Golden Horse / Hanyu Distillery
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$153.80
$168.00Toashuzo Golden Horse Musashi Pure Malt Whisky 43% 700ml
Origin Saitama Alcohol 43% Size 700ml Musashi is the pure malt expression from the Golden Horse range, which was relaunched in 2016 alongside the Bushu blended whisky. Golden Horse whiskies are made by Toashuzo, a lesser-known but impressive Japanese producer whose whiskies rarely get released outside of Japan. Soft notes of apple, pear and pineapple, with a core of earthy vanilla pod.
Tasting Notes
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Aroma: Gentle orchard fruit sweetness — apple, pear, and pineapple — with hints of oatcake and vanilla pod from oak influence.
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Palate: Soft malt character with silky malt sugar and subtle cereal notes; medium light body.
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Finish: Clean, lingering grain sweetness with a touch of barley and earthiness.
Food Pairing Suggestions
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Smoked meats and charcuterie — the malt sweetness balances smokiness.
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Dark chocolate and caramel desserts — complements vanilla and toffee notes.
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Grilled steak or lamb — oak influence pairs well with grilled umami.
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Hard cheeses — sharp cheddar or aged gouda elevate malt complexity.
Serving Suggestions
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Neat or with a couple of drops of water — opens up aromatic layers.
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On rocks — softens the spirit and highlights fruity and vanilla notes.
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Great as a digestif post-dinner whisky.
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$118.50
$129.00Toashuzo Golden Horse Bushu Blended Whisky 43% 700ml
Origin Saitama Alcohol 43% Size 700ml Golden Horse Bushu Blended Whisky is a premium Japanese blended whisky from Toashuzo Co., Ltd., crafted under the iconic Golden Horse brand. It’s made by blending selected Scottish whiskies, malt and grain, matured in oak barrels for over three years, resulting in a mellow and balanced profile with gentle sweetness, soft aromatics, and layered complexity. This whisky is ideal for both seasoned whisky drinkers and newcomers to Japanese whisky who appreciate a harmoniously smooth blend with international influences.
Tasting Notes
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Aroma: Gentle floral notes with hints of lemongrass and honeyed cereal grains.
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Palate: Smooth and balanced with malty sweetness, subtle caramel, and light citrus candy characters — approachable yet well-rounded.
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Finish: Clean and lingering with soft spice and oak influence.
Food Pairing
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Smoked meats & BBQ — complements char and caramelised flavours.
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Cheese platters — medium to hard cheeses (aged cheddar, gouda).
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Dark chocolate & nuts — accentuates sweet oak and honey notes.
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Rich savoury dishes — such as grilled steak or teriyaki chicken.
Serving Suggestions
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Neat — enjoy full aromatics and flavour complexity.
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With a few drops of water — opens up subtle nuances.
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On the rocks — softens the spirit and cools the palate.
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