This ultra-dry sake pairs exceptionally well with dishes that benefit from bright acidity and cleansing finish:
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Sashimi & sushi — especially richer fish like tuna and salmon.
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Grilled seafood — salt-seasoned grilled fish or squid.
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Yakitori (salt) — chicken thigh, negima, or liver.
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Tempura & fried foods — cuts through oil and refreshes the palate.
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Savory, umami-rich dishes — miso grilled dishes, stews, aged cheeses, and pickled vegetables.
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$69.00Houken Junmai Hattan Nishiki Midori Label 16% 720ml
Origin Hiroshima Alcohol 16% Polishing 60% Size 720ml A signature Japanese sake from Hōken Shuzō in Hiroshima Prefecture, brewed with locally sourced Hattan Nishiki rice polished to 60%. This Junmai showcases a smooth yet lively character, light enough to enjoy daily, yet rich in depth and savory nuance that makes it stand out. It pours with a clear, inviting presence and balances subtle sweetness, gentle acidity, and savory rice flavors for an engaging drinking experience.
Crafted using soft natural water from the brewery’s famed source, this expression delivers excellent balance, approachable drinkability, and a satisfying finish, making it ideal as both a daily sake and a food companion that elevates your meals.
Taste Profile
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Aroma: Mild, fresh rice fragrance with gentle sake notes.
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Body: Light–Medium — clean and fluid.
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Flavor: Balanced umami with gentle sweetness and softly rounded acidity, giving a smooth, easy vibe.
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Finish: Clean and crisp with good length.
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Overall Style: Drinkable, balanced Junmai with character from Hattan Nishiki.
Food Pairing Suggestions
This versatile sake pairs beautifully with a variety of dishes thanks to its balance of umami and acidity:
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Sashimi & sushi — especially tuna, amberjack, scalp shellfish
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Grilled fish or salt-seasoned seafood — enhances natural flavors
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Yakitori (salt) — chicken thigh or negima
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Tempura & lightly fried dishes — cuts through oiliness
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Lightly seasoned hot pot (nabemono) or simmered vegetables
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Miso-based foods — such as miso soup or grilled miso-marinated dishes
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$59.00Ishizuchi Junmai Ginjo Midori Label 16% 720ml
Origin Ehime Alcohol 16% Polishing 50% (koji rice) / 60% (kake rice) Size 720ml Ishizuchi Junmai Ginjo “Green Label” 720ml is an elegant and versatile Japanese sake from Ehime Prefecture’s Ishizuchi Shuzo, crafted to showcase the brewery’s refined style and the region’s exceptional spring water. Made using premium Yamada Nishiki and Matsuyama Mitsui rice polished to Junmai Ginjo standards, this sake features a gentle yet expressive aroma and a lively, balanced palate.
Expect a subtle ginjo fragrance with delicate fruit notes and a refined acidity that complements food beautifully. Its character develops with every sip, making it an excellent companion to a wide variety of dishes. Whether enjoyed chilled or at room temperature, this sake’s clean finish and smooth texture make it ideal for both everyday drinking and special occasions.
Taste Profile
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Aroma: Soft, nuanced ginjo aroma with hints of green apple, pear, or light melon.
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Body: Light to medium, smooth and refined.
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Palate: Gentle umami with balanced acidity and a clean, refreshing finish.
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Overall Style: Elegant, food-friendly junmai ginjo with moderate dryness.
Food Pairing Suggestions
This sake’s balance of acidity and subtle fruitiness makes it an excellent match for:
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Sashimi & sushi (especially lighter fish like flounder, sea bream)
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Tempura and light fried seafood
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Grilled white fish (simple seasoning)
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Vegetable dishes & salads, citrus dressings enhance the palate
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Soft cheeses or mild appetizers that won’t overpower the sake
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