Seasonal
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$49.50
$56.00Born Junmai Ginjo Hiyaoroshi 16% 720ml (Seasonal)
Origin Fukui Alcohol 16% Polishing 50% + 55% Size 720ml This limited autumn release from Kato Kichibei Shoten in Fukui Prefecture is crafted from the finest Special A Yamada Nishiki and local Gohyakumangoku rice, using only the purest nakadori portion of the pressed sake. Brewed in winter and matured over summer, it is quietly released as Hiyaoroshi, perfectly expressing the essence of autumn.
Elegant and refined, it offers a gentle ginjo aroma, clean and smooth mouthfeel, and a well-balanced umami-rich flavor with a crisp finish.
Serving suggestions:
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Chilled (5–10°C): Highlights aroma and crispness; ideal as an aperitif or with light dishes.
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Room temperature (15–20°C): Balanced aroma and flavor, mellow and gentle.
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Warm (35–40°C): Smooth, deep aftertaste, perfect for quiet evenings.
Food pairings: Grilled pacific saury, mushroom rice dishes, hotpots, roasted chestnuts, or edamame — a sake to savor the richness of autumn.
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$39.90
$46.50Suigei Junmai Ginjo Ginrei Autumn Sake Hakuro 720ml
Origin Kochi Alcohol 16% Polishing 50% SMV +7 Size 720ml It features a firm taste and a crisp aftertaste. By making the koji firmly, the taste of the material is brought out, and the acidity peculiar to Suigei is combined with this to achieve both the taste and the good aftertaste. In addition, by aging at ice temperature, the range of tastes is widened, and the sake is finished so that you can feel the taste carefully.
Rice: Hokkaido Ginpu
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$43.90
$49.50Takasago Junmaishu Secchu-Chozoshu Taisetsu 14.5% 720ml (Seasonal)
Origin Hokkaido Alcohol 14.5% Polishing 60% SMV +4 Size 720ml Produced in the picturesque hills of Biei, Hokkaido, this unique snow-aged sake is freshly pressed and stored whole in tanks buried under the winter snow. It matures slowly and gently through the thawing spring, resulting in a remarkably refined flavor.
Tasting Profile:
This sake features a mellow, umami-rich body with a crisp, clean finish, making it especially refreshing when served chilled. Perfect for summer enjoyment, it delivers a cool, invigorating experience in every sip.About Snow-Aged Sake:
Since 1997, Takasago Shuzo has embraced the natural power of the region to enhance its brewing. By burying tanks in snow, the temperature inside is maintained around -2°C, shielding the sake from external temperature fluctuations and preventing air convection. This stable, natural environment ensures a gentle and consistent maturation, resulting in a sake with delicate flavor and balanced character. -
$78.00
Ohmine 3Grain Shurei Kasumi Namazake Omachi 13% 720ml
Origin Kochi Alcohol 13% Polishing 50% Size 720ml A vibrant fresh sake brewed from 100% Omachi rice from Okayama Prefecture, this nama (unpasteurized) sake offers a bright, refreshing experience that enhances the flavors of autumn cuisine.
Tasting Notes:
Delicate aromas of white rose and gentle sweetness greet the nose, while bursting muscat-like acidity creates a lively interplay on the palate. A subtle mineral note emerges at the finish, blending with the lees to produce a long, layered, and harmonious aftertaste.Serving Suggestion:
Serve in a wine glass to fully appreciate its aroma and vibrant flavors.
