Toyobijin Junmai Daiginjo Princess Michiko 16% 720ml (GB) Seasonal

Brewed in Hagi City, Yamaguchi Prefecture by Sumikawa Shuzo, this elegant sake is crafted from Yamadanishiki rice polished to 40%, and fermented with a unique flower yeast derived from the Princess Michiko rose.

It offers a delicate floral bouquet with notes of white rose and pear, followed by a silky, graceful texture and a gentle sweetness that lingers beautifully. It leans slightly on the sweet side while maintaining refined balance and clarity.

A limited seasonal release, this sake embodies grace, purity, and sophistication—a tribute to the elegance of its royal namesake.