Masumi Junmai Ginjo Summer Suzumi Sake 14% 720ml (Seasonal)

Suzumi sake has a bright acidity that highlights the freshness of summer food. Suzumi sake mean the liquid image of the cool breeze that refreshes the wildflowers of Masumi’s highland home each summer. It is brewed with rarely used white koji to create a bright citric acidity that pairs perfectly with the summer menu, like salads, summer vegetables, raw oyster, fish & shellfish, Korean BBQ.Rice: Miyamanishiki, Hitogokochi (Nagano)Yeast: Masumi No.7

 

Tasting Profile

爽酒 So-shu – Refreshing Sake

Light, crisp and refreshing with bright citrus acidity and a delicate fruity aroma.

Aroma: Grapefruit • Sudachi • Melon • White Peach • Fresh Herbs
Palate: Light-bodied • Gentle sweetness • Bright acidity • Clean and refreshing
Finish: Crisp, light and short

Food Pairing

Pairs particularly well with:

• Sashimi and raw fish
• Oysters and shellfish
• Grilled fish
• Green salads with citrus dressing
• Summer vegetables
• Grilled chicken
• Pork and beef dishes
• Light Japanese cuisine

Its bright acidity makes it especially suitable for fresh and seasonal summer dishes.

Serving Temperature

Best Served: Chilled — approximately 5–15°C

Serve well chilled for the freshest and crispest expression. It can also be enjoyed at cool room temperature, but warming is not recommended.