Jyuyondai Junmai Daiginjo (P45) Nakadori Jomorohaku Banshu Aiyama 15% 1800ml (GB)

Crafted by the legendary Takahashi Shuzo, this ultra-premium expression of Juyondai showcases the brewery’s mastery of balance, elegance, and rice character.

Brewed using Banshu Aiyama rice — often called the “diamond of sake rice”  this Junmai Daiginjo delivers remarkable depth and softness.

• 45 → Rice polished down to 45%

• Nakadori (中取り) → The prized middle cut of pressing, known for purity and balance

• Jomorohaku (上諸白) → Both koji rice and kakemai polished to the same ratio for harmony and refinement

Taste Profile

• Aroma: Ripe melon, white peach, delicate florals

• Taste:

  • Front: Silky, elegant fruit sweetness

  • Mid: Rounded umami with refined depth

  • Finish: Smooth, long, beautifully balanced

• Body: Medium with velvety texture

• Overall: Luxurious, expressive, and impeccably structured

Aiyama rice gives a fuller, softer, and more voluptuous profile compared to sharper Daiginjo styles.

Food Pairing Suggestions

• Premium sashimi (otoro, uni)

• King crab or lobster

• Lightly seasoned wagyu

• Fine kaiseki cuisine

• Or enjoyed on its own as a celebratory centrepiece

Serving recommendation: Serve well chilled (5–10°C) in a wine glass to highlight its aromatics and texture.