Hitakami Yasuke Hojun Karakuchi Junmai Ginjo 16% 720ml

• Taste: Clean attack, umami-forward, sharp dry finish

• Aroma: Subtle ginjo notes (light fruit, rice sweetness, no perfumey vibe)

• Body: Medium to full, structured

Best With Food

This sake is famous for being fish-friendly:

• Sashimi & sushi

• Grilled or salted fish

• Tempura

• Light soy-based dishes

It’s designed to cut through oil and enhance umami, not compete with food.

 Serving Tips

• Chilled (10–15°C): Crisp, sharp, elegant

• Room temp: Umami pops more

• Slightly warm (nurukan): Softer edges, richer mouthfeel (surprisingly good!)

Awards

• Sake Competition 2025 Bronze