Sale
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$63.00
$98.00Tanaka Arrive Gold Junmai Daiginjo (40) 14.5% 720ml
Bottling Date: 2025.05
Origin Miyagi Alcohol 14.5% Polishing 40% SMV -4 Size 720ml Captivating centuries as the color of endless allure, similarly, our junmai daiginjo Gold sake is made with the luxurious Yamada-Nishiki. Taste Gentle and full-bodied ginjo aroma. It has a rich and mellow flavor with floral and mature tropical fruit hints. Recommend matching this sake with dairy fat-based dishes such as scallops sautéed in butter, gratin, white fish meunière, and more.
Rice: Yamadanishiki
Bottling Date: 2025.05
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$39.00
$64.00Tanaka Arrive Sage Junmai Ginjo 14.5% 720ml
Bottling Date: 2025.05
Origin 宮城 Miyagi Alcohol 14.5% Polishing 50% SMV -1 Size 720ml Like the sweet fragrance that can be enjoyed after a light rain in the hills of Miyagi, our Sage sake has a refreshing aftertaste with a hint of sweetness. Like the sweet fragrance that can be enjoyed after a light rain in the hills of Miyagi, our Sage sake has a refreshing aftertaste with a hint of sweetness. It has a gorgeous yet subdued ginjo aroma, floral and peach notes, and a clean taste with a hint of sweetness. You can also taste almonds and lemon peel with a refreshing herbal aftertaste. The firm acidity of this sake makes it an excellent option to pair with strong-flavoured dishes such as sautéed chicken, beef stew, mapo tofu, and hapohao chai.
Rice: MiyamanishikiBottling Date: 2025.05
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$56.00
Born Junmai Ginjo Hiyaoroshi 16% 720ml (Seasonal)
Origin Fukui Alcohol 16% Polishing 50% + 55% Size 720ml This limited autumn release from Kato Kichibei Shoten in Fukui Prefecture is crafted from the finest Special A Yamada Nishiki and local Gohyakumangoku rice, using only the purest nakadori portion of the pressed sake. Brewed in winter and matured over summer, it is quietly released as Hiyaoroshi, perfectly expressing the essence of autumn.
Elegant and refined, it offers a gentle ginjo aroma, clean and smooth mouthfeel, and a well-balanced umami-rich flavor with a crisp finish.
Serving suggestions:
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Chilled (5–10°C): Highlights aroma and crispness; ideal as an aperitif or with light dishes.
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Room temperature (15–20°C): Balanced aroma and flavor, mellow and gentle.
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Warm (35–40°C): Smooth, deep aftertaste, perfect for quiet evenings.
Food pairings: Grilled pacific saury, mushroom rice dishes, hotpots, roasted chestnuts, or edamame — a sake to savor the richness of autumn.
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$60.00
Hanagaki Sparkling Junmai Nigori Namagenshu Shushushu 16% 720ml (Seasonal)
Origin Fukui Alcohol 16% Polishing 59% SMV +4 Size 720ml It appeared this season too!
It is NAMAZAKE JUNAI NIGORI ZAKE from the popular product. Since the yeast is alive, you can enjoy the fine bubbles of carbon dioxide generated by the secondary fermentation in the bottle. The slightly sweet MOROMI’s UMAMI and the refreshingness of popping are a new taste that has never been seen before in HANAGAKI.
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$76.80
$128.00Hanagaki Okutaru Junmai DaiGinjo 16% 720ml
Bottling Date: 2024.08
Origin 福井 Fukui Alcohol 16% Polishing Koji: 40% Kake: 45% SMV +5 Size 720ml This is a completely new type of Junmai Daiginjo aged in French oak barrels. The elegant vanilla aroma extracted from about one year of aging in oak barrels and the gorgeous ginjo aroma unique to Junmai Daiginjo create a wonderful harmony that opens up a new world in the mouth. The color is a pale champagne gold, and the clean taste brings out the plump flavor of the rice, resulting in a Junmai Daiginjo with a delicate, acidic, fruity taste.
Sweet taste and fragrance, elegant vanilla aroma, including incense to fruity ginjo, harmony. Clean taste, and flavor of the rice.
Bottling Date: 2024.08
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$38.00
$49.00Yonetsuru Junmai Ginjo (P:55) #34 16% 720ml
Bottling Date: 2025.05
Origin Yamagata Alcohol 16% Polishing 55% Size 720ml Product Description
Brewed with “Miyama Nishiki” rice grown in Takahata, Yamagata Prefecture, this Junmai Ginjo sake offers a soothing aroma and beautifully balanced flavor all at an excellent value.
Tasting Notes
A Junmai Ginjo sake with a delicate, elegant fragrance and a refreshing yet mellow taste.
Because it is pasteurized once before bottling, you can enjoy subtle changes in flavor as it matures over time during storage.Recommended For
- Those who appreciate sake with both refined aroma and flavor
- Those looking for a limited edition sake that offers excellent value
Specifications
- Rice: 100% Miyama Nishiki (Yamagata Prefecture)
- Sweetness / Dryness: Slightly dry
- Body: Slightly light
- Recommended Serving Temperature: Chilled ◎ / Lukewarm ◎ / Room Temperature ◯
Bottling Date: 2025.05
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$29.90
$48.00Half Moon Ginger 20% 720ml
Finished in a draw after stimulation and zesty ginger soju is delicious. Carbon dioxide often crispy and fresh, in hot water relief and body warm, enjoy in your favorite drinking according to the season. Natural raw materials used for the impure.
Origin Alcohol 20% Size 720ml -
$63.00
$88.00Kamoshibito Kuheiji Junmai Daiginjo Kanochi 16% 720ml
Bottling Date: VINTAGE 2021
Origin Aichi 愛知 Alcohol 16% Polishing 40% Size 720ml This sake invites you to focus on the balance of acids and residual sugars. One notch less polished, rice so much to express itself more in a suavity specific to Yamada.
It will nevertheless be necessary to wait a minimum of a year for the sugars to concentrate and release the potential of this sake. From then on and for at least five years at each tasting, the mouth will evolve, sometimes declining on pear and melon from the Andes, more and more ripe. With white fish or crab meat, the fusion is complete.
Rice: YAMADANISHIKI FROM KURODASHO, HYOGOBottling Date: VINTAGE 2021
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$38.30
$49.60Kirishima Kuro Imo Shochu 25% 720ml
Bottling Date: 2025.01
Aromatic, smooth and viscous, savory flavor with hint of sweetness. clean and dry finish.
Origin Miyazaki 宮崎 Alcohol 25% Size 720ml Bottling Date: 2025.01
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$25.00
$30.80Takasago Wakazo 2025 Junmaishu Limited Blend 16% (P:60) 500ml
Bottling Date: 2025.05
Origin Hokkaido Alcohol 16% Polishing 60% SMV -3 Size 500ml The ninth release in the Wakazo Project, this year’s edition embraces a traditional wine technique — Assemblage — to create a sake with a uniquely complex flavor profile. Assemblage involves blending different base sakes to highlight each component’s individuality, producing aromas and tastes that cannot be achieved by a single sake alone.
Through careful experimentation and precise blending ratios, Takasago has combined the aromatic nuance and acidity from wine yeast with the crisp, dry umami characteristic of Wakazo BLACK, resulting in a sake of singular, distinguished character.
This Limited Blend is a remarkable example of innovation in sake, offering a rich, layered, and harmonious tasting experience that celebrates both tradition and creativity.
Bottling Date: 2025.05
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$55.00
$68.00Hatsumomidi Junmai Daiginjo (50) Muroka Namagenshu Yamdanishiki 720ml
Bottling Date: 2025.06
Origin 山口 Yamaguchi Alcohol 16% Polishing 60% Size 720ml Elegant and pleasant ginjo incense, delicate and gentle mouthfeel. A refreshing taste with no unpleasant taste that allows you to fully enjoy the taste of rice in a fruity taste. A refreshing Junmai Daiginjo with a refreshing taste that emphasizes the taste of the dish. You can enjoy the rich richness unique to unfiltered raw sake.
Rice: Yamaguchi Yamadanishiki
Bottling Date: 2025.06
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$29.90
[SG Official Product] Choya Honey Pack 7% 1000ml (1 FOR 1)
Origin Osaka Alcohol 7% Size 1000ml Umeshu with a sweetness only of honey. (Non-sugar)
A light and healthy Umeshu that uses 100% honey and contains
royal jelly. -
$68.88
$124.00Suppin Rumiko’S Sake Yeast #9 18% 1800ml
Bottling Date: VINTAGE 2023
Origin 三重 Mie Alcohol 18% Polishing 60% SMV +5 Size 1800ml Raw undiluted sake that is bottled with “Arabashiri” that comes out of the tank mouth. It is a junmai sake that is unfiltered, carbon-free, additive-free, and water-free, so we named it Suppin.It has a punch and is characterized by a crisp taste while being firm and satisfying. Please enjoy the freshly made taste unique to new sake.
Rice: Isenishiki, YamadanishikiBottling Date: VINTAGE 2023
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$173.00
Yatsushika Junmai Daiginjo Gold 15% 1.8L (GB)
Origin Oita Alcohol 15% Polishing 40% Size 1800ml YATSUSHIKA JUNMAI DAIGINJO(GOLD) 八鹿 純米大吟醸(金
The gold stamp & the ultimate of sake Yatsushika. The deliciousness of rice that spreads slowly when you put it in your mouth. The original taste of sake rather than Ginjo incense, Junmai Daiginjo sake with a deep and full flavor.Enjoy the creation of the whole body of Mori, who has been in the tradition of sake Yatsuka for 150 years.Please enjoy the rich and elegant drinking, which goes well with food, like kamonabe. Rice: Hyogo Yamadanishiki Yeast: Kumamoto yeast
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$68.00
$102.00Hakkaisan Clear Sparkling Awa 13% 720ml
Bottling Date: 2025.02
Origin 新潟 Niigata Alcohol 13% Polishing 50% SMV -5 Size 720ml Hakkaisan Awa Sparkling is made using a secondary in-bottle fermentation to create a clear and elegant sake. It has a lovely fruity aroma and refreshing taste that is rounded out a gentle sweetness and crisp finish. Hakkaisan Awa Sparkling is the perfect sake to toast any occasion.
Bottling Date: 2025.02
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$117.00
$156.00Sato Mugi Shochu Gin No Mizu Black 25% 1800ml
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$33.00Momoko 25% 500ml
“Momoko” has a special speaker called a transducer attached to the tank, aged with subtle vibration of Mozart, finished in a refined mellow taste and fragrance, it is good to drink with fruit flavors such as lemon and shikwasa , It is casual old liquor that can be divided with soda or enjoyed even on cocktail bases.
Origin Okinawa Alcohol 25% Size 500ml -
$29.00
$58.00Neko Sake Junmai 12% (180ml x 2 Cup)
Bottling Date: 2024.01
Origin Hokkaido Alcohol 12 % Size 180ml Nekosake, the third product of Nekosake, a brand of super light-tasting meltwater sake from Hokkaido,
- Includes two bottles of “Nekosake Junmai” and one Nekosake drawstring bag, which fit compactly into a cat box and can be given as a gift.
- “Nekosake Junmai” is a 180ml one-cup style. The bottle is printed so it can be reused.
- The color and design of the “Nekosake drawstring bag” change with the seasons, so it may differ from the photo. The size fits one 180ml one-cup bottle perfectly.
- Nekosake sake is brewed using meltwater from Mount Daisetsu, the highest mountain in Hokkaido. Please chill it until it is half frozen before drinking! Ingredients: Water (Hokkaido), Rice (Hokkaido), Rice Koji (Hokkaido) Origin: Asahikawa, Hokkaido Contents: 2 x 180ml sake bottles, 1 x drawstring bag (comes with a cat box to hold everything) Size: Width 11cm x Width 11cm x Depth 6.5cm, 700g
- Alcohol content 12%
- no additives, no coloring, no added sugar, gluten-free, no preservatives, non-GMO, no antioxidants, vegan,
- date of manufacture printed on lid, no expiration date Store away from light. If you put it in the fridge right away, it will mature slowly, so it will be delicious to drink for 1-2 years. We recommend chilling it in the freezer just before drinking.
Bottling Date: 2024.01
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$42.00
$59.00Koten Jyunbi Kome 750ml
This shochu is made by long aging in unglazed pots, using carefully selected rice and water. Time and effort spent and tender cares are embodied. It has a rich aroma and soft with generous taste.
Origin Kumamoto 熊本 Alcohol 30% Size 720ml -
$62.00
$72.00Risshiden Imo Shochu 25% 720ml
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$30.00
$54.00Rumiko’S Sake Tokubetsu Junmaishu (60) Dry Yeast #9 Pasteurized 15% 720ml
Bottling Date: 2023.06
Origin Mie Alcohol 15% Polishing 60% Size 720ml A Tokubetsu Junmai sake brewed with Yeast No. 9, known for its gentle aroma, clean profile, and dry finish. Smooth, balanced, and enjoyable either chilled or warm. This sake is part of the “Rumiko no Sake” line, crafted using traditional, hands-on brewing methods.
Bottling Date: 2023.06
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$128.00
Kamoshibito Kuheiji Kyoden 16% 720ml (GB) (1 FOR 1)
Bottling Date: 2024.01
Origin 愛知 Aichi Alcohol 16% Polishing 40% SMV -1 Size 720ml Kuheiji’s Kyoden is built in cooperation with the hardworking Omachi rice farmers of Akaiwa, Okayama Prefecture. With the intent of assuming responsibility of the sake production process, from cultivation to bottling, Kuheiji has dispatched a team of its staff to live and work in this agricultural town, alongside local farmers. The fruit of their cooperative labor is Kyoden, a sake derived from locally-grown, hand-cultivated rice. Through their efforts, this cooperative has tamed the wildness characteristic of Omachi rice, transforming it into a sake brew fullof elegance and finesse. A new way to enjoy Omachi junmai daiginjo. Good to pair with freshwater fish, white meat with sauce, dishes using herbs Rice: OMACHI FROM OKAYAMA
Bottling Date: 2024.01
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$82.00
$152.00Kiss of Legend (Kano Jyokigen JDG) 16% 750ml
Bottling Date: 2024.06
Origin 石川 Ishikawa Alcohol 16% Polishing 60% SMV +3 Size 750ml “KISS of Legend” Pure rice Daiginjo with 40% of polished Yamadanishiki. It is characterized by an elegant smell and a taste of gentle expansion. We also recommend it as a gift.
Bottling Date: 2024.06
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$38.00
$98.00Kitaya Green Snake Modern 15% 720ml (GB)
Bottling Date: 2024.09
Origin Fukuoka Alcohol 15% Polishing 60% SMV +5 Size 720ml Usher in the Year of SNAKE this Chinese New Year 2025 with the limited edition.
This is a brewed sake that carefully refines sake rice to a polishing rate of 60% and uses low temperature fermentation to bring out the original flavor of sake. You can enjoy a light and dry taste and a rich fragrance.
Shape: Modern
Color: White
Bottling Date: 2024.09
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$97.20
$108.00Masahiro Pure Malt Whisky 43% 700ml (GB)
Masahiro Distillery was founded in 1883 by Shobun Higa, whose father Shozoku Higa was the Master Chef for the ancient Ryukyu Kingdom. With the help of Shozoku Higa’s reputation and connections, the distillery was awarded the license to make the traditional Okinawan spirit ‘awamori’ and has since established itself as one of the oldest and largest distilleries in Okinawa. Shozoku’s passion for cuisine can be found alive and well today in Masahiro Distillery’s company philosophy for producing only the best liquors.
Enhancing tradition with modern business philosophy, Masahiro Distillery is the first Okinawan distillery to be certified for ISO 9001 (the international standard for a quality management system), while its scenic environs have attracted tourists and spirit enthusiasts alike. In 2018, the eighth-generation owner Masayasu Higa successfully launched Okinawa Gin, their first foray into craft whisky and the start of their ambition to become one of the top global producers of premium whisky.
Masahiro Pure Malt Whisky blends a Pure Malt aged in sherry and oak cases for more than three years and Jack Daniel’s first fill bourbon barrel aged for at least half a year. Okinawa’s humid and warm subtropical climate and the Pacific Ocean breeze help accelerate the cask maturation, creating a rich and balanced flavor with hints of tropical fruit.
Tasting Notes:
Nose: Aromas of citrus, pineapple, banana, and other tropical fruit, with a mellow sweet vanilla ice cream flavor. Sweet and balanced.
Taste: A light body and a delicate malt, with a hint of ginger juice and white woody flavor.
Finish: A short finish of mellow sweetness followed by a lingering spicy taste.
AWARD:
2021 SAN FRANCISCO WORLD SPIRITS COMPETITION – GOLD AWARD
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$22.00
$36.00Kiss of Fire (Kano Jokigen JDG) 15% 270ml
Bottling Date: 2024.11
Origin 石川 Ishikawa Alcohol 16% Polishing 50% SMV +3 Size 270ml “KISS of FIRE” is “hot” sake that causes a rave in Shimbashi restaurant in Tokyo “gold Tanaka”, “Culinary Arts in Akasaka” in Morikawa during the New Year party. Polished to 50% using Yamadanishiki rice and slow aging for 3years at low temperature. This refined sake has a well balanced sharpness with firm body and clean aftertaste. You can enjoy this sake from chilled to warm.
Bottling Date: 2024.11
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$49.50
Takasago Junmaishu Secchu-Chozoshu Taisetsu 14.5% 720ml (Seasonal)
Origin Hokkaido Alcohol 14.5% Polishing 60% SMV +4 Size 720ml Produced in the picturesque hills of Biei, Hokkaido, this unique snow-aged sake is freshly pressed and stored whole in tanks buried under the winter snow. It matures slowly and gently through the thawing spring, resulting in a remarkably refined flavor.
Tasting Profile:
This sake features a mellow, umami-rich body with a crisp, clean finish, making it especially refreshing when served chilled. Perfect for summer enjoyment, it delivers a cool, invigorating experience in every sip.About Snow-Aged Sake:
Since 1997, Takasago Shuzo has embraced the natural power of the region to enhance its brewing. By burying tanks in snow, the temperature inside is maintained around -2°C, shielding the sake from external temperature fluctuations and preventing air convection. This stable, natural environment ensures a gentle and consistent maturation, resulting in a sake with delicate flavor and balanced character. -
$38.00
$98.00Kitaya White Snake Lucky Bag (Fukubukuro) 15% 720ml (GB)
Bottling Date: 2024.09
Origin Fukuoka Alcohol 15% Polishing 60% SMV +5 Size 720ml Usher in the Year of SNAKE this Chinese New Year 2025 with the limited edition.
This is a brewed sake that carefully refines sake rice to a polishing rate of 60% and uses low temperature fermentation to bring out the original flavor of sake. You can enjoy a light and dry taste and a rich fragrance.
Shape: Modern
Color: White
Bottling Date: 2024.09
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$43.20
$48.00Masahiro Pure Malt Whisky 43% 300ml
Masahiro Distillery was founded in 1883 by Shobun Higa, whose father Shozoku Higa was the Master Chef for the ancient Ryukyu Kingdom. With the help of Shozoku Higa’s reputation and connections, the distillery was awarded the license to make the traditional Okinawan spirit ‘awamori’ and has since established itself as one of the oldest and largest distilleries in Okinawa. Shozoku’s passion for cuisine can be found alive and well today in Masahiro Distillery’s company philosophy for producing only the best liquors.
Enhancing tradition with modern business philosophy, Masahiro Distillery is the first Okinawan distillery to be certified for ISO 9001 (the international standard for a quality management system), while its scenic environs have attracted tourists and spirit enthusiasts alike. In 2018, the eighth-generation owner Masayasu Higa successfully launched Okinawa Gin, their first foray into craft whisky and the start of their ambition to become one of the top global producers of premium whisky.
Masahiro Pure Malt Whisky blends a Pure Malt aged in sherry and oak cases for more than three years and Jack Daniel’s first fill bourbon barrel aged for at least half a year. Okinawa’s humid and warm subtropical climate and the Pacific Ocean breeze help accelerate the cask maturation, creating a rich and balanced flavor with hints of tropical fruit.
Tasting Notes:
Nose: Aromas of citrus, pineapple, banana, and other tropical fruit, with a mellow sweet vanilla ice cream flavor. Sweet and balanced.
Taste: A light body and a delicate malt, with a hint of ginger juice and white woody flavor.
Finish: A short finish of mellow sweetness followed by a lingering spicy taste.
AWARD:
2021 SAN FRANCISCO WORLD SPIRITS COMPETITION – GOLD AWARD
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$42.00
$58.00Kiri No Fuuin Kome 25% 720ml
This shochu surprisingly carries a pear-like aroma and a sophisticated, refreshing taste. Should give it a try.
Origin Kumamoto 熊本 Alcohol 25% Size 720ml -
$95.20Nanbubijin All Koji 15% 2015 500ml
Bottling Date: VINTAGE 2015
Origin Iwate Alcohol 15% Size 500ml Tasting Notes
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Rich umami flavor and full-bodied texture
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Aromatic with floral notes and long-lasting finish
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Balanced acidity makes it suitable for aging and pairing with hearty dishes
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Pairs exceptionally well with meat dishes, such as sweet and sour pork
Serving & Storage
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Do Not Store if unopened for long periods; best enjoyed after aging.
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Refrigerate after opening.
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Recommended to decant before drinking to separate sediment.
Why Choose Nanbu Bijin All Koji
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Crafted from 100% koji for unmatched depth and umami
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Rare sake with natural 10-year aging potential
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Delivers both immediate enjoyment and long-term aging experience
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Unique sediment adds a delightful dessert pairing option
Bottling Date: VINTAGE 2015
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$67.20Nanbubijin All Koji 15% 2020 500ml
Bottling Date: VINTAGE 2020
Origin Iwate Alcohol 15% Polishing 65% SMV -20 Size 500ml Nanbu Bijin’s All Koji is crafted using 100% rice‑koji — a bold, unconventional approach that yields a deeply rich, sweet, and umami‑forward sake with expressive acidity.
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Aroma: Sweet, rich, with notes of tropical fruits, honey, and a hint of koji‑derived nuttiness.
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Palate: Full-bodied and luscious, showcasing pronounced umami and creamy texture from the all‑koji brewing method. Balanced acidity adds freshness and prevents it from feeling too heavy.
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Finish: Long and slightly sweet, with lingering rice sweetness and subtle earthy undertones.
Nanbu Bijin All Koji is versatile due to its richness and umami profile. Ideal pairings include:
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Japanese cuisine:
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Grilled or simmered fish (e.g., mackerel, salmon)
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Tempura or lightly fried vegetables
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Rich noodle soups (e.g., miso ramen)
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Fusion / creative pairings:
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Cheese (especially creamy or mild types like Brie)
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Fruit-based desserts or poached fruits
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Cocktails or soda mixes (its sweetness complements sparkling mixers)
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Serving suggestion: Best served chilled, on the rocks, or with soda to enhance its aromatic and umami qualities.
Bottling Date: VINTAGE 2020
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$137.20Nanbubijin All Koji 15% 2011 500ml
Bottling Date: VINTAGE 2011
Origin Iwate Alcohol 15% Polishing 65% SMV -20 Size 500ml This is a special Junmai sake made full of Koji rice. It has a characteristic beautiful sweet, flavor and an acid tastes.
You can also enjoy watching transitions of color, turned to become a thick amber, at your home , because this sake needs to take longer maturity time.
How to drink: You can enjoy drinking on the rocks with soda or with floated fruits on.
Bottling Date: VINTAGE 2011
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$38.00
$98.00Kitaya White Snake Modern 15% 720ml (GB)
Bottling Date: 2024.09
Origin Fukuoka Alcohol 15% Polishing 60% SMV +5 Size 720ml Usher in the Year of SNAKE this Chinese New Year 2025 with the limited edition.
This is a brewed sake that carefully refines sake rice to a polishing rate of 60% and uses low temperature fermentation to bring out the original flavor of sake. You can enjoy a light and dry taste and a rich fragrance.
Shape: Modern
Color: White
Bottling Date: 2024.09
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$70.00
$105.00Kitaya Fiesta Awa Sake 720ml (GB)
Bottling Date: 2024.06
Origin Fukuoka Alcohol 12% Size 720ml Kitaya Fiesta is a sparkling sake produced by second fermentation in the bottle using a new in-house developed yeast, KR03, under the concept of “a sake that will add color to the happy occasions of your life. The bottle design motif is based on the Tatewaku pattern, which means “good fortune will improve,” and represents beautifully rising bubbles. Please enjoy its gorgeous rose-like aroma, clean and pure taste, light acidity, and fine bubbles that rise forever from the glass.
Taste & Palate
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Aroma: Light, floral and slightly fruity — reminiscent of rose or white flowers (as described by the brewery).
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Palate: Clean and pure, with a refreshing acidity and delicate fizz. The effervescence brings a light, airy mouthfeel rather than heaviness.
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Finish: Crisp and refreshing, with a smooth and airy aftertaste, likely leaving a slight rice‑derived sweetness or gentle dryness.
Food Pairing Recommendations
Because of its lightness, bubbles, and clean profile, Kitaya Fiesta works well with lighter fare and dishes that benefit from acidity and effervescence — much like sparkling wine. Here are some ideas:-
Seafood & Appetizers: Smoked salmon, sashimi, seafood carpaccio, shellfish, light fish dishes — the bubbles cleanse the palate and complement delicate flavors.
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Light & Fresh Dishes: Salad with citrus dressing, Caprese, prosciutto & melon, vegetable crudités — acidity and fizz balance freshness nicely.
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Japanese & Fusion Fare: Light sushi rolls, tempura of vegetables or seafood (lightly battered), cold tofu dishes, lightly seasoned salads.
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Celebration & Dessert‑Friendly: Great as an aperitif or with light desserts: fruit tatin, berry desserts, or mild cheese — its subtle sweetness and sparkle can complement dessert without overpowering it.
Serving Suggestion: Chill thoroughly (about 5–10 °C), preferably serve in a flute or tulip‑style glass to appreciate fine bubbles and aroma.
Bottling Date: 2024.06
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$202.00
$312.00Hakkaisan Junmai Daiginjo Kongoshin P:35% Kowakura 800ml (GB)
Bottling Date: 2024.05
Origin 新潟 Niigata Alcohol 17% Polishing 35% SMV +1 Size 800ml YAMADANISHIKI from Hyogo Prefecture Special Area A and GOHYAKUMANGOKU from Minami Uonuma were used after polishing to 35%. It took time and effort to brew it slowly during the coldest months of the year. Born after 2 years aging period, Junmai Daiginjo with an elegant aroma and a refreshing taste.
Bottling Date: 2024.05
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$206.00Nanbubijin All Koji 15% 2006 500ml
Bottling Date: VINTAGE 2006
Origin Iwate Alcohol 15% Polishing 65% SMV -20 Size 500ml This is a special Junmai sake made full of Koji rice. It has a characteristic beautiful sweet, flavor and an acid tastes.
You can also enjoy watching transitions of color, turned to become a thick amber, at your home , because this sake needs to take longer maturity time.
How to drink: You can enjoy drinking on the rocks with soda or with floated fruits on.
Bottling Date: VINTAGE 2006
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![[SG Official Product] Choya Natural Honey 15% 650ml](https://sake.sg/wp-content/uploads/2023/03/Choya-Honey2-300x300.jpg)
$42.50[SG Official Product] Choya Natural Honey 15% 650ml
This Umeshu is expertly crafted from the finest ume fruit and honey for natural sweetness and delicious taste. Using no granulated sugar, it was made especially for those who prefer same great authentic taste but with fewer calories.
Origin: Osaka | Alcohol: 15% | Size: 650ml
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$33.00
$42.00Ippin Ramen De Shu 15% 720ml
Bottling Date: 2025.05
Origin Ibarakki Alcohol 15% Polishing 60% Size 720ml Great Food Pairing
Why it pairs well with Ramen:
The glutamic acid and nucleic acids in Ramen have a synergistic effect with the amino acids in Ramen de shu, making it even more delicious.Ramen Sake
Sake brewed and blended for you to pair and enjoy that ramen however way your heart desiresBottling Date: 2025.05
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$334.00
$534.80Tamagawa Kinoshita Ibushigin 2010 #43 15% 720ml (GB)
Bottling Date: VINTAGE 2010
Origin Kyoto Alcohol 15% Size 720ml Tamagawa Ibushigin 2010 #43 is a rare, long-aged sake crafted by Kinoshita Brewing Company in Kyoto Prefecture. Produced using spontaneous fermentation, this limited-release bottle was aged at room temperature for over a decade, developing deep complexity and a signature “smoky silver” character.
Expect refined maturity, gentle smokiness, warm umami depth, and a smooth, rounded palate shaped by natural aging. Best enjoyed at room temperature or gently warmed to highlight its evolved aromas and silky texture.
A collector’s sake for enthusiasts who appreciate bold craftsmanship and vintage-style expression.
Aroma: Smoky, mature, subtle sweetness
•Palate: Smooth, rich umami, clean matured finish
•Style: Deep, contemplative, aged complexity
•Best Served: Room temperature or warm (kan)
Bottling Date: VINTAGE 2010
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$124.00Tanaka Tokubetsu Junmaishu Tanaka 1789 x Chartier #001 (V.2019)16.5% 500ml
Bottling Date: VINTAGE 2019
Origin Miyagi Alcohol 16.5% Size 500ml A first in the world of sake, this inaugural blend “crafted for food” by Chartier awakens the taste buds with a unique natural fresh acidity reminiscent of the elegance and verticality of the best white wines of the world. Chartier has “crafted for food” a unique 2018 vintage Blend 001 by finding the best harmony between Tanaka’s new Chartier-style sakes. The resulting aromatic sake explodes into a symphony of flavors from the first sip.Tanaka 1789 X Chartier are sakes with long bottle-aging potential. Acidity, texture, umami: all will slowly continue to evolve into nutty and sotolon-subtle aromas.
Rice: Kuro no Hana & Miyamanishiki
Yeast: No.7, No.6, Miyagi B3
Chartier has “crafted for food” a unique 2018 vintage Blend 001 by finding the best harmony between Tanaka’s new Chartier-style sakes. The resulting aromatic sake explodes into a symphony of flavors from the first sip.The Tanaka 1789 x Chartier sake project received the Silver Medal at the London Sake Challenge for their first-ever handcrafted luxury sake “Blend 001 – 2018 Junmai Nama Zume sake”. Organized by the Sake Sommelier Association (SSA), the London Sake Challenge is Europe’s oldest sake contest and one of the most prestigious sake competitions globally. Established in 2012, it pioneered a new style of beverage competition in Europe: the first to focus exclusively on sake.
Singapore’s Master Sommelier Joshua Kalinan Praises Blend 001
Click below link for more information.
>>Tanaka 1789 X Chartier Awarded The Silver Medal At The 2020 London Sake Challenge
Bottling Date: VINTAGE 2019
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$30.00
$42.00Hanagaki Blend In Junmai Koshu 16% 500ml
Bottling Date: VINTAGE 2023
Origin Fukui Alcohol 16% Polishing 60% Size 500ml Tasting Notes & Palate
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Aroma: Deep, mature, and complex with hints of dried fruits, caramel, and subtle nutty notes typical of aged sake (koshu).
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Palate: Smooth and full-bodied, showcasing well-rounded umami, gentle acidity, and a touch of rice sweetness. The blend creates harmony between richness and drinkability.
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Finish: Long and slightly warming, with lingering notes of caramelized rice and a refined earthy undertone.
Food Pairing Recommendations
Hanagaki Blend In Junmai Koshu pairs beautifully with a variety of dishes due to its aged, umami-rich character:
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Japanese cuisine:
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Grilled or simmered meats (beef teriyaki, pork kakuni)
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Stewed or braised fish
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Matured cheeses or tofu dishes
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Western / fusion pairings:
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Rich, creamy pasta or risotto
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Caramelized vegetables or roasted nuts
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Dark chocolate or mild desserts
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Serving suggestion: Best served slightly chilled, at room temperature, or lightly warmed, depending on preference. Warming enhances the aroma and highlights the koshu character.
Bottling Date: VINTAGE 2023
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$284.00Nanbubijin All Koji 15% 2001 500ml
Bottling Date: VINTAGE 2001
Origin Iwate Alcohol 15% Polishing 65% SMV -20 Size 500ml This is a special Junmai sake made full of Koji rice. It has a characteristic beautiful sweet, flavor and an acid tastes.
You can also enjoy watching transitions of color, turned to become a thick amber, at your home , because this sake needs to take longer maturity time.
How to drink: You can enjoy drinking on the rocks with soda or with floated fruits on.
Bottling Date: VINTAGE 2001
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$110.00Toyobijin Junmai Daiginjo Princess Michiko 16% 720ml (GB) Seasonal
Origin Yamaguchi Alcohol 16% Polishing 40% SMV -5 Size 720ml Brewed in Hagi City, Yamaguchi Prefecture by Sumikawa Shuzo, this elegant sake is crafted from Yamadanishiki rice polished to 40%, and fermented with a unique flower yeast derived from the Princess Michiko rose.
It offers a delicate floral bouquet with notes of white rose and pear, followed by a silky, graceful texture and a gentle sweetness that lingers beautifully. It leans slightly on the sweet side while maintaining refined balance and clarity.
A limited seasonal release, this sake embodies grace, purity, and sophistication—a tribute to the elegance of its royal namesake.
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$188.00Eigashima Blended Whisky Sherry Cask Finish 50% 500ml
Origin Hyogo Alcohol 50% Size 500ml Eigashima Distillery is the only Japanese distillery located by the sea, overlooking the beautiful Seto Inland Sea. As one of the oldest family-run distilleries in Japan, Eigashima holds the distinction of being the first distillery to obtain Japan’s whisky making license in 1919. To honour its long tradition and with eyes towards the future, Eigashima brought back its original signature brand’s logo and aesthetic, launched the Eigashima Blended Whisky Sherry Cask in a limited capacity. This reproduction increased the malt content to more than 50% and alcohol percentage to 50%, which brings out the full fruity aroma of the whisky accentuated by maturing in sherry casks and brings mellow and complex flavors to the nose and the palate.
～Tasting Notes～
Nose: A full floral and fruity aroma.
Taste: A delicate and medium smooth taste with a hint of tannins.
Distillery: Eigashima Distillery
Ingredient: Malt, grain
AWARD:
2021 SAN FRANCISCO WORLD SPIRITS COMPETITION – SILVER AWARD
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$18.90Choya Natural 15% 325ml
Origin Osaka 大阪 Alcohol 15% Size 325ml Highlight Features
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Made from high-quality Japanese Nanko ume plums
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Naturally sweetened with real honey, not refined sugar
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No artificial additives – pure, clean flavor
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15% alcohol — smooth, easy to drink
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Convenient 325ml bottle for personal enjoyment or gifting
Taste Profile
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Sweet and mellow with a light, refreshing acidity
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Fragrant plum aroma with soft honey notes
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Smooth finish—perfect even for first-time liqueur drinkers
Best Enjoyed
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Served chilled or on the rocks
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Mixed with soda or tonic for a refreshing cocktail
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Paired with desserts, fruits, or enjoyed as a relaxing evening drink
Perfect For:
✔ Casual drinking
✔ Gifting
✔ Small celebrations
✔ Umeshu lovers & beginners -
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$39.20Dassai Junmai Daiginjo 39 16% 300ml
Origin Yamaguchi Alcohol 16% Polishing 39% SMV +3 Size 300ml Experience one of Japan’s most celebrated premium sakes. Dassai 39 is crafted by Asahi Shuzo in Yamaguchi Prefecture using 100% Yamada Nishiki rice polished down to 39%, achieving a refined, elegant profile. Smooth, aromatic, and beautifully balanced, this Junmai Daiginjo delivers a luxurious drinking experience.
Tasting Notes:
Delicate fruity aromas of melon, peach, and apple with a clean, silky finish. Light, smooth, and exceptionally well-balanced.
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$38.00
$98.00Kitaya White Snake Mallet (Kozuchi) 15% 720ml (GB)
Bottling Date: 2024.09
Origin Fukuoka Alcohol 15% Polishing 60% SMV +5 Size 720ml Usher in the Year of SNAKE this Chinese New Year 2025 with the limited edition.
This is a brewed sake that carefully refines sake rice to a polishing rate of 60% and uses low temperature fermentation to bring out the original flavor of sake. You can enjoy a light and dry taste and a rich fragrance.
Shape: Modern
Color: White
Bottling Date: 2024.09
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$144.00
$228.00Kitaya Sparkling Sake Crystal 12% 720ml GB
Bottling Date: 2023.06
Origin 福岡 Fukuoka Alcohol 12% Size 720ml IWC 2020 first trophy-winning sake. Using 100% Yamada Nishiki from Itoshima, Fukuoka Prefecture as the raw material rice, high gas pressure due to secondary fermentation in the same bottle as champagne. It is a transparent sparkling sake that has a clear feeling of yeast. It features an exotic and gorgeous aroma, a mellow and elegant taste, and fine foaming.
Tasting Notes
Nutty complexity, lovely creamy texture. Sweet fruit with lemon-fresh balance. Dry finish.
Bottling Date: 2023.06
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