Yamadanishiki
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$58.00
$94.00Dassai Junmai Daiginjo 39 720ml (With BOX)
Dassai 39 sake is named by the polishing ratio number – in this case, 39%. An attractive and lavish nose reveals vivid notes of tropical, white blossom fruit and fresh apple, whilst the palate is delicate and textural, with a delicious umami depth and a fine dry finish. Elegant and poised, this is best served slightly chilled and enjoyed with seafood.
Origin 山口 Yamaguchi Alcohol 16% Polishing 39% SMV +3 Size 720ml -
$112.98
$188.00Dassai Junmai Daiginjo 39 1800ml (With BOX)
Origin 山口 Yamaguchi Alcohol 16% Polishing 39% SMV +6 Size 1800ml Made with Yamada Nishiki genmai brown rice milled down to 39%, this particular Dassai pays particular attention to its rice milling process, creating a brew that’s delicately sweet like honey with a lasting aftertaste. Best enjoyed chilled in a wine glass to better enjoy its elegant aroma.
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$159.00Born Gold Junmai Daiginjo 15% 1800ml
“Gold” has an elegant nose comprised of green apple, sweet rice, plum skin, and peach aromas.
The palate is rich and creamy, with a slight fruitiness that makes Born quite quaffable. Born Gold finishes soft and easy with a medium sweetness and very light, clean acidity.Origin Fukui 福井 Alcohol 15% Polishing 50% SMV +1 Size 1800ml 2013 Japan Warm Sake Contest – Gold Prize2013 US National Sake Appraisal – Gold Medal2014 US National Sake Appraisal – Gold Medal2015 US National Sake Appraisal – Gold Medal2016 Los Angeles IWC – Gold Medal2016 US National Sake Appraisal – Gold Medal2017 ‘Sake That Tastes Good in a Wine Glass’ awards – Grand Gold medal in the Daiginjo category. -
$68.00
$76.00Katsuyama Junmai Daiginjo Senshomasamune Takenisuzume 720ml
Origin 宮城 Miyagi Alcohol 16% Polishing 50% Size 720ml Katsuyama Junmai Daiginjo Senshomasamune Takenisuzume is a refined Junmai Daiginjo sake from Katsuyama Supremu Sake Co., Ltd. in Miyagi Prefecture, Japan. This premium sake is crafted using high-grade Yamada Nishiki rice polished to 50%, producing a full-bodied yet smooth sake with fruity aromatics and a clean finish. It’s especially suited for gifting, special occasions, or pairing with quality cuisine.
Tasting Profile
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Aroma: Fruity and fragrant, with soft hints of white peach and melon.
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Flavour: Balanced body featuring mellow sweetness, smooth rice character, and refreshing rice-derived umami.
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Finish: Clean and refined, with a lingering gentle dryness.
Food Pairing Suggestions
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Premium sashimi & sushi — especially salmon, tuna, sea bream.
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Light grilled fish — promotes fresh flavours.
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Tempura & fried seafood — balanced by clean finish.
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White meat dishes — such as poached chicken or turkey breast.
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Soft cheese & appetizers — mild creaminess meets delicate aromatic sake.
(These pairings are based on common Junmai Daiginjo pairings and the sake’s aromatic profile.)
Serving Suggestions
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Chilled (8–12 °C / 46–54 °F) is ideal — highlights fruity aromatics and balanced structure.
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Serve in a wine glass or fine sake glass to best express nuanced aroma and texture.
Awards
- SAKE COMPETITION 2018 SAKE COMPETITION 2018 Junmai Sake Category SILVER
- Kura Master 2020 Yamada Nishiki category 1st in the world
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$62.00
$67.00Katsuyama Junmai Ginjo Ken 16% 720ml (Gb)
This is an expertly Junmai Ginjo with a 50% milling rate. Very reasonably priced compared to other Katsuyama sake but still maintains the same superior quality. Has a light fragrance and is very flavorful. A perfect sake to pair with many types of dishes. The name Ken means “to present something,” or a “wonderful gift.”
Rice: Yamadanishiki
2019 IWC Champion Sake
2019 US National Sake Appraisal Award Second Grand Pix
2018 & 2019 KURA Master Award First prize
Origin 宮城 MIYAGI Alcohol 16% Polishing 50% SMV +4 Size 720ml -
$75.00Born Ginsen Junmai Daiginjo 15% 720ml
The taste is clean with a subtle nose. Well balanced taste & fragrance that comes with a hint of grapefruit at the finish. This sake was awarded the Champion Junmai at the International Wine Challenge 2010 (IWC).
Origin Fukui 福井 Alcohol 15% Polishing 50% SMV +1 Size 720ml -
$129.00Masumi Karakuchi-Ki-Ippon Junmai Ginjo 15% 1800ml
One of the central pillars of the Masumi brand. Subtle astringency and a fragrance reminiscent of young Fuji apples. A superbly balanced dry sake.
A light, fragrant Junmai Ginjo. This is called “karakuchi”, which means “dry”, but there is also a pleasant sweetness to this sake. It is subtly fragrant, thanks to yeast number 9, and comes off as a light, dry, easy drinking sake.Origin 長野 Nagano Alcohol 15% Polishing 55% SMV +4 Size 1800ml -
$120.00Nanbubijin Junmai Daiginjo 16% 720ml
Super Premium Sake from Iwate, JAPAN. Fruity and elegant sake. This sake has an excellent long and pleasant finish. Brewed by master brewers with using one of the coldest and snowiest regions of Japan. IWC 2015 Gold Medal and so many other gold medals.
Rice: Yamada-nishikiOrigin Iwate 岩手 Alcohol 16% Polishing 35% SMV ±0 Size 720ml -
$68.00Echigozakura Daiginjo Yamadanishiki (38) 16% 720ml
This sake is released in limited quantities for 15 years since the release of Echigo Sakura Daiginjo.
Aiming to be the best Niigata Daiginjo, we made it with materials and effort.Daiginjo made with Yamada Nishiki polished to 38%. With a gorgeous fragrance and soft taste, you can enjoy it in various scenes concept.
2018 SAKE Selection Gold Metal Award
Origin 新潟 Niigata Alcohol 16% Polishing 38% SMV +3 Size 720ml -
$109.00Born Tokusen Junmai Daiginjo 16% 720ml
This is one of the flagship items from well-known brewery “KATO KICHIBEE” of Fukui perfecture of Japan. It was awareded gold medal in the IWC. Made with the highest quality of YAMADANISHIKI in Special Region “A” in HYOGO pref. 2Yrs of aging under 0 (zero) degree C that produces a fruity sake with an aroma reminiscent of grapefruit. It’s sophisticated yet mellow flavor flows irresistably over the tongue. It’s fully ripened aroma is ever present regardless of whether it’s warmed or chilled. Althought it is not common to recommend such a premium sake to enjoy warm, but please try and you’ll be convinced. Best serving is “Chilled”. But you can enjoy “On-the-rock” or “warmed” Sake.
Origin Fukui 福井 Alcohol 16% Polishing 38% SMV +5 Size 720ml -
$67.00Nanbubijin Junmai Ginjo 15% 720ml
The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!
An elegant and soft fragrance and a flavor that is reminiscent of pears and muscat grapes.
Origin Iwate 岩手 Alcohol 15% Polishing Koji: 50% | Rice: 55% SMV +5 Size 720ml -
$128.00
Sumikawa Toyo Bijin Junmai Ginjo(50) 15% 1800ml
It is a local sake brewed in Yamaguchi Prefecture served as the only Nihonshu. It is also served to the Prime Minister Shinzo Abe when he visited Yamaguchi Prefecture.
Russian President Vladimir Putin had also shown interest in the taste of Touyoubijin sake. it has a fruity scent, fresh and transparent taste.
Its price is exceptional in cost performance as well, and it dares to make it a Junmai Daiginjo but it is 50% polished rice.
Rice: Yamadanishiki, Saitonoshizuku
Origin 山口 Yamaguchi Alcohol 15% Polishing 50% SMV +5 Size 1800ml -
$88.00
$97.90Masumi Junmai Daiginjyo Genshu Sanka 15% 720ml (GB)
As fresh and inviting as an alpine meadow. Sanka has a fresh, natural flavor that builds from cup to cup. An exceptionally easy-going super premium daiginjo.
Origin 長野 Nagano Alcohol 15% Polishing 45% SMV +3 Size 720ml -
$49.00Hakurakusei Tokubetsu Junmai 16% 720ml
Hakurakusei Tokubetsu Junmai is laser focused, a clean, direct sake bursting with vitality. Nuances of apricot and peach and faint notes of citrus zest. Fresh and alive with a tingly finish, this sake is designed to stimulate the appetite and to complement light and delicate dishes without overwhelming them. Particularly good with a variety of sashimi or summer salads. High quality Yamada Nishiki rice from Hyogo prefecture milled to 60%.
Origin 宮城 MIYAGI Alcohol 16% Polishing 60% SMV +3 Size 720ml -
$50.35Hakkaisan Tokubetsu Junmai 15.5% 720ml
Hakkaisan Tokubetsu Junmai is produced only for export to markets outside Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures.
Origin 新潟 Niigata Alcohol 16% Polishing 60% SMV +5 Size 720ml -
$95.00Nanbubijin Daiginjo 16% 720ml
The sake brewery “NANBU BIJIN” in Ninohe, Iwate, acquired the world’s first vegan sake certificate on January 25th, 2019!
Elegant, stunning and well crafted as a sake can be. Nanbu Bijin Daiginjo is a beautiful sake to introduce beginners to the world of premium sake. Made with unique Ginotome rice which is grown in Iwate.
Origin Iwate 岩手 Alcohol 16% Polishing 40% SMV +5 Size 720ml -
$78.00Yatsushika Junmai Daiginjo Gold 17% 720ml (Gb)
YATSUSHIKA JUNMAI DAIGINJO(GOLD) 八鹿 純米大吟醸(金
The gold stamp & the ultimate of sake Yatsushika. The deliciousness of rice that spreads slowly when you put it in your mouth. The original taste of sake rather than Ginjo incense, Junmai Daiginjo sake with a deep and full flavor. Enjoy the creation of the whole body of Mori, who has been in the tradition of sake Yatsuka for 150 years. Please enjoy the rich and elegant drinking, which goes well with food, like kamonabe.
Rice: Hyogo Yamadanishiki Yeast: Kumamoto yeast
The Fine Sake Awards Japan 2019 -GOLD MEDAL
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$173.00
Yatsushika Junmai Daiginjo Gold 15% 1.8L (GB)
Origin Oita Alcohol 15% Polishing 40% Size 1800ml YATSUSHIKA JUNMAI DAIGINJO(GOLD) 八鹿 純米大吟醸(金
The gold stamp & the ultimate of sake Yatsushika. The deliciousness of rice that spreads slowly when you put it in your mouth. The original taste of sake rather than Ginjo incense, Junmai Daiginjo sake with a deep and full flavor.Enjoy the creation of the whole body of Mori, who has been in the tradition of sake Yatsuka for 150 years.Please enjoy the rich and elegant drinking, which goes well with food, like kamonabe. Rice: Hyogo Yamadanishiki Yeast: Kumamoto yeast
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$59.50Masumi Karakuchi-Ki-Ippon Junmai Ginjo 15% 720ml
One of the central pillars of the Masumi brand. Subtle astringency and a fragrance reminiscent of young Fuji apples. A superbly balanced dry sake.
A light, fragrant Junmai Ginjo. This is called “karakuchi”, which means “dry”, but there is also a pleasant sweetness to this sake. It is subtly fragrant, thanks to yeast number 9, and comes off as a light, dry, easy drinking sake.Origin 長野 Nagano Alcohol 15% Polishing 55% SMV +4 Size 720ml -
$116.00Katsuyama Junmai Daiginjyo Muroka Genshu Den 16% 720ml (Gb)
Brewed with a traditional sake brewing method, Den features a fruity aroma and distinct rich flavors.This sake has the true characteristics of a Junmai Daiginjo. Its crisp and clean umami stands out clearly and lingers as a distinctly mouthwatering aftertaste. It is an excellent choice to pair with tuna and salmon sushi/sashimi. It also goes well with meat and meat dishes prepared in both Japanese and western style.
Den means “tradition,” referring to the traditional way this sake is brewed. The name Den also can mean “to convey” thoughts and feelings.
Rice: Yamadanishiki
2018 SAKE Selection Award First Prize
2019 KURA Master Award First prize
Origin 宮城 MIYAGI Alcohol 16% Polishing 35% SMV +1 Size 720ml -
$156.50Kitaya Junmai Daiginjo Kansansui 14% 1800ml
It is dedicated, elegant sake with a fruity aroma. It is truly a masterpiece.
Origin 福岡 Fukuoka Alcohol 14% Polishing 45% SMV +2 Size 1800ml -
$76.80
$128.00Hanagaki Okutaru Junmai DaiGinjo 16% 720ml
Bottling Date: 2024.08
Origin 福井 Fukui Alcohol 16% Polishing Koji: 40% Kake: 45% SMV +5 Size 720ml This is a completely new type of Junmai Daiginjo aged in French oak barrels. The elegant vanilla aroma extracted from about one year of aging in oak barrels and the gorgeous ginjo aroma unique to Junmai Daiginjo create a wonderful harmony that opens up a new world in the mouth. The color is a pale champagne gold, and the clean taste brings out the plump flavor of the rice, resulting in a Junmai Daiginjo with a delicate, acidic, fruity taste.
Sweet taste and fragrance, elegant vanilla aroma, including incense to fruity ginjo, harmony. Clean taste, and flavor of the rice.
Bottling Date: 2024.08
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$268.00
$488.00Born Yumehamasayume Junmai Daiginjo 16% 1000ml
Origin 福井 Fukui Alcohol 17% Polishing 35% SMV +4 Size 1000ml In Japan’s National Liqueur Competition of Autumn 23, “Yume wa Masayume” won the first prize for an aged sake. It’s characterized by a deep aroma, smooth flavor and a sharp, strident aftertaste. Many Japanese celebrities choose this sake to celebrate their achievements.
This Junmai Daiginjo sake is made from Yamada Nishiki rice grown under contract in Hyogo Prefecture’s Special A District and aged for approximately five years at -10°C. It is a blend of two Junmai Daiginjo sakes, one with a 20% polishing ratio and the other with a 35% polishing ratio. It boasts a rich, deep, and wonderful aroma, yet has a structured, moist, and smooth flavor, with a finish as sharp as a famous sword. The bottle, designed to represent a trophy honoring a life winner (one-of-a-kind = 1L), is heavy and handmade, with a pale golden hue. It is used by many people, including athletes active around the world, as a sake for celebrations and prayers to fulfill their wishes.
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$112.00
Kitaya Junmai Daiginjo Shizuko 15% 720ml
Using high quality “Yamada-Nishiki” rice in Fukuoka and polished down to 39%. “Shizukushibori” is a drip process without external pressure by hanging the mash in bags and allowing the liquid to drip out under its own weight. The characteristic of this sake is rich taste with a gentle fragrance of fruits.
Origin 福岡 Fukuoka Alcohol 15.5% Polishing 39% SMV ±0 Size 720ml -
$54.00
Kitaya Junmai Ginjo Kansansui 14% 720ml
It has delicious flavor that fills the palate and a mellow and natural taste.
Origin 福岡 Fukuoka Alcohol 14% Polishing 55% SMV +1 Size 720ml -
$268.00
$488.00Born Chogin Junmai Daiginjo 16% 720ml
Aged for a full five years at -8 degrees C / 23 degrees F – the ultimate Junmai Daiginjo sake. The fruity aroma of ripe melon, banana, pineapple, and papaya fills your palate. It is moderately sweet, yet the finish is crisp and clear. The flavor is diverse with a note of honey and caramel that develops from long-term aging. It represents the very best of Japanese sake.
Origin Fukui 福井 Alcohol 16% Polishing 20% SMV +2 Size 720ml -
$65.00Yatsushika Daiginjo Silver 15% 720ml (Gb)
YATSUSHIKA DAIGINJO (SILVER) 八鹿 大吟醸(銀
The silver stamp & the sharp of sake Yatsushika. The most elegant fragrance and graceful sharpness.Yamada Nishiki, which has been polished to a rice polishing rate of 35%, Daiginjo liquor prepared with underground water from the Kuju Mountain Range. This is a dedication to a sunny seat that has won numerous gold awards at national sake competitions.The elegant mouthpiece that is gorgeous but doesn’t insist too much. It is a delicious taste that you cannot forget once you drink it. Recommendation pairing with Fugu sashimi.
Rice: Hyogo Yamadanishiki Yeast: Kumamoto yeast
Alc: 15% | Polishing: 35% | Size: 720ml
Gold medal repeatedly at the National New Sake Appraisal.
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$442.00
$788.00SAKE HUNDRED 思凛 | SHIRIN 720ml
Bottling Date: 2024.09
Origin Yamagata Alcohol 15% Polishing 18% SMV –5 Size 720ml Elegance, provided by nature
With Shirin, raw sake rice is polished to 18% for a pronounced clarity of flavor before storage in a mizunara Hokkaido Japanese oak barrel. Hokkaido, known for its pristine natural environs and rural charm, produces these oak barrels that imbue the sake with a forest-like aroma and open the door to a new world of sake.
A new elegance born of oak
Shirin promises layers of scent and flavor. The flavor is bold and tart in the mouth, smooth and creamy, with pleasant, smoky notes from oak cask storage, intriguing bitterness and hints of mineral. The flavors are in superb balance, playing off the nuances imparted by oak casks for a truly novel experience.
Nine-day oak storage brings exquisite aroma
Stored as raw sake in oak barrels for nine days, Shirin unabashedly takes on woody nuance. A strong oak flavor at three to four days melts into the sake at five or more, bringing flavors that surprise even the brewers themselves.
Shirin is meant to be explored, revealing layers of aroma and flavor. Bold and tart in the mouth, a smooth and creamy mouthfeel unfolds, mingling with smoky notes from the Mizunara oak cask, intriguing bitter notes, and hints of minerality. The flavors are nuanced and superbly balanced for a truly novel experience.
AROMA
At first, the aroma brings notes of fresh fruits, followed by earthy botanicals. Aerated, there’s a creaminess that melds with the oaken barrel’s smoky, toasty character.MOUTHFEEL
Shirin is smooth and creamy on the tongue, with a lively tartness that expands and lingers.FINISH
An elegant fragrance and notes of bitter almond finish with a lingering tartness that balances the panoply of flavors.PAIRING
The subtle oakiness and intriguing balance of flavors make this the perfect sake to pair with more robust dishes like oven-roasted meats.Bottling Date: 2024.09
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$42.00
$46.00Hakushika Gold Tokusen Tokubetsu Junmai 14% 720ml
Origin 兵庫 Hyogo Alcohol 14.7% Polishing 70% SMV +3 Size 720ml Brewed with premium Yamada Nishiki sake rice and finished with edible real gold flakes, Hakushika Gold Tokusen is a celebratory junmai sake with a rich body and deep, smooth taste—made to toast special moments and gifting.
Food pairing
Great with festive Japanese dishes and richer flavours:
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Sashimi
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Shabu shabu
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Sukiyaki
Serving suggestions
Best room temp or warm; can also be served chilled (very cold may mute aroma/flavour).
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$16.00Kamotsuru Junmai 14% 300ml
It was made to ripe slowly to the cold season in the process of low-temperature long-duration fermentation method. It is slighting dry with good mouth feel.
Origin 広島 Hiroshima Alcohol 14% Polishing 65% SMV +4 Size 300ml -
$147.00Yatsushika Daiginjo Silver 15% 1.8L (Gb)
YATSUSHIKA DAIGINJO (SILVER) 八鹿 大吟醸(銀
The silver stamp & the sharp of sake Yatsushika. The most elegant fragrance and graceful sharpness.Yamada Nishiki, which has been polished to a rice polishing rate of 35%, Daiginjo liquor prepared with underground water from the Kuju Mountain Range.This is a dedication to a sunny seat that has won numerous gold awards at national sake competitions.The elegant mouthpiece that is gorgeous but doesn’t insist too much. It is a delicious taste that you cannot forget once you drink it. Recommendation pairing with Fugu sashimi.Rice: Hyogo Yamadanishiki Yeast: Kumamoto yeast
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$70.00Hakushika Vintage2010 Jukusei Koshu 17.5% 720ml
Bottling Date: VINTAGE 2011
“Kuromatsu Shiraka Aged Koshu 2010 Brewing” is a liquor brewed in 2010 that has been slowly aged and is packed with sweetness and thickness. It is a sake that enjoys a rich finish, characterized by its rich sweetness, mellow aroma, and swelling richness.You can enjoy a straight and rich taste with a luxuriously mellow aroma in a rock style, and when you warm it up a little, the mellow taste with sharp edges swells, and you can enjoy various expressions in a wide range of temperatures.If you sprinkle aged old sake on vanilla ice cream, it will be a luxurious adult dessert with the aroma and taste unique to 10 years of aging. Please try the finest dessert only for adults, where the creamy and mellow sweetness of vanilla ice cream blends with the rich and rich flavor of aged old sake.
Rice: Yamadanishiki
Kanzake Contest 2020 Received the highest gold award in the special lukewarm category.
Origin Hyogo 兵庫 Alcohol 17.5% Polishing 70% SMV -6 Size 720ml Bottling Date: VINTAGE 2011
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$82.00
$152.00Kiss of Legend (Kano Jyokigen JDG) 16% 750ml
Bottling Date: 2024.06
Origin 石川 Ishikawa Alcohol 16% Polishing 60% SMV +3 Size 750ml “KISS of Legend” Pure rice Daiginjo with 40% of polished Yamadanishiki. It is characterized by an elegant smell and a taste of gentle expansion. We also recommend it as a gift.
Bottling Date: 2024.06
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$13.65Hakushika Ginjo Nama 13% 300ml
Brewed with premium sake rice, this sake is matured at low temperatures in an unpasteurized “nama” state. Pasteurized right before bottling, Ginjo Namachozo Sake has a fresh, crisp and refreshing taste. As a fresh style premium ginjo, this sake has an abundance of elegance and flavor.
Origin Hyogo 兵庫 Alcohol 13.3% Polishing 60% SMV +2 Size 300ml -
$76.00Born Hoshi Junmai Daiginjo 15% 500ml (GB)
The most important for the earth, Expressing clean water. Junmai Daiginjo Sake is a blend of sake that has been aged at -5 ° C for 1 to 2 years at ice temperature. It features a clear aroma and a deep, refreshing taste with a strong presence. Rice: Hyogo Special A Yamadanishiki2018 SFIWC (San Francisco International Wine Competition) Double gold medal (highest award) Origin: Fukui 福井| Alc: 15% | Polishing: 35% | SMV: +3
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$216.00
Katsuyama Junmai Daiginjo Akatsuki 16% 720ml
Embodiment of elegance. Like a well- rehearsed play, the initial sweetness is followed by a dryness that leads into an elegant acidity which then finishes with softness that goes down like velvet. Combining the ideal perfect balance and meticulous brewing method, this ultra-premium sake befits Katsuyama’s worldview.
Origin 宮城 Miyagi Alcohol 16% Polishing 35% SMV ± 0 Size 720ml -
$14.95Hakushika Yamadanishiki Umakuchi T.H. (TRAD) 300ml
Origin 兵庫 Hyogo Alcohol 14% SMV +1 Size 300ml This sake is made using 100% Yamada Nishiki rice from Hyogo Prefecture, and the refined flavor of the rice is brought out to the fullest with the famous water MIYAMIZU from nature.
It has a clean, refreshing aroma and a smooth, soft flavor that goes down well on the palate, and can be enjoyed both cold and warm.
Recommended way to drink: Chilled, Room temperature, warmed
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$57.42Born Migaki 55 Junmai 16% 720ml
Dry and its fragrance is clean and crisp with a well-defined sold backbone of flavor and supporting acidity. It is neither cloying nor boring, excellent and elegant sake.
Origin Fukui 福井 Alcohol 16% Polishing 55% SMV +3 Size 720ml -
$22.00
$36.00Kiss of Fire (Kano Jokigen JDG) 15% 270ml
Bottling Date: 2024.11
Origin 石川 Ishikawa Alcohol 16% Polishing 50% SMV +3 Size 270ml “KISS of FIRE” is “hot” sake that causes a rave in Shimbashi restaurant in Tokyo “gold Tanaka”, “Culinary Arts in Akasaka” in Morikawa during the New Year party. Polished to 50% using Yamadanishiki rice and slow aging for 3years at low temperature. This refined sake has a well balanced sharpness with firm body and clean aftertaste. You can enjoy this sake from chilled to warm.
Bottling Date: 2024.11
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$58.00
$94.00Dassai Junmai Daiginjo 39 720ml (Without Box)
Dassai 39 sake is named by the polishing ratio number – in this case, 39%. An attractive and lavish nose reveals vivid notes of tropical, white blossom fruit and fresh apple, whilst the palate is delicate and textural, with a delicious umami depth and a fine dry finish. Elegant and poised, this is best served slightly chilled and enjoyed with seafood.
Origin 山口 Yamaguchi Alcohol 16% Polishing 39% SMV +3 Size 720ml -
$94.00Tosatsuru Daiginjo Genshu Tempyo 17% 720ml
The highest point of the sake master’s art. Enjoy the full aroma & rich taste of Daiginjo to your hearts content. The sake is made with utmost care under the close attention of our sake master(Toji) , and the rice grains are polished down to less than 40% of their original size , all to create this delightfully refined & involving sake.
Origin Kochi 高知 Alcohol 17% Polishing 40% SMV +5 Size 720ml -
$88.40Koshinoiso Ichigoichie 38 JDG 16.5% 720ml
Uses Yamadanishiki rice of Hyogo with the polishing ratio of 38%. Rich and full flavor. Middle dry. Aged in low temperature. “一期一会” means “Live and enjoys life to its fullest every moment”.
Origin 福井 Fukui Alcohol 17% Polishing 38% SMV +4 Size 720ml -
$82.00
$144.00Hakuryu Sasayanozaemon Tokusen Daiginjo 16% 720ml
Bottling Date: 2024.06
Origin 新潟 Niigata Alcohol 16% Polishing 38% SMV +4 Size 720ml Well balanced taste profile of bitterly, spiciness and sweetness with a clean finish. A serious drink that offers complexity and yet enjoyable. A must try for sake lover.
Bottling Date: 2024.06
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$57.00
$68.00Born Gold Junmai Daiginjo 15% 720ml
Origin 福井 Fukui Alcohol 15% Polishing 50% SMV +1 Size 720ml Born Gold Junmai Daiginjo is a refined premium sake from Katoukichibee Shoten in Fukui Prefecture, Japan. This elegant Junmai Daiginjo is crafted with carefully selected Yamada Nishiki rice, polished to express a delicate balance of fruit-forward aromatics and a smooth, rich texture. It is unfiltered (muroka) and ice-aged for an extended period to deepen complexity while maintaining clarity and smoothness — giving it a subtle golden tint and luxurious mouthfeel.
Tasting Notes
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Appearance: Pale golden hue due to lack of charcoal filtration and gentle refinement.
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Aroma: Elegant and layered with green apple, peach, sweet rice and subtle floral notes.
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Palate: Smooth, creamy, and fruit-accented — gentle but expressive with a soft, rich mouthfeel.
- Finish: Clean and refined without harsh alcohol twang, making it approachable for both novices and seasoned sake lovers.
Food Pairing
Pairs exceptionally well with foods that match its delicate and nuanced profile:
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Fresh seafood & sashimi — sea urchin (uni), scallops, crab — complement the fruity minerality.
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Cheese & creamy appetizers — soft cheeses, buttery dishes; the creamy texture elevates the sake’s texture.
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Delicate Japanese cuisine — tempura, light grilled fish, sushi.
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Subtle-flavoured Western fare — chicken with light sauces, mild pastas.
Serving Suggestions
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Chilled (8–10 °C): Ideal to highlight the fruit and floral aromatics.
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Slightly cold / cellar temperature: Enhances complexity and smooth body.
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Glassware: A wine glass helps capture the bouquet and express nuanced flavours.
Highlights2013 Japan Warm Sake Contest – Gold Prize2013 US National Sake Appraisal – Gold Medal2014 US National Sake Appraisal – Gold Medal2015 US National Sake Appraisal – Gold Medal2016 Los Angeles IWC – Gold Medal2016 US National Sake Appraisal – Gold Medal2017 ‘Sake That Tastes Good in a Wine Glass’ awards – Grand Gold medal in the Daiginjo category. -
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$888.00
Katsuyama Junmai Daiginjo Diamond Akatsuki 16% 720ml
Origin Miyagi Alcohol 16% Polishing 35% SMV ± 0 Size 720ml Nothing was spared in drawing on the latest brewing philosophy, theory, and techniques in order to create the ultimate sake for today’s world. Each bottle contains only the essence of Japanese sake, extracted from the rich potential, depth, and beauty of rice to create a “liquid diamond.” Every technique and every effort went into this extravagant sake, which exhibits the perfect brightness, clarity, and hardness of a diamond. Great with seafoods and lightly flavored meals.
Rice: Yamadanishiki
Parker Point 95 Points is for the non diamond
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$58.00Tempoichi Junmai Ginjo Yamadanishiki Nakagumi 16% 720ml
Origin Hiroshima Alcohol 16% SMV +1 to +6 (Light to Medium dry) Size 720ml Tenpoichi is from eastern part of Hiroshima Prefecture called Kannabe Town, Fukuyama City. Sake brewing using soft water pumped from the basement 200m underground. Enjoyably a refreshing flavor of rice with a unique deep taste, that’s Yamadanishiki.
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$26.00Masumi Karakuchi-Ki-Ippon Junmai Ginjo 15% 300ml
One of the central pillars of the Masumi brand. Subtle astringency and a fragrance reminiscent of young Fuji apples. A superbly balanced dry sake.
A light, fragrant Junmai Ginjo. This is called “karakuchi”, which means “dry”, but there is also a pleasant sweetness to this sake. It is subtly fragrant, thanks to yeast number 9, and comes off as a light, dry, easy drinking sake.Origin 長野 Nagano Alcohol 15% Polishing 55% SMV +4 Size 300ml -
$34.70Hakushika Yamadanishiki T.H. 14% 720ml
Origin 兵庫 Hyogo Alcohol 14% SMV +1 Size 720ml This sake is made using 100% Yamada Nishiki rice from Hyogo Prefecture, and the refined flavor of the rice is brought out to the fullest with the famous water MIYAMIZU from nature.
It has a clean, refreshing aroma and a smooth, soft flavor that goes down well on the palate, and can be enjoyed both cold and warm.
Recommended way to drink: Chilled, Room temperature, warmed
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$118.00Kiss Of Fire (Kano Jyokigen JDG) 15% 750ml
“KISS of FIRE” is “hot” sake that causes a rave in Shimbashi restaurant in Tokyo “gold Tanaka”, “Culinary Arts in Akasaka” in Morikawa during the New Year party. Polished to 50% using Yamadanishiki rice and slow aging for 3years at low temperature. This refined sake has a well-balanced sharpness with a firm body and clean aftertaste. You can enjoy this sake from chilled to warm. It is a gem product that has been used at Louis Vuitton’s New Year party.
Origin Ishikawa 石川 Alcohol 15% Polishing 50% SMV +3 Size 750ml -
$88.00
Kamotsuru Junmai 14% 1800ml
Origin 広島 Hiroshima Alcohol 14% Polishing 65% Size 1800ml It was made to ripe slowly to the cold season in the process of low-temperature long-duration fermentation method. It is slighting dry with good mouthfeel.
