Ohmine 3Grain Pasteurized Aiyama 15% 720ml

Ohmine 3 Grain Aiyama is a seasonal release from Ohmine Shuzou in Yamaguchi, Japan, crafted with prized Aiyama sake rice polished to 50%. Known for its beautifully expressive fruit character, this limited sake combines Ohmine’s modern brewing style with the lush sweetness and elegance associated with Aiyama rice.

From the first pour, it opens with gentle yet sweet aromas of lychee and Muscat grape, followed by the fresh, juicy fragrance of ripe melon. On the palate, the fruit sweetness is balanced by refreshing acidity and a subtle mineral character, creating a sake that feels vibrant, elegant and remarkably clean.

The finish brings the fruit and minerality together before fading into a crisp, refreshing aftertaste reminiscent of a floral breeze.

At 15% ABV, Ohmine 3 Grain Aiyama is expressive without feeling heavy, making it an excellent choice for both experienced sake drinkers and those who enjoy aromatic, fruit-forward Japanese sake.

What Does Ohmine 3 Grain Aiyama Taste Like?

Aroma: Lychee • Muscat Grape • Melon
Palate: Juicy • Fruity • Gently Sweet • Fresh Acidity
Finish: Clean • Mineral • Refreshing • Floral

What Makes Aiyama Special?

Aiyama (愛山) is a highly regarded sake rice known for producing expressive sake with generous fruit character, elegant sweetness and a soft, rounded palate.

For this seasonal Ohmine release, the Aiyama is polished to 50%, removing half of the original rice grain. Ohmine uses this highly polished rice to create a refined yet fruit-forward expression where the distinctive character of Aiyama remains clearly present.

Food Pairing

The fruity sweetness and refreshing acidity make this particularly good with sashimi, sushi, scallops, grilled white fish, tempura, yakitori, lightly seasoned chicken, fresh cheese and fruit-based appetisers.

I would also recommend it with slightly salty dishes—the sweetness of the Aiyama can create a very pleasant contrast.

Recommended Serving Temperature

Best: 5°C
Also Recommended: 10°C

This comes directly from the seasonal product information you provided.

Serve it well chilled at around 5°C for the freshest, most precise expression. At around 10°C, the fruit aromas and sweetness become slightly more pronounced.

FAQ

What is Ohmine 3 Grain Aiyama?

Ohmine 3 Grain Aiyama is a seasonal Japanese sake from Ohmine Shuzou in Yamaguchi, made with Aiyama sake rice polished to 50%. It is known for its aromatic lychee, Muscat grape and melon character.

What does Ohmine 3 Grain Aiyama taste like?

It has sweet aromas of lychee, Muscat grape and fresh melon, balanced by fruitiness, refreshing acidity and minerality, followed by a clean and refreshing finish.

Is Ohmine 3 Grain Aiyama sweet or dry?

It has a noticeable fruit-driven sweetness, but refreshing acidity and minerality keep the palate balanced and clean rather than overly sweet.

What rice is used for Ohmine 3 Grain Aiyama?

It is made with Aiyama (愛山) sake rice, a premium variety valued for producing rich, elegant and fruit-forward sake.

What is the polishing ratio?

The seasonal release shown here uses Aiyama rice polished to 50%.

What is the alcohol content?

Ohmine 3 Grain Aiyama contains 15% alcohol by volume.

What are the main flavours?

The three highlighted primary flavours are lychee, Muscat grape and melon.

What temperature should Ohmine 3 Grain Aiyama be served?

It is best served around 5°C, while approximately 10°C is also recommended. Chilling helps emphasize its fresh fruit aromas and refreshing finish.

Is Ohmine 3 Grain Aiyama a seasonal sake?

Yes. This particular Aiyama expression is a seasonal release, so availability may be limited.