Produced by Suigei Brewing Co., Ltd., Junmai Daiginjo DAITO 2025 is an ultra-premium sake brewed in limited quantities using exceptional brewing techniques and carefully selected rice.
For this release, Yamadanishiki rice from Hyogo Prefecture (Special-A district) is polished down to 30%, leaving only the purest core of the grain. The brewing team uses KA-1 yeast and Kyokai No.1801 yeast to create a beautifully expressive ginjo aroma while maintaining Suigei’s signature crisp structure.
Only the Nakadori (middle cut) of the pressing is selected, which is considered the most refined and balanced portion of the sake. After pressing, the sake is stored under strict low-temperature conditions to preserve freshness and elegance.
The result is a Junmai Daiginjo with exceptional purity, harmony, and depth — representing the pinnacle of Suigei’s craftsmanship.
Taste Profile
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Aroma: Elegant ginjo bouquet with notes of pear, melon, and delicate floral tones
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Taste:
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Front: Smooth and refined sweetness
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Mid: Silky texture with balanced acidity and subtle rice umami
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Finish: Clean, crisp, and beautifully lingering
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Body: Medium-light and highly polished
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Overall: Refined, complex, and harmonious
Food Pairing Suggestions
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Premium sashimi and sushi
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Lobster, crab, or abalone
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Delicate white fish dishes
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Refined kaiseki cuisine
Serving recommendation: Best served well chilled (5–10°C) in a wine glass to highlight its elegant aroma and silky texture.
