Niwa No Uguisu Uguisu Shirushi No Doburoku 6% 720ml

Niwa no Uguisu Uguisu Shirushi no Doburoku is a traditional Japanese doburoku produced by Yamaguchi Shuzojo in Kurume, Fukuoka, Japan. Unlike filtered sake, doburoku is bottled with the fermented rice mash largely intact, giving it a naturally cloudy appearance and a rich, textured mouthfeel.

Brewed using traditional methods, this low-alcohol sake offers a lively balance of rice sweetness, natural lactic acidity and gentle fruitiness. At just 6% ABV, it is light and approachable while retaining a distinctive creamy texture and refreshing sweet-tart finish.

What Does Niwa no Uguisu Doburoku Taste Like?

Niwa no Uguisu Uguisu Shirushi no Doburoku has a sweet, tangy and refreshing flavour profile with noticeable natural lactic acidity.

The palate combines rice sweetness with fruit-like notes and gentle acidity, while the unfiltered rice solids give it a creamy, textured feel. Specialist tasting notes mention fruit nuances such as apple, pear, peach, kiwi and citrus alongside rice and umami.

Aroma: Fresh Fruit • Rice • Gentle Lactic Notes
Taste: Sweet-Tart • Creamy • Fruity • Rice Umami
Finish: Refreshing • Tangy • Light

What Food Pairs Well With Niwa no Uguisu Doburoku?

Its natural sweetness and acidity make it especially versatile with savoury, spicy and creamy foods.

Recommended pairings include:

• Yakitori
• Karaage
• Spicy Japanese dishes
• Korean fried chicken
• Grilled pork
• Rich cheeses
• Creamy dishes
• Pickled vegetables
• Fruit-based desserts

The acidity helps cut through richer foods, while its gentle sweetness works well with spice.

What Is the Best Serving Temperature?

Recommended: Well chilled, approximately 5–8°C

Serve cold to highlight its refreshing acidity and balance its naturally sweet, creamy character.

Some drinkers enjoy it mixed 1:1 with beer for a lighter, sparkling-style serve.

What Is Doburoku?

Doburoku (どぶろく) is a traditional Japanese fermented rice beverage in which the fermented mash is not fully filtered before bottling.

Because the rice solids remain in the bottle, doburoku has a more opaque appearance and thicker texture than conventional sake. Niwa no Uguisu’s version is produced with traditional handmade methods and is particularly known for its naturally occurring lactic acidity.

Product Specifications

Product Name: Niwa no Uguisu Uguisu Shirushi no Doburoku
Japanese Name: 庭のうぐいす 鶯印のどぶろく
Producer: Yamaguchi Shuzojo
Brand: Niwa no Uguisu
Origin: Kurume, Fukuoka, Japan
Category: Doburoku / Unfiltered Fermented Rice Sake
Ingredients: Rice, Rice Koji
Rice: Yume Ikkon commonly listed; may vary seasonally
Rice Polishing Ratio: 60%
Alcohol: 6% ABV
Storage: Refrigerated recommended

Frequently Asked Questions

What is Niwa no Uguisu Uguisu Shirushi no Doburoku?

It is a traditional doburoku-style fermented rice sake from Fukuoka, produced by Yamaguchi Shuzojo. The fermented rice mash is not fully filtered, giving the drink its cloudy appearance and distinctive texture.

What does Niwa no Uguisu Doburoku taste like?

It has a sweet-tart, fruity and refreshing taste with natural lactic acidity, rice sweetness and a creamy texture.

Is Niwa no Uguisu Doburoku sweet?

Yes. With an SMV of -74, it is strongly positioned toward the sweet side, but its high 4.0 acidity gives it a lively sourness that keeps the overall taste refreshing rather than cloying.

What is the alcohol percentage?

Niwa no Uguisu Uguisu Shirushi no Doburoku contains 6% alcohol by volume.

What is the rice polishing ratio?

Current specialist listings specify a 60% rice polishing ratio.

How should Niwa no Uguisu Doburoku be served?

It is best enjoyed well chilled. It can also be mixed with beer in a 1:1 ratio for a refreshing alternative serve.

What food pairs well with Niwa no Uguisu Doburoku?

Its sweet-tart character works especially well with fried foods, grilled meats, spicy dishes, creamy cheeses and savoury appetisers.