Nikaido Mugi Sochu 25% 900ml

Produced by Nikaido Shuzo, Nikaido Mugi Shochu is one of Japan’s most iconic barley shochu and a pioneer of the modern mugi shochu category.

Made from carefully selected barley and pristine water from Oita Prefecture, this authentic Otsurui (Class A) Honkaku Shochu is renowned for its smooth aroma, mellow taste, and exceptionally clean finish. Through traditional fermentation and distillation methods, Nikaido achieves a delicate balance of grain sweetness and refined character, making it a benchmark for barley shochu in Japan.

Its versatile and approachable style has earned it a loyal following among both newcomers and experienced shochu drinkers.

Taste Profile

• Aroma: Soft barley fragrance with subtle nutty notes
• Taste:
  • Front: Gentle grain sweetness
  • Mid: Smooth and mellow barley character
  • Finish: Clean, light, and refreshing
• Body: Light to medium
• Overall: Smooth, elegant, and easy-drinking

Serving Suggestions

• On the rocks
• With cold water (mizuwari)
• With hot water (oyuwari)
• As a refreshing shochu highball

Food Pairing Suggestions

• Yakitori
• Grilled fish
• Tempura
• Izakaya-style dishes
• Oden and hot pot dishes