Kokushimuso Junmai (60) Shiboritate Haruurara 720ml

Produced by Takasago Shuzo, Kokushimuso Junmai 60 Shiboritate “Harurara” is a seasonal spring-release sake that captures the freshness of newly pressed sake.

“Shiboritate” refers to freshly pressed sake, while “Harurara” (春うらら) evokes the gentle warmth and brightness of spring. This limited seasonal release offers a light, fresh, and slightly fruity profile with a clean and smooth finish.

Taste Profile

• Aroma: Light fruit notes with fresh rice character
• Taste:
  • Front: Soft, gentle sweetness
  • Mid: Clean and smooth with mild umami
  • Finish: Fresh, crisp, and slightly dry
• Body: Medium-light
• Overall: Fresh, delicate, and easy-drinking

Food Pairing Suggestions

• Spring vegetables (tempura, seasonal greens)
• Light seafood dishes
• Grilled fish
• Japanese appetisers

Serving recommendation: Best served well chilled to highlight its freshness and delicate aroma.