Tomio Junmai Ginjo All-Kyoto 15% 720ml

Crafted by Kitagawa Honke, Tomio Junmai Ginjo 58 is a refined sake made exclusively with rice grown in Kyoto Prefecture.

 

The name highlights its distinctive brewing approach: all rice used is locally sourced Kyoto rice, polished to 58%, preserving both regional character and elegant ginjo aroma. Brewed in the historic Fushimi district of Kyoto, this sake reflects the soft water profile and refined brewing traditions of the region.

 

Balanced, smooth, and aromatic, it is an excellent expression of terroir-driven Kyoto sake craftsmanship.

 

Taste Profile

• Aroma: Soft floral notes with hints of pear and melon
• Taste:
  • Front: Gentle fruit sweetness
  • Mid: Smooth rice umami with elegant balance
  • Finish: Clean, soft, and refreshing
• Body: Medium-light
• Overall: Elegant, balanced, and approachable

 

Food Pairing 

• Sushi and sashimi
• Tofu dishes
• Grilled white fish
• Kyoto-style seasonal cuisine
• Light Japanese appetisers

 

Serving recommendation: Best served chilled to slightly cool (8–12°C) to enhance aroma and delicate flavour.